Liver pie

Recipes: 10

dough:
sour cream 1 tbsp
egg 1 pc
salt
flour 1.5 tbsp
butter/margarine 100 g

sigma002

January 15, 2012, 10:39

dough:
wheat flour 400 g
eggs 2 pcs
butter (or margarine) 100 g
sour cream 20% 200 g
salt 0.5 tsp

sigma002

06 December 2011, 10:11

chicken hearts, chicken liver and a bit of hot minced meat - total weight 500 g
1 small peeled carrot
2 onions
a bunch of herbs
salt
pepper

Allenka(alarm clock)

27 May 2011, 13:12

750 gr.
chicken liver 2 onions
1 carrot (large)
2 tbsp.
pepper ¾ tbsp.
rice 3 eggs

Mil@_Mil@

September 24, 2010, 00:29

liver-1 kg
fat-0.5 kg
onions-2 heads
carrots-2 large.
eggs (boiled) - 5 pcs.
eggs (raw) - 5 pcs.

albina1987

14 September 2010, 16:48

liver in batter
500 gr.
chicken liver for batter:
7 tbsp.
flour with a small slide 2 eggs
50 ml. water

sveta-koolinar

02 June 2010, 00:38

500 gr.
flour 100 ml.
vegetable oil 250 ml.
milk 1 tbsp.
salt 1 tbsp.
sugar 5-6 gr. dry yeast

Nathalya

07 April 2010, 01:17

dough: 250 gr.
flour, 1/2 tsp. salt, 2/3 tbsp. ice water, 230 gr. butter (or about 700 grams of ready-made puff pastry). inside: 2 eggs, 2/3 tbsp. buckwheat, 200 gr. beef liver, 1 onion.

bagira13782006

09 December 2009, 01:48

pancakes – 15 pcs.
(the thinnest, according to any recipe) carrots - 5 large
onions - 1 piece
garlic - cloves
beef liver - 1 kg
sour cream of the highest fat content - 200 g

naicy

07 July 2009, 17:31

dough:
compressed yeast – 20 gr.
sugar – 1 tbsp.
sour cream 20% – 100 gr.
egg
onion

nata196277

07 February 2009, 23:45

Nina and Ulyana Tarasova “And we have cookies!”

Liver pie 7 delicious homemade recipes

How to make liver pie quickly and deliciously? Find a suitable recipe with step-by-step photos and videos and follow the tips and advice from it. The filling can be changed at will to any other, like the other components. Read more...

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Liver pie is a good appetizer and snack for workers and travelers!

Any recipe for liver pie involves step-by-step production: pancakes are fried, a pie or cake is formed from them - at the discretion of the cook. For pancakes, any kind of liver, be it beef, pork or chicken, is crushed, minced through a meat grinder or in a blender, turning into minced meat. Selected ingredients are added to the mass, for example, salt, pepper, spices, eggs, flour, bread crumbs, corn grits. Mix everything carefully. To liquefy, you can pour in a drink, broth or water. The most watery mixture is easier to pour into the pan, and the liver pancake becomes more tender. It is fried on both sides in oil. This is exactly what the recipe for liver pie with photos says step by step almost always. Instead of frying pancakes, the mixture can be poured into a suitable baking dish and cooked as a whole piece, then cut into portions. In this case, the inside is placed inside. For beauty, it can be boiled eggs, laid completely in a row.

The 5 most commonly used ingredients in liver pie recipes:

How to make the liver pie that is every housewife's dream?

How to create liver pie with different flavors? Add vegetables and herbs to the minced meat: carrots, fried onions, zucchini, eggplant, pumpkin, potatoes. They can also be placed inside the pie, alternating layers and covering them with sauce, creamy, tomato, or mushroom. The imagination here is limitless - there are a huge number of thoughts. The main thing is that the products are combined with each other, and the combination is to the taste of the guests. Experiments are welcome, because creating a liver pie means having fun for everyone at the table.

5 of the fastest liver pie recipes:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Unsweetened chicken liver pie	50 min	220	+82
Liver pie Baur taraga	1 hour	130	+3
Liver pie with milk and mayonnaise	1 h 5 min	103	+79
Closed yeast cake	1 hour 20 minutes	193	+6
Cupcake with liver and vegetables	1 hour 30 minutes	219	+137

For the dish to be successful, you should prepare well and pay special attention to the liver you buy. The fresher it is, the tastier the liver pie will be. The recipe with photos will give you a step-by-step hint for the rest.

inspect the quality of the liver before purchasing, inspect it, make sure that the product is not spoiled
carefully wash the liver under running water, cleaning its ducts, removing films and veins
to get tender liver, soak it in milk for half an hour before cooking, then drain the milk

Liver dishes, Pies

Recipes for dough products → Pies

Liver dishes

Such a jellied pie will not leave anyone indifferent! The most delicate dough and an appetizing, very tasty interior made from chicken liver and eggs! A luxurious pie recipe that is easier to prepare than usual! Repeat and treat yourself!

A unique pie made from thin pancakes with liver insides is suitable for both a formal table and an everyday lunch. When cut, this pancake pie looks very beautiful, and you can’t immediately understand how it was prepared. Although in fact everything is simple, and anyone can handle making liver pie!

A very tasty, especially tender and fragrant jellied pie with chicken liver, which will decorate your table.

A recipe for a cool snack pie with chicken liver and potatoes under a golden cheese crust! This pie is very tasty and filling. The inside comes out quite juicy due to the sour cream sauce, the potatoes are completely baked. The pie is prepared, although not quickly, but completely easy!

Real ceremonial pie with 5 different insides.

The usual recipe for a pie with liver and onion entrails served in an egg and sour cream filling. With a minimum of effort, you will get a big, beautiful and delicious pie. There is a lot of inside in the pie, which is why this dish is also very filling.

I would like to offer you to bake an excellent yeast-free pie from shortcrust pastry with sour cream. Liver lovers will go ecstatic over this savory, indulgent pie with mouth-watering juicy liver innards.

Indescribably delicious baked pies with potatoes and liver. The recipe is economical, this is its big advantage. We prepare yeast dough based on kefir, without eggs, in the end it comes out airy. For the inside we use chicken liver, potatoes and a minimum of spices.

Pancake pie with liver can also be varied on a festive table, if such a pie made from pancakes with entrails is perfectly decorated.

Lean liver can be used to make an excellent liver pie. This dish is constantly popular in both formal and ordinary menus. The liver pie turns out tender and delicious.

Liver interior for pies is more economical than meat, but no less tasty and healthy. We prepare liver pies from yeast dough.

This is an open tart made from shortcrust pastry, with chicken liver entrails with cream, onions and garlic, and also with raisins. Liver pie makes a beautiful appetizer dish.

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Pie with liver and potatoes in the oven

Ingredients

Fresh yeast – 10 g

Wheat flour – 1.5 cups

Sweet powder – 0.5 tbsp.

Vegetable oil – 65 ml

For the inside:

Chicken liver – 300 g

Potatoes – 2-3 pcs.

Greens - to taste

Salt, pepper - to taste

Chicken yolk - for greasing the pie

207 kcal
2 hours 30 minutes
2 hours 30 minutes

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

A pie baked in the oven with liver and potatoes turns out so tasty that it’s simply impossible to tear yourself away! Preparing such a pie is very simple, I assure you, you can literally handle the dough, because it is very simple to knead, the main thing is to take the freshest yeast and use the ingredients according to the list.

For the inside, I suggest taking chicken liver and potatoes - a good combination, you can also add vegetables or various spices and herbs. This pie is delicious to serve with a glass of cool milk or fragrant tea.

Prepare all products according to the list.

Pour sweet powder into a bowl, crumble fresh yeast into the powder, mix the ingredients with a spoon or fork, and grind together. Leave the yeast alone for 5-7 minutes to activate it.

While the yeast is standing aside, pour vegetable oil and drink into the ladle, add salt (my drink is 2.5% fat). Heat the oil and drink until warm – 37-38 degrees.

Pour the warm oil-kefir mixture into the yeast. Mix.

Add wheat flour in parts and knead the dough. The dough kneads quickly and comes out very pleasant.

Grease a bowl with vegetable oil, transfer the dough into it, cover with film and place in a warm place for 35-40 minutes.

Meanwhile, prepare the filling - boil the potatoes until tender, cool and cut into small cubes.

Wash and dry chicken liver, boil in salted water, grind in a blender or meat grinder. Add liver to potatoes.

Chop the freshest, unblemished dill, add to the filling, salt and pepper everything to your own taste.

After the designated time, the dough increased in volume a couple of times.

Lightly roll out the dough with a rolling pin, then transfer the dough into an oiled pan.

Fill the mold with the prepared entrails.

Gather the edges of the dough to completely cover the pie. Leave the pie in a warm place for 25 minutes until it rises slightly.

Now brush the pie with shaken chicken yolk and place in the oven. Bake the pie with liver and potatoes in the oven for 20-25 minutes at 180 degrees.

This is such a handsome guy. Let the pie rest for a few minutes and you can cut it.