Cake with sour cream and sponge cakes, 2 regular recipes

You can start frosting the cakes. You can place fruits or berries between them. Decorate the top with, for example, strawberries. Both wonderful and delicious.

Let the cake soak. If you really want to, then wait a couple of hours. It’s better, of course, to wait 4 hours, but if you wait 24 hours, the cake will melt in your mouth.

Homemade cake with sour cream and sponge cakes

The shortbreads will differ in taste and appearance from the previous ones. For the sponge cake, take 3-4 eggs, about 2.5 cups of flour. A glass of sugar and lemonade, you will also need vegetable oil - 150 ml. Baking powder and vanillin 10 g each..

1. As in the previous recipe, eggs and sugar need to be transformed into a homogeneous dense mass by whipping. A mixer can handle this perfectly.
2. If you have gas-water at home, you can add a little to the mixture, then pour in the oil. Don't stop stirring. Then add all the other bulk ingredients.
3. The oven must be preheated to 180 degrees. The mold is greased with oil. Now pour out the dough and go about your business for 25 minutes.
4. Sour cream is prepared in the same way as the previous one. But the quantity of ingredients is different: at least 600 grams of sour cream, and 100 grams of sugar will come in handy. But here you need to coat more. Well, the more cream, the tastier the baked goods.
5. When the shortbread is ready, do the same with it: cool for 5 minutes, press it on top with a board and quickly turn it over.
6. Divide the cake into 2 parts (if you have a “plump” cake, then you can do 3).

Very thin cakes will tear. Therefore, the best thickness is 1.5 cm or more.

Tips for making a homemade cake

• The products are the freshest. Do you want it to be delicious? Then worry about the ingredients.
• It is better to use country sour cream. Firstly, it has good fat content. Secondly, natural and rich taste. Thirdly, the chance that it was diluted with something is small.
• More cream means a tastier cake. Coat not only the cakes, but also the top and sides. Leave to soak overnight (that is, in the dark) in the refrigerator.
• Would you like something even tastier? No hassles. Between the layers, add pieces of berries and fruit, you can even jam or preserves. Together with the cream, the shortcakes will absorb the taste of the inside.
• Instead of sour cream, you can use cream, or you can use half and half. The result will be the most tender and delicious cream. And if you add vanillin to it, it will also be more fragrant.

Sour cream cake

Sour cream for cake

Quite often in comments on cakes I see reviews that the sour cream does not come out, or that it comes out watery. I decided to post a recipe for the right sour cream.

Honey cake with sour cream

This is perhaps the most beloved cake in my family. It’s quite simple to prepare and even a novice housewife can handle it. Come in and help yourself)

Cake “Smetannik”

I understand, you will say - there are already so many recipes for “Smetannik”. Yes, I agree with you. But my recipe is completely different. The cake literally melts in your mouth. Very affectionate, not cloying.

Cake “Sour cream” with strawberries without baking

The cake is ready in almost 5 minutes! – a good option when unexpected guests are on the doorstep. So..

Cake “Smetannik” in a frying pan

I would like to share another pan cake recipe! The recipe is fascinating because it is done simply and quickly, without looking at the fact that you need to roll out the shortcakes; the fact that the dough requires a minimum of ingredients, no eggs or butter; because the result is always tasty and different with different creams. This is the anti-crisis recipe for a frisky cake. It was called this because the dough is based on sour cream, and the shortcakes are baked in a frying pan. In general, a minimum of goods, simple, fast and tasty! Everything I like.

Birthday cake “Smetannik”

Delicate, delicious cake. I prepared for my wife for a birthday party - that says it all

Cake “Tender sour cream”

I offer you a recipe for a very tasty and tender cake “Smetannik”

Cake with sour cream custard

An ordinary and unpretentious homemade sponge cake with sour cream custard. Light, airy, tender, moderately sweet. Totally easy! It is very convenient because both the sponge cake and the cream can be prepared in advance. Come in and help yourself. It's delicious!

Pie with raspberries and sour cream

I had to make this summer pie for an encore three times. I recommend it to you with all my heart, you won’t regret it. I would like to thank Elena Obukhova for the recipe!

Cake “Truffle sour cream”

A chocolate cake that is perfect for chocolate lovers. And preparing the cake is quite simple and requires a minimum of complex work, and in the end we get a tender and delicious dessert.

Sour cream cake . Sour cream cake, or the famous sour cream cake, is one of the most beloved delicacies among both children and adults. It is very simple to make, does not require intricate products, has a breathtakingly tender and light texture and can be prepared for both warm family tea parties and joyful festive feasts. The juicy and tender crumb of such cakes will not leave anyone indifferent!

The recipe for traditional sour cream contains only flour, sour cream, sugar and eggs, but the matter is not limited to traditional sour cream alone, because sour cream cake can be prepared using other ingredients. Condensed milk will definitely give such a cake the richest taste; in addition, you can safely add honey, vanilla or nuts, as well as cocoa or chocolate to sour cream.

Such famous cakes as “Napoleon” or “Medovik” are also prepared with sour cream. Adding sour cream gives them a more delicate taste and a slightly loose texture. And the dough for these cakes is usually rolled into flat cakes.

It is not always necessary to bake a sour cream cake - there are also recipes for sour cream cakes without baking. You can, for example, make a wonderful jelly cake with sour cream or an even more exciting version of a jelly cake with sour cream and cottage cheese. Well, the popular “Broken Glass” cake is also prepared with sour cream! No less delicious will be a no-bake cake made with gingerbread or cookies and sour cream - even children can handle making these culinary masterpieces!

From time to time, sour cream cake is called so because sour cream was used in its production - such cream will unsurpassably emphasize the taste of even the most unique cake. And, nevertheless, a real sour cream cake contains sour cream not only in a delicious cream, but also in an equally delicious dough.

To make the sour cream cake especially tasty, it is best to use sour cream with a fairly high percentage of fat content. First, beat the eggs with sugar, and only later add sour cream to them, and this should be done very carefully so as not to accidentally precipitate the foam. If the sour cream has a very heterogeneous mixture or a very thick product is found, then it must be carefully mixed in a separate bowl beforehand.

Shortbreads for sour cream cake can be baked both in the oven and in a slow cooker. If they turn out to be very tall, then it is completely acceptable to cut them. And only later are all the shortcakes coated with cream - either sour cream, butter or custard, cream with condensed milk or even chocolate paste are suitable for these purposes. Then the cakes are allowed to soak for several hours, and you can start enjoying your favorite cake!

Cake with sour cream: ordinary and proven recipes. What types of dough are used for a cake with sour cream?

Sour cream for cakes is not as popular as, for example, cream, protein or butter. It is believed that its watery mixture will not allow you to make a thick layer of cream.

They also say that it is impossible to decorate a cake with such cream. Wrong worldview!

The beauty of sour cream is that it mixes well with other products, virtually all types of dough, and if you add agar-agar or gelatin to it, the cream will hold its shape perfectly.

Sour cream contains many vitamins and microelements, protein and calcium, which our body needs so much. So, this is not only a tasty, but also a necessary type of cream for a cake. Through experience, culinary experts have determined several manufacturing rules, adhering to which, you will receive a fluffy, tender and velvety cream.

Firstly, before making the cream, the sour cream needs to be cooled. Secondly, beat the sour cream with a mixer, increasing the speed evenly. Cake with sour cream can be prepared with shortbread, puff pastry, sponge or choux pastry. In addition, the cream is also used for cakes without baking. By the way, those who are on a diet (Diet is a set of rules for human consumption of food) must take into account that sour cream mixes well with fruit. This means that you can prepare light and low-calorie desserts using this product. We offer you several original recipes for cakes with sour cream.

Recipe 1: Cake with sour cream “Queen of Spades”

Surprisingly tasty and delicious, and easy to prepare. A small amount of goods will make a fairly large cake.

Required ingredients:

For the dough: 3 eggs; 5 g soda; 40 g honey a glass of sweet sand; flour – 500 g.

Cream: 500 ml sour cream; sugar – 150 g; condensed milk 200 g; a glass of pitted prunes.

Manufacturing method:

1. Separate the whites from the yolks and beat with sugar in a separate bowl. Add whipped yolks, honey and slaked soda to the protein mixture. Sift the flour into the same bowl and knead the dough until it becomes thick sour cream.

2. Pour the dough into a greased pan. Bake the shortcake for half an hour at 180 degrees. Remove the finished cake from the oven and cool. Then cut it in half.

3. Beat the sour cream, adding sugar evenly until it becomes fluffy. This can be created with a mixer or a whisk. Add condensed milk to the whipped sour cream and continue whisking. The cream should be fluffy and glossy.

4. Cut pitted prunes into thin strips. Coat any shortbread with cream and sprinkle with prunes.

5. Make crumbs from the cookies and sprinkle the edges of the cake with them.

6. Leave the cake to soak in the refrigerator for several hours.

Recipe 2: Sponge cake with sour cream

This is one of the versions of the traditional sponge cake. For some reason in particular, men like him the most. The combination of airy sponge cakes and sour cream makes it indescribably tender.

Required ingredients:

For the dough: 4 eggs; 500 g flour; sugar 500 g; 250 g sour cream; cocoa powder – 10 g; 2 g vanillin.

For cream: 600 ml sour cream; A glass of sugar; a packet of vanillin.

Manufacturing method:

1. Beat eggs with sweet sand until snow-white foam. Carefully add sour cream and flour to the mixture, to which previously add soda and vanillin. The soda must not be slaked. Knead a fairly smooth dough.

2. Line the bottom of the baking sheet with parchment, grease the paper and sides with butter. Pour in half the dough and bake for half an hour at 180 degrees.

3. Mix the remaining dough with cocoa. If you like the taste of chocolate, you can add more powder. Bake the chocolate cake in the same way as the first one.

4. Beat sour cream with sweet sand and vanilla.

5. Cool the shortbreads and cut them lengthwise into two halves.

6. Now we are assembling the cake. Lay out the shortcakes, alternating black and light. Any one needs to be carefully lubricated with cream. Place them with the cut side up so that they are better soaked.

7. You can decorate the cake with berries, nuts, chocolate glaze or grated chocolate.

Recipe 3: Cake with sour cream “Melting magic”

This recipe deserves special attention; ladies love this particular dessert. The result is a surprisingly tender cake with a slight lemon scent. Moreover, it is very easy to prepare.

Ingredients:

For the biscuit: 500 g flour; eggs – 2 pcs; 500 ml sour cream; 40 g cocoa powder; 10 g soda. For cream: 750 g sour cream 1 tbsp. Sahara; Half a lemon.

Manufacturing method:

1. Beat the eggs, adding sugar evenly. Add sour cream and slaked soda to the egg mixture and continue whisking. Sift flour into the dough and stir. Divide the dough into two halves. Add cocoa to one.

2. Cover the bottom of the baking sheet with parchment and pour in the dough without cocoa. Preheat the oven to 200 degrees and bake the biscuit for 25 minutes. Bake the shortbread in the same way with the addition of cocoa. Check the readiness of the cakes with a wooden toothpick. Cool the shortbreads and cut them lengthwise.

3. Squeeze the juice of half a lemon into the sour cream, add sugar and beat until fluffy.

4. Place the light shortcakes first, then the black ones. Grease any shortbread generously with sour cream.

5. To make the glaze, mix sugar, butter, cocoa and sour cream in a small saucepan. Keep the mixture over low heat until it reaches a uniform consistency. The glaze doesn't have to boil! 6. Cover the cake completely with glaze.

Recipe 4: Cake with sour cream and fruit

I recommend it to lovers who are looking after their figure. You can take any fruits and berries according to your own taste.

Ingredients:

2 testicles; 1 tbsp. flour; 400 g condensed milk; sour cream 0.5 l; 150 g sugar; a bag of vanillin and baking powder; 40 g coconut flakes; 2 peaches; 100 g strawberries.

Manufacturing method:

1. Beat the eggs until fluffy foam appears. Reduce mixer speed and add condensed milk. Mix flour with baking powder and vanilla. Pour the bulk ingredients evenly and very carefully into the egg-milk mixture and stir thoroughly.

2. Line a baking pan with parchment and pour the dough into it. Bake the cake at 180 degrees for half an hour. When the crust has cooled, cut it lengthwise into three pieces.

3. For the cream, take cool sour cream and beat, adding sugar evenly. Separate a large part of the cream and add the peach cut into small cubes. Add strawberries to the rest of the cream.

4. We begin assembling the cake. Place half of the cream with peach pieces on the first cake. Grease the second one with strawberry cream. On the third layer, place the rest of the peach cream.

5. Sprinkle the cake with coconut shavings and put it in the refrigerator overnight (that is, in the dark) so that it is soaked.

Recipe 5: Cake with sour cream “Pancho”

A tender cake with cherries, which is suitable for both a celebration and a home tea party.

Ingredients:

For the dough: eggs – 6 pcs.; sugar – 500 g; 40 g cocoa powder; 5 g soda; 1 tbsp. l. juice from lemon.

For cream: 300 ml sour cream; 100 g each of sugar and cherries.

Manufacturing method:

1. Separate the whites from the yolks. In a separate bowl, beat them until stiff, adding sugar evenly. Continuing to beat, add the yolks one at a time. Add cocoa powder. Stir and sift flour into the dough. At the end, add slaked soda. Stir everything carefully.

2. Pour the dough into a baking tray, the bottom of which is covered with parchment. Bake for half an hour at 180 degrees. Check the readiness of the shortbread with a wooden stick.

3. To make the cream, beat the sour cream, adding sweet powder evenly.

4. Divide the cooled shortcake lengthwise into two parts. Cut the top half into small pieces.

5. Place a whole shortbread on a plate and generously coat it with cream. Place cherries on it. Dip any piece of sponge cake into the cream and place it in a heap on the shortbread, topping them with cherries. Top the cake with cream or chocolate glaze.

6. To make the glaze, take half a bar of any chocolate and 2 tbsp. spoons of milk. Place the ingredients in a plate and heat in a water bath until smooth.

Cake with sour cream: tricks and useful tips from pastry chefs

For sour cream, use homemade sour cream. If you use store-bought, then it must be at least 20%. Before making the cream, place the sour cream in a sieve lined with gauze and leave overnight (that is, in the dark) . This will remove excess liquid from the sour cream. If you are preparing cream from homemade sour cream, make sure that it does not whip into butter.

For cream it is better to use sweet powder, then whipping the cream will be much easier. It can be prepared independently by grinding sugar in a coffee grinder or using a blender. When whipping the cream, add the sweet powder evenly. The finished cream should not be a watery mixture. You can add fruits, berries, cocoa, lemon juice or vanillin to the cream to get the desired flavor note.

To obtain colored cream, the introduction of food coloring is allowed. By adding gelatin to the cream, you can get a delicate soufflé. This is a completely worthy rival to the Bird's Milk cake. The longer the cake with sour cream is soaked, the more delicate its taste will be.

Cake with sour cream: ordinary and proven recipes. What types of dough are used for a cake with sour cream?

Sour cream for cakes is not as popular as, for example, cream, protein or butter. It is believed that its watery mixture will not allow you to make a thick layer of cream.

They also say that it is impossible to decorate a cake with such cream. Wrong worldview!

The beauty of sour cream is that it mixes well with other products, virtually all types of dough, and if you add agar-agar or gelatin to it, the cream will hold its shape perfectly.

Sour cream contains many vitamins and microelements, protein and calcium, which our body needs so much. So, this is not only a tasty, but also a necessary type of cream for a cake. Through experience, culinary experts have determined several manufacturing rules, adhering to which, you will receive a fluffy, tender and velvety cream.

Firstly, before making the cream, the sour cream needs to be cooled. Secondly, beat the sour cream with a mixer, increasing the speed evenly. Cake with sour cream can be prepared with shortbread, puff pastry, sponge or choux pastry. In addition, the cream is also used for cakes without baking. By the way, those who are on a diet (Diet is a set of rules for human consumption of food) must take into account that sour cream mixes well with fruit. This means that you can prepare light and low-calorie desserts using this product. We offer you several original recipes for cakes with sour cream.

Recipe 1: Cake with sour cream “Queen of Spades”

Surprisingly tasty and delicious, and easy to prepare. A small amount of goods will make a fairly large cake.

Required ingredients:

For the dough: 3 eggs; 5 g soda; 40 g honey a glass of sweet sand; flour – 500 g.

Cream: 500 ml sour cream; sugar - 150 g; condensed milk 200 g; a glass of pitted prunes.

Manufacturing method:

1. Separate the whites from the yolks and beat with sugar in a separate bowl. Add whipped yolks, honey and slaked soda to the protein mixture. Sift the flour into the same bowl and knead the dough until it becomes thick sour cream.

2. Pour the dough into a greased pan. Bake the shortcake for half an hour at 180 degrees. Remove the finished cake from the oven and cool. Then cut it in half.

3. Beat the sour cream, adding sugar evenly until it becomes fluffy. This can be created with a mixer or a whisk. Add condensed milk to the whipped sour cream and continue whisking. The cream should be fluffy and glossy.

4. Cut pitted prunes into thin strips. Coat any shortbread with cream and sprinkle with prunes.

5. Make crumbs from the cookies and sprinkle the edges of the cake with them.

6. Leave the cake to soak in the refrigerator for several hours.

Recipe 2: Sponge cake with sour cream

This is one of the versions of the traditional sponge cake. For some reason in particular, men like him the most. The combination of airy sponge cakes and sour cream makes it indescribably tender.

Required ingredients:

For the dough: 4 eggs; 500 g flour; sugar 500 g; 250 g sour cream; cocoa powder – 10 g; 2 g vanillin.

For cream: 600 ml sour cream; A glass of sugar; a packet of vanillin.

Manufacturing method:

1. Beat eggs with sweet sand until snow-white foam. Carefully add sour cream and flour to the mixture, to which previously add soda and vanillin. The soda must not be slaked. Knead a fairly smooth dough.

2. Line the bottom of the baking sheet with parchment, grease the paper and sides with butter. Pour in half the dough and bake for half an hour at 180 degrees.

3. Mix the remaining dough with cocoa. If you like the taste of chocolate, you can add more powder. Bake the chocolate cake in the same way as the first one.

4. Beat sour cream with sweet sand and vanilla.

5. Cool the shortbreads and cut them lengthwise into two halves.

6. Now we are assembling the cake. Lay out the shortcakes, alternating black and light. Any one needs to be carefully lubricated with cream. Place them with the cut side up so that they are better soaked.

7. You can decorate the cake with berries, nuts, chocolate glaze or grated chocolate.

Recipe 3: Cake with sour cream “Melting magic”

This recipe deserves special attention; ladies love this particular dessert. The result is a surprisingly tender cake with a slight lemon scent. Moreover, it is very easy to prepare.

Ingredients:

For the biscuit: 500 g flour; eggs – 2 pcs; 500 ml sour cream; 40 g cocoa powder; 10 g soda. For cream: 750 g sour cream 1 tbsp. Sahara; Half a lemon.

Manufacturing method:

1. Beat the eggs, adding sugar evenly. Add sour cream and slaked soda to the egg mixture and continue whisking. Sift flour into the dough and stir. Divide the dough into two halves. Add cocoa to one.

2. Cover the bottom of the baking sheet with parchment and pour in the dough without cocoa. Preheat the oven to 200 degrees and bake the biscuit for 25 minutes. Bake the shortbread in the same way with the addition of cocoa. Check the readiness of the cakes with a wooden toothpick. Cool the shortbreads and cut them lengthwise.

3. Squeeze the juice of half a lemon into the sour cream, add sugar and beat until fluffy.

4. Place the light shortcakes first, then the black ones. Grease any shortbread generously with sour cream.

5. To make the glaze, mix sugar, butter, cocoa and sour cream in a small saucepan. Keep the mixture over low heat until it reaches a uniform consistency. The glaze doesn't have to boil! 6. Cover the cake completely with glaze.

Recipe 4: Cake with sour cream and fruit

I recommend it to lovers who are looking after their figure. You can take any fruits and berries according to your own taste.

Ingredients:

2 testicles; 1 tbsp. flour; 400 g condensed milk; sour cream 0.5 l; 150 g sugar; a bag of vanillin and baking powder; 40 g coconut flakes; 2 peaches; 100 g strawberries.

Manufacturing method:

1. Beat the eggs until fluffy foam appears. Reduce mixer speed and add condensed milk. Mix flour with baking powder and vanilla. Pour the bulk ingredients evenly and very carefully into the egg-milk mixture and stir thoroughly.

2. Line a baking pan with parchment and pour the dough into it. Bake the cake at 180 degrees for half an hour. When the crust has cooled, cut it lengthwise into three pieces.

3. For the cream, take cool sour cream and beat, adding sugar evenly. Separate a large part of the cream and add the peach cut into small cubes. Add strawberries to the rest of the cream.

4. We begin assembling the cake. Place half of the cream with peach pieces on the first cake. Grease the second one with strawberry cream. On the third layer, place the rest of the peach cream.

5. Sprinkle the cake with coconut shavings and put it in the refrigerator overnight (that is, in the dark) so that it is soaked.

Recipe 5: Cake with sour cream “Pancho”

A tender cake with cherries, which is suitable for both a celebration and a home tea party.

Ingredients:

For the dough: eggs – 6 pcs.; sugar – 500 g; 40 g cocoa powder; 5 g soda; 1 tbsp. l. juice from lemon.

For cream: 300 ml sour cream; 100 g each of sugar and cherries.

Manufacturing method:

1. Separate the whites from the yolks. In a separate bowl, beat them until stiff, adding sugar evenly. Continuing to beat, add the yolks one at a time. Add cocoa powder. Stir and sift flour into the dough. At the end, add slaked soda. Stir everything carefully.

2. Pour the dough into a baking tray, the bottom of which is covered with parchment. Bake for half an hour at 180 degrees. Check the readiness of the shortbread with a wooden stick.

3. To make the cream, beat the sour cream, adding sweet powder evenly.

4. Divide the cooled shortcake lengthwise into two parts. Cut the top half into small pieces.

5. Place a whole shortbread on a plate and generously coat it with cream. Place cherries on it. Dip any piece of sponge cake into the cream and place it in a heap on the shortbread, topping them with cherries. Top the cake with cream or chocolate glaze.

6. To make the glaze, take half a bar of any chocolate and 2 tbsp. spoons of milk. Place the ingredients in a plate and heat in a water bath until smooth.

Cake with sour cream: tricks and useful tips from pastry chefs

For sour cream, use homemade sour cream. If you use store-bought, then it must be at least 20%. Before making the cream, place the sour cream in a sieve lined with gauze and leave overnight (that is, in the dark) . This will remove excess liquid from the sour cream. If you are preparing cream from homemade sour cream, make sure that it does not whip into butter.

For cream it is better to use sweet powder, then whipping the cream will be much easier. It can be prepared independently by grinding sugar in a coffee grinder or using a blender. When whipping the cream, add the sweet powder evenly. The finished cream should not be a watery mixture. You can add fruits, berries, cocoa, lemon juice or vanillin to the cream to get the desired flavor note.

To obtain colored cream, the introduction of food coloring is allowed. By adding gelatin to the cream, you can get a delicate soufflé. This is a completely worthy rival to the Bird's Milk cake. The longer the cake with sour cream is soaked, the more delicate its taste will be.