Yeast bagels with milk: soft, fluffy, fragrant, do not go stale for a long time

Yeast bagels made with milk: soft, fluffy, fragrant, and do not go stale for a long time.

Those who were born and raised in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , probably remember the most delicious bagels with jam, which were sold in the school cafeteria. Soft, fluffy, fragrant, they were the children’s favorite delicacy.

Now “So Simple!” allows you to remember the taste of youth and prepare bagels with milk according to a Russian recipe. This pastry can be made with insides from jam, poppy seeds, nuts, or without it.

Yeast dough bagels

Ingredients

  • 500 g flour
  • 2 tsp. dry yeast
  • 5 tbsp. l. Sahara
  • 2 testicles
  • 75 g butter
  • 200 ml milk
  • 0.5 tsp. salt
  • 2 tbsp. l. sesame seeds
  • 100 g jam for the inside

Manufacturing

  • Mix warm milk, yeast, a tablespoon of sugar and two tablespoons of flour. Leave for the yeast to activate.
  • Sift the flour into a bowl, add the remaining sugar, salt, beaten egg and yeast mixture. Knead the dough.


    At the end of kneading, add oil. Knead the dough thoroughly. Leave the dough to rise for 1 hour.

  • Divide the finished dough into 12 pieces. Roll each into a ball, cover with a towel and let stand for another 10 minutes.
  • Roll out any ball into an elongated cake a little longer than your palm.


    Place a spoonful of the inside on one edge and press the edges so that the jam does not leak out.


    Make four slits on the other edge and form a bagel.

  • Transfer all the bagels to a parchment-lined baking sheet and leave for 15–20 minutes until the bagels rise.
  • Brush the bagels with beaten egg.


    Sprinkle with sesame seeds (sugar or poppy seeds if desired).

  • Bake for 20–25 minutes in the oven at 180 degrees.
  • That's all, bagels with yeast dough jam ready. Bon appetit!

    Almost all people who grew up in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , remember the treats of that period and desperately miss them even now, when in stores complete abundance. We'll tell you about 23 delicacies that all Russian kids loved.

    Milk soup with noodles, pickle, schnitzel and puree, navy pasta, Vitamin salad, sweet buns and dried fruit compote. We invite you to recall and, if desired, prepare this classic of Russian catering.

    What could be tastier than a delicious donut with a cup of coffee? We offer to prepare airy, fluffy and fragrant donuts from Russian youth. Naturally, this dish cannot be called dietary, but from time to time you can pamper yourself.

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    Yeast bagels

    A selection of recipes for bagels made from yeast dough with step-by-step photos and instructions. We will tell you and show you how to make yeast bagels in your kitchen!

    Sort recipes by .

    Yeast bagel recipes

    Ingredients

    Flour – 350 gr;

    Dry yeast – 7 g;

    Sugar – 25 gr;

    Vegetable oil – 4 tbsp.

    Interior

    Butter – 50 g;

    Sugar – 50 gr;

    Sliced ​​almonds – 50 g;

    Glaze

    Sweet powder – 100 g;

    Ingredients

    Flour – 5 cups

    Vegetable oil – 7 tbsp.

    Dry yeast – 2 tsp.

    Ingredients

    Dry yeast – 1 tsp.

    Read also:  Pickled eggplants

    Chicken egg – 1 pc.

    Sunflower oil – 40 ml

    Wheat flour – 450 g

    Interior:

    Butter – 60 g

    For lubrication:

    Powder:

    Ingredients

    Pressed yeast – 30 g

    Water (warm) – 200 ml

    Vegetable oil (room temperature) – 125 ml

    Salt - a small pinch

    Apple jam – about 150 g

    Ingredients

    Wheat flour – 500 g

    Instant dry yeast – 2 tsp.

    Butter – 50 g

    Lemon zest – 1 tbsp.

    Vanilla sugar – 15 g

    Egg yolk – 4 pcs.

    Interior:

    Dry mix “Vanilla pudding” – 1 package (40 g)

    Egg yolk – 1 pc.

    Wheat flour – 1 tbsp.

    Vanilla sugar – 15 g

    Butter – 1 tbsp.

    Additionally:

    Vegetable oil – 1 tsp.

    Egg white – 1 pc.

    Sweet powder – 1 tbsp.

    Ingredients

    Fresh compressed yeast – 17 g

    Sweet powder – 25 g

    Testicles – 1 pc. (small size or just a yolk from a large one)

    Butter – 125 g

    For the inside:

    Dried fruit mixture – 250 g

    Walnuts – 80 g

    Additionally:

    Sweet powder – 1-2 tbsp. (for sprinkling finished bagels)

    Ingredients

    Premium wheat flour – 400 g

    Instant yeast – 10 g

    Milk (warm) – 70 ml

    Butter (room temperature) – 170 g

    Testicle (medium) – 2 pcs.

    Salt - a small pinch

    Sugar (for rolling) – 150-200 g

    Ingredients

    Yeast dough – 600-800 g;

    Jam – 24 teaspoons;

    Sugar – 2 tbsp. spoons;

    Cinnamon – 0.5 teaspoon.

    Ingredients

    Margarine – 300 g

    Yeast (compressed) – 50 g

    Ingredients

    Yeast puff pastry – 450 g

    Tangerines – 2-3 pcs.

    Sugar - to taste

    Ingredients

    Yeast puff pastry – 220 g

    Green onions – 25 g

    Egg for lubrication – 0.25 pcs.

    Ingredients

    Curd cheese – 50 g

    Yeast puff pastry – 250 g

    Cilantro greens – 5 g

    Dill greens – 5 g

    Lightly salted chum salmon – 100 g

    Chicken egg – 0.5 pcs.

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    Bagels with yeast

    Recipes: 11

    400 gr.
    flour 1 egg
    20 gr.
    fresh yeast 50 gr.
    sugar 100 ml.
    milk 50 ml. yogurt

      1579
    • 1

    Marilesya

    • February 25, 2018, 11:12 pm

    650 gr.
    flour 50 gr.
    butter/margarine 2 tsp.
    salt 2 tsp.
    sugar 375 ml.
    milk in half with water (I took 225 ml. milk + 150 ml. water) 20 gr. freshest yeast

      1595
    • 6

    Marilesya

    • January 15, 2018, 00:45
    Read also:  Prune jam with chocolate

    500 gr.
    flour + 50-100 gr. for mixing 12 gr.
    baking powder 1 tsp.
    salt 100 ml.
    vegetable oil 200 gr.
    sour cream 200 ml. milk

      1587
    • 2

    Marilesya

    • November 29, 2017, 12:47 pm

    500 gr.
    sour cream – 250 gr.
    margarine (butter) – 200 gr.
    milk – 3 tbsp.
    yeast (dry) – 2.5 tsp.
    vanillin

      1685
    • 5

    tastyminute

    • 31 July 2017, 15:13

    wheat flour - 3 tbsp.
    compressed yeast - 30 gr.
    warm milk - 1 tbsp.
    sugar – 1 tbsp.
    salt - a pinch
    sunflower oil - 0.5 tbsp.

      36659
    • 1
    • 6

    Anna23

    • 02 May 2017, 20:25

    for dough:
    milk – 200 ml.
    flour – 500 gr
    butter – 200 gr.
    sugar – 1 tbsp.
    salt – 1 tsp.

      1635
    • 4

    Kalnina Natalya

    • 12 April 2017, 17:57

    wheat flour 400 gr.
    dry yeast saf moment 1 pack
    milk 150 ml.
    vegetable oil 1 tbsp.
    salt pinch
    sugar 3 tbsp.

      16132
    • 2
    • 3

    Galchenok

    • 09 December 2016, 09:07

    200 ml.
    apple puree 4 gr.
    dry or 10 gr. {live} yeast 1 packet of vanilla sugar
    460 gr.
    whole wheat flour 2 eggs
    pinch of salt

      26615
    • 24
    • 54

    passion1963

    • 06 February 2012, 22:52

    4 eggs
    200 gr.
    margarine 3 tbsp.
    milk 1 tbsp.
    sugar 100 gr.
    new yeast (or 3 tbsp dry) two pinches of salt

      46054
    • 64
    • 130

    elena_110

    • 05 April 2009, 23:33

    2 tbsp.
    warm milk 2 eggs for dough and 1 egg for greasing
    11 g.
    dry yeast 50 gr.
    butter 1 pack of vanilla sugar
    0.5 tsp. lemon zest

      44540
    • 37
    • 102

    elena_110

    • September 30, 2008, 00:22

    milk – 1 tbsp.
    80-100 gr.
    yeast 500 gr.
    margarine 5 eggs
    1 tbsp.
    sugar jam

      16142
    • 31
    • 45

    tina17

    • 22 March 2008, 19:35

    Nina and Ulyana Tarasova “And we have cookies!”

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    Cottage cheese can be used as a filling, or it can be added directly to the dough.

    If marmalade or fruit is chosen for the inside, then it is best to bake bagels with yeast dough. They turn out light and fluffy.

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    Making bagels at home is easy. There are a lot of recipes.

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