Biscuit with condensed milk - 3 regular recipes

Marina Arushanyan • 02/17/2019

Although the recipe for biscuit with condensed milk was first compiled in England, it is now popular in almost every country. This is true, because it is difficult to find a person who would not like this soft, creamy taste of the biscuit, the amazing smell of condensed milk from which this dessert is made. Even the British Queen Victoria constantly sought a piece of newly baked biscuit for her evening tea. And the Australians made biscuits their usual state dish.

We would like to give you some tips on making biscuits with condensed milk:

Always use only sifted premium wheat flour.
To make the dough more fluffy, beat the egg whites and yolks separately.
Beat the biscuit dough with either a whisk or a mixer. Never use a spoon.
Place the sponge cake in the oven preheated in advance - this will make the sponge cake look fluffy and airy.
Remove the finished biscuit from the mold while it is hot - this way you will not damage the edges of the baked goods.

You can decorate a biscuit using various methods. You can use mastic or food coloring. But, to give condensed milk biscuit charm and beauty, housewives much more often use the most common ingredients - nuts, mainly hazelnuts and almonds, coconut flakes, berries - mostly strawberries or cherries, colorful fruits and even chocolate icing.

Biscuit with condensed milk is a savory, sweet pastry that is often served as a dessert with tea. This biscuit can serve as the basis for a birthday cake. If you use cream, then butter or cream made from boiled condensed milk is better.

You can create any impregnation for a biscuit - based on juices, jam, or even regular tea leaves.

Follow our tips, and then you will be able to bake the sponge cake of your dreams, which you will certainly delight your guests and loved ones with!

Traditional biscuit with condensed milk

A traditional biscuit with condensed milk can act both as an independent dessert and as a base for any other dessert. For example, for a cream cake. In any case, the sponge cake should be soaked so that the dough is soft and slightly moistened.

Manufacturing time: 1 hour 20 minutes.

Ingredients:

4 huge chicken eggs;
1 can of condensed milk;
300 gr. premium wheat flour;
2 pinches of baking powder;
1 pinch of vanillin;
1 tablespoon lemon juice;
1 tablespoon of vegetable oil to grease the mold.

Manufacturing:

Sift the flour for the dough through a sieve.
Carefully separate the egg whites from the yolks.
Beat the egg whites at the lowest mixer speed. Try to achieve plump, firm peaks.
Combine the yolks and condensed milk, beat until smooth. Add vanilla, baking powder, lemon juice and flour. Beat everything again with a mixer.
Pour the flour mixture evenly into the beaten egg whites. Make sure that no lumps are created.
Preheat the oven to 180 degrees. Grease a baking dish with vegetable oil and place the dough in it. Bake the biscuit for 35 minutes.
The finished biscuit with condensed milk can be decorated with sweet powder or whipped cream. Bon appetit!

Sponge cake with boiled condensed milk “Stella”

The base of the “Stella” cake is sponge cakes with boiled condensed milk. The same ingredient is used for the cream. This cake can be prepared for a name day or other celebration. The “Stella” cake is suitable for any celebration. Thanks to its own divine taste, even the pickiest guest will like it.

Production time - 2 hours.

For the cakes:

5 chicken eggs;
1 can of boiled condensed milk;
100 gr. butter;
400 gr. sifted wheat flour;
2 pinches of vanillin;
2 teaspoons baking powder.

For cream:

1 can of boiled condensed milk;
1 stick of butter;
1 pinch of vanillin.

For decoration:

30 gr. hazelnuts;
30 gr. cashew nuts.

Manufacturing:

Separate the whites from the yolks and beat until thick and fluffy.
Combine the yolks with condensed milk and softened butter. Beat very well with a mixer. Slowly add the beaten egg whites, continuing to beat the mixture.
Mix flour with baking powder and vanilla. Add half a glass to the rest of the dough.
Preheat the oven to 200 degrees. Grease a baking dish with butter and place the purchased dough into it. Bake for 30 minutes.
Preparing the cream. Combine boiled condensed milk and soft butter in a deep bowl. Add a pinch of vanillin and beat the ingredients with a mixer until fluffy and airy.
When the sponge cake is baked, cut it into 3 cakes and cool. Coat any shortbread with cream. Don't forget the top and sides.
Finely chop the almonds and hazelnuts with a knife and sprinkle them over the entire surface of the cake.
Place the cake in the refrigerator for 5 hours to soak.

Biscuit with sour cream and condensed milk

There is nothing easier than preparing a delicious sponge cake with sour cream and condensed milk. This is the fastest way to prepare a decent dessert. This is a suitable recipe when guests are already on the doorstep.

Production time – 45 minutes.

Ingredients:

3 chicken eggs;
1 can of condensed milk;
250 gr. sour cream 20% fat;
2 cups wheat flour;
2 pinches of baking powder;
1 pinch of ground cinnamon.

Manufacturing:

Separate the whites of chicken eggs from the yolks. Beat the egg whites until they form a stable white mass.
Add the yolks to the whites one spoon at a time and beat.
Mix a can of condensed milk with sour cream. Add cinnamon and baking powder. Whisk everything thoroughly with a whisk. Carefully add the egg mixture here, adding flour at the same time. Beat everything with a mixer.
Preheat the oven to 190 degrees. Pour the biscuit dough into the greased baking dish. Bake for 25-28 minutes.
Remove the biscuit from the oven and cool. You can entertain your guests!

Biscuit with condensed milk - Recipe

A biscuit is a dough prepared according to a special recipe; ready-made confectionery products are most often used to create various desserts: cakes, rolls, pastries, etc. There are a huge number of conventional technologies for making biscuits. To make them, products such as flour, eggs, and sugar are useful. The highlight of the biscuits is the unusual ratio of ingredients: the amount of eggs in total size is much larger than the amount of flour. Biscuit with condensed milk is considered the more popular option among the wide contrast of recipes.

Recipe for making traditional biscuit with condensed milk

Among countless baking lovers, biscuit dough with condensed milk is very popular due to its good properties: unique taste, combination with various impregnations, glazes, creams.

Posted by RECIPES LIFE HACKS REVIEWS (@krem.tort) November 10, 2019 at 6:02 PST

Publication from LIFE HACKS RECIPES REVIEWS (@krem.tort) August 18, 2019 at 10:31 PDT

condensed milk - one regular jar;
flour – 0.23 kg;
eggs – 2 pcs.;
potato starch – 20 g.

Beat the eggs without separating the white from the yolk. You should get a thick foam of a dense mixture.
Add condensed milk and mix carefully.
Add flour in small portions, then starch.
Stir and get a watery biscuit dough.
Grease the bottom and inner walls of a special baking dish with oil, pour all the dough into it.
Preheat the oven to +180°C.
Place the filled form in the oven.
The required baking time is 40 minutes.

Important: To prevent the cake from settling, it is not recommended to open the oven door during the first 30 minutes. The finished baked goods must remain in the oven and cool together with it. If you cover a hot crust with a moistened napkin, this will help protect its surface from drying out.

Biscuit with condensed milk and sour cream

While waiting for guests, you can start making a hearty biscuit, which contains condensed milk and sour cream with a sour taste. This dessert has an undeniable advantage. Even after a certain number of days after production, it retains the same properties: tenderness, luxurious smell.

condensed milk – 1 can;
sour cream – 1 glass;
eggs – 2 pcs.;
granulated sugar – 1 tablespoon;
flour – 0.28 kg;
baking soda – 1 teaspoon.

Mix milk with sour cream.
Beat eggs with sweet sand until fluffy.
Combine with the previous milk mass.
Add soda and flour, mix well, making sure no lumps form.
Grease the inner surfaces of the mold with oil (you can use margarine).
Pour the dough into the prepared pan, bake in a hot oven until a golden brown crust forms. The temperature of the preheated oven is +180°C.
Before serving, the sponge cake is decorated with cream, berries, nuts, and chocolate icing.

Making chocolate sponge cake with condensed milk

The chocolate-flavored dessert has an inimitable aroma. Almost all craftswomen soak the finished shortcakes with cognac and rum innards. The secret to producing chocolate sponge cake is simple: when preparing the dough, cocoa powder is included in its composition. If you have condensed milk with natural coffee at your disposal, this will only improve the taste of the finished product.

Savory sponge cake with condensed milk for cakes and cupcakes

Be sure to bookmark how sponge cake is baked with condensed milk and sour cream, which makes excellent cakes and cupcakes. A step-by-step recipe detailing each step of making sponge dough will help you quickly and easily bake cake layers or small cupcakes for a tea party. You will need very few goods - condensed milk, low-fat sour cream and only three eggs, also a little flour and sugar. With the help of a massive stand mixer, your task will be solved in just three quarters of an hour, and you can enjoy the most delicious dessert.

Kitchen appliances and utensils

Bowl;
mixer;
whisk;
silicone/wood spatula;
tablespoon and teaspoon;
mold Ø20 cm or Teflon mat with stencil;
paper cupcake molds;
oven.

Ingredients

Wheat flour – 340 g
Condensed milk – 185 ml
Low-fat sour cream, 15% – 195 ml
Chicken egg – 3 pcs.
Sweet sand – 170 g
Baking powder – 1 sachet (15 g)
Small salt - a pinch
Vanillin/vanilla sugar – optional

Step-by-step production

Sift 340 g of wheat flour with 15 g of baking powder into a large bowl and mix into a dry mixture.
Place three chicken eggs into the mixer bowl and beat for 5 minutes at the highest speed.
Mix 195 ml of low-fat sour cream with 185 g of condensed milk in a separate cup. Pour the sour cream and milk mixture into the well-beaten eggs and mix with a mixer on low speed.
Continuing to combine the ingredients at the lowest speed, add the flour mixture into the mixer bowl in small portions.
The finished biscuit dough needs to rest slightly, so it needs to be left for 10-15 minutes at room temperature.
Turn on the oven to warm up, setting the temperature to 210° C. In a quarter of an hour, the oven will have time to fully warm up. Visually divide the biscuit dough into 6 equal parts. Bake any shortbread for 5 minutes in a perfectly preheated oven.
For cupcakes, the temperature should be lowered to 175° C, and small cupcakes should be baked for half an hour.

The perfect taste combination of sour cream biscuit with condensed milk is considered to be curd cream with the addition of slices of new peaches. Try it - it's very tasty!

Video recipe

Be sure to watch this video with a step-by-step master class on the production of biscuit dough using condensed milk with the addition of low-fat sour cream. The story also gives useful tips and advice on how the shortcakes are baked and how long it takes to bake small muffins. The master class also gives an option for producing curd cream for soaking the cakes and forming a very tasty sponge cake.

Sponge cake with condensed milk - 7 recipes on how to make a fluffy and tasty homemade sponge cake

Nowadays you can prepare a sponge cake using various methods. So there is a lazy option, when the eggs are simply mixed with the rest of the ingredients, and the most difficult one, where the eggs are divided into components and beaten separately. You can bake a biscuit with condensed milk; the baked goods come out very tender, airy and tasty.

Traditional biscuit with condensed milk

Biscuit dough is the best choice for making desserts. They perfectly absorb cream and fragrant impregnations and mix amazingly with whipped cream and chocolate icing. One container of condensed milk is enough for the dough.

Components:

2 testicles;
20 g potato starch;
230 g flour.

Manufacturing development:

The first step is to beat the eggs until stiff, then pour in the condensed milk and carefully stir the ingredients.
Then add starch and add flour in small portions; your biscuit dough should turn out flowing and shiny.
Grease the mold, pour in the dough, place in the oven for 40 minutes (temperature 180°C).
During the first 30 minutes, you should not open the door slightly, and it is not recommended to immediately remove the finished baked goods from the oven.
To prevent the surface of the biscuit from drying out while cooling, cover it with a damp towel.

Cooking at home

A fluffy and tender sponge cake can be baked quickly and at home if you add regular condensed milk to the recipe, which both children and adults adore. A homemade sponge cake can simply be sprinkled with sweet powder and served.

Components:

a can of concentrated milk;
four testicles;
130 g flour;
0.5 spoon of soda;
60 g butter.

Manufacturing development:

Beat the eggs until fluffy, add the butter and pour in the condensed milk, mix everything well again with a mixer.
Mix flour with soda and add to the main mixture.
Pour the dough into the oiled pan and bake for 25-30 minutes (temperature 180°C).

In a slow cooker

The biscuit with condensed milk turns out very tender and light. For the inside, you can use both cream and any mousse. You can prepare a sponge cake not only in the oven, but in a slow cooker, it also turns out delicious and fragrant.

Components:

2 testicles;
a glass of sour cream and sweet sand;
180 ml condensed milk;
vanillin packaging;
a spoon of baking powder;
a glass of flour.

Manufacturing development:

In a clean and dry bowl, beat the eggs for 10 minutes, then, without turning off the mixer, add sugar.
When the mass has increased three to four times, add sour cream, condensed milk and vanillin. Don't worry, if the mass settles, that's how it should be.
Now add flour with baking powder and knead the dough, but only with a spoon.
Oil baking paper and place in the multicooker bowl, pour in the dough, select the “Baking” option and set the time to 65 minutes.
Do not rush to remove the finished biscuit from the bowl, give it time to cool.

Biscuit with condensed milk and sour cream

For a homemade tea party or a festive feast, you can bake a hearty biscuit based on sweet condensed milk and sour sour cream. Even after 2 days of making it, the sponge cake with sour cream and condensed milk remains just as tender and fragrant.

Components:

a can of condensed milk;
260 ml sour cream;
spoon of sweet sand;
2 testicles;
280 g flour;
spoon of soda.

Development:

Mix condensed milk and sour cream, beat eggs with sweetener into a fluffy mass.
Combine the two masses, add flour and soda, mix everything thoroughly so that there are no lumps.
Grease the mold with butter or margarine, then fill it with dough and bake until golden brown (temperature 180°C).
Serve the finished sponge cake with any cream, berries, coconut flakes or chocolate glaze.

Chocolate flavored

The chocolate sponge cake comes out very tasty and fragrant; after baking, it can be soaked in cognac or rum inside. To make the biscuit chocolatey, you can add regular cocoa to the dough, but it is better to buy a jar of condensed milk with natural coffee.

Components:

2 testicles;
270 g flour;
two tablespoons of sugar (optional).

Manufacturing development:

Using a mixer, mix the eggs with a pinch of salt and a spoonful of baking powder.
Then pour in the condensed coffee drink and add flour in small portions, stir until the lumps disappear completely.
Fill the mold with dough and bake the sponge cake for 40 minutes (temperature 190°C), then turn off the heat and leave baking for another 20 minutes.

With boiled condensed milk

You can bake a sponge cake not only with ordinary snow-white milk, but also with boiled condensed milk. The baked goods come out very tasty, soft, with a caramel taste.

Components:

240 g boiled condensed milk;
two testicles;
120 g flour;
60 g soft butter;
a spoonful of soda slaked with vinegar.

Manufacturing development:

Beat soft butter with boiled condensed milk until smooth.
Then also use a mixer to mix the sweet creamy mass with the eggs.
Pour out the flour, add slaked soda, knead the dough.
Pour the dough into the mold.
Bake for half an hour at 180°C.

Fluffy sponge cake with condensed milk

Sponge cakes made with condensed milk will especially appeal to gourmands. In almost all recipes for sponge cake based on condensed milk, two eggs are used, but in order for the cake to turn out fluffy, their number must be doubled. We would also like to suggest slightly varying the recipe by adding coconut flakes; the taste of such a dessert will be in no way inferior to the popular Raffaello candies.