Traditional Greek salad with fetax

Traditional Greek salad with fetaxa is an easy, casual and irresistibly delicious dish that is a real treasure trove of vitamins. Making a Greek salad with fetax cheese is very simple. We have selected several of the best recipes for this dish with olives, cherry tomatoes and other ingredients.

The traditional recipe for Greek salad allows you to prepare a dish very similar to what we are served in restaurants and cafes. Its main advantage is its fast production and excellent taste.

A regular Greek salad can be prepared on weekdays or holidays. Its beautiful appearance will make the festive table even more beautiful and rich. Don’t forget about the traditional Greek salad recipe, which is prepared with olives and feta.

Ingredients

Fresh cucumbers – 2 pcs.
Fetax cheese – 70 g
Tomatoes – 1 – 2 pcs.
Lettuce leaves – 4 pcs (optional)
Sweet bell pepper – 1 pc.
Pitted olives – 12 – 14 pcs.
Onion (pigeon) – 1 pc.
Olive oil – 3 tbsp. spoons
Lemon juice – 1.5 tbsp. spoons
A mixture of Italian herbs or oregano - to taste
Salt - to taste

Calorie content

Manufacturing

Step 1

Wash and prepare vegetables for salad.

Step 2

Take a deep plate or bowl for salad. Peel the bell pepper, cut it into large pieces and place in a bowl.

Step 3

Cut cucumbers into large cubes. Add to salad.

Step 4

Cut the freshest tomato into large pieces. Place in a bowl with salad.

Step 5

Cut the onion into half rings.
It is better to take Crimean or regular blue onions for salad. If you take an ordinary snow-white onion, marinate it in water and vinegar 10 minutes before making the salad.

Step 6

Cut the lettuce leaves into large pieces. If desired, this ingredient can be excluded from the Greek salad.

Step 7

Drain the liquid from the olives and add them to the salad. If desired, they can also be cut into pieces or rings.

Step 8

In a separate bowl, mix olive oil with lemon juice, add oregano and mix thoroughly.

Step 9

Pour the dressing over the Greek salad and mix gently so that the oil is distributed.

Step 10

Place pieces of fetax on top of the salad and lightly sprinkle them with oregano.
If desired, transfer the salad to a beautiful plate and serve. It is best to prepare Greek salad shortly before consumption, since the freshest vegetables quickly drain and lose their taste. To make a vegetarian salad, fetax cheese can be replaced with tofu. Bon appetit!

Ekaterina 2019-05-14

A few more recipes for Greek salad with fetax:

Greek salad with cherry tomatoes – very tasty
Recipe for Greek salad with olives and cheese
Greek salad with fetax and reddish onions
Delicious salad with Chinese cabbage

Greek salad with cherry tomatoes – very tasty

This Greek salad recipe is almost identical to the previous one. However, there is no pepper in it, and ordinary tomatoes are changed into cherry tomatoes. According to their own structure, cherry tomatoes are the densest and do not drain so quickly. They also look very good in a ready-made salad, which is especially important for preparing a festive table.

Ingredients:

Cherry tomatoes – 10 – 15 pcs.
Fetax cheese – 200 g
Cucumber – 2 pcs.
Lettuce leaves – 4 – 6 pcs.
Olives – 10 pcs.
Onion (medium) – 1 pc.
Olive oil – 90 g
Lemon juice – 2 tbsp. spoons
Oregano, basil - to taste
Salt, pepper - to taste

Manufacturing:

Wash, peel and cut the cucumbers into pieces. Place them in a deep plate.
Cut the onion into half rings and add to the cucumbers.
Wash the cherry tomatoes and cut them in half.
Cut fetax cheese into cubes.
To make the dressing, mix the oil, lemon juice and spices in a separate bowl.
Place lettuce leaves on serving plates. If desired, they can be torn with your hands and mixed with vegetables and cheese.
Lay out the chopped vegetables and cheese, add olives (whole or cut into rings).
Season the salad with dressing, salt and pepper to taste.

The finished salad comes out very tasty and appetizing. It can be prepared both in summer and in winter, when our body especially needs vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and nutrients. Thanks to its ease of preparation, Greek salad is perfect for holidays and everyday life. It can also serve as an independent dish or as an addition to meat dishes and side dishes.

Recipe for Greek salad with olives and cheese

The most popular and commonly prepared is the Greek salad with olives and fetax cheese. Using this recipe, you can prepare a tasty and healthy dish at home in a matter of minutes. Greek salad has rich flavor notes and is a real storehouse of vitamins. You can serve it at a festive table or cook it for your own family on weekdays.

Ingredients:

Fresh cucumber – 1 piece
Fetax cheese – 80 g
Fresh tomatoes – 1 pc.
Bell peppers – 1 piece
Onion – 1 pc.
Pitted olives – 15 pcs.
Salad – 1 bunch
Olive oil – 3 tbsp. l
Lemon juice – 2 tbsp. l
Oregano - to taste
Salt, ground pepper - to taste

Manufacturing:

Peel the onion and cut into half rings. If the onion is very bitter, you can marinate it in cool water with the addition of a tablespoon of vinegar.
Peel the bell pepper from seeds and cut into pieces.
Cut the cucumber into large pieces, or into cubes.
Cut the tomato into cubes.
Mix all the vegetables in a bowl, brush them with olive oil, add salt, pepper and lemon juice.
Place lettuce leaves on a plate. If desired, they can be torn apart by hand.
Place vegetables on salad.
Cut fetax cheese into large cubes and place on top of the salad.
Add olives, which can be used whole or cut into rings.

This completes the Greek salad with olives and fetax cheese. Serve it to the table and enjoy its delicate taste and appetizing appearance!

Greek salad with reddish onions and fetaxa

Reddish onions are a good ingredient for making salad. It has a mild taste and the least pronounced smell. If desired, onions for Greek salad can be pickled in water with the addition of a small amount of lemon juice or vinegar. You can also add leeks and various spices to your salad to suit your taste.

Ingredients:

Reddish onion – 1 pc.
Tomatoes – 4 pcs.
Cucumbers – 3 pcs.
Fetaxa – 200 g
Olive oil – for dressing
Greens (parsley, cilantro)
Lemon juice - to taste
Salt, spices - to taste

Manufacturing:

Cut cucumbers and tomatoes into large pieces.
Cut the onion into half rings and add to the vegetables.
Chop the greens and add to the salad.
Cut fetax cheese into cubes.
Season the salad with olive oil and lemon juice. Salt and pepper to taste. If desired, you can also add oregano or other spices.

Serve the salad and enjoy its good taste. By the way, Greek salad goes well with meat dishes, for example, fried steaks or grilled meat. It can also be consumed as a light and healthy independent dish.

Delicious salad with Chinese cabbage

This Greek salad recipe is slightly different from the traditional one. If you don’t have lettuce leaves on hand or you are their specific opponent, you can add Chinese cabbage to the salad. Making cabbage salad is not particularly different from the usual one. Olives can be omitted if desired, and the salad itself can be seasoned with olive oil and lemon or lime juice.

Ingredients:

Fetax cheese – 150 g
Sweet pepper – 1 pc.
Tomatoes – 200 g
Cucumbers – 200 g
Onion – 1 pc.
Olives – 150 g
Chinese cabbage – 100 g
Olive oil – for dressing
Lemon juice - to taste
Salt, ground pepper - to taste

Manufacturing:

Peel the pepper and cut it into large pieces.
Shred the Chinese cabbage and add it to the pepper.
Cut the tomatoes into cubes.
Cut the cucumbers into large pieces.
Cut the onion into half rings. If desired, marinate in water and vinegar.
Mix the products and season with olive oil and lemon juice. Salt and pepper to taste.
Place the salad on a plate and add fetax cheese and olives.

Serve the salad and enjoy its unforgettable taste. Bon appetit!

Greek salad - 5 very tasty traditional recipes

Greek salad is known all over the world; its unforgettable taste is incomparable to any other. In Greece it is called “choreatics”, which means “village”, and all because it consists of such goods that farmers have in abundance every day.

The most important ingredient in this dish is feta - a soft cheese made from sheep's milk, currently considered Greek. The cheese is rich in calcium and iron, which has a positive effect on the cardiovascular system. It is very popular in all Mediterranean countries and is an indispensable element.

Production features include coarsely chopped vegetables, feta cheese, olives and olive oil. That is why this dish is rich in various vitamins and microelements, not least a very tasty salad with crab sticks. Now it is an integral part of the festive table, it is loved and appreciated all over the world.

Greek salad - Traditional step-by-step recipe

The key to a successful salad is the freshest vegetables, high-quality pitted olives, and good olive oil. Due to its own unique taste properties, it has become very famous. It has a huge number of varieties and is prepared differently depending on the region. So, we start making!

Ingredients:

Tomatoes - 3 pcs.
Cucumbers – 5 pcs (small size)
Bell pepper – 2 pcs.
Onions – 1 pc.
Feta – 250 gr
Olives - to taste
Olive oil – 5 tablespoons
Lemon juice 1 tbsp. spoon
Salt, pepper and oregano - to taste.

Manufacturing method:

1. First, prepare all the necessary ingredients.

2. Wash the vegetables, then start cutting them: cut the cucumbers into large pieces, cut the tomatoes in half and cut each half into approximately 5 pieces.

3. Peel the bell pepper from the seeds and cut into large pieces. For the most colorful dish, we took peppers of two colors: yellowish and reddish.

4. Chop the onion into half rings and mix the chopped vegetables in a plate.

5. Mix salt, pepper, lemon juice and olive oil.

6. Cut the cheese into cubes approximately 1-1.5 cm.

7. Place chopped cheese and olives on a plate with vegetables, season everything with olive oil and spices. Sprinkle dried or fresh oregano on top. Our hearty and at the same time light salad is ready. Bon appetit!

The usual recipe for Greek salad with feta cheese

Almost everyone asks the question: “Why specifically cheese cheese and not feta?” Feta and feta cheese are identical, but still differ in their own taste and mixture. Brynza is the densest, hardest cheese that does not crumble when cut. This cheese not only tastes good, but also has the least calories. It has 1.5 times fewer calories than feta. That is why almost everyone tries to add it specifically to this dish.

Ingredients:

Cheese cheese – 200 gr
Tomatoes – 1 pc.
Cucumbers – 2 pcs.
Lettuce leaves – 3 pcs.
Bell pepper - 1 piece
Olives – 50 gr
Olive oil – 45 ml
Oregano, lemon juice, pepper and salt to taste.

Manufacturing method:

1. First we will prepare all the ingredients and wash the vegetables.

2. Cut the tomatoes into small squares, as in the photo.

3. We also chop the bell pepper, having previously cleared it of seeds.

4. Cucumbers can be cut in half, and then into small halves.

5. Cut the cheese into cubes, approximately 1-1.5 cm.

6. Chop the onion into half rings and the olives into rings.

7. Cut the leaves into small pieces.

8. Place the chopped vegetables in a deep bowl and season them with lemon juice. Then add olives, onions and feta cheese. Add oregano and salt and olive oil to taste, mix gently.

The dish with cheese is ready. Bon appetit!

Traditional recipe for Greek salad with fetax like in a restaurant

With fetax it really is like in a restaurant. Fetax cheese is similar to feta cheese, but has the densest consistency, and its lightly salted taste has a huge number of different colors. Unique and very easy to make.

Ingredients:

Tomatoes - 2 pcs.
Cucumbers 2 pcs
Fetax cheese – 200 gr
Lettuce leaves – 3 pcs.
Olives – 50 gr
Olive oil – 4 tbsp
Greens - to taste
Salt - to taste.

Manufacturing:

1. Prepare the necessary ingredients. Wash the vegetables.

2. Cut tomatoes, cucumbers and cheese into small cubes.

3. Coarsely chop the lettuce leaves or tear them apart with your hands.

4. Mix cubes of cheese, tomatoes, cucumbers with leaves in a deep bowl.

5. Add olives and pour olive oil.

6. Add salt and herbs to taste.

7. Mix everything well.

Thanks to the riot of colors in this dish, it looks even more appetizing and will decorate any table.

Salad with chicken and tomatoes

There are a huge number of different recipes for making this delicious dish, and now we will prepare it with chicken and tomatoes. Thanks to chicken, it becomes even more satisfying and appetizing.

Ingredients:

Chicken fillet – 300 g (pre-baked or boiled)
Tomatoes – 2 pcs.
Feta cheese – 150 gr
Cucumbers – 2 pcs.
Onions – 1 pc.
Olives – 50 gr
Garlic – 1 clove
Lemon juice – 20 g
Olive oil – 4 tbsp
Salt - to taste.

Manufacturing method:

1. We tear the lettuce leaves into small pieces with our hands.

2. Cut the onions into half rings.

3. Chop the cucumbers into rings, then into quarters.

4. Cut the tomatoes into slices.

5. Mix the vegetables in a deep bowl, pour them with olive oil, lemon juice and a garlic clove passed through a press.

6. Cut the chicken breast prepared in advance into large pieces and place it on top of the vegetables.

7. Cut the cheese into cubes and add along with the olives.

8. Mix all ingredients.

9. Salt to taste.

10. Our hearty and very tasty snack is ready.

Greek salad with mozzarella

Mozzarella is a soft cheese from southern Italy, famous for its delicate soft mixture and pronounced flavor properties. Mozzarella perfectly complements a Greek salad.

Ingredients:

Mozzarella – 150 gr
Tomatoes – 2 pcs.
Cucumbers – 2 pcs.
Bell pepper – 1-2 pcs.
Lettuce leaves - 2-3 pcs.
Onions – 1 pc.
Pitted olives
Lemon juice – 30 g
Salt, herbs, spices - to taste.

Manufacturing:

1. Cut the mozzarella into thick slices.

2. Peel the tomatoes and cut into large slices.

3. Chop the cucumbers into small pieces.

4. Diced bell pepper mode.

5. Cut the onions into rings.

6. Tear the leaves with your hands or cut them into small pieces.

7. Mix vegetables and cheese in a deep bowl.

8. Pour our dish with olive oil mixed with lemon juice, herbs and spices.

9. Salt to taste.

Thanks to mozzarella, this dish takes on a new, extraordinary taste that you and your loved ones will enjoy. Bon appetit!

Greek salad with fetax (traditional recipe)

Greek salad is easy to make and will please any gourmet. Fetaxa has a milder taste than salted cheese and does not overpower the taste of new tomatoes, peppers and cucumbers. The main condition for making a Greek salad is that all ingredients must be cut into large pieces (not counting onions and herbs, of course).

Step by step description

	Ingredients
	Step 1

Carefully wash the cucumber and cut into large pieces. Step 2

Wash the tomatoes, remove the stem and cut into large pieces. Step 3

We wash the pepper, cut it lengthwise, remove the seeds and stem.

Cut the vegetable into large pieces. Step 4

We carefully wash the salad under running water, soaking it in water as necessary to remove all the dirt.

Tear the salad into large pieces with your hands.

Under no circumstances cut it with a knife, it will release juice and soon wither. Step 5

Cut the cheese into large cubes about 1 cm in size. Step 6

We wash the bunch of dill, remove the hard parts and finely chop. Step 7

We cut the olives in half lengthwise or leave them whole (to your taste). Step 8

We put all the ingredients in a deep salad bowl and season with the juice of half a lemon! Step 9

You need to add olive oil to the lemon juice.

Greek salad should be seasoned only with olive oil and nothing else. Step 10

Since fetaxa is not very salty, I add extra salt to my own salad.

Add salt to your own taste. Step 11

Carefully mix all the ingredients with 2 spoons, and our fragrant Greek salad with fetax according to the traditional recipe is ready!

Greek salad: traditional recipe with fetax

At the end of May, when the season of new vegetables begins in Greece, Greek salad regains extraordinary popularity. The traditional recipe with fetax delights the sensors with the freshest, most colorful and delicious flavors. The dishes prepared in local cafes are unusually consistent. Always the freshest ingredients, always the usual presentation, always delicious smells.

And every time the appearance adorns the fetax with dignity. Anyone who has tried a locally produced product may already be anticipating the delicate thickness of this goat cheese, which in terms of saltiness is not inferior to the hardest feta cheese.

And there is a zest in this simplicity that forces you to return to the dish and order it again every time. Behind the outer unobtrusiveness, the Greek salad recipe with fetax hides the abundance of flavor. No pomp: just ripe vegetables, sun-drenched olives, a little salt and herbs. And a splash of fragrant extra-class oil with a few drops of wine vinegar will complement the ensemble created by nature.

Authentic salad with fetax

Greece is quite proud of its own delicious sheep's milk feta. That’s why she, like the real star of the show, tops the Greek salad. Recipes with photos are prepared with fetax, cut into triangular or square shapes. Usually the portion is large so that anyone can enjoy the taste. And it actually never crumbles into crumbs. The authenticity of a dish lies in the ordinary little details.

Ingredients:

4 (approximately 150 grams each) tomatoes;
2 gherkins;
1 large greenish bell pepper;
1 reddish small onion;
1 stack Kalamata brand olives;
2 tbsp. l. reddish wine vinegar;
3-4 tbsp. l. olive oil;
1 tsp. dried oregano;
Salt;
140 gr. Fetax cheese.

Authentic salad with fetax

Manufacturing stages:

You can study and slightly change the sequence of steps to prepare your own Greek salad. The traditional recipe with fetax photo is prepared in almost a couple of minutes. Wash and pat dry the vegetables.
Slice the tomatoes, remove the space at the stem junction.
Cut the cucumbers in half lengthwise, then chop them into halves of rings.
Cut the pepper in half, remove the seeds and membranes. Cut into half rings or quarter rings (depending on the size of the vegetable).
Peel the onion and chop into thin half rings. Cutting with rings looks even more beautiful. To do this comfortably, do not cut off the tail of the onion during cleaning.
Mix the vegetables for the Greek salad in a deep bowl. Prepare the traditional fetax recipe with Kalamata olives. There is a lot of controversy regarding the choice of olives. Some add it with a bone, while others consider its presence in the dish unacceptable. So the choice is yours, add what you think is appropriate.
Transfer the salad to a salad bowl to serve.
Drizzle generously with olive oil and red wine vinegar, sprinkle with oregano and a pinch of salt.
Place feta cheese in a square or triangular shape on top of the dish.
Finish cooking by sprinkling the dish with a small amount of extra olive oil. Add another pinch of oregano on top and serve.

Salad with honey dressing

The sky's the limit when it comes to Greek salad. It’s difficult to make a traditional recipe with fetax even tastier than it is possible by adding new, sun-filled vegetables. But there are some accents that help add zest. Read on to learn about this version of the dish.

Ingredients:

1 small reddish onion;
1 medium lemon;
¼ cup reddish wine vinegar;
1 tsp. dried oregano;
1 tsp. honey;
Ground pepper;
¼ cup olive oil;
12-14 cherry tomatoes;
1 greenish pepper;
1 stack pitted Kalamata olives;
115 gr. fetakas;
3 gherkins;
Fresh oregano leaves.

Salad with honey dressing

Manufacturing stages:

Peel and chop the onion into half rings.
Soak the chopped onion in a bowl of very salty ice water for 15 minutes.
For a Greek salad recipe with fetaxa, prepare a dressing. Whisk vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
Add olive oil in a narrow stream down the side of the glass and whisk until emulsified.
Cut the tomatoes in half or into quarters. Place tomatoes in a bowl.
If you are not convinced by the taste of cucumbers, peel the skin, leaving alternating stripes. Trim the ends, halve lengthwise and cut crosswise, about 0.5mm. width. Add to bowl with tomatoes on top of Greek salad. With fetax recipes with photos, cook in a bowl for easy mixing, then place the dish on portioned plates.
Peel the pepper and cut into strips. Add to bowl.
Cut the olives in half and place in a bowl.
Drain the onions, lightly squeeze out the excess water with your hands, add the onions to the bowl and stir.
Drain the brine from the cheese, cut it horizontally into 4 rectangles.
Divide the salad between plates.
Top with feta and dried spices.
Drizzle with olive oil and season with pepper.

Traditional version

Satisfy your taste sensors with the refreshing flavors of the Mediterranean in this Greek Fetaxa Salad. Recipes with photos become colorful examples of how Greek cuisine turns ordinary goods into true culinary masterpieces. To prepare a classic version of the dish, worry about the ingredients. Find juicy, ripe tomatoes, absolutely fresh cucumbers, premium olive oil. And most importantly, don’t forget fetaxa – a salty, but by far the most delicate variety of cheese.

Ingredients:

1 greenish pepper;
1 medium reddish onion;
2 cucumbers;
3 tomatoes;
10-15 dark Kalamata olives;
0.2 kg. fetax cheese;
1 tbsp. l. reddish wine vinegar;
1 tsp. dried oregano;
¼ cup olive oil;
Salt, freshly ground dark and white pepper.

Traditional version

Manufacturing stages:

Carefully wash and blot the water from the vegetables onto the Greek salad. Prepare the traditional recipe with fetax photo before serving.
Peel the onion.
Cut the tomatoes into slices, cut the onion into thin rings.
The freshest cucumber does not need to be peeled. Cut the vegetables into thick slices and place everything in a large bowl. Don't forget to add olives too.
Season with salt and pour in olive oil and vinegar.
Mix everything together to combine the flavors.
Add some salt, but be careful as feta cheese and olives are quite salty.
Greek salad (Horiatic) according to the traditional recipe with fetax is always served. It is usually placed on top of vegetables. Place the cheese, drizzle with a little more olive oil, and sprinkle with a pinch of oregano. Serve as a side dish or a light summer meal with lots of crusty bread.

Greek salad with avocado

You can never have too many good salad recipes. In order not to miss a delicious variety of a popular dish, read the publication to the end. Repeating the preparation, you will be surprised how easy it is to prepare a Greek salad recipe with fetaxa from ordinary goods - a worthy side dish for a delicious beef steak or grilled fish.

For the salad:

4 medium Roma tomatoes;
1 medium UK cucumber;
1/2 small reddish onion;
1 small greenish or yellowish bell pepper;
3/4 cup kalamata or other olives;
200 gr. fetaxes;
1 medium avocado (not very soft).

Dressing ingredients:

6 tbsp. l. olive oil;
1 large clove of garlic;
3-5 sprigs of fresh parsley;
1 tbsp. l. reddish wine vinegar;
1.5 tbsp. l. fresh lemon juice;
1 tsp. dried oregano;
3/4 tsp. honey;
Salt to taste.

Greek salad with avocado

Manufacturing stages:

Prepare vegetables for Greek salad. The traditional recipe with fetaxa will turn out delicious from ripe vegetables. Rinse, wipe with water.
Cut the tomatoes into slices, cucumbers into half rings.
Core the pepper and chop into half rings.
Try to cut the onion thinly into rings.
Cut the olives in half. If you don’t have Calamata (juicy, meaty), use any others.
Prepare the dressing: whisk all ingredients, season with salt and freshly ground pepper.
Add the avocado last. Once peeled, it quickly turns black.
Stir vegetables with dressing and place in salad bowl.
Place pieces of fetakasa on top.

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