Mannik on kefir

The most delicious delicacy that no matter what kind of housewife must be able to prepare is manna with kefir.

Since time immemorial, the Slavs have been famous for their ability to make this most delicate pie, and modern chefs have already introduced a huge number of changes to the traditional recipe, as a result of which it has become not just an ordinary pie, but a real masterpiece of culinary art.

Mannik on kefir can be created with various additives, with all this significantly changing the taste characteristics of the pie.

If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy shortcakes into the most beautiful cakes. You just have to give free rein to your imagination, and ordinary manna will turn into a “signature” dish that your household will look forward to.

Usefulness and calorie content

The main feature of the pie is the use of semolina instead of wheat flour in the composition.

In the Russian period, semolina was elevated to the rank of more valuable cereals that anyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product due to the replacement of wheat flour.

The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.

The value is not small, taking into account the fact that the pie turns out to be quite dense and languid in weight, so a hundred-gram piece will look very unconventional on the plate. There are secrets for reducing the calorie content of the product by reducing the number of eggs and flour in the composition. Making dietary manna can be done, but the pie will lose its enviable fluffiness and delicacy for which it is so adored.

Speaking about usefulness, it is also worth mentioning the vitamins and microelements that make up manna. These include:

vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B;
vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) E;
folic acid;
phosphorus;
sulfur;
chlorine;
calcium;
iron;
magnesium;
zinc.

True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.

Mannik with kefir - the most delicious recipes for traditional mannik with kefir

Mannik with kefir is a traditional pie that has been prepared for many, many hundreds of years. During this period of time, a large number of recipes for its production arose, and from an ordinary everyday dish, manna has grown into a real masterpiece, which is now served even in the most elite restaurants in the world.

Anyone can prepare a delicious dish at home, even children, because you don’t need any special knowledge to make it; it’s enough to have a regular set of ingredients and an oven or multicooker on hand.

At the moment, I will share some recipes for making manna with kefir, which are in my cookbook, I’m sure you will like them.

Traditional manna with kefir
Mannik with banana without eggs
Chocolate manna
Very tasty manna with coconut
The usual recipe for manna on kefir with apples in a slow cooker (video)
Useful tips for making manna with kefir

Traditional manna with kefir

Ingredients for manna:
Semolina - a glass;
Eggs – 2 pieces are enough;
A drink of any fat content – a glass;
Sweet sand – 150-170 gr.
Slaked soda with vinegar (half a teaspoon) or a bag of baking powder for dough.

Step-by-step recipe for making an airy cake from semolina with kefir:

1. Prepare the products.

2. Pour semolina into a deep bowl and then add a glass of kefir to it.

3. Stir the products with a spoon until a thick paste forms and leave this paste to stand for about an hour. During this period of time, the semolina will swell, absorbing the drink, so the next pie will turn out fluffy and tender in taste.

4. Whisk the sugar and eggs. You can use a mixer for whipping or a blender, the main thing is that you get a fluffy composition with foam.

5. Add the egg mass into the infused semolina and beat with an electric appliance until a homogeneous mass is obtained.

6. During the whipping process, add baking powder or slaked baking soda to your mixture. The result should be a very thick batter, like pancake batter.

On a note! Manna soda can be extinguished with lemon juice.

7. Sprinkle a baking pan or pan with a little semolina or ordinary wheat flour.

8. Preheat the oven to 160 degrees, it is important that the dough is placed directly in a warm space, then the manna will quickly rise and will not only have a wonderful shape, but also have an indescribably light, airy taste.

9. While the oven is heating up, pour the mixture into the mold and set to bake for 40 minutes
. Attention! Depending on the type of oven and the diameter of the pan, the baking time may be less or more than indicated. You can check the readiness of the pie using a match or toothpick.

10. Open the oven without removing the pie from it, let it cool and only later put it on a beautiful dish.

11. We decorate the manna at our discretion. It can be sprinkled with sweet powder, sesame seeds, coconut flakes, smeared with boiled condensed milk, poured over chocolate, etc.

Mannik with banana without eggs

Pie ingredients:

two bananas;
a glass of sugar;
500 ml. kefir;
semolina - two glasses;
butter – 70 g;
vanilla on the tip of a knife;
baking powder or soda (if it’s soda, don’t forget to put it out, take a teaspoon);
no matter what berry is used to decorate the pie (cherry, strawberry...).

How to bake eggless manna with bananas at home

Mix the drink with semolina, let the products stand in the room, without covering them, for 30-40 minutes.

Add softened or melted butter, sugar, vanillin, baking powder or soda, and bananas crushed with a fork into the mature mixture. Mix the ingredients until you see a thick, homogeneous mass in front of you.

Pour the dough into a mold greased with vegetable or butter and bake in an oven preheated to 180 or 200 degrees. Baking time is approximately 35-45 minutes.

On a note! This semolina pie will be even tastier if you knead the dough with the addition of candied fruits, raisins or cherries.

Cool the finished pie and decorate with powder and berries.

Chocolate manna with kefir

What you need for baking:

Semolina - glass;
cocoa powder – 4 level spoons;
butter – 120 grams;
vanilla sugar - 15 or 20 grams sachet;
granulated sugar – 130-140 gr.;
drink - glass;
cherry made from jam or canned – 120 g;
eggs – 2 pcs.;
any kind of shortbread cookies - 40-50 g pack;
soda – half a teaspoon (dissolve).

Very tasty manna with coconut

We take for production:

250 ml. low-fat kefir (you can use low-fat kefir);
wheat flour, sifted - a glass;
a glass of semolina;
a glass of sugar;
a bag of coconut flakes (approximately 100-120 g);
one testicle;
vegetable oil without aroma – 80-100 ml.;
sachet of baking powder – 10-15 g.
a pinch of salt.

How to bake a coconut pie

Heat the drink a little, pour it into the semolina and stir. The mass should be thick (thicker than sour cream), but without lumps.

Pour in the coconut shavings and mix thoroughly so that the shavings are distributed throughout the entire composition. Let these products stand for an hour at room temperature.

After an hour, mix in the egg, sugar, baking powder, sifted flour, and vegetable oil. It is best to mix the ingredients for the dough with a blender or mixer, because the end result should be a perfectly mixed mass without lumps or clots. It is necessary to introduce products into the dough alternately.

As a result, you should end up with a mash, and I note that it will not become homogeneous, because coconut shavings are used.

Pour the dough into the mold and place in a preheated oven. Adjust the baking time yourself depending on the thickness of the poured layer and the temperature in the oven. Approximately useful at 180 degrees for about an hour. When a beautiful black crust appears on the pie, check the manna with a match; if there is no dough left on the match after you stuck it into your culinary masterpiece, the dish is ready.

You can serve coconut manna with syrups, chocolate, and decorate with the same coconut shavings. Allow the pie to cool before serving.

The usual recipe for manna on kefir with apples in a slow cooker (video)

Useful tips for making manna with kefir

All four recipes presented are perfect for baking this sweet, in the oven, and in a slow cooker. The only thing that is important to take into account when preparing manna with kefir using an electrical appliance is that the bowls of multicookers are usually not huge, like oven shapes, and therefore it is better to take half the smallest portion of goods for manna.

In order for the kefir-based semolina to come out tender, crumbly, fragrant, delicious, and delicious, you need to stir the soaked semolina a couple of times while it is swelling. This will allow you to get a homogeneous crumbly mass, and not a solid lump of semolina.

When replacing baking powder with soda, know that 1 portion of slaked soda replaces 3 parts of finished baking powder. Depending on this, select the correct portions of these goods.

Suddenly, there is no butter at home, we will replace it with margarine for baking.

You can use any fermented milk product in manna, for example, sour cream or natural yogurt. You should add very little lemon (citric acid) to the finished dough. In this case, the pie, in terms of its pomp and tenderness, will in no way be inferior to manna prepared with kefir.

Mannik can be prepared with various entrails, jam, jam, chocolate, condensed milk. To do this, cut the finished cooled pie into 2 parts and coat your layers with your beloved entrails.

You can add raisins, candied fruits, fruits and berries to the dough for manna, but do not overdo it with adding these goods, because your pie may not rise.

These are the delicious pie recipes I shared. Don’t be lazy, make this manna with kefir (any option), and please yourself and your friends and loved ones.

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool one hundred percent. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Mannik with kefir: recipes for making it

Semolina pie is a common and tasty delicacy from youth.
It is quite widespread in various cultures and differs in additives, impregnations and method of serving. We will tell you how to prepare the most popular and familiar to Russians, manna with kefir - the recipe for this slightly wet or crispy, certainly porous and airy pie can be used as a variant of regular baking for tea and as a base for a celebratory dessert. There are a huge number of recipes. We will show you how to prepare both the usual version and manna in the most unique way.

Mannik with kefir according to a traditional recipe

Every housewife should have a manna recipe in her bookmarks.
Unlike traditional yeast pies, mannikas are prepared without yeast, using soda. Another distinctive feature of this baking is that traditional manna is baked without adding flour. It is not needed, because semolina is wheat grain processed in a special way. This ordinary, but tasty and satisfying dessert can be baked with milk or sour cream, and with kefir it acquires a flavor appropriate for this product. From time to time, semolina is previously soaked in water, and only later combined with other products. It happens that they put it straight into the dough. In any case, it will take some time for the semolina to swell. And now a few recipes.

Mannik ordinary

We won’t soak semolina in this pie in advance; we’ll combine all the ingredients right away.

Ingredients:

1.5 cups dry semolina;
1 glass of kefir (for example, any fermented milk product);
1 glass of sweet sand;
3 testicles;
2 level tablespoons of baking powder;
a small pinch of salt.

Mannik ordinary

Manufacturing stages:

When starting to cook, immediately set aside a couple of hours for everything - at least an hour of it will be spent swelling the semolina, otherwise the cake will be dry and tasteless, devoid of wonderful airiness. Next, pour the semolina into a bowl, pour in the drink, leave it - let it infuse.
When the semolina is ready, light the oven. Heating - 180 degrees.
We break the eggs in a separate bowl and, combining them with sweet sand, beat them a little. Add salt and beat too. In this case, we do not need compacted foam; it is enough to achieve a homogeneous egg-sugar mass.
Combine the mixture with the soaked semolina, add baking powder and stir quickly.
The perfect shape is 26-28 cm in size, we oil it in advance. You can also line it with parchment. If the mold is made of silicone, then this is not required.
Place the manna in a preheated to suitable temperature. The main thing is to introduce the baking powder into the dough and quickly send the cake into the oven. Otherwise, its reaction with the acidic medium of kefir will pass, the air bubbles that give the dough airiness will fall off, and the cake will be dense and “inexpressive” in appearance. After an hour, it needs to be pierced with a dry stick. Ready - time to get it.
The finished manna should “rest” for at least a quarter of an hour. During this period of time it will cool down and will be easily removed from the mold. Now you can cut it.

Traditional kefir mannik is not bad with condensed milk and cocoa sauce; it can be served with fruit topping or sprinkled with syrup. You can also drizzle syrup over the pie. By the way, by cutting the manna in half, you can soak it in the same syrup and get a wet, sweet dessert.

Wet manna with kefir step by step recipe

This pie contains a little more kefir than the proportions of the traditional version, and milk is added at the end. Therefore, the product comes out a little wet, but very affectionate and soft. And for greater viscosity it also contains wheat flour.

Ingredients:

1 glass each of semolina, kefir, flour, sugar, milk;
2 small eggs;
a teaspoon of baking soda and vanilla sugar.

Wet manna with kefir step by step recipe

Manufacturing stages:

Prepare a huge bowl for the dough and a mold with high sides. First, pour semolina with kefir separately and leave to infuse.
When it has brewed, mix the scrambled eggs with sugar in another bowl. At this time, the oven is heating up, set to 180 degrees.
Add soda to the kefir mass, stir quickly and thoroughly, combine everything with the egg mixture and add flour. Do not pour it in immediately, but in parts, it may be less useful. It is important that the mixture is thin, approximately like sour cream.
Mix everything again.
Grease the mold generously with oil, pour out the dough and place in the oven for half an hour.
The finished pie must be taken out and, without even allowing it to stand, immediately pour boiled cool milk over it. This is the secret of this dessert. The milk will be absorbed, the cake will cool and become very tasty and juicy.

Recipe for manna biscuit with kefir in the oven

We suggest baking another simple and economical version of semolina pie for tea in the oven. For baking you will need the freshest eggs, semolina and sugar. You can use it more or less - as you like.

Ingredients:

1 glass of semolina (200 g);
2 testicles;
100 grams of flour;
2 glasses of kefir;
20 grams of mayonnaise;
20 grams of melted butter;
10 grams of baking powder and vanilla to taste;
200 grams of sugar.

Recipe for manna biscuit with kefir in the oven

Manufacturing stages:

In a deep bowl, beat eggs and sugar with a whisk or mixer. The foam must be dense and snow-white, then the dough will be airy and the cake will be porous.
Add mayonnaise to the foam and mix.
Add the drink while whisking. Set aside.
Separately combine vanillin, flour, semolina, mix and add the dry mixture into the watery mass. Leave the semolina to swell for an hour.
The swollen semolina in the dough already looks like ready-made porridge. Add butter into it and mix.
Add mayonnaise to the foam, then baking powder. Stir and immediately place in the oven.

This manna is more similar to a sponge cake than a cupcake.
It is fragrant, tender and tasty. And if you add raisins, dried fruits, and chocolate to the dough, you will get an even more exciting version of the pie. Manna is served with tea, coffee, and you can use sweet powder for decoration.

Orange manna in a slow cooker

Good mannas are made in a slow cooker. We suggest complicating the traditional recipe by adding orange. It comes out tender and fragrant. Some limit themselves to adding only orange zest; you can also add juice and pulp. For those who like the most pronounced citrus smell, you can replace the orange with lemon zest.

Ingredients:

a glass of kefir, sugar and semolina;
3 testicles;
1 orange;
1 orange;
a tablespoon of corn starch, sunflower oil;
half a glass of sifted wheat flour;
a pinch of salt;
a packet of baking powder.

Orange manna in a slow cooker

Manufacturing stages:

Add semolina to the drink and stir. Leave for 20 minutes to swell.
Meanwhile, remove the zest from the fruit, chop and cut the fiber-free pulp.
Place the zest into the kefir mass, and in another bowl beat the sugar and eggs into a fluffy mass.
Pour into the semolina, add the zest and pulp, which you previously roll in starch. Mix everything, add baking powder and salt. Add sifted flour in portions and mix gently with a spatula.
Grease the slow cooker with oil, sprinkle generously with flour and pour the dough into it. It should be of medium thickness. To prevent it from burning, some people line the multicooker bowl with parchment paper or a cut baking sleeve. The pie is prepared in the “Baking” mode.
After an hour, the pie is ready, you can take it out, cool it and sprinkle sweet powder on top.

Mannik without eggs with bananas

Another exciting option that does not use eggs, but adds a unique taste to bananas.

Ingredients for manna:

2 cups semolina;
a couple of medium-sized bananas;
1 cup of sugar;
80 grams of melted butter;
a little vanilla;
half a liter of kefir;
1 teaspoon of baking powder (you can create it yourself by combining soda, citric acid and a little starch);
decoration for the pie - any berries.

Mannik without eggs with bananas

Manufacturing stages:

Soak semolina in kefir.
Blend the bananas in a blender or mash them with a fork and add them to the mixture.
Add sugar, butter, vanillin to the dough.
If desired, add raisins, chocolate chips or cocoa. Place the dough in an oiled pan and bake for at least 30 minutes. Readiness is checked with a match.

Finally

Mannik is served with decoration in the form of berries, whipped cream, jam, jam, confiture. This is a very common, affordable dessert for kids and adults, which has remained popular for 10 years.

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