How to cook pasta with minced meat

Pasta cooked with minced meat is a good dish that any housewife should try. Very simple and quick to make, they are very high in calories and can feed a hungry family or a mountain of guests that have fallen on your head at one time. With all this, despite its simplicity, the dish comes out very tasty and not at all greasy. We have collected for you the best recipes for dishes with pasta and minced meat, which you should definitely take note of.

How to deliciously cook pasta with minced meat

A very simple and simple recipe for spaghetti with minced meat fried in a frying pan. A hearty dish that takes very little time to prepare.

It will be useful for you:

Spaghetti – 200 g;
Minced beef – 250 g;
Onion – 1 pc.;
Garlic clove – 1 pc.;
Tomato paste – 1 tbsp. l.;
Ground dark pepper - to taste;
Salt - to taste.

How to deliciously cook pasta with minced meat

Manufacturing process:

Boil spaghetti in salted water. When they are ready, drain them using a colander and rinse under cool running water.
Peel the onions and garlic. Chop the onion into small cubes and crush the garlic using a garlic press or grate it on a small grater.
Place a frying pan with a small amount of vegetable oil on the fire. When the pan is hot, add the onion and fry until golden. Then add the garlic to the pan and fry for about 30 seconds, stirring constantly.
Add minced meat to the pan and turn on the highest heat. Stirring constantly, fry the minced meat until cooked. Higher heat is needed for the reason that the minced meat will release juice, and it must be evaporated at once, otherwise the minced meat will not be fried, but stewed. Frying the minced meat until fully cooked will take about 5 minutes.
Salt and pepper the minced meat to taste, add a tablespoon of tomato paste and one or two tablespoons of water. Stir everything thoroughly, cover with a lid, reduce heat and leave for a few minutes.
Add spaghetti to the minced meat, stir and cover with a lid for almost a few minutes.

Divide the finished spaghetti into portions and serve. When serving, you can decorate them with the freshest herbs.

What can you cook from pasta and minced meat?

Pasta with Bolognese sauce is a dish that originated in sunny Italy in the province of Bologna. This folk dish has long become a world heritage and has entered the ranks of the highest cuisine.

It will be useful for you:

Tomatoes – 4 pcs.;
Minced meat – 0.5 kg;
Onion – 2 pcs.;
Pasta – 200 g;
Garlic clove – 2 pcs.;
Basil greens - to taste;
Parsley - to taste;
Ground dark pepper - to taste;
Salt - to taste.

What can you cook from pasta and minced meat?

Manufacturing process:

First you need to remove the skin from the tomatoes. To do this, make small cuts crosswise on them and scald them with hot water. Then cool, and the skin will easily peel off from the pulp.
Peeled tomatoes should be crushed into puree. It is best to create this using a blender, but if you don’t have one, you can grate the tomatoes.
Peel the onion and chop into small pieces.
Peel the garlic cloves and cut into small cubes.
Wash the parsley and basil under running water, dry with a cardboard towel and finely chop.
Place a frying pan with a small amount of vegetable oil on the fire. When the pan is hot, add one crushed clove of garlic to it and, stirring constantly, fry for a couple of minutes. This way you will get fragrant garlic oil.
Add onion to the pan and fry it until golden brown.
When the onion is ready, turn on the heat to high, add the minced meat to the pan, and stirring continuously, fry it until cooked (about 5 minutes).
Reduce heat to low, salt and pepper the minced meat to taste and add tomato puree. Stir, cover and leave for 10 minutes.
Turn off the heat, add the herbs and the 2nd chopped garlic clove to the pan, stir and cover with a lid. Minced meat with bolognese sauce is ready.
Boil pasta in salted water.

To serve, first place the pasta on a plate and then top with the bolognese. You can decorate the dish with the freshest herbs and sprinkle with grated cheese, enjoy your meal.

How to deliciously cook pasta with minced meat

Another exciting recipe for making pasta with minced meat is to cook it with bechamel sauce. Bechamel is another common Italian dish that is a rich, creamy sauce.

It will be useful for you:

Pasta – 200 g;
Minced meat – 0.5 kg;
Cream – 1l;
Butter – 50 g;
Flour – 3 tbsp. l.;
Onion – 1 pc.;
Garlic clove – 1 pc.;
Ground dark pepper - to taste;
Salt - to taste.

How to deliciously cook pasta with minced meat

Manufacturing process:

Peel the onion and garlic and chop into small cubes.
Place a frying pan with a small amount of vegetable oil on the stove to heat up. When it is hot, add the onion and fry until golden, and then add the garlic and fry for another 1-2 minutes, stirring constantly.
Turn up the heat and add minced meat to the pan. Fry it, stirring constantly, until fully cooked, adding salt and pepper to taste.
Boil the spaghetti in salted water. Using a colander, drain the boiling water and wash them under cool running water.
Add the pasta to the frying pan with the minced meat, stir and lightly fry.
Take another frying pan and melt the butter in it. When the butter is completely melted, add flour to it and fry for about 5 minutes, stirring constantly.
Now add cream to the flour and butter in small portions and stir constantly. Try to dissolve the flour so that there are no lumps left. Add salt and pepper to the sauce and cook until it thickens.
When the sauce thickens, pour it into the pan with the minced meat and pasta.

When serving, you can decorate the dish with the freshest herbs. Bon appetit.

Recipe for deliciously cooked pasta with minced meat

You should definitely try the method of making pasta with minced meat in the oven. The recipe requires a little more effort than the previous ones, but the result goes head and shoulders above even your wildest expectations.

It will be useful for you:

Pasta – 200 g;
Minced meat – 0.5 kg;
Onion – 1 pc.;
Parsley - to taste;
Dill - to taste;
Carrots – 2 pcs.;
Chicken egg – 2 pcs.;
Canned tomatoes – 1 can;
Garlic clove – 3 pcs.;
Cheese – 200 g;
Ground dark pepper - to taste;
Salt - to taste.

Recipe for deliciously cooked pasta with minced meat

Manufacturing process:

Peel the onion and garlic and cut into small cubes.
Peel the carrots, wash and grate on a small or medium grater.
Wash the greens under running water, dry with a cardboard towel and chop into small pieces.
Break the eggs into a bowl and stir them with a fork.
Salt and pepper the minced meat. Using your hands, mix it with the onion, 2 cloves of garlic, carrots, part of the herbs and an egg.
Place a frying pan with a small amount of vegetable oil on the fire. When it's hot, pour a can of canned tomatoes in your juice into it. Add the remaining herbs and garlic, salt, pepper and simmer slightly.
Pasta must be hollow and large. The minced meat must be placed inside the pasta. Place the stuffed pasta in a baking dish; simply distribute the remaining minced meat sparingly between the pasta.
Pour tomato sauce over the pasta, spreading it sparingly over the entire surface.
Grate the cheese on a large grater and sprinkle it on top of the tomato sauce.
Preheat the oven to 180°C. Cover the baking dish with foil and place in the preheated oven for approximately 40 minutes.
After 40 minutes, remove the dish from the oven. Grate the cheese on a large grater, sprinkle it on the dish and put it in the oven again, without covering it with foil until fully cooked.

You can serve it either in portions or as a whole dish at the head of the table.

Navy pasta

Navy pasta is a traditional dish of Russian home cooking. The recipe for this dish arose around the 50s of the 20th century, and since that time it has become one of the favorites in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Ordinary, cheap, filling, what else is needed for popularity? Oh yes, the taste! Navy pasta is a very tasty dish when you cook it with good meat and the right pasta.

pasta – 300 g
minced beef – 600 g
tomato paste – 2 tbsp. l.
vegetable oil – 2 tbsp. l.
onion – 1 pc.
crushed garlic – 2 cloves
salt - to taste

STEP-BY-STEP COOKING RECIPE

There are about 10 recipes for naval pasta - with minced chicken, with tomato sauce, with stewed meat. But the classic remains pasta mixed with browned ground beef. The classic is laconic, but this particular taste is still loved by Russians.

Key words

We remember very well the naval pasta that our mother fed us as a child. There's no stew there.

Just

True pasta connoisseurs know: the main thing in pasta is the sauce. And not purchased in a store, but specially.

The cuisine of the era of “developed socialism” was determined by the complete lack and ingenuity of housewives. IN .

Just

The traditional dish of our youth should not be made from minced meat, as almost everyone thinks. From boiled.

Usually the word “pasta” refers to the so-called pasta, which is prepared from the consistency.

Just

Pasta comes from the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) !

This is anything but naval pasta! The usual traditional recipe is prepared specifically from pasta and not from spaghetti, noodles, etc. And the main thing is that the meat must be boiled, then minced with the addition of fried onions, salt, pepper, etc. Everything excellent is simple!

I added 2 medium carrots to the recipe, when we add the meat, fry until coffee brown, add finely grated carrots and simmer slightly.

Tanatkan, minced meat is best defrosted in the refrigerator by transferring it to a bowl and placing it on the bottom shelf of the refrigerator. Pepper: to your daughter’s taste and yours. For navy-style pasta, it is better to use a little dark pepper. Minced meat should not be bathed in oil. It should only help prevent the minced meat from burning in the pan.

I am raising my daughter alone and use your website. A few questions. 1 Defrost minced meat in the microwave? 2 “pepper” – black or reddish pepper? 3. I make minced meat myself from good meat and cut off all the fat and veins. Isn't 2 tablespoons of olive oil enough?

Thanks for the navy pasta recipe! I cooked it with ground turkey, I like it better compared to the beef and pork that I buy in the store. The minced meat in the package was 450 g. I took a boiled tomato, blanched it, I didn’t have to add water, the spices were salt, pepper, basil and reddish sweet paprika. At the end I sprinkled it with cheese. My pasta is excellent, made from solid types. So everything turned out as it should) Bon appetit everyone

Nice recipe! It turned out very tasty, and also simple and fast! Super! Thank you!

Unsurpassed, but it’s not naval

Have a nice time of day. Should I cook some pasta with meat)))

The recipe is just like a recipe! Well, if you like pasta with minced meat BOMB, then I’m shocked!

The recipe is not clear cut. The standard minced meat requires not 600g, but 250g. All other ingredients can be taken as indicated in the recipe.

I can’t imagine naval pasta without carrots, so when making it I added 2 medium carrots, added 4 cloves of garlic instead of 2, a little less minced meat, 400 grams. It turned out just BOMB.

I'm 14. It's easy to prepare and it turns out very tasty. I added spices for the meat to make it even tastier. I didn't add any greens.

We live in a hostel, even in a hostel everything is simple and easy to prepare, delicious, only I added adjika, added some zest, greens and cheese too. Delicious)

Consolidation! My wife is ecstatic, I ate 2 servings myself, made naval pasta according to this recipe, did not add cheese or herbs.

Ksenia, I’m afraid to ask: what kind of dirt? where did you go?

Thanks for the recipe. It turned out very tasty! I also added a couple of spices to the meat) And I first stewed the minced meat itself (so that all the dirt would go away), and later everything else))

The recipe is great, thank you. The only thing is that I didn’t add tomato paste to the navy pasta; I don’t really like it.

Thanks for the good and simple recipe! When I cooked it for the first time, it turned out a little dry, which is why I didn’t add water (I was terrified that it would turn out watery). Now I cooked strictly according to the recipe - it turned out very successfully! I highly recommend the navy pasta recipe for those who, like me, love to eat delicious food, but cannot devote much time to cooking.

thanks for the recipe! really needed it.

And I didn’t put the pasta in the frying pan, but the minced meat in the already strained pasta. Super

Mover, how can the meat be tough if you need to use minced meat? Or did you dry it in a frying pan?

Somehow my meat came out a little tough. Either because I didn't add water or I cooked it too long. Help with advice.

A whole large frying pan came out, which was just right for a family of 4! It’s easy to prepare, quick and comes out very tasty. Only instead of tomato paste I added 1.5 huge tomatoes, having previously passed them through a blender. And I didn’t add water anymore, the tomatoes gave their own juice. And also sprinkled with dried basil. In general, mmm, you'll lick your fingers! :))

Pasta with ground beef recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Pasta	200 g.	326
Ground beef	300 g.	187
Bulb onions	160 g.	43
Garlic	1 tooth	106
Tomato paste	1 tbsp. lie
Water	70
Salt	taste
Dark pepper	taste
Green onion	optional	14
Vegetable oil	2 tbsp. lie	899

Step-by-step recipe for making Pasta with minced beef with photo

The delicacy is prepared like this:

Take out the onion vegetable, remove the husk from it and chop it finely.

Then you should peel the garlic and chop it.

Heat the oil in a frying pan and fry the onion pieces until golden.

Now you need to add garlic here, fry everything together for another half a minute.

For now, let's start with the minced meat. Grind the beef and pork through a meat grinder.

Push the fried onion-garlic mixture to the edge of the frying pan, turn the heat up to high, and fry the minced meat for 5 minutes.

Salt the mixture, pepper, add tomato, pour in a small amount of water, stir everything, cover with a lid, simmer for two minutes.

Next, drain the water from the pasta, salt the pasta, and add it to the frying pan with the total mixture.

Stir everything thoroughly, cover with a lid, turn off the heat, let the delicacy sit for two minutes, absorb the aromas, then sprinkle the dish with herbs and serve!

Video recipe Pasta with ground beef

Navy pasta with minced beef

Surprisingly, I was never able to find a specific answer to the question - why pasta prepared using this method is specifically called “naval style”. Although the origin of the name seems natural. Different sources provide different information. However, this is not so and fundamentally...

Despite its everyday nature and simplicity, naval pasta is a very popular dish. Not only does it require a minimum of effort and ingredients to make, but with all this, in the end you get a very satisfying, appetizing and savory side dish with meat.

You can cook them even if you make your debut as a cook. It’s simply impossible to spoil the dish. Naturally, here you can experiment and add your own amendments to the recipe.

For this recipe, it is best to select tubular type pasta, for example, feathers or horns, because minced meat will be clogged into them, and the dish will become juicier.

You can use any kind of minced meat – beef, pork, chicken. Whichever one you like best, choose that one. Now I propose to cook navy-style pasta with minced beef. It is not as fatty as pork, and not as bland as chicken can be.

So that you have absolutely no questions about production, follow the recipe with the photo below. Everything is as clear as possible here!

500 g minced beef
500 g pasta
2-3 heads of onion
70 g butter
1 tbsp. l. tomato paste
1 tbsp. l. sunflower oil
salt, pepper - to taste

Manufacturing method

Peel the onion and cut into small squares.

Sauté it in half the butter for 5-7 minutes.

Add minced meat, salt and pepper to the pan. Fry, stirring occasionally, until the meat is cooked through.

Add tomato paste to the ground beef.

Stir and simmer for another 5 minutes over low heat.

Boil the pasta separately in salted water as directed on the package. To prevent them from sticking together, add a tablespoon of sunflower oil to the water and stir the pasta 2-3 times during cooking.

Add the prepared fried minced meat with onions to the pan.

Gently stir the pasta with the meat, pour into serving bowls and serve. The best addition to a hearty side dish would be a vegetable salad, tomato juice, and cool, fresh beer!