Ordinary recipes for sweet cookies with jam

If you want to prepare an original delicacy at home, then the recipe for cookies with jam is what you need. Usually, shortbread dough is used as a base, which is supplemented with thick jam, marmalade or marmalade. Cookies with sweet insides can be prepared for various holidays. In this case, it is made in two layers. Cookies with jam will be an ideal addition to coffee, tea or milk. It will certainly suit the character of children and all delicacies.

It is better to make cookies with jam closed or in a deep form. This will prevent the jam from leaking onto the baking sheet. You can decorate the delicacy with cinnamon, sweet powder, and crushed nuts. As for the jam itself, it can be of any kind: apple, strawberry, currant, raspberry. The main thing is that the mixture is quite thick. Even novice cooks can prepare such a dessert. With all this, the result will not only amuse, but also eclipse all expectations.

Fluffy cookies with jam, quick and easy: soufflé-based recipe

If you love choco pie, then this recipe will come in handy. Cookies are prepared with sour cream. It comes out very soft and affectionate. We turn the jam into a soufflé. This recipe is perfect when you need to get rid of jam or frozen berries. The advantage of this recipe is that there is no oil in the dough. Therefore, you can eat cookies without the help of others, without fear of harming your figure.

It can be any shape of cookie. The most common molding method is to lay out the blanks using a pastry bag. If it is not there, then you can completely use a thick paper file. The dough is laid out on a baking sheet in a spiral in the shape of a circle. The circle can be of any diameter. The cookies come out in three layers: two layers of cookies with a jam soufflé between them.

Ingredients:

Wheat flour – 300 gr;
Sour cream 20% fat - 400 ml;
Chicken eggs - 2 small or 1 large;
Sugar – 150 gr;
Soda – ¾ teaspoons;
Jam – 300 gr;
Instant gelatin – 30 g.

Fluffy cookies with jam, quick and easy: soufflé-based recipe

Manufacturing method:

Add sugar to the sour cream and stir thoroughly. Let it sit for a few minutes. The sugar should dissolve. The cookies will be moderately sweet. You can even reduce the amount of sugar. The inside will be made of jam. Therefore, you should not add a lot of sugar. Beat the egg into the mass and mix thoroughly;
Mix soda with flour and add to sour cream mixture. Knead the dough until smooth. It should become homogeneous and quite thick;
Fill a cooking bag with dough;
We transfer the heat-resistant sheet with parchment paper or cover it with a silicone mat. Lay out the cookie dough;
Bake cookies in an oven preheated to 200 degrees for 10 minutes. You need to be careful not to overcook the cookies. Otherwise, it will turn out dry. Fundamentally! The dough remains pale on top, but it browns. Therefore, you should not wait for the top to become rosy;
Let's start making the soufflé. Mix jam with gelatin. The jam mixture should be like puree. If it is very thick, then we bring it to a suitable mixture using boiled water. If you used ordinary gelatin, which should swell, then the soufflé should be prepared before kneading the dough;
Place the mixture with jam and gelatin on the stove. You need to stir constantly. We warm up the mass, but do not bring it to a boil. Cool the contents of the pan to 38-40 degrees. Then we begin to beat the mass with a mixer at high speed. The contents should increase in volume and turn white. You should work quickly, because gelatin gels the mass as it cools;
Take one cookie, grease the soufflé and cover with the second one. You should work quickly, but carefully. There can be any kind of soufflé layer. The souffle doesn't spill!

The cookies are very tasty and easy to make. Due to the jam soufflé, it is quite sweet.

Chocolate jam cookies

Almost all housewives do not like making homemade cookies, because they contain a lot of butter and are quite greasy. The recipe below is prepared without butter with the addition of cocoa powder. The delicacy is prepared in just 10 minutes. With its help you can get rid of stale jam. As in the previous recipe, any kind of jam can be used. But strawberry or raspberry jam is mixed most harmoniously with cocoa.

It is important not to overcook the baked goods in the oven. Otherwise, the cookies will become dry and very crumbly. The jam is mixed directly into the dough. Therefore, the cookies remain soft inside. You get mini fondants with a berry center. Contains no products of animal origin. Therefore, the delicacy will become an impeccable dessert for the Lenten table!

Ingredients:

- Wheat flour - 1.5 cups;
- Cocoa – ½ cup and another 2 tablespoons;
- Jam – ½ cup;
- Sugar – 1/3 cup;
- Vegetable oil without aroma – 80 ml;
- Salt - 1/4 teaspoon;
- Baking powder – 1 teaspoon.

Chocolate jam cookies

Manufacturing method:

Mix all the dry ingredients: flour, salt, baking powder and cocoa;
In another container, mix the jam with sugar and sunflower oil. Add half of the dry ingredients and mix thoroughly. Then little by little we introduce the remaining dry ingredients, making sure that the dough is not very dense;
Pinch off some of the dough and place it on a baking sheet lined with parchment paper. Press the dough with your hands. The thickness of the cookies should be about 1 cm;
Place the baking sheet in an oven preheated to 200 degrees for 10 minutes;
Warm cookies will remain soft. As it cools, it will harden and eventually reach a suitable consistency.

Frisky recipe for cookies with jam

If you want to quickly make homemade cookies with jam, the recipe presented below is what you need. To make it you will need only 4 ingredients. The entire manufacturing process, from kneading the dough to baking the sweets, will take only half an hour. The jam will need to be very thick. Otherwise, it will spill during baking.

Ingredients:

Butter – 100 g;
Thick jam - 2 tablespoons for the inside;
Flour – 1 glass;
Sugar – 3 tablespoons.

Frisky recipe for cookies with jam

Manufacturing method:

We keep the oil at room temperature, wait until it becomes soft and easy to work with. And then beat it together with sugar until fluffy;
Add flour evenly and knead elastic dough;
We divide the base into 16 similar parts, from which we roll into balls. We flatten the balls, and then in the center of each we make a depression into which we put the jam;
Place the delicacy to bake in the oven preheated to 220 degrees for 10-15 minutes.

We didn’t look at the most common recipe for shortbread cookies with jam, because there are a huge number of options for making it. If you want to prepare a delicacy with minimal time, you can simply take puff pastry and fill it with jam.

Cookies with jam are prepared very quickly. Therefore, it can be prepared when you are expecting guests, but there is no time to go to the store. In addition, it will help out when you need to dispose of winter jam. It is important to regulate the amount of sugar. After all, the jam is already quite sweet. Don't be afraid to experiment and add different spices to the composition. Cinnamon and vanilla go well with sweet dishes.

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50 recipes for cookies with jam - very simple and delicious!

Thursday, August 28, 2014 21:32 + to quote book

50 recipes for cookies with jam - very simple and delicious!

Cookies with jam

A very ordinary and tasty cookie, but the inside may be very different. The freshest cherries, thick jam or curd inside... Everything is equally delicious:) “Minute” cookies simply melt in your mouth. Will you try it?

margarine, sour cream, flour, jam, sweet powder

403471

Delicious shortbread bagels with homemade jam or jam – simply delicious!

flour, sour cream, margarine, soda, jam, sweet powder

261974

“Grandma’s Bagels” is a recipe for fragile shortbread cookies rolled into delicious bagels with jam insides.

margarine, sour cream, flour, soda, jam, sweet powder

117363

Fast and delicious!))

margarine, butter, flour, eggs, sugar, jam, vegetable oil

32435

Shortbread cookies with jam - quick and very tasty! Homemade shortbread - the comfort of home.

eggs, margarine, sugar, flour, salt, soda, jam, marmalade

101917

The Jam and Crumb Cookies recipe is shortcrust pastry covered in jam and topped with crumbs. Cut into squares and get cookies with crumbs. Such baked goods with jam are perfectly preserved. It is better to prepare the dough the day before and let it lie curled in the refrigerator.

flour, margarine, orange juice, sugar, jam

11749

A recipe for every housewife to note)) Easy to make, delicious Viennese cookies with jam, minimum costs))

butter, margarine, sugar, eggs, flour, soda, vanilla, jam

16034

Treat yourself to breakfast in Paris)

puff pastry, flour, apple jam, sweet powder

18234

A nightmare-inducingly easy recipe - sweet buns or cookies, I don’t even understand what it looks like more) Well, and delicious, of course.

puff pastry, jam, yolk

30575 10881

The base of this pie is shortcrust pastry, a mixture of raspberries and jam is used for the inside, but the topping is made from oatmeal.

flour, butter, oat flakes, pecans, walnuts, sugar, brown sugar, salt, raspberry jam, raspberries, freshly squeezed lemon juice

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Cookies with jam “Quick and Easy” – recipe

A quick and simple recipe for cookies with jam is a must have for any housewife. After all, guests or children may come unexpectedly and want something sweet.

The usual recipe for homemade cookies with jam

Ingredients:

baking powder - 1 teaspoon;
flour – 3 tbsp;
testicle – 2 pcs.;
snow white sugar – 1 tbsp;
butter – 300 g;
thick jam – 200 g.

Manufacturing

Grind the eggs with sweet sand. Melt the butter, cool slightly and pour into the egg mixture. Then add all the other ingredients evenly and knead into a homogeneous dough. We divide it into 2 unequal parts, and put the smallest one in the freezer. We distribute the remaining piece along the bottom of the mold, forming sides. Coat the shortbread with jam and grate the frozen part of the dough on top. Place the dough in the preheated oven and bake for 25 minutes. Then cool the delicacy, cut it into cookies and serve with tea.

Recipe for frisky cookies with jam

Ingredients:

sugar – 3 tbsp. spoons;
flour – 200 g;
vanillin - to taste;
butter – 100 g;
jam – 50 g.

Manufacturing

Heat the butter slightly, add sugar and vanillin and beat everything with a mixer. Add flour evenly and knead the dough. Then we make balls out of it and make a depression in each one. Using a spoon, spread any thick jam into the preparations and bake the delicacy for 15 minutes at 200 degrees. Cool the finished cookies, and then transfer them to a plate and sprinkle with sweet powder if desired. Serve baked goods with hot coffee or milk!

Regular cookies with jam

Ingredients:

cream cheese – 100 g;
butter – 100 g;
thick jam - 1 tbsp;
flour – 1 tbsp.;
sweet powder.

Manufacturing

Take cream cheese, for example, Philadelphia, add softened butter and mix. Then add flour and knead into a soft dough. We collect it into a ball with our hands, cover it with a towel and put it in the refrigerator overnight (that is, in the dark) .

Light the oven in advance and preheat it to approximately 180 degrees. Roll out the chilled dough into a thin layer, and then cut it into small squares and spread it on any thick jam. We carefully connect the opposite ends of the square and squeeze them together in the center. Place the pieces on a baking sheet and bake for 15 minutes in a hot oven. After this, cool the cookies and sprinkle with a little powder if desired.