Tartar sauce for fish - 2 recipes

p, blockquote 1,0,0,0,0 –>

Tartar is a cool sauce that is usually served with fish and seafood, although it is also possible to add it to meat, poultry or vegetables. Sprinkles of pickled cucumbers and fresh herbs against the background of a smooth, tender texture form a delicious dressing that can unsurpassably transform steamed cutlets and any bland dishes, turning them into a real delicacy.

p, blockquote 2,0,0,0,0 –>

There is no one recipe for tartar sauce - every cook prepares this dressing in his own way. There are options with mayonnaise, with yolks, with the addition of garlic, mustard, onions, etc. For example, we offer two recipes for tartar sauce: traditional (with egg yolks) and regular (with ready-made mayonnaise).

p, blockquote 3,0,1,0,0 –>

Traditional tartar sauce recipe with photos

The main ingredients of traditional tartar sauce are egg yolks, vegetable oil, cucumbers (from time to time capers) and fresh herbs. These ingredients are mixed with salt, ground pepper and lemon juice until smooth. The result is a sauce with a pleasant citrus sourness, which mixes perfectly with fish steak, shrimp and other seafood.

p, blockquote 4,0,0,0,0 –>

Ingredients:

p, blockquote 5,0,0,0,0 –>

salted or pickled cucumbers - 40-50 g;
vegetable oil - 50 ml;
lemon juice - 1 tbsp. spoon (or to taste);
fresh herbs (green onions, parsley, dill, etc.) - 3-4 sprigs;
mustard - 1 teaspoon (or to taste);
egg yolks (boiled) - 2 pcs.;
salt, pepper - to taste.

to contents ↑

How to make traditional tartar sauce (with yolks)

p, blockquote 6,1,0,0,0 –>

p, blockquote 7,0,0,0,0 –>

Boil the eggs until tender (hard-boiled), peel them. In this recipe we only need boiled yolks; the whites can be set aside for making a salad or other dishes. Grind the yolk mass through a fine sieve or carefully knead with a fork until it becomes a small crumb.
Next, add mustard (if it is very spicy, reduce the dose), beat the mass. Continuing to work with the mixer, pour in the vegetable oil evenly in a narrow stream.
Pour in lemon juice, add salt/pepper and mix everything.
Cut the cucumbers into small square pieces or grate them and add them to the mustard-oil consistency. Finely chop the fresh herbs and add them to the rest of the ingredients.
Stir the tartar sauce, take a sample, adding a little more lemon juice or salt/pepper to taste as necessary. There are no serious proportions of goods here: you can add more cucumbers and just a little greenery, or vice versa - everything is selected taking into account personal taste!

Tartar sauce according to the traditional recipe is ready!

p, blockquote 8,0,0,0,0 –>

Store the dressing in the refrigerator in a tightly sealed container for no more than 2 days. Tartar does not tolerate long storage, so it is better to prepare this sauce in small portions.

Tartar sauce recipe with mayonnaise

We offer another recipe for tartar sauce. Now production will be very simple and quick, because the dressing is formed on the basis of ready-made mayonnaise. All we need is to simply mix the ingredients! You don’t even need the help of a mixer or other kitchen equipment. Minimum ingredients and no hassle!

p, blockquote 10,0,0,0,0 –>

Ingredients:

p, blockquote 11,0,0,0,0 –>

mayonnaise - 3 tbsp. spoons;
sour cream - 2 tbsp. spoons;
salted or pickled cucumbers - 10-20 g;
dill (or no matter what kind of greens) - 3-4 sprigs;
garlic - 1 clove.

to contents ↑

How to make tartar sauce with mayonnaise

A simple version of tartar sauce with mayonnaise is ready! Serve the dressing with fish or seafood.

p, blockquote 12,0,0,0,0 –> p, blockquote 13,0,0,0,1 –>

Tartar sauce

Tartar sauce 4.4

Popular all over the world, tartar sauce is usually served with fish, but can also be a good addition to seafood, vegetables and meat. Here is the usual recipe for tartar sauce. . further

Tartar sauce with pickles 4.9 7

I really like this cool sauce served with fish dishes. You can add capers, chopped herbs, and pickled cucumbers to it. And not long ago I tried adding homemade pickles. . further

Tartar sauce for fish 4.7 2

I would like to show you how to prepare Tartar sauce for fish using olive oil and yolk. The sauce comes out very gentle and does not interrupt the taste of the fish, but very harmoniously complements both its taste and smell. . further

Marinated tongue with tartar sauce 4.8

Marinated tongue with tartar sauce is a beautiful appetizer for a gala table, which perfectly mixes with alcoholic drinks and serves as an aperitif. It cooks quickly - try it! . further

Cod with tartar sauce 4.0

I love fish very much, and I am constantly improving, trying to cook more different dishes. Cod with tartar sauce is one of the most common and delicious dishes I've ever cooked. The perfect combination! . further

Fish with Tartar sauce 5.0

Fish with Tartar sauce is not only very tasty, but also indescribably simple. In this way you can cook all kinds of fish: pike perch, pink salmon, tilapia, etc. A wonderful dish for dinner! . further

Yogurt Tartar sauce 5.0

Tartar is one of the most versatile sauces. And here I will tell you how to make Tartar sauce from yogurt. It suits fish and meat dishes, as well as poultry dishes. In general - all-suitable! . further

Tartar sauce for meat 4.6

If you like sauces, then be sure to try “Tartar”. It goes perfectly with any dish, especially meat. It's easy to prepare, and the taste is sure to amaze you and all your guests. . further

Tartar sauce without mayonnaise 1.5

Everyone understands that mayonnaise is very high in calories, and therefore has a bad effect on the figure. To avoid weight gain, prepare sauces based on low-fat sour cream. Tartar goes well with any dish. . further

Tartar sauce with pickled cucumbers

Sauces with pickled cucumbers always turn out very special and delicious. The most striking representative of them can be called “Tartar”. It mixes perfectly with meat dishes and goes well with vegetables. . further

Tartar sauce made from sour cream

There are many variations of Tartar sauce. I'll tell you how to make Tartar sauce from sour cream. This version of the sauce goes well with poultry and some types of fish. It's also good with vegetables. . further

Tartar sauce for fish cutlets 5.0

Want to figure out how to make tartar sauce for fish cakes? Then follow this easy recipe and you can highlight the taste of the cutlets with a tender and fragrant, and the main thing - a light French sauce. . further

Tartar sauce from new cucumbers 5.0

In the summer, you want to eat something light and healthy. And I'll show you how to make Tartar sauce from new cucumbers. It not only mixes perfectly with fish or meat dishes, but is also suitable for salads. . further

Tartar sauce with mayonnaise

I would like to share a traditional recipe and show how to prepare Tartar sauce with mayonnaise. This sauce will complement virtually any hot dish, appetizer, or serve as a dressing for vegetable salad. . further

Tartar sauce based on mayonnaise 3.0

Warm greetings to everyone! Now I would like to share with you the secret of making one of my favorite fish sauces. I’ll tell you how to prepare Tartar sauce based on mayonnaise. It's simple and delicious. . further

Tartar sauce in 5 minutes 1.0

Everyone should know how to prepare Tartar sauce in 5 minutes, because it can be used with main courses, meat or sandwiches. This sauce is prepared quickly and cheaply, try it yourself! . further

Confirm deleting the recipe

Cancellation of this act is impossible

Since its invention back in the century before last, it has gained reckless popularity. It is served both in unique restaurants and with homemade dishes. We'll teach you how to make Tartar sauce and elevate everyday dishes into the most sophisticated way possible. Special, served cool, it literally deserves your attention. A variety of dishes with Tartar sauce will sparkle with new notes of taste. It is usually prepared for fish, both salmon and the most common varieties of white fish. It magically mixes with meat, tongue or vegetables. And seafood with it is simply indescribably delicious! The traditional recipe for Tartar sauce has not actually undergone changes since its inception, because it can safely be called perfect. But if you wish, you can experiment using different spices or other additives to get your own perfect variation of the famous sauce. Cook simply and tastefully!

Homemade tartar sauce - traditional recipes

There are a huge number of dressings for meat. Four mint creams for lamb have already been presented earlier. Now I’ll show you how to make Tartar sauce. This mousse goes well with seafood or just fish. The secret is in the speed of production. It only takes a few minutes to create a delicious cucumber dressing.

The traditional version involves eggs and mustard. Taking into account the preferences of almost all gourmets, I will show you how to create deliciousness without these products.

When there’s not a lot of time, I’ll demonstrate a five-minute method for creating Tartarus. The sauce is prepared from ordinary and cheap ingredients, so there shouldn’t be any complications.

Traditional tartar sauce with pickled cucumbers, sour cream and mayonnaise

The unique Tartar sauce can be mixed in just minutes. This will require products that every housewife has on hand, and therefore can be kneaded every time you cook fish.

Please note that the recipe is based on homemade mayonnaise, which is not difficult to prepare. Previously demonstrated 6 delicious homemade mousse recipes.

The ingredients are as follows:

sunflower oil – 180 g;
chicken egg;
sugar, salt and mustard - ½ tsp each;
lemon juice - tablespoon;
gherkins – 40 g;
garlic clove;
parsley or other greens - at the discretion of the hostess.

Cooking time is no more than 30 minutes.

Let's start with homemade mayonnaise.

Step 1. Pour oil into a deep, long container.

Step 2. Beat in one egg.

Step 3: Dispatch bulk products and mustard. Followed by lemon juice.

Pay attention! For mayonnaise to be tender and tasty, the products must be at room temperature.

Step 4. Using an immersion blender, beat the ingredients until you have a single mousse structure. The purchased mayonnaise should be plain, as in the photo.

Step 5. Transfer the purchased mayonnaise to a comfortable container.

Now we are preparing the cucumber sauce.

Step 6. Chop the gherkins. Add to mayonnaise.

Step 7. Finely chop parsley or other greens to your taste.

Step 8. Place into bowl.

Step 9. If you like a spicy taste, then chop a clove of garlic. Stir the ingredients.

The sauce is ready. Transfer to a comfortable bowl and serve. I would like to note that instead of mayonnaise, you can add sour cream, which must be 2 times less than the size indicated in the recipe.

Homemade eggless sauce recipe

Almost all gourmets are categorically against eggs, and they do not want to eat fish without sauce. In this case, eliminate this ingredient and create a popular addition to your dishes.

youtube.com/watch?v=rhFSKum—g0

The following items will be needed:

sour cream – 180 g;
pickled cucumbers – 100 g;
olive oil - a tablespoon;
garlic – 2 cloves;
mustard - teaspoon;
dill, salt and pepper - at the discretion of the hostess.

Cooking time – 15 minutes.

Step 1. Finely chop a portion of cucumbers with a knife. Place immediately into the prepared container.

Recommendation! If desired, cut the skin off the cucumbers before chopping if it tastes too bitter. This will make the finished dish tender.

Step 2. Add a portion of sour cream, mustard and olive oil.

Step 3. Peel and chop a couple of cloves of garlic or pass through a garlic press or small grater. Place in a common bowl.

Step 4. Season with salt and pepper based on your own preference.

Step 5. Wash the bunch of dill and finely chop it. Pour into the bowl.

Step 6. Thoroughly mix the products to obtain a homogeneous mass.

This completes the process. If desired, let sit for a few minutes to enhance the aroma and flavor. Then serve with fish or even meat.

Frisky tartar sauce

You can make Tartar sauce quickly. This version of the recipe is especially vital at the moment when the fish is ready, guests are on the doorstep, and there is no dressing. In just a few minutes you can create cream using an immersion blender.

youtube.com/watch?v=Ov0Dbv4fMqk&t=4s

The number of ingredients is insignificant:

pickled gherkins – 3 pcs.;
egg yolk;
mustard and lemon juice - a tablespoon each;
vegetable oil – 100 g;
greens, salt and pepper - as desired.

Cooking time – 5 minutes.

Step 1. Place a couple of parsley leaves and green onions in a blender bowl.

Step 2. Cut the cucumbers into large circles and place in a container.

Step 3. Separate the egg yolk from the white and add to the rest of the products.

Step 4. Add mustard, lemon juice, salt and pepper.

Step 5. Pour in vegetable oil.

Step 6. Beat the contents with a blender until a homogeneous mass of a pleasant color comes out.

The sauce is ready. Place in a lovely bowl and serve to your guests with the main course. It can be either fish or meat.

Tartar sauce without mustard

Almost everyone is categorically against mustard, which is needed for traditional tartar sauce. In this case, make a dressing excluding this ingredient.

youtube.com/watch?v=9NUG1gT8ZdY

Then for production you will need:

sour cream and mayonnaise - 100 g each;
pickled gherkins – 6 pcs.;
garlic - a couple of cloves;
dill, salt and pepper - to taste.

Cooking time – 10 minutes.

Step 1. Place sour cream and mayonnaise in a bowl. Set aside.

Step 2. Chop the pickled gherkins and a bunch of greens.

Advice! Instead of such cucumbers, take regular pickled or salted ones. You will have to cut off the skin so that the mousse comes out tender.

Step 3. Place cucumbers, dill and salt and pepper to taste in the sour cream and mayonnaise base.

Step 4. Stir until smooth.

Step 5. Pass a couple of cloves of garlic through the press and stir again.

Then test the cream for salt. If it is not enough, then add a little more. Let the sauce sit for a few minutes if possible. Then you can place it together with tasty fish.

Video recipe for Tartar sauce:

With this sauce, any dish becomes tastier. It is usually served with fish or other seafood, but there are also those who prefer to make sandwiches or eat meat with this dressing.

There are no serious rules about which dish to serve cream with. It depends on everyone's preferences. Unlike complex mousses, which need to be boiled for about an hour and then left to steep for 30 minutes, “Tartare” can be created in 10 minutes and served immediately.

Tartar sauce is my favorite traditional homemade recipe.

Greetings, dear readers! Now I will tell you how to prepare traditional tartar sauce at home and what dishes it is served with. Tartar is a popular French sauce that has a charming smell and unique taste. It is usually made from egg yolks, spices and olive oil. From time to time, wine vinegar is included in the composition. Tartar goes well with seafood and fish dishes, cold hot dishes and roast beef.

Ingredients

How to cook according to step-by-step recipe

Video recipe

Benefits and harms of sauce

Chicken yolks are enriched with minerals and various trace elements.
Tartar improves the functioning of the nervous system and restores metabolism thanks to the vitamins it contains.
Vitamin E (a low molecular weight organic compound of relatively simple structure, essential for all living things) E, found in yolks, is considered a natural antioxidant. It increases the body's defenses, strengthens muscles, and increases stress resistance.
The yolks contain lutein, melatonin and choline, which support vision. In addition, these hormones rejuvenate the skin.
Linoleic acid helps prevent acquired pathologies of the gastrointestinal tract.
Green onions stimulate the work of the heart muscle, improve the condition of gums and teeth, strengthen nails and prevent hair loss. Thanks to it, it is useful to use the sauce in the autumn-winter period, as it has an antiviral effect.
Olive oil restores blood pressure, improves stomach and liver function.
In limited quantities, tartar improves the process of hematopoiesis, evens out the sensory background and removes toxins from the body.

It is not recommended to use tartar for people with arterial hypertension or atherosclerosis, since the yolks contain cholesterol in large quantities (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms, with the exception of nuclear-free ones) . It is also contraindicated for obesity, gastritis, gastric ulcers, cholecystitis, and colitis.

Tartar is allowed to be given to children over 5 years old, but only if it is made with low-fat sour cream or yogurt.

Useful tips

To add a special taste, add chopped garlic at the final manufacturing step. It goes perfectly with meat dishes.
Use only the freshest and highest quality ingredients.
If you want to simplify the recipe at home, then prepare the sauce with mayonnaise or sour cream.
To ensure that the mixture is correct and the taste is tender, add olive oil to the sauce drop by drop.
You can add salt at the final stage of production.
I recommend leaving the tartare for 20 minutes so that it infuses and becomes the most fragrant and rich.
Chopped green onions are best added to the sauce just before serving.
Store the tartare in a glass jar, covered, for no more than 3 days.
If you are looking after your own figure, cook using natural yogurt with a low fat content.

5 delicious and unusual options

With mayonnaise

A very frisky and ordinary recipe. All you need is sour cream, mayonnaise, all kinds of herbs, garlic, pickled or pickled cucumbers. All ingredients should be carefully crushed and mixed. In this case, you won’t even need the help of a mixer or other equipment. I recommend serving the sauce with fish and seafood.

With pickles

Appetizing in appearance, fragrant and savory tartare. For production you will need sour cream 20% fat, chicken yolks, vegetable oil, pickles, lemon juice, mustard powder, garlic, green onions, salt. The sauce has a pungent taste and thick consistency, so it goes perfectly with meat pizza. It is better to serve it in a gravy boat. Can be used as a gravy for shawarma.

Perfect with fish, ham, eggs, boiled tongue and even potato chips.

To make it, you need to take raw yolks, hard-boiled yolks, sour cream, pickled mushrooms, olive oil, pickled cucumbers, vinegar, green onions, salt, mustard, pepper. You can add piquancy using Provençal herbs and dried mint.

A special variation for real gourmets. For production you will need chicken yolks, lemon juice, mustard, dry snow-white wine, sweet powder, high-calorie mayonnaise, capers, salt, pepper, fresh shallots, tarragon, parsley.

Perfectly mixed with lightly salted salmon, shrimp, and anchovies. All you need is red onion, lemon juice, vegetable oil, wine vinegar, parsley, cilantro, dill, and salt. Sliced salmon fillet with tartare, topped with herbs, can be served as a separate dish. Its calorie content is the highest - 545 kcal per 100 g.

Conclusion

In the article, we analyzed a step-by-step recipe for tartare with photos, found out what the sauce is made from and what it is served with. This dressing has a spicy taste with a pleasant sourness, so it mixes well with seafood, fish, meat, poultry, pasta and various vegetables.

Have you made tartar sauce for any dishes before? Tell us about your own favorite options in the comments!