Sausages in dough in a frying pan

Ingredients

Water + milk – 250 ml

Raw yeast – 20 g

Wheat flour – 380 g

Vegetable oil – 1 tbsp. + for frying

292 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

Sausage in dough, fried in a frying pan, although not entirely healthy, is very tasty and fast. From time to time it is possible. )). The dough of the finished product is thin and soft.

The dough for making sausages in a frying pan can be made with water, milk, or, as I did, with milk and water (50/50).

Heat the liquid, add yeast and sugar.

When the yeast has dispersed one hundred percent, pour out the flour and salt.

Knead the dough, adding butter at the end.

Cover the dough and place in a warm place to rise.

Dough made with raw yeast (if it is fresh) rises very quickly.

Divide the dough into 10 equal parts, roll into balls, cover for 5-7 minutes.

Roll the ball into an oval the size of a sausage. The dough does not stick, no need to add flour!

Wrap the sausage and carefully pinch the seam.

Do this with all the dough.

Fry the sausages in the dough in a frying pan with vegetable oil over medium heat until golden brown.

Place on a napkin.

The sausages in the dough are ready.

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Fried sausages in dough in a frying pan - 8 homemade delicious recipes

Sausages in dough in a frying pan as a regular snack or breakfast are prepared in 15-20 minutes. To do this, it is better to have a dough piece in the refrigerator. But if it’s not there, it’s not a failure – there is a secret in quick production. Read more...

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How to cook sausages in dough in a frying pan using several methods

The most common recipe for making this dish, for which you do not need to keep bags of dough in the freezer, is batter. In other words, we mix it with the consistency of flour, eggs, water (or milk) and salt. The sausage, in pieces or completely, is dipped in it, then fried in oil. The mass should be moderately thick in order to wrap the filling more tightly. A more successful option with it is medallions. It takes about 10 minutes to cook, for 1 person.

The 5 most commonly used ingredients in recipes for sausages in dough in a frying pan:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sausages	266	11	23.9	1.6
Flour	325	12	1	67
Testicles	157	12.7	10.9	0.7
Potato	80	2	0.4	18.1
Chicken eggs	80	12.7	10.9	0.3

Another quick method is to use store-bought dough, yeast or puff pastry. Wrap the sausage in it, fry it like regular pies, turning it over. In oil or without oil – you decide for yourself. By the way, the dough can not only be purchased, but also prepared in advance, for future use, on any free day for this. Then store in the freezer and use as needed.

The dough can be prepared with or without yeast. Regular dumplings will also work, especially if we want to focus on the insides. Sausages can be cut into two parts lengthwise and/or crosswise. For greater convenience, you can put them on a wooden skewer - this way your hands won’t get dirty, and the children will have extra satisfaction: this is their own “ice cream” on a stick))

The dish tastes great in potato dough. To do this, you need to pour flour into the pound, beat in an egg, and mix. Wrap the sausage as usual. Fry in a frying pan with oil.

5 of the fastest recipes for sausages in a frying pan in dough:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Sausages in potato dough	15 minutes	164	+8
Corn Dog (sausage in dough)	30 min	439	+142
Zucchini pancakes with sausages	30 min	116	+54
Sausages in potato dough in a frying pan	40 min	183	+146
Pancakes with sausages and green onions	40 min	244	+7

Another original solution. If you have iron cookie cutters in your kitchen, we do this. Place them on a heated frying pan with a wide bottom. Inside - sliced sausage circles. And fill it with watery dough or batter. Fry until it sets. Remove the molds and fry on the back side.

Almost all purchased ready-made sauces, ketchup, and mustard go well with the food. You can quickly create your own ketchunese, for example. Dilute the tomato paste with water and add chopped garlic, pepper and chopped herbs. The side dish for such a sausage also comes in handy: mashed potatoes, boiled vegetables, green peas. This is also a good appetizer for get-togethers with friends: inexpensive, fast, harsh))

Fried sausages in dough

A quick recipe for very tasty sausages in dough, which captivates with its ease of preparation. Prepares in almost minutes. Prepare it too – you won’t regret it!

Ingredients for “Fried sausages in dough”:

Wheat flour / Flour (we have a glass of 200 ml.) - 1 cup.
Milk - 0.5 cup.
Chicken egg - 1 piece
Salt - 0.5 tsp.
Sugar - 1 tsp.
Sausage – 500 g
Vegetable oil (approximately for deep frying) - 800 ml
Baking powder - 1 tsp.

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 7442.7 kcal	proteins 52.3 g	fat 727.8 g	carbohydrates 172.2 g
Portions
kcal 1488.5 kcal	proteins 10.5 g	fat 145.6 g	carbohydrates 34.4 g
100 g dish
kcal 543.3 kcal	proteins 3.8 g	fat 53.1 g	carbohydrates 12.6 g

Recipe for “Fried sausages in dough”:

1. Prepare the batter: mix flour, salt, sugar and baking powder in a separate bowl.

2. Beat the egg with milk, pour into the dry ingredients and mix well. The dough should turn out like thick sour cream. Let the batter sit for a little while, about 10 minutes.

3. Meanwhile, heat the vegetable oil in a saucepan.

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Sausages fried in airy dough

Ingredients

Dough:
Flour – 500 g
Warm water – 160 ml
Warm milk – 160 ml
Sugar – 3 tbsp.
Dry yeast – 2 tsp.
Salt – 1 tsp.
Vegetable oil – 6 tbsp.
Vegetable oil for frying
Sausages – 8-10 pcs.

Manufacturing

In a large saucepan, mix milk with water, add sugar and yeast, leave for 15 minutes in a warm place until foam forms.

Then pour in the oil and add salt.

Stir and add sifted flour.
The dough should be soft and slightly sticky to your hands.

Place the pan in a warm place and cover with a towel.
Leave for 3 hours. Knead two - three times.

Then grease your hands with oil and divide the dough into balls the size of a chicken egg.
Knead the balls and form with your hands into an oblong cake the length of a sausage.
Place sausages on flatbreads.