Fruit canapés

Fruit canapés – 5 recipes for a gala table Fruit canapés – 5 recipes for a gala table The homeland of fruit canapés is France. It immediately gained popularity. The small ones are especially good...

Tomatoes in jelly without sterilization

Favorite tomatoes in jelly: ordinary recipes, extraordinary taste; everyone is in ecstasy Beloved tomatoes in jelly: ordinary recipes, extraordinary taste - everyone is in ecstasy! I love tomatoes and cook them...

Fried garlic arrows

Fried garlic arrows Fried garlic arrows Tuesday, June 30, 2015 Maybe not everyone loves garlic, but the usual recipe for a savory second dish that I will offer for…

Warm potato salad

Warm Potato Salad Warm Potato Salad Easy to prepare, a lifesaver in any situation is warm potato salad. I now bring to your attention the traditional recipe for this salad. It is being done...

Whole pear jam

Step-by-step recipe for making jam from whole pears for the winter Step-by-step recipe for making jam from whole pears for the winter Jam made from whole pears is a true delicacy. By…

Chicken kebab

How to cook chicken kebab: the best marinades and all the subtleties of the process How to cook chicken kebab: the best marinades and all the subtleties of the process The meat will be tender, juicy, savory and...

Cake Three milks

Three Milk Cake: a step-by-step recipe Three Milk Cake: a step-by-step recipe Three Milk Cake, or Tres leches in its unique title, is actually a moist cake that was invented...

Pho soup

Pho ga soup; Vietnamese soup with chicken Pho ga soup - Vietnamese soup with chicken An unusual first dish of Asian cuisine - Vietnamese pho soup. As well as a huge number...

Pea soup recipe

How to quickly prepare savory pea soup How to quickly prepare savory pea soup For its indescribably appetizing smell, rich taste and satiety, almost everyone loves pea soup, the traditional recipe is prepared…

Meat broth

How to properly cook meat broth How to properly cook meat broth Making meat broth It’s hard to imagine home cooking without an appetizing and golden meat broth. It's not bad as a stand-alone dish...