What is frappe coffee and how to make it

Almost everyone has probably already tried this cool, excellent drink in city coffee shops. Its highlight is a large amount of crushed ice, creating a dense mass with the taste of selected ingredients. But not everyone knows how to make frappe without the help of others.

How the drink was discovered and where to put the emphasis

Its occurrence was an accident, as in general, and almost all known discoveries. International exhibition in Thessaloniki, 1957. Nestle's newest product is being unveiled - a children's chocolate drink whipped with milk. One of the employees really wanted to drink coffee. But since there was no hot water anywhere, he had to pour a packet of instant coffee into a cup of cool water and stir it for a long, long time. This is how Greece learned about frappe coffee for the first time.

In a cafe or restaurant, when ordering a frappe coffee, you can hear the stress on either the 1st or 2nd syllable. But, usually, the emphasis in foreign words depends on their country of origin. For example, in words of Italian origin the stress is on the first syllable, in French - on the last one. And the word “frappe” came to us from the French language, which means that the emphasis is correctly placed on the “E” - frappe.

Preparing frappe

To make frappe coffee, finely ground beans are used or instant coffee is used. Here the most important point is to obtain thick foam, which appears using a mixer, shaker or blender. Depending on your drinking preferences, it is not forbidden to add milk or a little sugar. The drink is drunk through a straw to taste the flavor bouquet.

In its cool form, it is quite good in hot weather, when you simply don’t even want to drink something warm. The ice in its composition cools, and the coffee invigorates. And in winter, when it’s warm, you can add honey, milk or nuts.

Main recipe

To vary your coffee cocktail, you can add different fruits to it. It could be cranberry, pomegranate, pineapple, apple, peach, watermelon. There is also an egg frappe. Let's look at the basic frappe coffee recipe, which is very simple and takes only 7-8 minutes to make.

2 tsp. finely ground coffee;
sweet sand to taste;
4-5 ice cubes;
100 ml of milk (with a fat content of at least 2.5%);
¼ glass of water (50-60 ml).

We brew a regular portion of espresso and pour it into a shaker.
Then add sugar, the amount depends on how sweet your coffee is. Shake it up. As a result, we get a dense foam with a pleasant smell.
Place ice cubes in a tall glass or Irish glass.
The final step of making a cocktail is to pour the purchased foamy substance into a glass with ice, add milk, mix everything and drink it with pleasure through a straw.

Instead of milk, you can also use cream.

With cherries or “Cherry Orchard”

For a contrast of flavor colors, you can prepare frappe with cherries at home. The amount of ingredients indicated per serving.

100-120 ml espresso;
4-5 ice cubes;
5 g pitted cherries;
2 cherries on a branch.

First, brew strong espresso.
The pitted cherries are placed in the freezer for a short period of time, just to cool, but not freeze.
Pitted cherries are whipped with a blender and placed in tall glasses on stems with pre-crushed ice.
Later, espresso is carefully poured down the wall.

At the end of the coffee, the frappe is decorated with 2 frozen cherries and served with a straw. The drink will be especially tasty if you drink it immediately after making it.

With honey or “Winter Charm”

This drink would be appropriate in the cool season, when you want to wrap yourself in a soft blanket and sit by the fireplace with a book in your hands. The amount of ingredients indicated per serving.

100 ml espresso;
75 ml milk;
20 g chocolate (dark);
1 tsp. honey (better than flower);
4-5 ice cubes.

Fill 2/3 glasses with ice into prepared glasses.
Next, make espresso, cool, mix with milk, grated chocolate (reserve a little for decoration) and honey.
Then everything is mixed in a shaker until foam forms or whipped in a blender.
The purchased mixture is slowly poured down the walls into a glass with ice, so as not to destroy the foam.

The top is decorated with chocolate and drunk through a straw.

Drinking frappe in Greek style

Greek coffee frappe has gained immense popularity in Cyprus. Cypriots consider it one of their state drinks and are proud of it. And absolutely, we can say that drinking frappe for the islanders is a method of having a pleasant time. You can create a traditional Greek drink at home.

2 tsp. instant coffee;
sweet sand - to taste;
50 ml water;
100 ml milk;
3-5 ice cubes.

Coffee, sugar and cool milk, water are mixed and whipped with a mixer or shaker until thick foam.
Later, everything is poured into a tall transparent glass with ice, a straw is inserted and the enjoyment begins!

Bar method of coffee cocktail

Here is a recipe for an improved bar version of frappe coffee.

ice cubes;
50-70 ml ice cream (preferably vanilla);
30-50 ml espresso;
¼ tsp. cocoa;
cinnamon and chocolate for decoration.

Espresso, cocoa and ice cream are whipped in a blender.
Ice is added to the mixture and everything is whipped again until a dense foam appears.
The cocktail is poured into a tall vessel and topped with cinnamon chocolate chips.

What is Frappe coffee?

Frappe coffee is cool coffee shaken with crushed ice until foamy. The drink is popular in southern Europe, especially in Greece, which is the birthplace of the recipe. How to prepare espresso-based frappe coffee, with the introduction of instant coffee and about other options for making this drink, read on.

Greek coffee roots frappe

We have already talked about a step-by-step method for making frappe coffee at home. Now the focus is on the traditional recipe for the drink and variants based on it.

Frappe coffee is a modern invention.

The first time it was prepared by Dimitrios Vakondios was at a fair in Thessaloniki in 1957. He was not a barista, he just really wanted coffee during breaks between presentations, but there was no hot water.
But on the shield where he worked there was a shaker. It was used to demonstrate one of the newest drinks presented at the fair.
The resourceful Greek diluted instant coffee with cool water, added sugar and shook the mixture in a shaker. The result of the manipulations was a cool drink with a high head of foam and a rich taste.
The recipe quickly gained popularity in hot Greece. To make it more euphonious, the coffee was christened in the French manner - “frappe”, which means chilled.

Homemade frappe coffee recipe

To make an approximate frappe based on natural coffee, we will need:

Espresso – 50 ml or strong coffee brewed in a cezve at the rate of 2 tablespoons of ground coffee per 100 ml of water. A drink prepared in a French press or geyser coffee maker is also suitable.
Sugar – 1-2 teaspoons.
Ice or very chilled water in a 1:1 ratio to coffee. If you like a strong drink, then take 2 parts coffee to 1 part water or ice.

You will need a shaker or blender with a whipping attachment, but if you don’t have them, then prepare a container with a tight-fitting lid.

How to cook?

We brew coffee in a cezve or infuse it in a French press; if you have a coffee machine, we prepare espresso.
Strain the finished coffee. At this step, you can add sugar or syrup or honey to the drink.
Cool the coffee. It should be cool, not a little warm.
Pour coffee into a shaker, add finely crushed ice or add well-chilled water, which can be placed in the freezer in advance.
Shake the mixture of coffee and ice.
If you don’t have a shaker, you can use a blender with a whisk attachment, or place the coffee mixture in a container with a tight-fitting lid and shake vigorously for a few minutes.
The drink is ready when noticeable foam appears on its surface.

Instant coffee frappe

Frappe coffee can also be prepared at home from instant coffee, just as it was made for the first time.

What will be useful?

Instant coffee – 1.5 teaspoons.
Cool water – 150 ml.
Sugar – 2 teaspoons.
Crushed ice - 2 tablespoons.

How to cook?

Option 1

Pour instant coffee into a container, pour in water, add sugar and crushed ice.
Close the container with a lid and shake vigorously until the coffee is completely dissolved.
The ingredients can be mixed using a shaker or blender with a whipping attachment.
If you don’t have kitchen equipment at hand, you can get frappe coffee by vigorously stirring it for a long time.

Option 2

There is another option for making frappe based on instant coffee.

Prepare instant coffee as usual - hot water, instant powder, sugar.
Cool the drink.
Add crushed ice or chilled water, 1/3 teaspoon of dry instant coffee and beat well using any of the above methods.

Instant coffee gives a higher and dense foam, which is very popular among frappe connoisseurs.

Where is frappe made?

The traditional recipe can most often be found in the south of Europe - in Greece, from time to time - in France or Spain, however, there it is often called simply iced coffee. But in Cyprus you can taste the best frappe coffee in the world. So, at least, the Cypriots themselves say, sincerely considering the drink to be the pride of state.

In other parts of Europe, the recipe has undergone significant modifications to suit local tastes. For the most part, it has become a regular coffee cocktail with milk, syrup and crushed ice.

In Russian coffee shops you can encounter a wide variety of creative adaptations. So, before ordering a frappe coffee, be sure to find out what is hidden under this title in a certain coffee shop or bar. From time to time, frappe on the menu may be called Greek coffee.

How to make coffee frappe with milk

The unique frappe recipe did not include cream or milk, but over time they began to add them to give the drink more softness and tenderness.

To make frappe with cream and milk, you will need:

Freshly brewed coffee – 50 ml
Crushed ice or very chilled water – 35-40 ml
Sugar - to taste
Cream or milk – 35-40 ml.

How to cook?

Brew, strain and cool the coffee.
Shake coffee with ice or very chilled water.
Pour frappe into a cup.
Carefully pour milk or cream along the tip of a knife.

The milk component can be poured in just before whipping. Then the resulting foam will have a gentle milky taste.

How to Serve Frappe Coffee

The temperature of the drink brings it closer to cocktails, which is why cocktail glasses are most often used to serve frappe coffee. The highest foam is clearly visible in them.

Drink the drink through a straw.
A serving option could be an elongated clay cup, for example, a latte cup.
Frappe is often served with ice. To do this, place several large cubes directly into a glass, and later pour coffee on top of the ice.
Frappes are complemented by delicate flavors, so as a dessert you can choose strudel with ice cream or cheesecake. For those on a diet, marshmallows or marshmallows are suitable. Lovers of Italian desserts can opt for panna cotta or tiramisu. An amazing combination of frappe coffee and French dessert creme brulee with baked caramel crust.

Characteristics of frappe coffee

What qualities does the drink have?

The calorie content of frappe prepared according to the traditional recipe does not exceed 2 kcal per serving. If 1 teaspoon of sugar is added to coffee, the calorie content increases to 20-22 kcal. Any additives - cream, milk - increase the calorie content of a serving.
The caffeine content in a cup of frappe ranges from approximately 60 to 120 mg, depending on the type of coffee beans.
has a pronounced coffee taste Instant coffee frappe may taste slightly sour.
Frappe coffee is often served as a cooling drink on hot days. The low temperature of coffee can slow down digestion, so you should not drink it after food. It's better to treat yourself to an ice-cold coffee taste between meals. Coffee reduces appetite, which is why it is loved by those who must adhere to dietary restrictions.

Cost of frappe

The approximate price tag for frappe is 70–90 rubles; in some high-end establishments they can charge from 80 to 120 rubles for a cup.

The price tag for frappe at home does not exceed 10-12 rubles per serving.

Conclusion

Frappe is cool coffee whipped with ice or very chilled water until foamy.
Low in calories, caffeine content is approximately equal to a regular shot of espresso.
Perfectly invigorates and cools.
Can be consumed in the first half of the day, between meals.
The taste is rich, the smell is weak.
Can be prepared at home.
Coffee shops under this name can serve various cocktails based on coffee, milk, toppings and ice.

What is frappe and how to prepare it

Frappe coffee has not yet gained extraordinary popularity in the post-Soviet area, but those who were lucky enough to try this coffee drink at least once became its true adherents. It’s worth understanding why it’s notable and what methods are available to make it.

What is frappe

Frappe is a Greek cool coffee that is perfect for hot summer days. He has extraordinary, fascinating flavors. The French name was assigned only for euphony, and frappe was invented in Greece.

The drink is considered low-calorie. Therefore, it can be safely drunk by those who are on a diet and watching their own figure.

In addition, the cocktail has the following advantages:

Pronounced refreshing effect.
Caffeine concentration is low.
Ease of manufacture. You can easily cope with this task at home, even in the absence of modern technology.
Nice appearance thanks to the highest foam on the surface of the drink.
Low cost. All ingredients used are affordable. In addition, it is possible to use not only natural ground grains, but also a soluble product.
Abundance. There are many recipe options, so any coffee lover will be able to choose the most suitable one for himself.

Origin

The frappe cocktail arose relatively recently. The first time it was prepared was by Dimitrios Vakondios, who worked behind one of the Nestle fair boards. The recipe was invented thanks to a coincidence of events.

On one summer day in 1957 the weather was very hot. Dimitros wanted to drink a portion of his favorite coffee drink, but he did not have boiling water at hand. But there was a shaker available. The young man simply decided to mix sugar, coffee and cool water in it. He also added a few ice cubes to the shaker.

The result of such actions was pleasantly surprising. The Greek managed to prepare an invigorating and refreshing cool drink with a rather strong taste. In addition, he looked presentable. When whipping, a very high foam formed.

Characteristics of refreshing coffee

Cool Greek coffee is a low-calorie product. 50 ml contains only 2 kcal. If you add sugar to the composition, then there will be 22 kcal per serving. The caffeine concentration varies between 60–120 mg.

The cocktail is served cool. Because of this, when it is consumed, the digestive process slows down. Therefore, it is customary to drink it separately from the main meals.

The taste properties of the drink vary depending on the products used. If it contains natural grains, frappe is characterized by the presence of pleasant nutty flowers. If the cocktail was based on instant coffee, it will contain an unobtrusive sourness.

Greek coffee recipe

Traditional Greek coffee is easy to prepare. It contains the following ingredients:

instant coffee;
crushed ice;
milk;
sugar;
water.

The usual recipe involves the following steps:

Prepare and cool coffee.
Using a blender or shaker, mix sugar with coffee drink. Beat the ingredients for 3 minutes.
Place ice in a glass.
Pour the whipped liquid into it from a shaker.
Pour milk in a narrow stream.

The classic recipe allows you to use espresso made from natural coffee beans.

Milk is considered a non-essential ingredient. If desired, you can discard it or replace it with cream

How to make coffee frappe

There are a huge number of frappe recipes. Each of them has a number of features. It is worth highlighting the more popular and ordinary ones.

Ice frappe

The name “ice frappe” usually means an ordinary cocktail. The following ingredients are used to make it:

100 ml espresso;
2 teaspoons sugar;
40 ml cream;
5 cubes of crushed ice.

Manufacturing comes down to performing the following manipulations:

Use any convenient method to brew espresso and let it cool.
All ingredients are mixed in a shaker.
The cocktail is poured into a glass goblet.

Frappe with caramel

This coffee-caramel cocktail is sure to please gourmets. The following components will be useful for its manufacture:

50 ml espresso;
1 teaspoon sugar;
30 ml milk;
4 ice cubes;
1 tablespoon caramel syrup.

The manufacturing method is no different from the traditional version. In this case, it is customary to decorate the finished drink with whipped cream, but this condition can be omitted if desired.

Honey-chocolate

The recipe for frappe coffee with chocolate is almost identical to the regular one. The only difference is the introduction of additional components. When whipping, add 20 g of grated chocolate and a teaspoon of honey to the mixture. Decorate the finished drink with berries and chocolate chips.

Fruit Recipes

This is a festive, exotic cocktail. Among its more popular options, the following should be highlighted:

pineapple;
banana;
strawberry.

The production of frappe is carried out according to the following scheme:

First, dark coffee is brewed and cooled.
Add sugar and beat the drink until a tasty foam forms.
The glass is cooled. To do this, place it in the freezer for 10 minutes.
Ice is combined with pieces of berries or fruits and placed in a glass.
Pour the coffee mixture on top.
Decorate the cocktail with a mint leaf and chocolate chips.

Frappe with ice cream

Creating a tender, refreshing frappe at home is quite simple. In addition to the main components, 100 g of ice cream and 100 ml of milk will be useful.

Brew coffee in a Turk and strain it.
Mix ice cream with milk and beat these ingredients. As a result, you should end up with a mixture similar to sour cream.
Place ice in a chilled glass.
Place ice cream whipped with milk there.
Pour chilled espresso into the end in a thin stream.

Vanilla

Vanilla cocktail has a wonderful smell and unique taste. The recipe for making it is not difficult. It is actually no different from the traditional one.

To create a vanilla frappe, you must first prepare a regular Greek cocktail. Then they simply add a pinch of vanillin or 2-3 drops of vanilla extract. You can use vanilla. True, in this case you need to be very careful. If there is too much vanilla in the drink, it will be bitter.

Mint frappe

This cocktail creates a real harmony of flavors. It can refresh even on the hottest of summer days. This effect is obtained due to the addition of mint to the composition.

The recipe for making the drink differs from the usual one only in the use of mint syrup. Garnish the cocktail with mint leaves. You can add a small slice of lemon or lime. Because of this, the taste will become even more striking.

Winter recipe

Hot coffee for making frappe is not consumed even in winter. Serve also stays cool. The drink is prepared according to the traditional recipe, but with some changes:

when whipping espresso, add 50 g of melted bitter chocolate to it;
The milk is combined with a couple of spoons of honey and thoroughly beaten.

After making frappe coffee at home, you can garnish it with a slice of lemon or orange

How to submit correctly

Cool coffee frappe belongs to the cocktail category. That's why it is served in a tall glass. Usually, transparent dishes are used. Because of this, it is possible to highlight the unusual layered structure of the drink.

It is customary to drink frappe through a straw. If it is prepared with the addition of berries or fruits, an additional dessert spoon is served. The drink is poured into pre-chilled glasses.

This cocktail mixes amazingly with a variety of sweets. You can serve it with panna cotta, tiramisu and other desserts. Marshmallows and marshmallows can highlight its unique taste.

The decoration of the drink deserves special attention. For this purpose, fruits, berries, mint leaves and ice are often consumed.

Frappe is a mind-blowing cocktail with a non-standard, unique taste. A big plus is the ease of manufacture. The main advantage of this drink is the abundance of recipes. In fact, you can prepare a new cocktail every time from the same ingredients.

Coffee Frappe - the perfect summer drink with walnut roots

With the advent of hot weather, almost all coffee lovers are asking the question - how to make it both invigorating and refreshing at once? There are hundreds of cool coffee recipes, but Frappe stands home. How to prepare a delicious frappe at home and what makes this drink unique?

Coffee Frappe - what is it anyway?
Frappe recipe
Types of drink
Difference between frappe and frappuccino
Brief historical background

Coffee Frappe - what is it anyway?

The frappe cocktail (frappe' emphasis on the "e") is a Greek coffee whose identity is the ice in its ingredients.

The drink consists of espresso, sugar and ice water. It is known for its refreshing and invigorating qualities, rich taste, low caffeine content, but high calorie content (480 kcal per serving). Coffee prepared according to this recipe has a very high and thick foam, which is why it is served in large glasses. For whipping, you will need either a device specially adapted for this recipe - a frapper, or a mixer, blender or shaker.

Frappe recipe

The traditional frappe coffee recipe is widespread mainly in the southern part of Europe. In other regions of the continent, a huge number of variations arose on the recipe, which turned it into a cocktail more quickly. According to the technological map, to make cool frappe coffee at home you will need:

Brew a shot (40–50 ml) of espresso in a coffee machine. Proportion - 2 tsp. coffee grounds per glass (100 ml) of distilled water.
Add ice cubes to a glass with a similar ratio to the coffee component. To increase the strength, you can add 2 sizes of coffee to 1 part water.
Add sugar or other flavorings to taste.

If you don’t have a coffee machine, ground beans can be brewed in a Turkish coffee pot. After this, the purchased drink is filtered and left for some time. When it has cooled down enough, pour the coffee into a shaker along with crushed ice or prepared ice water. Carefully whisk this mixture and pour it into a tall glass glass.

Types of drink

Gradually, Frappe ice transformed from a coffee drink into a cocktail, the recipe options for which are countless. There are pineapple, caramel, chocolate, mint frappe. Let's look at its main varieties in European cafes:

Frappe with caramel . The ingredients are similar to the classic recipe, but before loading into the shaker, up to 30 ml of caramel syrup is added to the mixture. Served with topping and a dollop of cream.
Mint frappe with strawberries . The drink is prepared in 2 containers. In one, classic ingredients are cooked according to a traditional recipe, in the second, strawberries, milk and sugar are whipped. First, espresso is poured into a tall glass, then crushed ice or ice water is added and a berry-milk mixture is poured on top. The purchased strawberry frappe is decorated with mint leaves on top.
Frappe with vanilla . To the classic recipe add a few drops of vanilla extract. It has a very pronounced and powerful smell, thereby changing the feelings of a traditional drink.
Frappe mocha . This is a French recipe that requires classic ingredients, milk and chocolate syrup. After making regular espresso, a tablespoon of milk, sugar and chocolate are mixed with it. All this is whipped in a blender until a homogeneous mixture.
Ice cream frappe recipe . A 40–50 ml mug of regular espresso is brewed. Add ice cubes and sugar and mix in a shaker. Milk with ice cream and prepared espresso are simultaneously added to the glass. It is necessary to pour carefully so that the two streams do not simply mix, but form a beautiful openwork sketch on the walls of the glass. The perfect serving option is with topping and whipped cream.

Difference between frappe and frappuccino

Frappuccino is a cool espresso-based drink that is a registered trademark of the global Starbucks chain. Frappuccino is a mixture of traditional Frappe and cappuccino recipes. Like the recipe, the title is also formed by merging two drinks.

Brief historical background

The historical roots of frappe coffee go back to Greece during the last century. The authorship belongs to D. Vacondios, who made coffee for the first time according to this recipe in 1957. At this time, a food fair was taking place in the center of Athens, in which baristas also participated. During one of the breaks, Dimitrios wanted to make himself a cup of coffee, but there was no hot water anywhere nearby. The resourceful merchant diluted the instant grains with room water, threw in a pinch of sugar and shook the whole mixture in a shaker. The result was a refreshing drink with the highest foam and velvety taste.

Considering the hot climate of Greece, this cool drink quickly gained popularity. For convenience and euphony, it was popularly dubbed “Frappe”, which translates as “chilled”. This is a French word and in its native country it is used to describe any drink with ground ice.

In terms of temperature, Frappe has more in common with cocktails, which is why it is served similarly to them. It is most convenient to drink it through a straw; for beauty, you can put a slice of lemon or other citrus fruit on the edge of the glass. Topping, a piece of tiramisu, marshmallow or panna cotta are suitable as dessert.