Fried chicken liver

A collection of fried chicken liver recipes with step-by-step photos. Our chefs talk and demonstrate how to fry chicken liver deliciously and simply. And the liver must be juicy!

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Fried Chicken Liver Recipes

Ingredients

Chicken liver – 500 g

Chicken egg – 1 pc.

Sour cream – 200 ml

Curry powder – 1 tsp.

Bouillon cube – 1 pc.

Olive oil – 3 tbsp. l.

Ingredients

Chicken liver – 250 g

Onions – 1 pc.

Mustard (ready) - 1 tbsp.

Sunflower oil – 4 tbsp.

Ingredients

Chicken liver – 600 gr;

Vegetable oil – 2 tbsp;

Khmeli-suneli – 1 tsp.

Ingredients

Chicken liver – 0.5 kg

Onions – 2 pcs.

Black pepper - to taste

Vegetable oil - for frying.

Ingredients

Chicken liver – 300 g

Snow white onion – 0.5 pcs.

Parsley - a couple of sprigs

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

Ingredients

Chicken liver – 500 g

Pickled cucumbers – 3 pcs.

All-purpose seasoning - to taste

Pepper - to taste

Vegetable oil - for frying

Ingredients

Potatoes – 600 g

Chicken liver – 400 g

Onions – 1 pc.

Champignons – 3-4 pcs.

Vegetable oil – 1 pc.

Sea salt - to taste

Pepper, h.m. - taste

Ingredients

Chicken liver – 500 g

Chicken eggs – 2 pcs.

Sour cream – 4 tbsp. l.

Garlic – 3 cloves

Wheat flour – 4 tbsp. l.

Salt, black pepper - to taste

Vegetable oil - for frying

Ingredients

Chicken liver – 500 g

Sweet and sour apple – 2 pcs.

Onions – 2 pcs.

Orange – 0.5 pcs.

Sea salt - to taste

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

Ingredients

Chicken liver – 500 g;

Champignons – 400 gr;

Garlic – 3 cloves;

Flour – 0.5 cups;

Sweet paprika – 1 tsp;

Rose wine – 0.5 cups;

Butter – 2 tbsp;

Vegetable oil – 3 tbsp;

Salt, pepper - to taste;

Cumin seeds – 1/2 tsp.

Ingredients

Chicken liver – 350 g

Soy sauce – 50 ml

Tomato sauce (ketchup) – 2 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Chicken liver – 600 g

Parsley – 1 bunch

Garlic – 2 cloves

Olive oil – 5 tbsp. l.

Salt, pepper, paprika

For pancakes:

Sour cream – 250 ml

Butter – 1 tbsp. l.

Ingredients

Chicken liver – 300 g

Onions – 1 pc.

Vegetable oil – 2 tbsp.

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Chicken liver fried with onions - delicious recipes

When someone complains that they don’t like chicken liver because of its specific taste, I immediately tell you how to properly fry it with onions. The result is a very tasty dish, which even those who, in principle, refuse to eat offal, will not refuse. The main secret is that the product cooks quickly and does not overcook. Therefore it remains juicy and tender.

You can create the most ordinary frying with a huge amount of onions, or flavor it with sour cream or mayonnaise, in addition getting a tasty gravy. The liver can be served with a side dish for dinner, or as a main dish for lunch. My recipes will help you navigate and choose the best one.

Fried chicken liver with onions - step-by-step recipe

The most common option for frying offal, but despite the ease of production, I consider it more successful.

Chicken liver – 500 gr.
Big onion.
Flour – 2 huge spoons.
Sunflower oil – 4 huge spoons.
Pepper, salt.

[ok] Attention! The dish can be varied by preparing it with carrots. Rub it with large shavings and place it together with the onion.[/ok]

Carefully wash the product and leave it in a colander to drain all the liquid. If you have time, soak the pieces in milk for 20 minutes, the liver will be much more tender.

Peel off the films, divide the pieces in half if you get large ones, but do not make them too small. Be sure to dry with cardboard towels.

Add salt and roll in flour.

I have my own secret for quick deboning. I put several pieces in a container filled with flour, close the lid tightly and shake well (look at the photo). Then the flour is moderately distributed over the surface of the pieces, and the process goes much faster.

Heat the frying oil very high so that the pieces are sealed and the liver does not lose its juiciness. Lay out the blanks in one row. Fry for 3-5 minutes. If the oil starts to shoot, cover the pan with a lid, but not completely.

How to cook chicken liver with onions and apples

The apple will give the dish uniqueness and a fascinating flavor note. Have you tried it? I highly recommend it. Calorie content of food per 100 grams. only 197 kcal, which is no reason to ask for more.

By-product – 500 gr.
Onion – 2 heads.
Apples - a couple.
Pepper, salt, sunflower oil.

Wash the pieces under running water, cut off the films, and dry.
Cut large pieces into halves.
Divide the bulbs into half rings. Remove the middle part with seeds from the apples and cut into medium-sized slices. There is no need to remove the skin.
Heat oil in a frying pan and add the liver tenderloin. Fry the pieces over high heat, turning them several times so that all sides are fried.
Add apples and fry for 3-4 minutes. Stir, add onion shredder. Salt and pepper the dish.
Continue cooking for another 5-6 minutes, making sure to stir the contents.

Chicken liver fried with mushrooms, onions and mayonnaise

A very tender dish, incredibly tasty. True, thanks to the use of mayonnaise, the calorie content is slightly higher, but the gravy turns out excellent.

By-product – 500 gr.
Mushrooms (champignons) – 300 gr.
Mayonnaise – 100 ml.
Onion – 2 heads.
Salt, oil, pepper.

Clean the washed liver from films and dry with a cardboard napkin. Chop finely as needed.
Chop the onion into half rings. Cut the mushrooms into slices. Place all ingredients in a bowl, add salt and pepper. Pour in mayonnaise, stir the ingredients well.
Heat the oil in a frying pan and add the prepared ingredients.
Fry over high heat, turning the pieces over for 7-10 minutes. Finally, cover with a lid and simmer for a few minutes.

Video recipe for savory liver with sour cream

The creator will carefully tell you how to prepare a delicious dish. a few more recipes in sour cream on another page of the website, there is a good selection there. Bon appetit!

Cooking delicious chicken liver in a frying pan. Advice from an experienced housewife on how to fry correctly

Greetings to everyone who reads my blog. Yesterday I tried frying chicken liver. It seems nothing complicated, but as annoying as it may sound. As a result, the roast came out dry and hard. I started finding information on how to fry chicken liver in a frying pan correctly. And I realized that I had made several mistakes while cooking. Now I have found out a lot of new things and am sharing these secrets with you. How to prepare this dish is very tasty.

Main manufacturing rules

Chicken liver is softer than veal or pork and has a sweetish taste. But to really cook it deliciously, you need to adhere to several rules.

The very first question is how long to fry the chicken liver in a frying pan. This offal should be fried for no more than 10 minutes. If you keep it longer, the roast will turn out tough. Fry the pieces for 5 minutes on each side. Cover the pan only when the food is actually ready.
Unlike veal and pork liver, chicken liver does not need to be peeled and soaked. Just wash and dry.
This offal can be fried completely, but it is still better to cut it into small pieces. If you don’t have room for all of them in your frying pan, cook them in portions. It is important to lay them out in one layer and not on top of each other.
When making a product in batter, dry it first. You can rinse it, put it in a colander to drain the water. It is not better for drops of water to get into the oil, it will splash.
For frying, do not salt the product in advance. Because it will release juice and stew. It is better to salt and pepper directly in a frying pan.

If I want to cook chicken liver, then I buy no more than 300-400 grams of chilled product. And I immediately start cooking. I do not store the product in the refrigerator. It becomes weathered and begins to dry out. Even if you store it under a lid. I like the speed of preparation and the sweetish taste of the dish. And the main thing is that it’s less hassle compared to beef or pork. Just cut each thing into 2 slices and everything is ready for frying.

Product usefulness

Do you understand that this offal is rich in protein? This means that it can be used as a dietary food. It is perfectly suitable for a protein diet (Diet is a set of rules for human consumption of food) , as well as for restoring strength. Protein in the liver is 20.4 g, fat is only 5.9 g, and carbohydrates are 1.4 g.

The offal contains a lot of B vitamins. They strengthen the immune system and have a beneficial effect on the circulatory system. In addition, the liver contains vitamin A (a low molecular weight organic compound of relatively simple structure, necessary for all living things) (keratin), which is beneficial for vision and skin. Vitamin C (a low molecular weight organic compound of relatively simple structure, essential for all living things) C, which is also found in this product, helps iron to be absorbed. It has a beneficial effect on the functions of the nervous system. In addition, vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) strengthens blood vessels. It is also useful for the growth and development of your own collagen. This means it will help you maintain your youth.

Recipes

Now I would like to share with you ordinary variations in the production of this offal. Enjoy cooking :)

Cooking with sour cream

Sour cream or cream will give the dish a delicate taste. We will need:

chicken liver – 400 gr.,
garlic – 2 cloves,
a couple of small onions,
half a glass of flour,
about 150 gr. sour cream 20%,
glass of water,
a couple of tablespoons of vegetable oil,
salt and pepper - to taste,
optional 1-2 bay leaves.

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Instead of sour cream, the liver can be created with cream, but then water will not be needed. Use 300 g of cream. This dish will be made with sour cream or cream gravy.

Before placing the offal in a frying pan, it must be washed and cut into large pieces. Place in a colander to drain. While the liver is drying, mix the flour with salt and black pepper in a bowl. Chop the onion and mince the garlic.

Pour oil into one frying pan, add onion and garlic. Fry until golden brown. Roll the liver in flour and place in another frying pan. Fry on each side for 4 minutes. Then reduce the heat to low and add the fried onion and garlic to the liver. Simmer for a couple of minutes.

Sour cream should be mixed with a tablespoon of flour. It is important to obtain a homogeneous mixture without lumps. Add a glass of water to it, stir and pour into the frying pan with the liver.

Set the heat to medium, stirring continuously and bring to a boil. Add salt, bay leaf, turn off the heat, cover the pan with a lid. After 5 minutes of simmering, the dish will be ready. It's great served with mashed potatoes. Om-Nom-nom. I’m writing the recipe and my mouth is watering :)

Delicious in batter

For production we will need:

400 g offal;
4 pieces of egg whites;
a couple of tablespoons of flour;
salt and pepper;
small bunch of parsley.

Before heating, the offal is washed and placed on a paper towel. Heat a frying pan with oil well. Flour should be mixed with proteins. You can beat it with a whisk or with a mixer. Don't forget to add salt and pepper.

Any piece of offal must be dipped in egg whites and flour and alternately placed in a frying pan. Fry on each side for no more than 5 minutes. Check the degree of readiness by pressing the flesh with a fork. It should sag slightly, but at the same time be somewhat harder than in its raw form.

When the offal is fried, place it on a plate. Sprinkle the finished batter with finely chopped parsley. It can be combined with onion rings, also cooked in batter and spicy tomato sauce. With little time spent, you get a very tasty dish. Bon appetit!

With onions and carrots

These vegetables can be considered a suitable addition to meat dishes. It turns out very tasty. Instead of a side dish, I use buckwheat or boiled rice. Give it a try.

To prepare the dish we will need:

half a kilo of offal;
2/3 cup milk;
1 tsp honey;
one medium sized carrot;
onion head;
Add salt and pepper to taste.

Wash the liver well and cut it in half. Leave in a colander to drain. Dissolve a teaspoon of honey in milk. Next, you should finely chop the vegetables and saute them for about 3 minutes. Over medium heat in regular vegetable oil. When the onion becomes transparent, add the offal. Fry for no more than 5 minutes.

Focus on the color of the liver. Once it turns brown, you should add milk and spices. Stir everything well; the mixture should just begin to boil. When this happens, turn off the heat and cover the pan with a lid. Leave for 5 minutes until fully cooked. If you pass the prepared mixture through a meat grinder, you will get a tender liver pate. With grain bread this will be a nice snack.

I also recommend watching the video:

Note to the hostess

Before you start cooking, you need to choose a high-quality product. The taste of the dish will ultimately depend on this. The fresh product is usually uniform red-brown in color. The surface must be smooth and glossy. If there are cloudy spots, it is better not to take it.

It also shouldn't be frozen. If you purchased a specific product, when fried it will give juice and will stew. You won't get a golden brown crust. But this is very important, because it “seals” all the juices inside. And the liver remains tender and juicy. Be sure to see how it is cleaned. The pieces must be whole, without fat. The edges are even, this is exactly how the freshest liver looks. If its structure is loose, the edges are uneven, and the color is orange, the product has been frozen.

How to deliciously fry chicken liver in a frying pan

By-products, despite all their usefulness, are rarely used by chefs to prepare various dishes.

But in vain, because knowing how to fry chicken liver in a frying pan can make a very unusual, original and, of course, indescribably delicious dish. The “Your Cook” portal allows you to familiarize yourself with several more successful recipes, so that you can verify the veracity of these words without the help of others.

The usual recipe for chicken liver fried in a frying pan with onions

Ingredients

Chicken liver – 0.5 kg;
Yellowish onion – 2 pcs.;
Wheat flour - for breading;
Salt and pepper - to taste;
Vegetable oil - for frying.

How to quickly fry chicken liver in a frying pan with onions

The first thing we need to do is to free the liver from residual blood (the internal environment of the human and animal body) and all sorts of clots. To do this, we place the offal in cool water and leave it for half an hour.
We wash the liver, remove the stringy snow-white parts. Each liver should be cut in half. Place the offal in a colander and let the water drain.
Meanwhile, peel the onion and cut into thin half rings.
Pour flour into a flat plate and roll each half in it.
Pour vegetable oil into a frying pan and heat it over medium heat.
We load the liver inside, it is important to ensure that it lies in one layer, otherwise the top pieces will not be fried and the dish will be spoiled.
Fry the liver for 5 minutes on one side, then turn over and fry on the other.
Increase the heat to the maximum, add the onion and fry for another 5 minutes. After this, add salt and pepper, cover with a lid and reduce the heat.

Let it simmer for a couple of minutes and then serve.

Extraordinary chicken liver fried in batter in a frying pan

If you are looking for a truly unusual chicken liver recipe, then this production method is literally right for you. Here we will use a batter, which helps preserve the juiciness of the offal and its smell.

Ingredients

Chicken liver – 0.5 kg;
Garlic – 3 cloves;
Large chicken eggs – 2 pcs.;
Sour cream – 4 tbsp;
Wheat flour – 3 tbsp;
Salt and pepper - to taste.

How to properly fry chicken liver in a frying pan in batter

Wash the liver and place it in a bowl of ice water for half an hour.
Meanwhile, peel the garlic cloves and prepare the batter. To do this, mix eggs and sour cream, beat this mass well.
Pass the garlic through a press and add to the sour cream. Lightly salt and pepper and begin adding flour evenly.
We take the liver out of the water, cut off the veins and cut each into two or three pieces.
Heat vegetable oil in a frying pan over medium heat. First dip the liver into the batter, and then place it in the frying pan.
Cook the offal under a closed lid over low heat, stirring occasionally. The liver will be ready when the batter turns brown.

It is best to serve some kind of neutral side dish with such liver, since garlic gives a sharpness and brightness of taste. Mashed potatoes or a salad of fresh vegetables are excellent.

Recipe for making chicken liver in a frying pan with sour cream

If we talk about traditional combinations with liver, then, of course, the first thing that comes to mind will be sour cream. It is usually used when baking chicken offal, but we will experiment and add it to fried food.

Ingredients

Chicken liver – 0.5 kg;
Fat sour cream – 300 g;
Butter – 30 g;
Turnip onion – 1 pc.;
Salt and pepper - to taste.

How to properly make fried chicken liver with sour cream in a frying pan with your own hands

To make the liver very tender, we will soak it in milk, but only before we wash it properly and remove the veins and snow-white parts.
Pour a small amount of milk over the chicken by-products and set aside for half an hour. Afterwards, drain it and lightly squeeze our liver.
Peel the onion and cut it finely. Naturally, you can chop it into half rings, but then the dish will not turn out to be such a pleasant mixture.
Place the frying pan on the fire and put butter inside it. Fry our finely chopped onion on it until golden brown.
Now we transfer the liver to the frying pan. Cook it for 8 minutes, stirring constantly.
Add salt, pepper and sour cream. Mix everything well, cover with a lid and simmer for about 10 minutes.

Now, knowing how to fry chicken liver in a frying pan, you can cook this mind-blowing offal even more often. Remember that the liver is the source of almost all the necessary substances, and therefore it must be included in a healthy human diet. Using our recipes, you can create such an inclusion in the menu that is not only healthy, but also very tasty!