How to prepare liver pancake filling: 5 delicious and ordinary recipes

How to prepare liver pancake filling: 5 delicious and ordinary recipes

We will tell you how to prepare a tasty filling from a healthy offal with various additives: potatoes, carrots, eggs.

Photo source here and below: ShutterStock

The interior for liver pancakes can be a good candidate for regular pancakes with meat. This option is quite satisfying, has an unusual taste and is very useful for both adults and children.

How to cook liver: general rules and tips

You can prepare the filling for pancakes from the liver of chicken, pig, or cattle. It is important that the product is not very pale and does not have a nasty aroma - this means that it is not very fresh.

The interior of a chilled liver comes out juicier than that of a frozen one. But if necessary, this problem can be solved by adding onions.

Beef and pork livers have a rather specific bitter taste. In order to get rid of it, the product must be soaked in clean water or milk for 1 hour before production.

Primary preparation involves removing the bile ducts and film. After this, the product is cut into small pieces and boiled.

• Turkey or beef liver is boiled for 40 minutes completely or 20 minutes if it is cut into pieces.
• Whole pork - cook for 50 minutes, and sliced ​​- 35 minutes.

1. Traditional recipe

To make it, take:

• 300 g of any kind of liver;
• 1 onion;
• 3 tbsp. l. olive or sunflower oil;
• salt and pepper to taste.

The usual interior for pancakes from pork, chicken or beef liver is prepared as follows. The liver is washed, cleaned and cut into pieces. The onion is also peeled and chopped.

In a large frying pan, first heat the oil and fry the onions. After it is covered with a golden crust, put the liver in a frying pan and fry it until cooked. This usually takes about 10 minutes.

After this, the frying is cooled to room temperature and scrolled through a meat grinder or passed through a food processor. If you want the texture of the inside to be very tender, grind it through a meat grinder 2-3 times.

Next, the filling needs to be well salted, peppered and mixed. The finished pancakes are greased with the resulting mixture, folded in a comfortable way and fried in butter on both sides.

2. Step-by-step recipe for liver entrails with carrots

• 500 g liver;
• 2 large onions;
• 2 huge carrots;
• 5 tbsp. l. kefir or low-fat sour cream;
• salt and pepper to taste;
• a small bunch of greenery;
• oil for frying.

Peel the onions and cut into small cubes, grate the carrots on a large grater or finely chop (depending on preference). Mix onions and carrots and fry them in vegetable oil until half cooked. Then add the cleaned, washed, chopped liver to the pan. Fry all ingredients until fully cooked.

After this, the filling must be passed through a meat grinder or crushed in a blender or food processor. You can also add a little kefir or sour cream to it so that it is not too dry. Don’t forget to season the finished mixture well with salt and pepper, and also garnish with herbs.

Fundamentally: it is best to wrap pancakes with liver entrails in rolls, envelopes or tubes.

3. Interior for liver and rice pancakes

To make it you will need:

• 300 g liver;
• 1 large onion;
• 1 medium carrot;
• 150 g long grain rice;
• 2 tbsp. l. medium fat sour cream;
• salt and pepper to taste;
• oil for frying.

Let the fluffy rice cook, as for a side dish. Peel the onion and cut into cubes, grate the carrots, then mix the ingredients and fry them in vegetable oil until half cooked. Then add the soaked and cooked liver to the frying pan, previously cut into small pieces, and fry until done.

Place the filling in a blender bowl, add sour cream and blend until smooth. Add spices and a little salt to taste. Add the prepared washed rice to the resulting mass and mix everything thoroughly.

The inside is ready. For color, add a lot of fresh, finely chopped herbs; finely chopped walnuts or other nuts will add piquancy.

4. Interior for beef liver pancakes with eggs

• 400 g beef liver (other types can also be used);
• 2 chicken eggs;
• 2 onions;
• 2 carrots;
• salt and pepper to taste;
• oil for frying.

Place chicken eggs in water and boil for 10 minutes until hard-boiled. Peel the onion and cut it into cubes. Place in a frying pan and start frying. Peel the carrots and grate them. Add it to the onion after a few minutes. After some more time, put the pieces of liver into the frying pan and fry all the ingredients until fully cooked.

Peel the boiled eggs. Combine all the ingredients together and pass through a meat grinder once. Or grind the liver mass with a blender, and finely chop the eggs separately and crumble them into the resulting mixture. Don’t forget to season the finished mixture with salt and pepper.

5. Interior for chicken liver pancakes with potatoes and onions

To make this dish, you can use any kind of liver, but chicken liver is better. For this you will need to take:

• 300 g chicken liver;
• 1 onion;
• 1 carrot (optional);
• 4 medium sized potatoes;
• milk and butter to taste;
• a small bunch of greenery;
• salt and pepper to taste;
• oil for frying.

Peel the potatoes, put them in water and boil them, and then prepare a soft puree from them, adding the required amount of milk, butter, and salt. The insides for chicken liver pancakes are prepared as follows. As in previous recipes, first fry the onions and carrots, then add the liver and fry until very cooked. Pass the resulting mixture through a meat grinder or blender, and then mix with mashed potatoes. Thoroughly stir the resulting mass, add the required amount of salt and pepper and start wrapping the pancakes.

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Pancakes with liver

Pancakes with liver - a tasty, satisfying and necessary recipe. Pancakes with beef liver are more useful. And the most tender are pancakes with chicken liver.

I love pancakes, and even more so with delicious liver innards. It's simple, but you have to tinker, the end result is worth it.

A detailed recipe for thin pancakes with liver entrails. Stuffed pancakes with liver turn out to be very filling and tasty. Try it!

This recipe for liver pancakes will be appreciated by liver lovers.

One of my favorite entrail pancakes is liver pancakes. Pancakes according to this recipe are simply delicious, and the inside of the liver is very juicy. Read the recipe for the secret of this interior.

Do you like pancakes? Have you tried pancakes with beef liver? A detailed recipe for you.

For liver lovers, a good appetizer is stuffed liver pancakes. The inside is very tasty - processed cheese, Korean carrots, boiled eggs and the freshest dill mixed with mayonnaise.

A unique pie made from thin pancakes with liver insides is suitable for both a formal table and an everyday lunch. When cut, this pancake pie looks very beautiful, and you can’t immediately understand how it was prepared. Although in fact everything is simple, and anyone can handle making liver pie!

A cake consisting of pancake cakes based on chicken liver is a good cool snack. The filling of carrots and mayonnaise fried with onions is complemented by walnuts, giving the dish a unique taste.

From an ordinary pumpkin it is worth making luxurious pancakes with chicken liver and millet. In addition to pumpkin, potatoes are used. The dish turns out to be very satisfying - perfect for lunch and dinner. We use ordinary and affordable products, so you can safely take note of the recipe for these delicious pumpkin pancake rolls.

The most delicious rolls of liver pancakes with curd and vegetable insides will decorate any table! The taste of liver in the rolls is not pronounced, so even those who don’t like liver will be satisfied with the snack. It’s also convenient that the liver pancakes and curd filling can be prepared in advance, and the delicious wrappers can be decorated just before serving.

These pancakes have a savory interior made from cod liver, cheese and nuts.

I love tender pancakes with meat. I recommend an affordable option - with liver.

Liver pancakes with eggs and carrots are a very ordinary, cheap, but at the same time very colorful, tasty and juicy cool appetizer for a huge company.

A necessary and easy-to-make recipe for liver pancakes will be needed both for holidays and on an ordinary day. There can be any interior for liver pancakes. This time we will prepare a vegetable filling with champignons and sour cream. For this recipe, you can use not only beef, but also pork and chicken liver. Using chicken liver makes these pancakes softer and more tender.

There are two huge differences between liver pancakes and liver pancakes, as they say in Odessa. Liver pancakes are liver minced and later fried for liver cakes. And we add everything to liver pancakes that we add to other pancakes, and we can spread them with anything later.

Do you like pancakes? Then this recipe is for you. Making pancakes with liver.

The question of how to wrap and serve ready-made pancakes with entrails constantly worries me. How to make pancakes beautiful and special? I have chosen 10 methods for wrapping pancakes with different insides, sweet and savory. Among them: an envelope, a triangle, a bag, a snail and other worthy options.

Pancake pie with liver can also be varied on a festive table, if such a pie made from pancakes with entrails is perfectly decorated.

A very tasty, tender liver cake with carrots, onions and sour cream sauce.

From an ordinary pumpkin it is worth making luxurious pancakes with chicken liver and millet. In addition to pumpkin, potatoes are used. The dish turns out to be very satisfying - perfect for lunch and dinner. We use ordinary and affordable products, so you can safely take note of the recipe for these delicious pumpkin pancake rolls.

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Liver pancakes - a unique snack

Liver pancakes are representatives of Slavic cuisine, which are a delicious hearty snack with a calorie content of 127 kcal without entrails. You will learn how to cook pancakes from the liver so that it turns out to be an unusually tasty and wonderful dish from a selection of favorite recipes, and to ensure that the result is impeccable, we offer a step-by-step diagram of the cooking process with beautiful photos.

Traditional liver pancakes

Usually this dish is prepared from chicken liver, because it has a mild taste, and liver pancakes from it turn out to be very tender.

To make them you need to take the following products:

• 700 -800 g chicken liver;
• 4 medium sized onions;
• 6 eggs;
• 100 ml cream;
• 25 g semolina;
• 30 g starch;
• 50 g flour;
• 1 teaspoon each of salt and ground aromatic pepper;
• 150 g sunflower oil.

Sequential description of the cooking process:

1. Grind the liver and onion through a meat grinder. Shake the cream with the eggs and pour into the bowl with the minced meat. We combine the bulk products and add them there. Mix all ingredients until smooth. The dough is ready.
2. Frying them is easy, but it takes some getting used to. To make it easier to roll the liver pancakes, take a small-diameter dish. Heat the frying pan and lightly grease it with oil (you can do this with a brush). We distribute the dough (about half a ladle) over its entire bottom. Fry the pancake on both sides and place it on a flat surface to cool.

This recipe for liver pancakes can be considered basic. And thanks to various fillings, many good snacks are made from it. We will focus on the most favorite of them.

Vegetable inside

The most common inside is stewed vegetables. It is very simple to manufacture and not financially expensive.

To create it, we will need:

• carrots – 3 pcs.;
• onion - 4 heads;
• sunflower oil – 100 ml;
• bunch of dill.

1. We clean the vegetables. Grate the carrots, cut the onion into small cubes. Pour oil into a bowl with high sides and heat it up.
2. Add the onion, fry it lightly and add the carrots. Stew the vegetables until cooked, sprinkle with chopped dill. Add salt to them if desired.
3. Place vegetables on pancakes greased with mayonnaise, roll them into a tube and place on a plate. Decorate the top with dill sprigs. They are best eaten cool.

Mushroom mince

An appetizer with minced mushrooms turns out to be very satisfying. If you are planning to create rolls with this filling, then the base can be made from beef liver. Sour cream sauce will give them tenderness. This {filling} contains only 89 kcal.

• mushrooms (champignons) -600 g;
• onion – 200 g;
• Mediterranean herbs - 2 teaspoons;
• creamy spread – 150 g;
• sour cream – 200 ml;
• dill - a small bunch;
• salt – 1 teaspoon.

1. Mushrooms and onions into small pieces. Melt the spread in a frying pan with a high bottom, add Mediterranean herbs and salt, stir and add chopped champignons. Fry them until the water evaporates and add the onion to them. Keep everything together over medium heat until golden brown. Remove the finished products to a plate, leaving excess fat in the pan.
2. Sour cream sauce mixes well with this minced meat. Dill finely and mix with sour cream. If you wish, you can add dark pepper and add a little salt.
3. Apply the sauce and minced mushrooms to the cooled base and form them into rolls. A dish with such entrails can be a cool appetizer, or it can act as an independent hot dish. To prepare it, put the rolls in a fireproof form, pour in sour cream sauce and place in the oven for 10 minutes at 180 degrees.

Egg and cheese filling

With this filling, the snack becomes even healthier, because it contains a lot of fragrant greens. 100 g of product contains about 300 kcal.

• processed cheese “Druzhba” – 3 packs;
• boiled egg – 6 pcs.;
• young garlic – 4 cloves;
• mayonnaise (sour cream) – 150 ml;
• greens - a large bunch.

1. Three eggs and processed cheese on a grater. Finely chop the greens and young garlic and combine with grated ingredients. Season the resulting mass with mayonnaise and mix thoroughly. If you decide to use sour cream as a dressing, do not forget to add salt.
2. Lubricate the cooled workpiece with an egg-cheese mixture and wrap it in a tube. The finished appetizer must lie in the refrigerator for 2 hours so that it is perfectly saturated with the smell of new herbs and garlic.

Meat entrails

This dish will be a beautiful addition to the buffet and your guests will like it. 100 g of product contains 220 kcal.

• Chicken heart – 600-700 g;
• Onion – 350 g;
• Large carrots – 2 pcs.;
• Vinegar – 1/2 cup;
• Water – 1 tbsp.;
• Sugar – 50 g;
• Salt – 1 teaspoon;
• Sunflower oil – 150 ml;
• Ground aromatic pepper – ½ teaspoon;
• Young parsley - 1 bunch.

1. Heat the oil in a frying pan, add salt and pepper. We cut the heart into four parts and put it there. Fry, stirring, until fully cooked and set aside from the heat to cool.
2. We need to pickle the onions. Dissolve sugar in water and add vinegar. Cut the onion into large pieces and pour in the marinade.
3. Grate the carrots into large flakes, add the cooled hearts, pickled onion and finely chopped parsley.
4. Lightly grease the cooled cakes with mayonnaise and add minced meat. Wrap the rolls and place them in a cool space for two hours. Before serving, cut each one into pieces of about 3 cm, which we place on lettuce leaves. Place a slice of cucumber on top and secure it with a skewer.

Liver cake

If you don’t want to spend a lot of time wrapping rolls, you can use the recipe for liver pancakes to make a beautiful snack cake, but it’s better to make larger cake layers for it. Its energy value is more than 350 kcal.

• Provencal – 300 g;
• Garlic – 4-5 cloves;

• 5 eggs;
• 250 g hard cheese;
• 600 g mushrooms (champignons);
• 300 g boiled chicken;
• 200 g onion;
• 50 g walnuts;
• a bunch of young greenery;
• 150 g creamy spread;
• salt, ground aromatic pepper to taste.

1. Boil the eggs, peel them and cut them into cubes. Wash a bunch of greens, dry them and chop them finely. Combine the ingredients and add salt to taste.
2. Cut the mushrooms into slices. Melt the spread in a deep bowl, add salt, pepper and mushrooms. Fry them until cooked and remove them to a plate, leaving the fat in the pan.
3. Fry finely chopped onions until golden in the fat that remains after the mushrooms. We pass the chicken breast through a meat grinder and combine it with the fried onion.
4. Three cheese on a grater. Chop the nuts and add to the cheese mixture.
5. All layers are ready. All that remains is to prepare the garlic sauce, which is the cream in our cake. It is very simple to prepare: chop the garlic and mix with Provençal.
6. Now we can start assembling our dish. Grease any shortbread with sauce. We lay out a layer between them one by one. Cut the finished cake into portions, then apply the remaining cream to its top and sides, and decorate as desired. For the most intense taste, you need to put it in the cold for two hours.

This is only a small part of the entire abundance of recipes for liver snacks with entrails. As you may have guessed, they mix well with a variety of foods. Experiment and get the latest dishes.

Video: Thin liver pancakes

Liver pancakes

Liver is a valuable nutritious product recommended for consumption by both adults and children. Liver is one of the most consumed and beloved offal. The liver of all animals contains a huge amount of necessary substances and complete proteins. I believe that the liver is excellent at raising hemoglobin.

Ingredients for Liver Pancakes:

• Lamb liver
• Olive oil (for frying)
• Salt (to taste)
• Wheat flour / Flour - 1 cup.
• Milk - 1 cup.
• Chicken egg - 2 pcs

Production time: 25 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Liver pancakes”:

Prepare all the necessary ingredients.

Whisk milk with eggs

Add flour, mix everything

Add minced liver.
In order to prepare minced liver, you need: Soak the liver in salted water for about 20 minutes. For 1 liter of water -1 tsp.
salt. 200 grams of liver, 2 onions, olive oil for frying. Fry the onion, add liver, cut into pieces. Fry until done, add salt and pepper to your taste. Cool the liver and pass through a meat grinder.

Grease the frying pan with oil

Bake pancakes of the appropriate size for you

Fry on both sides

Decorate the pancakes at your own discretion.
Bon appetit and stay healthy.

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August 19, 2018 amina borova #

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