Bean cutlets

Bean cutlets

Bean meatballs with mushroom sauce and buckwheat porridge

From ordinary dry beans you can prepare an extraordinary dish - bean meatballs. Naturally, the beans are first boiled until soft and passed through a meat grinder. The resulting bean mass is combined with the rest of the ingredients, so that they are then mixed with minced vegetables.

Cauliflower fritters with green beans

I am sharing the usual recipe for vegetable pancakes made from cauliflower and green beans, which can be served as a side dish for meat or fish or as an independent dish with sour cream or sauce to taste, for example, tzatziki. If you don't want to fry the pancakes in oil.

Vegan bean cutlets with potatoes

beans, potatoes, herbs, flour, coriander, nutmeg, turmeric, bay leaf, salt, vegetable oil (for frying),

section: Vegetable cutlets, Bean cutlets

Bean cutlets with quinoa

quinoa (cooked), beans (canned), sweet potatoes (cooked), tomato paste, soy sauce, flax seeds (ground), thyme (dried), cumin (ground), coriander, curry (powder), paprika, potato starch , salt, pepper, vegetable oil

section: Vegetable cutlets, Bean cutlets

Lenten carrot cutlets with beans

carrots, beans (canned), soy sauce, breadcrumbs, vegetable oil (for frying)

section: Bean cutlets

Bean cutlets with semolina

beans, onions, eggs, semolina, carrots, garlic, spices, tomato paste, butter, flour,

section: Bean cutlets

Bean cutlets with mushrooms

beans, onions, carrots, flour, vegetable oil for frying, champignons, spices, garlic,

section: Bean cutlets

Canned bean and potato cutlets

beans (canned), potatoes, garlic, spices, dill, flour, vegetable oil for frying,

section: Bean cutlets

Bean cutlets with rice

beans, rice, nuts, garlic, onions, tomato paste, crackers, herbs, spices, vegetable oil for frying.

section: Bean cutlets

Bean cutlets with cabbage

beans, cabbage, onions, carrots, eggs, pasta, flour (or breadcrumbs), spices,

section: Bean cutlets

Bean cutlets with chicken and cheese insides

minced chicken, cheese, beans (dry), tomato, egg, butter, spices, garlic, herbs, flour (or breadcrumbs), vegetable oil for frying,

section: Bean cutlets

Bean cutlets with cheese

beans, onions, cheese, flour, oil and spices, garlic,

section: Bean cutlets

Canned bean cutlets with sausage

beans (canned), egg, sausage, breadcrumbs, garlic, herbs, vegetable oil for frying,

section: Bean cutlets

Bean cutlets with fried egg and green salad

dark beans (canned), vegetable oil, egg (large), breadcrumbs, green onion (finely chopped), cilantro (fresh, chopped), cumin (ground), salt, dark pepper (ground), garlic (crushed), oil olive, lime juice (fresh), Dijon mustard, salt, dark pepper (ground), lettuce (leaves, a mixture of various),

section: Bean cutlets

Bean zrazy with sauerkraut

beans, sauerkraut, salt, dark pepper (ground), vegetable oil, breadcrumbs,

section: Bean cutlets

Bean and sweet pepper cutlets with avocado puree

dark or reddish beans (canned), sweet pepper (orange, reddish, large), egg, cumin (ground), bran, avocado, lime juice, salt, pepper,

section: Bean cutlets

Bean cutlets with rice in the oven

beans, rice, onions, garlic, parsley or cilantro (greens), salt, bread crumbs (or flour), bay leaf (leaf), vegetable oil, ketchup,

section: Bean cutlets

Lenten bean cutlets with buckwheat

beans (dry), buckwheat (dry), chickpeas (canned), wheat flour, vegetable oil, garlic, pepper and salt, crackers (for breading), bran

section: Bean cutlets

Snow white bean cutlets

beans, eggs, onions, salt, pepper, herbs, flour (for breading), vegetable oil (for frying),

section: Bean cutlets

Bean cutlets with beets

reddish beans, beets, asafoetida (ground), curry, table salt,

section: Bean cutlets

Meat cutlets with beans and carrots

beans, carrots, rice, 2 sprigs dill, minced meat, rosemary (dried), salt, wheat flour, sunflower oil,

section: Bean cutlets

Bean cutlets with zucchini

beans, carrots, zucchini, garlic, parsley, minced meat, chicken eggs, potato starch, sunflower oil, green onions, salt,

section: Bean cutlets

Carrot cutlets with beans

carrots, onions, beans (canned), wheat flour, fennel (seeds), basil (dried), celery, salt, vegetable oil (refined), wheat bran,

section: Bean cutlets, Vegetable cutlets

Lean bean cutlets

beans (snow white), onions, vegetable oil, semolina, curry seasoning, parsley (greens), salt,

section: Bean cutlets

Bean cutlets with rice and pumpkin

beans (boiled), brown rice (boiled), oatmeal, pumpkin puree, olive oil, flaxseed meal or flaxseeds, chili pepper (ground), garlic (fresh), cumin (or fennel seeds), coriander, salt, vegetable frying oil,

section: Bean cutlets, Vegetable cutlets

Bean cutlets with lentils

lentils, beans, carrots, onions, eggs, salt, pepper, savory,

Bean cutlets

Hello, dear lovers of delicious homemade food. Bean cutlets are a vegetarian dish. And if you replace the egg with a spoonful of starch, then it’s perfect for Lent. During fasting, it is very important to eat protein foods of plant origin. That’s why I’m currently offering a recipe for bean cutlets. Bean cutlets turn out very tender and tasty. Serve them with stewed vegetables and ketchup or tomato sauce.

Ingredients for Bean Cutlets:

• Canned beans (or dry beans, previously boiled until tender) - 2 cups.
• Snow-white onions – 2 pcs.
• Chicken egg - 1 piece
• Salt (or to taste) - 1 tsp.
• Allspice (or to taste) - 1 tsp.
• Vegetable oil (for frying) - 4 tbsp. l.
• Breadcrumbs / Breading (for breading) - 4 tbsp. l.

Production time: 20 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 1453.2 kcal	proteins 53.2 g	fat 60.2 g	carbohydrates 180.4 g
Portions
kcal 145.3 kcal	proteins 5.3 g	fat 6 g	carbohydrates 18 g
100 g dish
kcal 167 kcal	proteins 6.1 g	fat 6.9 g	carbohydrates 20.7 g

Recipe for “Bean cutlets”:

Soak dry reddish or snow-white beans in cool water overnight (that is, in the dark) .
Boil the beans in water without salt until tender and cool. Cook the beans for 35-40 minutes. You can use canned beans, which should be drained and washed with cool water.
Finely chop the onion. Fry the onion in a mixture of vegetable and ghee until golden brown. Those who are fasting, do not use ghee.

We pass the beans through a meat grinder.

Add salt, pepper, lightly beaten egg, and fried onion to the minced beans.

Sprinkle the cutting surface with breadcrumbs.

To ensure that the cutlets are the same size, it is convenient to use an ice cream scoop.

We form bean cutlets and roll them in breadcrumbs.

Fry the bean cutlets in vegetable oil on both sides until crispy.

This amount of minced meat produces quite a lot of cutlets.

Serve bean cutlets with stewed vegetables and tomato sauce or ketchup.

I served bean cutlets with homemade winter preparations - vegetable salad.
Bon appetit!

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March 21, 2015 chychyndra #

March 20, 2015 Senpolia #

March 20, 2015 Lena Makoveeva # (recipe creator)

March 20, 2015 Senpolia #

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Bean cutlets

A selection of bean cutlet recipes with step-by-step photos and instructions. We will tell you and show you how to cook delicious bean cutlets (with or without meat) quickly and easily!

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Bean cutlet recipes

Ingredients

Snow white beans (or any other beans) – 250 g

Onions – 1 pc.

Vegetable oil – 20 ml

Semolina – 100 g

Curry seasoning – 1/2 tsp.

Parsley – 4 sprigs

Ingredients

Ready beans – 2 cups;

Cheese – about 100 g;

Vegetable oil for deep frying.

Ingredients

Champignons – 150 g

Onions – 1 pc.

Semolina – 2 tbsp.

Wheat flour for breading – 2 tbsp.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Snow-white bread without crust – 4 slices;

Milk – 0.5 cups;

Vegetable oil – 4 tbsp. l;

Minced beef – 500 gr;

Canned beans – 300 gr;

“Maheev” tomato ketchup – 250 g;

Large onion – 1 piece;

Garlic – 1 clove;

Almonds – 0.25 cups;

Salt, pepper - to taste.

Ingredients

Canned red beans – 1 can (220 g)

Rice – 0.5 cups

Boiling water – 1 cup

Onion – 1 pc. (100 g)

Vegetable oil – 2 tbsp. for frying

Salt, pepper - to taste

Herbes de Provence - to taste

Ingredients

Dry beans – 140 g

Potatoes – 360 g

Smoked paprika – 0.5 tsp.

Asafoetida (100%) - 0.5 tsp.

Dark ground pepper - on the tip of a knife

Vegetable oil - for frying

Flour or breadcrumbs - for coating

Ingredients

Red beans (soaked) – 350 g

Pumpkin pulp – 300 g

Vegetable oil – 2 tbsp.

Quick-made oat flakes – 50 g

Asafoetida – 0.3 tsp.

Smoked paprika – 0.3 tsp.

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Bean cutlets - 8 ordinary and tasty recipes

Have you ever made bean cutlets before? It’s quite in vain, because they turn out to be very filling and tasty. This is a good substitute for meat and a fairly economical snack that will help saturate the body with vegetable protein.

Traditional red bean cutlets

Red bean cutlets - simplicity and nothing extra. This is the basis for the flight of your imagination.

You can add any ingredients you want and get a completely new taste.

Required products:

• a glass of flour;
• one testicle;
• seasonings as desired;
• breadcrumbs;
• 500 grams of boiled beans;
• onions and carrots.

Manufacturing process:

1. Turn the finished, soft beans into puree using any method, beat in an egg, add any seasonings to taste and don’t forget about salt and ground pepper.
2. Chop the onions and carrots, fry for some time until golden brown and mix the vegetables with beans.
3. Add flour, bring the minced vegetables until smooth and make small round cutlets.
4. Roll them well in breadcrumbs on all sides and keep them on the stove until a beautiful crust appears.

Lenten recipe for making

Lenten bean cutlets are a good way to vary your regular menu and get a lot of vitamins. In addition, they are low in calories.

Required products:

• two potatoes;
• seasonings to taste;
• breadcrumbs;
• onions and carrots;
• 400 grams of beans.

Manufacturing process:

1. Boil the beans, potatoes and carrots until tender, the vegetables should become soft, and then puree them with a blender until smooth.
2. Chop the onion, fry and add to the vegetable mixture.
3. Add seasonings to the mixture, make round pieces from it, sprinkle with breading and fry for a couple of minutes on each side until golden brown.

With champignons

Required products:

• two spoons of flour;
• seasonings;
• 100 grams of boiled beans;
• 200 grams of mushrooms;
• onions and carrots, one each;
• breadcrumbs.

Manufacturing process:

1. First soak the beans for several hours, and then cook until they become soft.
2. Chop onions, mushrooms and carrots using any convenient method and fry in a frying pan until all the moisture is released from the champignons.
3. Combine all the vegetables and pass through a blender to make a puree.
Add any spices to taste, flour and make small round pieces. 4. Cover them well with breadcrumbs on all sides and bring them until golden brown, frying them on both sides.

Vegetarian white bean cutlets

Vegetarian cutlets will appeal not only to those who have given up meat one hundred percent, but also to those who are watching their weight.

Required ingredients:

• two glasses of snow-white beans;
• 4 spoons of semolina;
• seasonings;
• carrots and onions.

Manufacturing process:

1. Let's start preparing cutlets from snow-white beans by heat treating vegetables.
The beans are boiled until soft and chopped using a blender or meat grinder. You can simply mash it with a spoon. 2. Turn the onions into cubes, grind the carrots, fry them in a frying pan and combine them with beans.
3. Add spices, knead and with wet hands form small oval shapes.
4. Bring until golden brown, frying on both sides.

Cooking with Yulia Vysotskaya

The version of the dish from Yulia Vysotskaya, unlike other recipes, is made with canned beans. The dish turns out to be quite special due to the pepper.

Required ingredients:

• half a sweet pepper and the same amount of chili;
• a can of canned white beans;
• clove of garlic;
• salt, dark ground pepper to taste;
• clove of garlic;
• a spoonful of flour;
• half a reddish onion.

Manufacturing process:

1. Finely chop the garlic and onion, place in a frying pan and fry in oil for several minutes.
2. Then we free both peppers from the seeds, chop them and put them in a frying pan with the onions, fry for some more time until golden brown.
3. Free the beans from water, puree them, mix with fried vegetables and spices.
4. Pour flour into the resulting mass, make cutlets from minced vegetables and keep them in a heated frying pan until they are fried.

Savory chicken and bean cutlets

Required products:

• testicle;
• seasonings;
• two chicken fillets;
• half a glass of flour;
• 200 grams of beans;
• 130 ml milk.

Manufacturing process:

1. Wash the chicken, cut into small pieces, add milk and grind in a blender, you can grind through a meat grinder.
2. Boil the beans until soft, chop them using the same method as chicken, mix both ingredients.
3. Add seasonings, flour, eggs and knead until smooth.
4. Make small round or oval shapes with your hands and fry them until a crust forms.

With potatoes

Required products:

• three potato tubers;
• 300 grams of beans;
• breadcrumbs;
• spices to taste;
• one onion;
• 4 spoons of flour.

Manufacturing process:

1. Peel the potatoes, grate them, boil the beans until tender, cut the onion into cubes and puree all these ingredients until smooth with a blender or grind with a meat grinder.
2. Add any seasonings, flour, knead and make cutlets. Roll them well in breadcrumbs and fry until golden brown. If desired, crackers can be omitted.

Bean and rice cutlets

Required products:

• a glass of rice and the same amount of beans;
• seasonings;
• onion and carrot;
• testicle;
• 30 grams of cheese;
• breadcrumbs.

Manufacturing process:

1. Fill the rice and beans with water and cook until the ingredients become soft.
2. Bring the beans to a puree using any device, or carefully knead them with your hands.
Mix the resulting mass with rice. 3. Grind the carrots, cut the onion into squares and fry the vegetables until golden brown, then add them to the beans and rice.
4. Drive eggs in there, add seasonings, definitely salt and a little ground pepper.
5. Grind the cheese, mix with breadcrumbs and roll the minced meat into the consistency given to us.
It’s better to do all this with wet hands, then nothing will stick. 6. Place the pieces in a frying pan and fry in oil on both sides until beautifully browned.