Pork goulash in cream sauce in a slow cooker

For a couple of years now I have been using this amazing invention of technology, like a multicooker.

The meat in it, cooked in any form, comes out very tender and juicy, I especially loved this recipe - goulash in creamy sauce. It is very easy to make.

Pork goulash in a slow cooker: recipe

Pork - 500 gr. (it’s better if it has little fat)

Sunflower oil – 2 tbsp.

One big onion

Sour cream - 15% fat - 200 gr.

Salt, spices to taste

It takes 1 hour 10 minutes to make.

Peel the onion and cut into thin half rings.

We wash the meat under running water and cut it into small pieces, you can also marinate the meat in spices for several hours, it will turn out even tastier.

Pour a little sunflower oil into the multicooker, approximately 2 tbsp. spoons, add chopped onions and meat, close the multicooker lid, set the “Frying” mode for 10 minutes, stir occasionally.

While the meat and onions are fried, take a deep cup, put sour cream in it (you can replace the sour cream with cream, the taste will be even richer), salt, spices (I took lemon pepper and garlic in granules), pour in water, mix everything thoroughly.

Then turn off the multicooker from the “Frying” mode, pour the sour cream mixture into the multicooker bowl, mix everything thoroughly, set the “Stewing” mode for 1 hour.

When the “Stewing” mode has come to an end, leave it on automatic heating for 10 minutes so that the gravy thickens. If you like a completely thick gravy, you can create it this way: melt 30 grams of butter in a glass in the microwave, add 1 tsp. flour, mix well so that there are no lumps, and add to the goulash, mix everything, let simmer for a few minutes, the gravy will quickly thicken.

While the pork goulash was cooking in the slow cooker, I made mashed potatoes for a side dish.

This dish can also go well with boiled rice, merchant-style buckwheat or pasta.

For those who may find this dish very high in calories, you can not fry the onions and pork in advance, but immediately put all the ingredients in the multicooker bowl, pour in the sour cream mixture and put it on the “Stew” mode.

Recipe creator: Ekaterina Malakhaeva

The dish was prepared in the Polaris multicooker

Pork in cream in a slow cooker. Recipes for making pork in cream

You will really like cooked pork in cream in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). Warm pork with cream will complement any side dish.

Ingredients for pork in cream in a slow cooker:

450 g pork;
1 onion;
100 g cream (33%)
2 cloves of garlic;
1 teaspoon turmeric (ground);
salt, a little cumin, hot reddish pepper, dark pepper.

Pork in cream in a slow cooker: recipe for making a dish of pork and cream step by step

How to cook pork with cream in a slow cooker? Finely chop the garlic and onion. What mode (program, function) and how long to cook pork in cream in a slow cooker. Fry in baking mode in heated sunflower oil. The onion should acquire a golden color. Add the chopped pork. Fry with garlic and onion.

Add turmeric, cumin, salt and pepper. Pour in the cream and stir. Close the multicooker. Turn off the frying mode, turn on “Stew” for 40 minutes. After the signal, pork stewed in cream in a slow cooker is served with vegetables or any side dish.

Pork in cream in a slow cooker with mushrooms: recipe

Ingredients for pork in cream:

450 g pork;
50-100 g mushrooms (can be frozen)
1 onion;
100 g cream (33%)
2 cloves of garlic;
1 teaspoon turmeric (ground);
salt, a little cumin, hot reddish pepper, dark pepper.

Making pork with cream and mushrooms:

The entire process of making creamed pork is similar to the recipe given above. Mushrooms are added while frying onions and garlic, which can be thawed in advance, or you can immediately put them in a bowl and simmer while stirring.

Next, lay out the pork and pour in the cream. Pork in cream cooks in a slow cooker for 40 minutes. Bon appetit!

Pork in cream in a slow cooker recipe video making

Pork in cream - recipes for making it in a slow cooker and not only

Pork is the most popular meat among the world's population - immigrants from the former USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , but not only... It is prepared using different methods, but no matter how you prepare it, according to what recipe, everything is delicious.

The last time to cook pork in cream is in a slow cooker or in the oven. The most delicious recipes are collected in this publication for you. Read, study, write, cook and try.

Dish in garlic and turmeric sauce

To make a beautiful dish with meat (according to this recipe), whatever your heart desires can be a side dish, but vegetables are ideal.

Ingredients:

Garlic	– 4 cloves
Onion	- 1 PC.
Turmeric	– 1 tsp.
Pork	– 400-450 gr.
Cream	– 100-120 gr.
Salt	- taste
Spices	- taste

Manufacturing process

Step 1

First you need to prepare the onions and garlic - peel and chop. After that, the vegetables are laid out in a frying pan and fried in vegetable oil until light golden yellow.

Step 2

The pork meat must be cut into cubes. It should be added to the onion and garlic, then fry for 7-8 minutes.

Step 3

Now it’s the turn of spices and turmeric. Everything is added to the meat, continue to fry it for a few more minutes so that it becomes fragrant and has a special taste.

Step 4

The final touch is cream. Pour them into the multicooker with the meat being cooked, mix everything, close the lid and switch it to the “Stew” mode.

In 40 minutes, the pork in a creamy-spicy sauce will be ready!

Another delicious recipe awaits your evaluation

Pork in cream sauce with carrots and onions.

Ingredients for making

Pork – 300-350 gr;
Spices: salt, dark pepper (ground), cumin;
Onion (onion) – one head is enough;
Cream (33%) – 100 g;
Carrots - one is enough;
Flour - two tablespoons.

Making a delicious dish

Step 1

The onion must be peeled and then cut into half rings. Peel the carrots too, rinse them, then grate them. Cut the meat into very small pieces. Everything needs to be placed in a multicooker pan and fried with a small amount of vegetable oil.

Step 2

Pour flour into a bowl, add cream and seasonings. Everything is mixed well so that there are no lumps.

Step 3

The resulting creamy sauce is poured into the pork and vegetables.

Step 4

When all the ingredients are in the multicooker pan, close it with a lid, and then simmer for about half an hour.

While the multicooker is preparing delicious pork meat for you, you can boil the side dish - pasta will do the job.

For those who love dishes with mushrooms, here are a couple of beautiful recipes to note. Pork in a creamy sauce cooked in a slow cooker is a very tasty, tender dish, and mushrooms will give it a “zest” in taste.

Dish in creamy sour cream sauce with champignons

Ingredients

Pork – about 650 g;
Mushrooms (champignons) – 250-300 g;
Sour cream, cream – 100 g each;
Onion - two heads;
Spices (salt and pepper) - to taste.

Manufacturing

Step 1

Mushrooms, onions and pork must be cut into slices, half rings, pieces (respectively).

Step 2

First you need to fry the onion (8-10 minutes), then add the meat, continue frying (another 10 minutes), then add mushrooms and continue frying (8-12 minutes).

Step 3

Now you need to add spices, cream and sour cream. Mix everything well, close the multicooker with a lid and simmer (45-50 minutes).

Step 4

Boiled rice is perfect for this dish as a side dish.

Dish with mushrooms crusted with cheese

Ingredients

Mushrooms (champignons) – 800 gr;
Pork – one kilogram;
Onions - two pieces;
Cheese (hard, better) – 100 g;
Cream – 300 gr;
Mayonnaise – 70-100 g;
Spices (salt, dark and/or reddish pepper) – to taste.

Manufacturing process

Step 1

Pork and one onion must be cut into pieces and rings. Later, everything needs to be put in a frying pan and fried in oil.

Step 2

The fried ingredients are transferred to the slow cooker. Now the mushrooms and onions, previously chopped, are laid out in the frying pan. They need to be fried for 10 minutes.

Step 3

Fried mushrooms are placed in a slow cooker. Everything needs to be seasoned and salted. After this, cream and mayonnaise are poured in. Simmer for 25 minutes with the lid closed.

Step 4

Finely chop the cheese and chop the herbs. Add everything to the slow cooker, then simmer for another 2-3 minutes.

The dish can be served on its own or with a side dish of potatoes.

Any gourmet will be able to find the recipe that will become a lifesaver for him - to prepare quickly and deliciously.

Pork in cream in a slow cooker

Hello! Now I would like to tell you how to prepare delicious warm pork in cream in a slow cooker. Cream is a universal food product. They can be added to meat, or to prepare a cake for cream. The only difference is the fat content of the product. To stew with pork, you will need cream that is not very rich, for example, with a fat content of 10%.

Because meat is the main ingredient, it can be cut into large pieces. First, the meat is fried with vegetables. And you can add a little wheat flour or potato starch to the cream. This ingredient will thicken the sauce. You need to add spices to the main mass so that the meat in the creamy sauce comes out fragrant.

You can cook pork in the “Stewing” program. It turns out to be a very satisfying dish, which is suitable for a ceremonial table. This stewed pork can be served with potatoes, millet porridge or boiled pasta. In the slow cooker, the meat comes out tender and not dry, and the creamy sauce creates a smooth mixture. Pork comes out with a creamy gravy, so spaghetti or noodles go perfectly with such meat.

Ingredients for making creamed pork

Pork – 600 g.
Onions – 1 pc.
Carrots – 1 pc.
Garlic – 2 teeth.
Sunflower oil – 30 ml.
Wheat flour – 1 tbsp.
Water – 50 ml.
Low-fat cream – 120 ml.
Ground dark pepper – ¼ tsp.
Table salt - to taste.
Green onions - to taste.

How to cook delicious, tender pork in cream in a slow cooker

Peel the carrots, rub the root vegetable with a large straw.

Remove the peel from the onion and rinse with water. Cut the onion into medium pieces, or half rings. Pour sunflower oil into the multicooker, select the “Frying” mode for 30 minutes. First, dump the onion, fry for about 5 minutes, and then add the carrots. Fry vegetables for 4 minutes. Peel the garlic, chop finely.

Add the garlic to the vegetable mixture and fry for a few minutes. Thaw the meat in advance, rinse with water and dry.

Chop the pork chops into large pieces. Add meat to the multicooker pan and stir.

Fry until the end of the program with the lid closed. You need to stir the products several times so that they are fried on all sides. Dilute the cream with a small amount of water and mix with sifted wheat flour.

Stir until smooth. Then add salt and dark ground pepper to the sauce.

Pour cream over meat and stir.

Cook with the lid on in the “Stew” function for 60 minutes. Mix the fragrant pork with the cream with a spatula.
Serve with a side dish of pasta or vegetables. Bon appetit!