Simple khachapuri

Khachapuri

Real Georgian khachapuri

I would like to offer you a recipe for a very tasty, cheesy and fragrant khachapuri. I don’t even understand what else to add? It's very tasty and simple!

Khachapuri in Adjara

With little things and aspects. Well, I’ve reached the 200th recipe. As an anniversary celebration, I decided to share my beloved “Adjarian Khachapuri.” I really love this Georgian dish. I did not live in the Caucasus, I have never tried this dish in a “local” version, but this recipe has been collected for a couple of years from various sources. I picked up most of the little things from my favorite show “Spice.” The result is simply luxurious. The dish, naturally, is far from dietary, but if you do not forget that such a “pie” is not an appetizer, but a real second course, which does not require any “addition” (well, maybe a glass of reddish dry wine), then from time to time you can and arrange a baby bump celebration for yourself. Well, a request to the girls from Georgia - I will accept all comments and other little things that I don’t understand in the comments to “Hurray”.

Khachapuri

Not long ago I prepared “Adjarian khachapuri”, but since the photo is already on the website, I just added my own. I have been preparing this khachapuri recipe for a long time. I found it in one of the culinary magazines. But when I started searching on the website, I found the same recipe posted on 08/05/09 by culinary specialist Vicky. I'll just show you this recipe with step by step photos.

Lazy khachapuri

These flatbreads are very easy to make and taste like khachapuri. The inside can be to your liking!

Imeretian khachapuri

Recipe borrowed. When I read it, I really wanted to cook it. but for you to try and judge.

Khachapuri from Dato

Georgians practically do not eat store-bought bread in everyday life. They have KHACHAPURI on their table every day! Khacho is cheese, and Puri is bread. Khachapuri can be round, oval, square... But I suggest From Dato and along the way I’ll tell you who this Dato is.

Pancakes “Lazy Khachapuri”

A very ordinary recipe, but very tasty and easy to make. Sticky cheese mass, fragrant greens and a soft pancake, graciously absorbing the spreading yolk. A couple of sips of hot, strong tea - and that’s all I need to start the spring day.

Achma and khachapuri at once

Super fast option. Do you like lavash? What about stringy amber-colored cheese? What about special cottage cheese? So juicy that it drips onto your fingers, and you lick it off with gusto? If you answered “yes” to all 3 questions, then come in and help yourself!

The most beloved khachapuri

I am sure that there are none on the website, I understand that every housewife has her own recipe and every one praises her khachapuri. I just suggest you try it and let it be up to you to decide.

Lazy khachapuri

Lazy khachapuri are simply indescribable mega cheese flatbreads, very tender and tasty. They prepare simply playfully.

Khachapuri . Khachapuri is a dish of Georgian cuisine, a pie with meat, fish, and cheese. The name comes from the Georgian words “cottage cheese” and “bread”.

Caucasian cuisine is very popular all over the world - thanks to the usual recipes, different and beautiful in their own execution.

Khachapuri is prepared in a frying pan if the dough is made with matsoni (fermented milk product) or in the oven if the dough is yeast or puff pastry.

There are many khachapuri recipes - from the most common to the “refreshed” - any with its own twist.

The easiest way is to bake khachapuri from ready-made dough, but if you are in the mood to tinker in the kitchen, you can make it yourself. To do this, you need to sift the flour and yeast, beat the egg with salt and sugar, add water, and pour the eggs into the flour in a narrow stream. Knead the dough, place in a bowl, cover and place in a warm space for an hour. During this period of time, its size should double. Then you need to knead the dough and leave it for another half hour.

Khachapuri

Khachapuri is a flatbread with cheese that is popular in Georgian and Armenian cuisines. The dough for khachapuri is kneaded according to various recipes: it can be yeast, puff pastry, unleavened, mixed with milk, water, kefir or matsoni (sour milk). Flatbreads are also baked in different ways. Some recipes call for cooking them in a dry frying pan without oil, while others call for vegetable oil to be poured into the frying pan. There are options for making khachapuri in the oven. Flatbread with cheese is formed into a boat, into which a raw egg is poured - this is how the famous Adjarian khachapuri is obtained. Shaped like a round pie, in an envelope or triangle with a hole on top, where broth is added during baking. The surface of the baked goods is greased to form a crispy crust with an egg mixed with milk, or with a consistency of cheese, egg and sour cream, as in the Megrelian khachapuri recipe. In addition to cheeses - Imeretian cheese, feta cheese and Suluguni - the insides are made from meat, potatoes or boiled beans.

Lazy khachapuri in a frying pan

The word khachapuri is a derivative of the words “khacha” - cottage cheese, cheese and “puri” - bread or flatbread. In other words, khachapuri is flatbread with cheese. An integral ingredient for any of the many khachapuri recipes will naturally be cheese. They remain the most used.

Khachapuri with cottage cheese and cheese in a frying pan

There are obviously a lot of khachapuri recipes, and that’s why every baker tries to add something of his own to the recipe. But its main components are always unchanged - this is puff pastry or butter dough and, of course, cottage cheese or cheese. It was they who gave the name to the dish.

Khachapuri in Adjara

Adjarian khachapuri is shaped into boats, in the center of which grated pickled cheese is placed and an egg is poured. In the finished baked goods, the white should set perfectly and the yolk should remain creamy. They eat khachapuri in Adjarian style or with a fork, limbo with their hands, breaking off the ku.

Lazy khachapuri

Lazy khachapuri, naturally, does not pretend to be identical, but they are prepared very quickly, and the taste here and there will somehow remind you of real khachapuri. In general, if you don’t have enough time, and thoughts about cheese baking don’t leave you alone, cook khachapuri according to this recipe.

Khachapuri in Adjara

Adjarian khachapuri - boats with cheese and eggs. The dough is formed into a boat, filled with cheese and baked for about 30 minutes. When the khachapuri is browned, pour a raw egg into the filling and bake for about 3 minutes. .

section: Georgian cuisine

Imeretian khachapuri

Imeretian khachapuri is prepared from low-yeast dough, baked in a dry frying pan, and after baking, sprinkled with water and thickly greased with oil. Khachapuri is filled with cheese - Imeretian cheese, feta cheese or suluguni.

section: Baking with cheese

Adjarian khachapuri

Adjarian khachapuri is shaped into a boat and baked in the oven. The dough and interior are similar to Imeretian pickled cheese. A boat is rolled out of the yeast dough, filled with cheese innards, and in the center of the innards a depression is made into which the yellow is poured.

section: Baking with cheese

Khachapuri with kefir

There are many recipes for khachapuri: from yeast dough, from puff pastry, from unleavened dough. Fried, baked, simmered under a lid. I am a lazy lady and took the path of least resistance - Khachapuri with kefir.

section: Georgian cuisine

Imeretian khachapuri

Imeretian cheese, egg, 1-1.5 tbsp. matsoni, milk, flour, melted butter, yeast (raw), sugar, salt

Khachapuri with tofu

flour, drink, egg, tofu, egg, butter

section: Tofu baked goods, Khachapuri

Khachapuri with potato and cheese insides in Georgian style

Ossetian cheese, potatoes (peeled), egg (for lubrication), flour, sweet sand, butter, sour cream, soda, salt

section: Georgian cuisine, Khachapuri

Khachapuri puff

curdled milk, egg, salt, cheese (Imereti, Chanakh, feta cheese), egg, butter, oil

section: Georgian cuisine, Khachapuri

Khachapuri

drink, egg, butter, soda, vinegar, flour, feta cheese, sulguni, Ossetian cheese.

section: Georgian cuisine, Khachapuri

Frisky khachapuri

lavash (thin), suluguni, cottage cheese (low-fat), cilantro (chopped greens), garlic, egg, butter, salt, pepper

section: Baking with cheese, Khachapuri

Khachapuri in Adjara

wheat flour, egg (for dough), egg (for inside), compressed yeast, water or milk, butter (for dough), butter (for inside), sugar, salt, suluguni cheese

section: Baking with cheese, Khachapuri

Khachapuri made from yeast dough

wheat flour, egg (for dough), egg (for inside), yeast, water or milk, butter (for dough), butter (for inside), sugar, salt, suluguni cheese, sour cream

section: Baking with cheese, Khachapuri

Khachapuri made from puff pastry

puff pastry, suluguni cheese, egg, butter, sour cream

Khachapuri

A collection of khachapuri recipes with photos and step-by-step instructions. We will tell you and show you how to cook khachapuri at home!

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Ingredients

Fresh yeast – 20 g

Sunflower oil – 3 tbsp.

For the inside:

Suluguni cheese – 600 g

For lubrication:

Butter – 30-40 g

Ingredients

Dry yeast – 10 g

Wheat flour – 500 g

Vegetable oil – 2 tbsp.

Suluguni cheese – 500 g

Imereti cheese/brynza – 500 g

Chicken egg – 5-7 pcs. (taste)

Butter – 50 g

Ingredients

Sour cream – 125 ml.

Butter – 100 g

Interior:

Hard cheese – 250 g

Sour cream – 2 tbsp. l.

Butter – 25 g

Ingredients

Suluguni cheese – 250 g

Ghee – 30 g

Ingredients

Puff pastry – 0.5 kg

Ingredients

Sour cream – 125 ml.

Butter – 80 g

Interior:

Egg for lubrication

Ingredients

Pickled cheese – 1 kg

Chicken egg – 1 pc.

Butter – 30-50 g (optional)

For yeast dough:

Vegetable oil – 30 ml

Dry yeast – 10 g (2 tsp)

Wheat flour – 500 g + 100-150 g (as needed)

Chicken egg - for brushing the dough

Cheese – 200 g (additionally, for the “cheese crust”)

For the “frisky” test:

Sour cream – 125 ml

Chicken egg – 1 pc.

Butter – 50 g

Wheat flour – 400-600 g (as needed)

Ingredients

Drink – 1 glass

Dry yeast – 8 g

Sunflower oil – 70 ml.

Butter – 40 g

Adyghe cheese – 500 g

Garlic – 2 cloves

Ingredients

Butter – 25 g

Sunflower oil – 15 ml

Wheat flour – 300 g

Ingredients

Narrow lavash – 300 g;

Hard cheese – 150 gr;

Adygei cheese – 150 gr;

Chicken eggs - 2 pieces;

Drink – 1 glass;

Salt – 2 pinches.

Ingredients

Puff pastry – 1 package;

Cheese cheese – 200 gr;

Hard-boiled eggs - 3 pieces.

Ingredients

Matsoni (you can use yogurt or drink) – 250 ml

Flour – about 350 g

Baking soda – 1.5 tsp

For the inside:

Suluguni cheese – 350 gr

Butter – 40 g

Butter for greasing and frying – about 80 g

Ingredients

Puff pastry – 500 g

Hard cheese – 300 g

Fresh dill – 1 bunch

Chicken egg – 1 pc.

Ingredients

Flour – about 300 g;

Vegetable oil – 1 tbsp. spoon;

Soda – 0.5 teaspoon;

Ingredients

Baking powder – 1 tbsp.

Refined vegetable oil – 2 tbsp.

Butter – 4 tsp.

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 1 tbsp. l.

Ingredients

Rice flour – about 50 g

Baking powder – 0.5 tsp.

Salt – 1-2 pinches

For the inside:

Ingredients

Vegetable oil – 2 tbsp. l.

Dry yeast – 1 tsp.

Wheat flour – 480 g

Interior:

Adygei cheese – 300 g

Chicken eggs – 10 pcs.

Ingredients

Wheat flour – 180 gr;

Chicken egg – 1 piece;

Feta cheese – 130 gr;

Gouda cheese – 100 gr;

Baking powder – 1 tsp.

For frying:

Butter – 30 gr.

Ingredients

Butter – 20 g

Vegetable oil – 10 ml

Salt, hot pepper - to taste

New in the selection

Ingredients

Hard cheese – 100 g

Chicken egg – 1 pc.

Wheat flour – 50 g

Butter – 15 g

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 2 tbsp.

Interior:

Hard cheese – 150 g

Fresh dill - to taste

Butter - for greasing

Ingredients

Yeast dough – about 200 g

Young cheese – about 100 g

Cottage cheese – about 50 g

Vegetable oil - for baking sheet

Optional for serving:

Dry fragrant herbs - to taste

Butter – 30 g

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Recipes for making khachapuri from our chefs

Khachapuri recipe in a frying pan

The name of the Georgian dish “Khachapuri” comes from the words “cottage cheese” (“khacho”) and.

Khachapuri with suluguni in the oven

Hot khachapuri with stretchy Suluguni cheese is not just tasty, but very tasty.

Khachapuri with cheese made from yeast dough

Khachapuri with cheese, baked from yeast dough according to this recipe, is also obtained.

Recipe for Adjarian khachapuri with cheese

Adjarian khachapuri is a common Caucasian pastry made from yeast dough with.

Khachapuri in a slow cooker

I suggest you prepare khachapuri in a slow cooker. This recipe is from the category “on .

Khachapuri with Adyghe cheese

I suggest preparing khachapuri with Adyghe cheese for you. I quite adore this one.

How to cook khachapuri

Khachapuri is a Georgian dish that almost everyone has long loved, including me.

Khachapuri with cheese quickly

The recipe for quick khachapuri with cheese constantly helps me feed me deliciously and satisfyingly.

Recipe for lazy khachapuri with cheese in a frying pan

I would like to offer a recipe for quickly making khachapuri with cheese in a frying pan. .

Khachapuri recipe in Imeretian style

Khachapuri is a dish of Georgian cuisine. But I won’t be mistaken if I say that it has happened.

Khachapuri with suluguni cheese

Khachapuri is a dish of Georgian cuisine. There are different types of this dish.

Adjarian khachapuri recipe

There are many types of different khachapuri. Khachapuri belongs to the state.

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