Sweet tartlets

Wafer tartlets

water – 1/3 – 1/2 cup; testicle – 3 pcs. (small); butter – 100g; flour – 1.5 cups; vanillin - on the tip of a knife; sugar – 1 glass.

Hong Kong Style Egg Tarts

for tartlets: sweet powder – 1 cup; flour – 3 cups; butter – 200g; testicle – 1 pc.; vanillin – 1 pinch; for the inside: sugar – 2/3 cup; water – 1.5 cups; testicle – 9 pcs.; vanillin – 1 pinch; concentrated milk - 1 cup.

Tartlets with onion julienne

for dough: flour – 1 cup; butter (grated) – 100g; sour cream – 4-5 tbsp; for the inside: onions – 1 pc.; champignons – 3-4 pcs.; vegetable oil for frying; sugar – 1 pinch; greens, salt - to taste; sour cream – 2 tbsp; grated

Tartlets with mushroom and apple salad

flour, margarine, egg (yolk), salt, pickled mushrooms, hard-boiled egg, onion, apple (cucumber), sour cream (mayonnaise), tomato (sweet pepper), fresh herbs, sugar, salt.

Tartlets in French

margarine (softened), sour cream, flour, salt, berry jam or marmalade, beaten raw egg, sour jam or boiled dried apricots, egg, sugar, walnuts (crushed).

Tartlets with fruit or berry inside

flour, butter, sugar, egg (yolk), berries (for example, strawberries), sweet sand, white wine or grape juice, gelatin.

Tartlets with custard

flour, egg, butter, sugar, cereal, frangipane custard cream.

Tartlets with apples

apples (Antonov), sugar, cinnamon, tartlets, egg.

Tartlets with meringue, plums and nut cream

puff pastry, plum, apple, dark grapes, egg, sugar, almonds (chopped), soft butter, honey (watery), mint.

Lobster with tartlets

lobster (sea crayfish), celery, tomatoes, tarragon herb, apples, salt to taste, butter, sour cream, flour, fresh cottage cheese, sharp cheese (grated), egg, semolina, salt.

Tartlets with wild berries

wild berries (raspberries, strawberries, mulberries, etc.), full-fat sour cream, raspberry confiture (without grains), dark chocolate (broken into pieces), Tia Maria liqueur, strong coffee (certainly cool), flour, sweet powder, butter .

Chocolate and pecan tartlets

flour, sugar, butter (softened) 90g, egg, zest, maple syrup, sugar, bittersweet chocolate (60% or more), butter, egg, vanilla essence, pecans.

Tartlets with mushrooms

champignons, vegetable oil, Bonjour cream (with wild mushrooms), egg, puff pastry (10cm circles), cheese (hard grated), mayonnaise.

Tartlets “Monana”

egg, butter, sugar, soda, vinegar, flour, butter, condensed milk, cocoa, egg (yolks).

Tartlets with apples, plum jam and Calvados cream

ready-made puff pastry, plum (pitted), brown sugar, water, butter, Calvados, cinnamon (ground), cardamom (ground), cloves, butter, sugar, apple (Granie Smith variety, peeled, quartered), egg (.

Tartlets with pomegranate and almonds

dough, butter, almonds, almond flakes, rose water, cinnamon, vanilla cream - 250 ml, pomegranate.

Tartlets with grapefruit cream

flour, sugar, butter, orange zest, sea salt, dark chocolate (60%), grapefruit, egg (yolk), sugar, butter, cream (33%), sea salt, bitter chocolate (80%).

Tartlets with squid

flour, butter, sour cream, squid, onions, apples, lettuce, mayonnaise, salt, dark pepper (ground), vegetable oil, herbs, lemon slices (for decoration).

Tartlets with cottage cheese

butter, cottage cheese, flour, sugar, egg, egg (yolks), oranges, bananas, sweet powder, chocolate, vanilla sugar, butter (for greasing).

Tartlets with eggs and spinach

dough (for tartlets), vegetable oil, onion, garlic, spinach, nutmeg (ground), creme fraiche, Swiss cheese (grated), egg.

Tartlets with sprat and shrimp inside

flour, water (cool), butter, salt, sprat (spicy pickled), shrimp, tomatoes, cucumber, onion, apple, egg, mayonnaise, dill (greens), reddish or dark pepper (ground).

Apricot tartlets with meringue

flour, almonds (ground), butter, egg (yolk), salt, sugar, egg (white), lemon juice, small sugar, sweet powder, starch, apricots, sugar, lemon juice, vanillin.

Chocolate pastry tartlets with raspberries and frangipane

flour, cocoa, sweet powder, salt, butter (chilled), egg (yolk), baking powder, butter, sweet powder, almond flour, egg, starch, custard, chocolate (72%), raspberries (fresh or frozen) .

Shortcrust pastry baskets with lemon cream, chocolate and cherries

bitter chocolate, cherries (pitted, frozen), flour, butter, sugar, egg (yolk), butter, egg, sugar, lemon, sour cream (thick).

Rye bread tartlets with herring and avocado cream

rye bread, hazelnuts, eggs, butter, herring (small pieces, fillet, lightly salted), avocado, cream cheese, reddish caviar, cucumber (slices). .

section: Fish appetizers, Tartlets

Potato tartlets with herring in apple sauce

potatoes, cheese (any kind), egg, vegetable oil, salt, herring (fillet, salted), curd cheese, apple, gherkins, onion (reddish), mayonnaise, herbs, .

section: Tartlets, Fish appetizers

Sweet tartlets: fast, tasty, recipes with chocolate inside, condensed milk, cream

You can get ideas for recipes from other sweet dishes. The inside of a pie or cream for a pie can become a filler for a shortbread “basket”. But for the production of tartlets, the condition of aesthetics is also important. Therefore, they choose only those insides that will look picturesque. Let's prepare the chocolate tartlets first.

With chocolate custard

Chocolate tartlets are perfect for both a friendly feast and a home tea party. Baskets made of narrow shortbread dough, filled with custard with natural cocoa, sprinkled with grated chocolate, will appeal to lovers of this dessert. And they are absolutely easy to prepare.

It will take about half an hour, and there will be a minimum of goods. To make chocolate tartlets, use only high-quality products. Instead of milk, you can use cream, it will be tastier. Cocoa must be natural, the brand and price will “say” this. This is the only way to achieve a natural “chocolatey” taste.

Ingredients required:

9-10 baskets (purchased or prepared independently);
300 ml milk;
3 eggs (we only need yolks);
2 heaped tablespoons of sugar (those who like a very sweet cream can take 3);
1 tablespoon of cocoa (heaped);
1 tablespoon flour;
vanillin (optional);
a piece of chocolate for decoration;
slightly sweet powder.

How to make chocolate braids: recipe with photos step by step

Add cocoa powder and sugar to milk (250 ml). Let the mixture warm up.

Separate the yolks from the whites (whites are not required).

Beat a mixture of cool milk (50 ml), flour and 3 yolks.

Once the milk and cocoa mixture has warmed up, flavor it with vanilla.

Chocolate milk does not need to be brought to a boil. Once the mixture has heated up to almost a boil, you need to pour the yolks with flour into it in a narrow stream, which is better to strain. The mixture must be stirred quickly to prevent the formation of lumps.

The cream thickens very quickly. If, nevertheless, you are not convinced of its quality, then it is better to strain it through a sieve while it is hot.

The cooled cream is laid out in baskets. Homemade baskets can be prepared using this recipe

Decorate in accordance with your preferences and imagination. To set off the grated chocolate from the cream, you can sprinkle the outermost one with sweet powder, and then add the chocolate.

Chocolate tartlets are ready! They taste like cakes. The combination of tender cream and crispy baskets is simply wonderful.

Desserts in tartlets

Recipes for desserts in tartlets and braids

A total of 25 recipes posted

Braids with egg cream

“Egg custard tart” (the original name of the dish) literally translates as “Egg cream pie”. This dessert is a must.

Ingredients

Ground cinnamon - 0.25 tsp.
Corn starch - 10 g
Butter - 10 g
Milk – 150 ml
Sugar - 100 g
Sweet powder - 10 g
Cream - 100 ml
Puff pastry without yeast - 400 g
Chicken eggs - 3 pcs.

Tartlets with custard

A very tasty dessert consisting of shortbread braid, tender custard and new wild strawberries. If you.

Ingredients

Water - 1 tbsp. l.
Strawberries – 150 g
Potato starch - 1.5 tbsp. l.
Butter – 120 g
Milk – 180 ml
Wheat flour - 250 g
Sugar - 30 g
Sugar - 50 g
Salt - 1 pinch
Chicken eggs - 2 pcs.
Chicken eggs - 1 pc.

Braids with protein cream

A cool delicacy from youth that everyone understands. As is logical, preparing these braids is quite simple.

Ingredients

Mayonnaise - 0.5 tsp.
Butter - 100 g
Wheat flour - 400 g
Sugar - 1 tbsp.
Soda - 0.5 tsp.
Table vinegar 9% – 3 ml
Chicken eggs - 2 pcs.

Filo dough baskets with apples

Filo dough is widely used in Turkish, German, Austrian, Hungarian and American cooking. Now for dessert.

Ingredients

Butter - 100 g
Sugar - 100 g
Filo dough - 1 package
Hazelnuts (hazelnuts) – 50 g
Apple - 6 pcs.

No-bake baskets with German protein cream

German protein cream is one of the most delicious. Moderately sweet with pleasant sourness. Obedient in work and making one.

Ingredients

Currant jam – 100 ml
Water – 50 ml
Confectionery topping - 2 tbsp. l.
Crackers – 200 g
Butter – 120 g
Food coloring - 0.5 g
Gelling sugar “2:1” - 100 g
Brown sugar - 3 tbsp. l.
Sea salt - 0.5 tsp.
Extra salt - 0.5 g
Wafer flowers - 6 pcs.
Chicken eggs - 1 pc.

Curd braids with protein custard

I have loved sand braids with cream since school, when they cost 22 kopecks. This was my favorite cake. For now.

Ingredients

Chicken whites - 3 pcs.
Water – 90 ml
Butter – 120 g
Wheat flour - 350 g
Baking powder - 1 tsp.
Sugar - 250 g
Brown sugar - 2 tbsp. l.
Sour cream - 2 tbsp. l.
Ricotta cheese - 200 g
Chicken eggs - 1 pc.

Shortcake with cream

I suggest making very delicate “Pink Flower” cakes. They combine marshmallow cream and a thin, warm base perfectly.

Ingredients

Marshmallow – 150 g
Butter - 100 g
Butter - 100 g
Wheat flour - 150 g
Sugar - 50 g
Sour cream – 50 g

Tartlets with berries

Tartlets with berries are a spectacular, tender and very tasty cake. Tartlets will be a good treat for your friends and...

Ingredients

Chicken whites - 2 pcs.
Fresh raspberries - 100 g
Margarine - 200 g
Wheat flour - 1 tbsp.
Sugar - 80 g
Sweet powder with vanilla - 2 tbsp. l.
Fresh reddish currants – 50 g
Chicken eggs - 2 pcs.

Tartlets with lemon cream and meringue

Such baskets can be safely included in the section for reviewing the material covered. We met cottage cheese dough in jellied ones.

Ingredients

Lemon - 2 pcs.
Butter - 20 g
Butter - 100 g
Wheat flour - 250 g
Sugar - 100 g
Sugar - 100 g
Sugar - 50 g
Salt - 1 pinch
Cottage cheese – 200 g
Chicken eggs - 2 pcs.
Chicken eggs - 1 pc.
Chicken eggs - 2 pcs.

Baskets with apricot soufflé

I bring to your attention a recipe for making baskets with a very tender, almost weightless, apricot soufflé. Lung.

Sweet tartlets

As a child, my favorite cake was shortbread with fruit, with a layer of custard and a light jelly on top. Sweet tartlets with fruits - I learned this name only later. An unusual combination of shortcrust pastry and the taste of new raspberries, strawberries, often blueberries and grapes. Frankly, for such a dessert I didn’t even need tea, although my mother insisted.

At one point, it was a discovery for me that a cake and a tart are two different confectionery products, and not one. A unique French tart is an open pie made from a certain type of shortcrust pastry, containing no added salt or sugar, baked in the form of a flatbread similar to pizza. Usually, it is easy to distinguish by the jagged edge of the side - the mark of a special baking dish.

The inside of the tart is up to your own taste. It can be meat, mushrooms, vegetables, fruits, berries, etc. The inside is filled with egg-cream mixture and baked. Apple tart is somewhat similar to the traditional charlotte recipe, but made from shortcrust pastry. There is a separate type of tart that is baked in small molds - these are savory or sweet tartlets. I read somewhere that once upon a time such braids were baked specifically in a wood-burning oven and called tartines.

Tartlets are provided for the inside, usually sweet. But no one said that a small tart made from unsweetened dough with a cod liver pate interior according to this recipe or the beloved sandwich mass of processed cheese salad would be tasteless. In addition, you can remember a lot of examples when braids were used as a base for portioned snacks of sausage, olives, salty cheese, etc.

Sweet tartlets with cream, layered with fruits and berries, under meringue or a white top of whipped cream - a chic dessert. Fruit braids with custard are easy to prepare and serve as the basis for unique desserts.

The tartlets themselves are quite “dry”. Therefore, before laying out fruits and berries, cream is poured into them - usually custard, British cream, custard, less often creme brulee is prepared. By and large, these are all types of custard that are used to fill custard pies. Fruit tarts with custard, especially those made with shortbread tartines, are a very tasty dessert and, in addition, they are pleasing to the eye.

Ingredients for tartlets

Wheat flour 1 cup (130 g)
Egg 3 pcs
Sugar 3 tbsp. l.
Butter 30 g
Milk 1 glass
Corn starch 1 tbsp. l.
Gelatin 1 tsp.
Vanilla, citrus spice extract
Bananas, kiwi, grapes, etc. for the inside

How to make tartlets

Small tartlets up to 10 cm in size are very convenient preparations for desserts and snacks. Because the dough does not contain water, it can be stored for some time, and they can be baked in advance in the required quantity. At the moment, very comfortable silicone molds are sold, to which the dough does not stick, and shortbread dough braids are baked moderately and uniformly.

Shortcrust pastry for tartlets

Mix flour with sugar and vanilla, butter and egg