Layered salad with red fish, cheese and tomatoes

Layered salad with red fish, cheese and tomatoes is a very tasty dish that will be appropriate both at a holiday and on weekdays. It is prepared quickly, laid out in layers, which is why it is called puff pastry. At first glance, this recipe with a photo may seem rustic, but, honestly, after tasting the salad just once, you will love it with all your heart forever!

I borrowed the recipe for red fish salad from a restaurant where I once worked, where it was very popular (and remains to this day), and on the menu it is called “In the Ancient Style”. And this is correct, because the serving is done in the Russian manner, in addition, the layers are smeared with Mayonnaise. But not ordinary, but homemade Mayonnaise , which is in no way more harmful than ordinary vegetable oil and, in fact, it is even less caloric than butter, which almost everyone does not know. The main thing is not to overdo it, because everything is great in moderation.

There can be any reddish fish: a salad with salmon (salmon) or a salad with pink salmon will be very tasty. Even a salad with smoked red fish would be a good option. By the way, the other day I already posted the most unique and unusual version of a salad with smoked salmon, figs and goat cheese with Vinaigrette sauce , so I highly recommend that lovers of savory things take a look at the step-by-step recipe with photos 😉

Now let's start manufacturing. Delicious salad with red fish, recipe with photos!

Ingredients

fish – lightly salted reddish (to your taste) – 100 g
cheese – Russian type – 80 gr
egg – 4 pcs
tomatoes – 3 medium pcs.
onion – greenish – 2 pcs.
homemade mayonnaise – 2 tbsp (recipe below)

Manufacturing method

The recipe for salad with salmon and tomatoes is quite simple, the only “difficulty” is laying out all the layers. Immediately set the eggs to boil for 4 minutes so that they have time to cool. I will create the salad in portions, for this you can take special round shapes or create them yourself from foil, like me :) Or you can completely create the salad in a salad bowl, then no shapes will be needed, so choose for yourself.

If you still decide to design the form without the help of others, then here’s a “crazy hands” lesson for you: tear off a long piece of foil and fold it horizontally in half, and then in half again, then twist it into a ring and tuck a small edge so that the ring holds. That's all, the form for the salad is ready, and you have become a craftsman 🙂 Let's start preparing a layered salad with red fish and tomatoes.

At first, I strongly recommend making your own homemade Mayonnaise , it is much tastier and even more necessary than store-bought, and according to my recipe, it will only take 5 minutes to make it. Now we put the rings on plates or take a salad bowl. Cut the tomatoes into small cubes, lay out half in even layers, set aside half for later and grease the tomatoes with half a tablespoon of Mayonnaise for each serving. Salads with Mayonnaise can also be delicious, believe me! 😉

Finely chop the green onions and sprinkle with half of the mayonnaise. Grate the cheese on a small grater and again make 2 even layers in 2 plates. Everything I tell you is for 2 servings, in other words for 2 plates. Salad with salmon and cheese turns out wonderfully tasty! Now chop the eggs very finely and place half on plates. Yes, again in layers, because this is a layered salad with salmon and eggs. So we take this same salmon, cut it into small cubes and put it all on two plates. Looks very appetizing! Sprinkle the fish with the second half of the green onion, leaving a little for decoration. Add another layer of remaining tomatoes and grease them with another tablespoon of Mayonnaise (0.5 on each plate). Salmon and tomato salad is almost ready, in fact. We make more layers of the remaining eggs. We take the extreme step - sprinkle the remaining cheese on the salad with salmon and eggs so that there are no gaps left, and put the rest of the green onions on top to dilute the color uniformity. That's all, now you understand the step-by-step recipe for salad with salmon and tomatoes. This Salted Red Fish Salad is seriously delicious! We remove the ring from it very carefully and serve it to the table. That's how handsome he is from the side. Let's summarize.

Layered salad with red fish, cheese and tomatoes. The recipe is laconic

Let the eggs boil, 4 minutes of boiling is enough for them, then cool in ice water.
homemade Mayonnaise in 5 minutes .
If we prepare the salad in portions and not in a salad bowl, then we place 2 round iron molds on 2 plates or make them out of foil.
Cut tomatoes, reddish fish and eggs into small cubes, grate Russian cheese on a small grater, finely chop green onions.
Place half the tomatoes in layers in half on two plates, straight into rings.
Lubricate the tomatoes with homemade Mayonnaise, 0.5 tbsp.
Make layers of half a green onion.
Sprinkle with half the grated cheese – the salad with salmon and cheese is especially tasty.
Measure out half the eggs and lay them out in subsequent layers.
We spread all the reddish fish in layers of 2 servings.
Sprinkle with the second half of the green onion, leaving a little for decoration.
Layer the remaining tomatoes.
Grease the tomatoes with another half-and-half spoonful of Mayonnaise.
Place the remaining eggs in half again on two plates.
And sprinkle the last layer with the remaining grated cheese.
Decorate with the remaining green onions and carefully remove the rings.
Salad with salted red fish and cheese and eggs is ready, serve!

Once you try the layered salad with salmon and tomatoes, you will fall in love with it forever, I promise you! Soon you will find several more delicious appetizer recipes, one of which continues the theme of sea salads 😉 So as not to miss out, subscribe to the newsletter for the latest recipes , it’s free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes, prepared very quickly, from 5 to 30 minutes! Eating quickly and deliciously – it’s real!

Try making a layered salad with red fish, cheese and tomatoes, leave comments with ratings and remember that cooking deliciously is quite simple, and that you are more gifted than you can imagine! Enjoy your food!

Layered salad with red fish, cheese and tomatoes

Now let's start manufacturing. Delicious salad with red fish, recipe with photos!

Ingredients

fish – lightly salted reddish (to your taste) – 100 g
cheese – Russian type – 80 gr
egg – 4 pcs
tomatoes – 3 medium pcs.
onion – greenish – 2 pcs.
homemade mayonnaise – 2 tbsp (recipe below)

Manufacturing method

Layered salad with red fish, cheese and tomatoes. The recipe is laconic

Let the eggs boil, 4 minutes of boiling is enough for them, then cool in ice water.
homemade Mayonnaise in 5 minutes .
If we prepare the salad in portions and not in a salad bowl, then we place 2 round iron molds on 2 plates or make them out of foil.
Cut tomatoes, reddish fish and eggs into small cubes, grate Russian cheese on a small grater, finely chop green onions.
Place half the tomatoes in layers in half on two plates, straight into rings.
Lubricate the tomatoes with homemade Mayonnaise, 0.5 tbsp.
Make layers of half a green onion.
Sprinkle with half the grated cheese – the salad with salmon and cheese is especially tasty.
Measure out half the eggs and lay them out in subsequent layers.
We spread all the reddish fish in layers of 2 servings.
Sprinkle with the second half of the green onion, leaving a little for decoration.
Layer the remaining tomatoes.
Grease the tomatoes with another half-and-half spoonful of Mayonnaise.
Place the remaining eggs in half again on two plates.
And sprinkle the last layer with the remaining grated cheese.
Decorate with the remaining green onions and carefully remove the rings.
Salad with salted red fish and cheese and eggs is ready, serve!

Selection of salads with red fish

Salad with red fish

Previously, we shared a truly golden recipe for salting red fish; with its help, you can cook lightly salted reddish fish in just 15 minutes.

Try using smoked fish instead of lightly salted fish; it will give the taste of salads an unusual coloring. Proponents of proper nutrition can make mayonnaise from household goods, replace it with sour cream or other sauces.

Starfish salad

Ingredients

400 g red fish
300 g shrimp
400 g hard cheese
3 green onions
mayonnaise or other sauce to taste
juice of half a lemon
salt to taste
sugar to taste
2 egg yolks for decoration

Manufacturing

Season the reddish fish with lemon juice. Rub with a consistency of sugar and salt. Let it sit for 1 hour at room temperature, and then put it in the refrigerator for the day.
Grate the cheese on a large grater, boil and cut the shrimp into pieces.

"Lazy Sushi"

Ingredients

300 g lightly salted red fish
300 g rice
2 new cucumbers
1 carrot
4 testicles
1 onion (purple onion)
a pinch of dill and green onions
mayonnaise and wasabi sauce to taste

Manufacturing

Stir mayonnaise and wasabi sauce. You will lubricate the layers of salad with the acquired consistency.
Cook the sushi rice so that it is not too boiled. The ratio of rice to water is 2:3. Cooking time is about 7 minutes.

"Salmon on an Egg Bed"

Ingredients

150 g lightly salted salmon, trout, salmon or pink salmon
1 beet
1 carrot
2 testicles
half an onion
70 g hard cheese
30 g sour cream
salt to taste
cling film

Manufacturing

Grate the eggs and cheese on a large grater. Cut the salmon into small cubes.
Line a suitable shaped bowl with cling film. Place the reddish fish as the first layer. On top of it are finely chopped onions and a mesh of sour cream.

Royal salad with caviar and shrimp

Ingredients

0.5 kg peeled shrimp
150 g lightly salted salmon
240 g crab sticks
3 testicles
1 fresh cucumber
1 bell pepper
1 avocado
reddish caviar, fresh herbs for decoration
mayonnaise or other dressing to taste

Manufacturing

Thaw shrimp at room temperature.
Cut the pepper, cucumber, avocado, eggs and crab sticks into cubes, and the salmon into strips.
Mix all ingredients.

Salad with salmon, orange and olives from Yulia Vysotskaya

Yulia Vysotskaya knows how to combine the incongruous. Any recipe is a new idea for your healthy menu.

Ingredients

300 g salmon fillet, skin-on
150 g arugula
1 orange
1 lemon
8 olives
50 g capers
0.5 lime
3 sprigs mint
2 tbsp. l. olive oil
2 tsp. balsamic vinegar
1 tsp. pink peppercorns
freshly ground dark pepper, sea salt to taste

Manufacturing

Cook the fish in olive oil in an oven preheated to 160°C for 10 minutes.
Grate the orange and lemon zest on a small grater. Cut the citrus pulp into segments.

Salad with tomatoes, salmon and avocado

Ingredients

70 g salted salmon
1 avocado
4 tomatoes
4 green onions
lettuce leaves
arugula

Sauce ingredients

2 tbsp. l. olive oil
1 tsp. mustard
2 tbsp. l. lemon juice
reddish ground pepper to taste
provencal herbs
salt to taste

Manufacturing

Cut the salmon into small cubes.
Cut tomatoes and avocado into slices.
Cut the green onion diagonally.
Mix all dressing ingredients in a bowl.
Place lettuce leaves and arugula on a plate. Top with avocado, tomatoes and salmon.
Sprinkle with herbs.
Before serving, add dressing.
Salad with avocado and red fish is ready. Bon appetit!

You can find more of the brightest and most delicious avocado salads in our article.

Layered salad with red fish, cheese and tomatoes

Ingredients

100 g lightly salted salmon
80 g hard cheese
4 testicles
3 tomatoes
2–3 green onions
2 tbsp. l. homemade mayonnaise

Manufacturing

To make the salad look more attractive, prepare it in a pastry ring.
Place the ring on the salad bowl. Cut the tomatoes into small cubes. Spread half in a thin layer inside the ring.
Coat the tomatoes with a thin layer of homemade mayonnaise.
Sprinkle chopped onions on top.
Then a layer of grated cheese, mayonnaise, half of diced eggs, fish, another layer of onions, remaining tomatoes, mayonnaise, eggs and grated cheese.
Remove the cooking ring and serve.
Bon appetit!

It is curious that at first only sturgeon fish living in the Caspian Sea were called red fish: beluga, sterlet, stellate sturgeon and sturgeon. Moreover, the term “reddish fish” did not indicate color (the color of sturgeon meat is snow-white), but the highest quality of such fish.

This is connected with the historical meaning of the word “reddish”, which since time immemorial has been used to denote everything rare, precious, beautiful, high-quality. For example, a reddish maiden, a reddish sun, a reddish product.

Nowadays, in addition to sturgeon, salmon are considered red fish. Salmon is a collective name; the salmon family includes chum salmon, sockeye salmon, pink salmon, salmon, trout, coho salmon, taimen, char, chinook salmon, whitefish, grayling and some other types of fish, the meat of which usually has different colors of red-pink color.

Salad with red fish. A selection of very tasty puff salads with photos

Salads with red fish always turn out tasty, tender and healthy. Fresh vegetables mix very well with fish, mushrooms, cheese, rice and many other goods.

When they say reddish fish, names such as chum salmon, pink salmon, salmon, tuna and trout come to mind. And this is by no means a complete list of fish species that have reddish meat. These are the most common types of which salads are most often prepared.

Well, of course, now we’ll look at several salad recipes that use reddish fish. Naturally, the most common salads are with salted or smoked fish, because getting a piece of salted or smoked salmon is not difficult. And the taste of such fish is not bad at all.

Salad with red fish and tomatoes

The recipe for making it is very common. All ingredients are crushed and stacked in layers. The salad is perfect for both daily consumption and for a festive feast as a unique and satisfying snack.

100 grams of salted salmon.
50-60 grams of hard cheese.
4 testicles.
3 ripe tomatoes.
2-3 tablespoons of mayonnaise.
Greens for salad decoration.

Boil and chop the eggs using any method that is easily accessible to you. Naturally, the most successful method is to use a special testicle cutter. You can read how to boil eggs to a mixture suitable for you and correctly calculate the time in the article on how to cook eggs correctly.

Cut the fish into small squares.

Chop the tomatoes into cubes.

Grate the cheese.

Greens for decoration are parsley, green onions or dill. Grind and set aside for now.

The ingredients are ready, you can start laying the salad. But before you pack the salad, you need to prepare something.

In order for your salad to look great, it is better to place it in a special pastry ring. And if you don’t have it at hand or don’t have it at all, then you can create it with your own hands.

Take a piece of foil and fold it a couple of times to create a strip 20-25 cm wide. Then roll the strip into a ring and voila, you have a pastry ring ready. Now you can put the ingredients in it.

And so everything fits into the subsequent order.

Layer of fish mayonnaise.

Layer of eggs, mayonnaise.

Decorate the top with chopped green onions or parsley sprigs.

Lightly holding the salad, remove the foil or ring. A portion of salad with red fish and tomatoes is ready to serve to your guests.

When I make a similar salad, I form several servings and place them on the table so that anyone can reach out and try this wonderful red fish treat.

Salad with red fish and potatoes

A quick salad recipe from the series to quickly prepare when guests are on the doorstep. Despite its simplicity, it tastes like nothing at all.

Not only salmon can be eaten as fish. Pink salmon, chum salmon, and trout are unsurpassed.

Salmon 100-120 gr.
4 testicles.
3-4 potatoes.
50-70 grams of cheese.
Greenery for decoration.
Mayonnaise.

Boil eggs and potatoes. Boil potatoes in their skins. Potatoes, eggs and cheese can be grated to speed up the process. Well, cut the fish into small pieces.

Coat any layer with mayonnaise. And sprinkle with grated cheese. Give the salad a couple of minutes to soak and you can serve.

With red fish and shrimp

Without a doubt, sea products are very beneficial for our bodies. Consuming a variety of products has a beneficial effect on the condition of hair, skin, and nails and generally strengthens the immune system. If you eat seafood separately, it is not as tasty as if you combine them together and end up with a tasty salad.

100 grams of shrimp.
80 g reddish fish.
2-3 potatoes.
1 testicle.
1 fresh cucumber.
Mayonnaise.
Greenery.
Salt and pepper to taste.

Let's cook eggs, shrimp and potatoes. Boil potatoes in their skins.

While the food is cooking, let's take care of the remaining ingredients.

Cut the fish into cubes. Cut the cucumber into strips and then into cubes.

And so grate the boiled potatoes in their jackets into a separate bowl. Grind the egg using an egg slicer or a knife.

We assemble this salad in a pastry ring, but if you don’t have one, here is another option for you on how you can create it at home.

Take a 1.5 liter plastic bottle. We cut off the neck and bottom, now you can select a flat space from the remainder and cut out a ring 20-25 cm wide. Now you can form a salad in this ring. Here is a photo for you as an example.

Layer the ingredients in layers.

1 layer of grated potatoes and mayonnaise.

2nd layer eggs and mayonnaise.

3 layer fish and mayonnaise.

4th layer greenish cucumber and add a little salt.

5 layer potatoes and mayonnaise.

Decorate a serving of salad with a sprig of parsley and shrimp, remove the ring, put the salad in the refrigerator for 30-40 minutes to soak the layers.

With red fish and Chinese cabbage

Almost everyone will like this salad because it has its own zest.

Lightly salted reddish fish 200 gr.
Peking cabbage half a fork.
White bread crackers 1 pack.
1 onion.
4 eggs are better than quail eggs.
1 fresh cucumber.
1 bell pepper.
Mayonnaise.
Half a lemon.
Salt and pepper to taste.

The ingredients for the salad need to be cut into small pieces, specifically fish, bell pepper, and cucumber.

Cut the onion into half rings.

Boil the eggs and cut into 4 parts.

We will use the eggs as decoration. And if you plan to serve the salad, for example, the next day, then it is better to boil the eggs and cut the eggs immediately before serving the salad.

Cut the cabbage into strips and then cut the strips into 2 parts.

Place all ingredients in a common bowl, add juice from half a lemon, mayonnaise, salt and pepper to taste. Mix well and refrigerate for 15-20 minutes to soak.

Add crackers just before serving. Pour the croutons into a salad bowl, mix and serve. Also, before serving, scatter quartered boiled eggs over the salad as a salad garnish.