Salads with sprats

Layered salad with sprats and melted cheese

sprats – 1 jar; processed cheese – 1 pc.; cucumber (pickled, gherkin) – 3-4 pcs.; eggs (boiled) – 2 pcs.; potatoes – 2-3 pcs.; carrots – 1 pc.; onion – 1 pc.; mayonnaise - to taste; salt - to taste; dark pepper (ground) - to taste.

Layered salad of beets, seaweed and sprat

seaweed (dried) – 40g; beets – 180g; white cabbage – 120g; sprats in oil – 160g; eggs – 2 pcs.; garlic – 2 cloves; salt – 1 pinch; cheese – 120g; mayonnaise – 150-180g; dill for decoration

Salad with sprats, beans and processed cheese

sprats – 1 jar; beans (dry) – 1 cup; onions – 1 pc. (small onion); testicle – 2 pcs.; processed cheese (Druzhba type) – 1 pc.; mayonnaise - to taste; salt - to taste; for making crackers (croutons): baguette slices – 2-3 pcs.; honestly

Warm bean salad with sprats

snow white beans – 2 cans (or boil 400g); carrots – 1 pc.; onions - 1 onion; testicle – 2 pcs.; sprats – 1 jar; salt, pepper, cumin (ground) - to taste; for dressing: vegetable oil - to taste.

Salad with sprats and croutons

croutons, sprats in oil, onions, carrots (boiled), eggs, cucumbers (can be salted), peas (greenish, canned), mayonnaise.

section: Fish salads

Sprat salad with corn and beans

sprats, sweet corn (canned), snow white beans (canned), cheese, dark croutons (Borodinsky), garlic, mayonnaise, herbs.

section: Fish salads, Salads with corn, Salads with beans

Salad “Sun”

potatoes, carrots, beets, cucumbers (salted or canned), green peas (canned), onions, sprats or sprat pate, mayonnaise.

section: Vegetable salads

Sprat salad with tomatoes

sprats, crackers (from white bread), tomatoes, garlic, mayonnaise.

section: Fish salads, Tomato salads

Vegetable salad with sprats

potatoes (boiled), carrots (boiled), cucumbers, peas (greenish canned), sprats, lemon juice, parsley, salt.

section: Fish salads

Puff salad with sprats, carrots and eggs

sprats (in oil), eggs (hard-boiled), carrots (boiled), onions, green onions (trunks), mayonnaise, dill.

section: Fish salads, Layered salads

Salad “Wonderful”

smoked sausage, olives (canned), red beans (canned), white beans (canned), apples, crackers, sprats, onions, mayonnaise.

section: Fish salads

Seaweed salad with sprats

seaweed, sprats, crab sticks, eggs, mayonnaise.

section: Fish salads, Seaweed salads

Salad with sprats and prunes

sprats, eggs, potatoes, apples, onions, nuts, mayonnaise, prunes.

section: Fish salads

Pasta salad with sprats and eggs

pasta, egg, sprats, mustard, vegetable oil, oil (from a jar of sprats), vinegar, dill.

section: Pasta salads, Fish salads

Cauliflower salad with sprats

cauliflower, sprats (canned), olives, lemon juice, basil, parsley (greens), black pepper (ground).

section: Fish salads

Sandwiches with sprats and salad

wheat bread (slices), sprats (canned), lemon, butter, lettuce (leaves).

Avocado salad with sprats

avocado, onion, egg, sprats, lemon juice.

section: Fish salads

Mimosa salad with sprats

sprats, eggs, onions, carrots, beets, sugar - to taste, mayonnaise.

section: Mimosa salads

Corn salad with sprats

sprats, eggs (hard-boiled), corn (canned), iceberg lettuce, salt, dill (chopped), mayonnaise.

section: Salads with corn, Fish salads

Layered salad with sprats and pickled cucumbers

onions, sprats, hard-boiled eggs, cucumbers (pickled), mayonnaise.

section: Layered salads, Fish salads

Layered salad “Sprats under a fur coat”

potatoes, carrots, sprats, hard-boiled eggs, green peas, dill, parsley (greens), mayonnaise.

section: Layered salads, Fish salads

Rice salad with sprats

rice, carrots, sprats, garlic, mayonnaise, salt, dark pepper, cheese (hard grated).

section: Fish salads, Cereal salads

Baked beet salad with pickled quail eggs

sprats, quail eggs, beets, turnips, greenish lettuce, reddish wine vinegar, anise (star anise), vegetable oil, olive oil, mustard (grainy), rosemary, onion peel.

section: Beet salads, Fish salads

Layered salad with sprats and cheese

sprats, carrots, hard cheese, mushrooms (pickled), parsley (curly), parsley (leaves), green onions, potatoes, eggs (boiled), olives.

section: Fish salads, Layered salads

Salad with sprats, pickled quail eggs, baked beets and turnips

sprats, quail eggs, beets, turnips, greenish lettuce, reddish wine vinegar, vegetable oil, olive oil, mustard (grainy), rosemary, anise, onion peels.

section: Fish salads

Sprat salad with green peas

sprats, green peas (canned), eggs, parsley, dill, mayonnaise, salt, dark pepper (ground), cucumbers.

Salad with sprats

Recipes: 18

sprats – 1 can,
boiled potatoes – 3 pcs.
boiled beets – 2 pcs.
(small) boiled carrots – 2 pcs.
(small) onion – 1 pc.
salad – 1/2 bunch

Tamara

28 February 2019, 16:49

sprats – 1 can
corn – 1 can
beans – 1 can
cheese – 100 gr.
Borodino croutons – pack.
garlic – 1 tooth.

Katerina Vredina

07 February 2019, 18:07

eggs – 5 pcs
potatoes – 3 pcs
carrots – 3 pcs
onions – 1 pcs
mayonnaise – 2 tbsp
sprats – 1 ban

Sveta Svetik

15 December 2018, 19:18

snow-white onions 1 pcs
potatoes 2 pcs
eggs 3 pcs
apple 1 pcs
sprats 1 can
of prunes 100 g

GlebSky

06 December 2018, 00:58

1 large beet
2 potatoes
1 large carrot
1 onion
1 jar of sprat
mayonnaise or sour cream

Unusual recipes for salads with sprats

Welcome to the pages of my blog. If you haven’t read the beginning of the story about how you had to find a delicious recipe for sprat salad only because someone happened to have a lot of jars of a product that was scarce at that time, then read about it here.

There is not only the beginning of the story, but also a decent selection of recipes for sandwiches with sprats. And in this article we’ll deal with salads. Everything here is simple, as it turns out. In general, read it and see for yourself.

Salad recipe where sprats can be replaced with saury
An unusual and very tasty sprat salad
Sprat salad “Ancient Riga”
Cheese salad with sprats
Baltic salad
A simple salad recipe with an unexpected combination of goods
A simple sprat analogue of Mimosa

Salad recipe where sprats can be replaced with saury

Ingredients for 4 servings:

Salt to taste
Mayonnaise 3 tablespoons
Canned green peas 1 can
Onion 1 piece
Carrot 1 piece
Pickled cucumbers 2 pieces
Chicken eggs 3 pieces
Sprats 1 jar
Snow white bread

How it all happens:

First prepare the crackers. Cut half the loaf into small cubes and dry well in the oven. Once it cools down, pour in canned oil, stir, and toss in for soaking.
Cut eggs, cucumbers, a small onion into small cubes, add green peas, grated boiled carrots.
Mash the sprats, mix with crackers and the prepared mixture of eggs and vegetables, add a little salt, and season with mayonnaise.
Serve immediately so that the crackers do not have time to lose their crispness.

An unusual and very tasty sprat salad

Ingredients for 4 servings:

Anise (star anise) 2 pieces
Sprats 100 g
Quail eggs 8 pieces
Beetroot 2 pieces
Turnip 2 pieces
Greenish salad 20 g
Reddish wine vinegar 50 ml
Vegetable oil 30 ml
Olive oil 30 ml
Grainy mustard 1 tablespoon
Rosemary 10 g
Onion peel 20 g

Boil quail eggs for 5 minutes in boiling water with the addition of wine vinegar, rosemary, star anise and reddish onion peels. Then remove the eggs from the broth, peel them and put them back into the cooling broth to marinate and get a reddish-red color.
Sprinkle beets and turnips with vegetable oil. Wrap the root vegetables in foil and place in the oven for 40 minutes, preheated to 190 degrees, then remove, cool, peel and cut into small cubes.
Mix mustard (with whole grains) with olive oil and chopped vegetables. Place them on a plate, top with halves of pickled quail eggs, sprats and a little green lettuce with small leaves - spinach or watercress.

Sprat salad “Ancient Riga”

Ingredients:

Sprats 160 g
Canned green peas 200 g
Cucumbers 2 pieces
Chicken eggs 2 pieces
Rice 2 cups
Mayonnaise 150 g
Chopped dill 1 tablespoon

Procedure:

Cut the cucumbers into slices, boiled eggs into slices.
Cut the sprats, leaving some for decoration.
Mix rice with peas, herbs and chopped sprats.

Place rice, chopped cucumbers, eggs in a salad bowl and pour over mayonnaise. Garnish the salad with the remaining sprats and herbs.

Cheese salad with sprats

Ingredients for 4 servings:

Sprats 250 g
Cheese 150 g
Cucumbers 200 g
Onion 50 g
Dill 1 bunch
Mayonnaise to taste
Salt to taste
Chicken eggs 3 pieces
Canned corn 100 g

Baltic salad

Ingredients 1 serving:

Potatoes 2 pieces
Cucumbers 2 pieces
Cherry tomatoes 6 pieces
Olives to taste
Greenish lettuce 2 bunches
Ground dark pepper to taste
Salt to taste
Olive oil 100 g
Wine vinegar 1 tablespoon
Sprats 160 g
Quail egg 5 pieces

How it happens:

Boil potatoes and quail eggs. Cool. Clean. Cut potatoes and cucumbers into cubes, eggs and tomatoes into halves.
Open the sprats. The most ideal variety is Riga Gold. So, having opened the sprats, drain the oil.
In a salad bowl, mix the mix: salads, olives, chopped eggs and vegetables.

Salt, pepper, season with olive-vinegar sauce. Add sprats and mix gently.

A simple salad recipe with an unexpected combination of goods

Ingredients for 2 servings:

Sugar 1 teaspoon
Lemons 1 piece
Sprats 1 jar
Hard cheese 50 g

Recipe:

Place a jar of sprat on the fish bowl, sprinkle with sugar. Grate the cheese on a medium-sized grater, sprinkle with sprats, and spread mayonnaise on top.

Peel the lemon (if it’s narrow, you don’t have to peel it), cut it into half rings and place it on the salad.

A simple sprat analogue of Mimosa

Right away the recipe :

Layer out layers of boiled carrots, grated on a small grater. Above we place butter, frozen in shavings. Next are grated potatoes, pickled and finely chopped onions, sprats, grated eggs. Grated cheese on top of everything.

By the way, you can use regular sausage cheese here - it turns out great.

Coat the entire pile with mayonnaise and decorate. For beauty, this salad usually uses olives and greens - parsley and green onions.

Well, an extreme wish: bon appetit!

Sprat salad recipe with photos is very tasty

It turns out that sprats make not only delicious croutons, but also amazing salads. They are prepared very quickly and simply, but they turn out incredibly tasty and beautiful. In addition, nowadays sprats are not a disadvantage; they can be purchased in any store at a reasonable price.

This product is useful for the human brain (the central part of the nervous system of animals and humans) , therefore it is recommended to use it when it is necessary for it to work very intensively. Sprats mix well with any vegetables and herbs, which makes the salad even more healthy. Sprat salad is not only a tasty and original, but also a very satisfying dish. Now we will share with you different recipes for such a salad.

Salad with cheese

sprats – 200 g
cheese – 100 g
garlic – 3 cloves
potatoes – 3 pcs.
eggs – 3 pcs.
salt - a pinch
mayonnaise – 50 g
parsley – 3-5 sprigs

Mash the sprats with a fork. mix with crushed garlic and mayonnaise. Place the canned food in the first layer in a salad bowl. Next we will add grated potatoes, salted and greased with mayonnaise. 3rd layer – grated eggs. The outermost layer is grated cheese. We decorate the salad with a mayonnaise mesh, parsley and one large sprat, which we place in the center of the salad.

Avocado boat salad

sprats – 1 jar
avocado – 2 pcs.
onion – 1 pc.
lemon –. PC.
eggs – 2 pcs.
mayonnaise – 2 tbsp. spoons

Cut along the avocado. remove the seeds. Thus, we get 4 boats. We make small cuts inside each and pour lemon juice over it. Chop onions and boiled eggs, fill with avocado with this consistency. Place half a tablespoon of mayonnaise and 2 sprats on top.

Salad with croutons, tomatoes and sprats

tomatoes – 3 pcs.
sprats – 200 g
snow-white crackers – 100 g
mayonnaise – 2-3 tbsp. spoons
garlic – 3-5 cloves

Drain the excess oil from the sprats and cut them into small pieces. Mix them with crackers. chopped garlic and tomato slices. Add a little mayonnaise and serve immediately so that the salad is crispy.

Salad with sprats, prunes and apples

apples – 4 pcs.
sprats – 200 g
eggs – 4-5 pcs.
onions – 2 pcs.
potatoes – 2 pcs.
prunes – 50 g
nuts – 1-2 tbsp. spoons
mayonnaise – 50 g
vegetable oil – 15 ml

Three apples, boiled eggs and potatoes on a large grater. Chop the onion and fry in vegetable oil, add it to the rest of the products. Finely chop the sprats or simply crush them with a fork. Cut the prunes into small pieces, grind the nuts in a blender or meat grinder.

Vegetable salad with sprats

canned green peas – 200 g
carrots – 2 pcs.
pickles – 5 pcs.
sprats – 2 cans
canned corn – 200 g
reddish onion – 1 pc.
greens – 50 g
cherry tomatoes – 5-7 pcs.
beets – 1 pc.
mayonnaise – 100 g
lettuce leaves - 1 bunch

Place lettuce leaves on a plate. Grate boiled beets, potatoes and carrots. It’s better not to cook the vegetables too long so that they don’t all fall apart. Chop reddish onions, cucumbers and greens. Mix all the products with crushed sprats, peas and corn. Season with mayonnaise and decorate with cherry tomato halves.

Pasta salad with sprats

pasta – 300 g
sprats – 1 jar
table vinegar – 1 teaspoon
mustard – 1 teaspoon
dill – 1 bunch
eggs – 3 pcs.

Cut the sprats into pieces, boil the pasta and eggs. Mix everything together and pour over the sauce. To make it, mix sprat oil with vinegar, mustard and chopped dill.

Solemn salad with sprats and sausage

smoked sausage – 100 g
sprats – 200 g
canned snow-white and reddish beans – 200 g
crackers – 50 g
olives – 100 g
apple – 1 pc.
onions – 1 pc.
mayonnaise – 2 tbsp. spoons

Cut the smoked sausage into small cubes. crush the sprats with a fork. Chop the apple and onion into very small cubes. Add canned beans, crackers and olives. Season the salad with mayonnaise.

Sea salad with sprats

sea cabbage – 20 g
crab sticks – 10 g
sprats – 200 g
eggs – 2 pcs.
green onion – 20 g
Lemon mayonnaise – 3 tbsp. spoons

Finely chop the seaweed, crab sticks, eggs, sprats and onions. Mix everything with mayonnaise. If there is no lemon juice, then you can simply add a few drops of lemon juice.

Baltic salad

arugula – 50 g
Iceberg lettuce – 50 g
quail eggs – 5 pcs.
sprats – 1 jar
Cherry tomatoes – 5 pcs.
cucumbers – 2 pcs.
olive oil – 3 tbsp. spoons
wine vinegar - 1 tbsp. spoon

Mix greens, cucumbers and tomatoes in a salad bowl. Add halves of quail eggs and whole sprat eggs. Mix vinegar with oil and pour this juice over the salad.

Salad with lemon and sprats

lemon – 1 pc.
sugar – 5 g
sprats – 1 jar
hard cheese – 100 g
greens - for decoration
mayonnaise – 1 tbsp. spoon

Place sprats on a dish, sprinkle with sugar and grated cheese. We make a narrow mesh of mayonnaise. Peel the lemon and cut it into half rings. We spread them beautifully on grated cheese.

Salad with rice and sprats

rice – 200 g
canned peas – 100 g
sprats – 200 g
greenish salad – 50 g
ground pepper - a pinch
mayonnaise – 10 g

Place lettuce leaves, rice, peas and sprats in layers on a dish. Lightly sprinkle the salad with ground pepper and pour over mayonnaise.

Old Riga salad with sprats

rice – 1 cup
eggs – 2 pcs.
pickled cucumbers – 2 pcs.
pickled onions – 1 pc.
sprats – 1 jar
dill – 20g
light mayonnaise – 3 tbsp. spoons

Cut eggs and cucumbers into slices, add pickled onion rings, chopped sprats and chopped dill. Mix everything with mayonnaise and place it on top of the rice.

Salad with melted cheese and sprats

tomato – 2-3 pcs.
sprats – 1 jar
processed cheese – 2 pcs.
green onions – 1 bunch
garlic – 2 cloves

Mash the sprats with a fork, grate the processed cheese, cut the tomatoes into slices, and pass the garlic through a press. Lay out in layers: sprats, cheese, tomatoes and garlic. Drizzle everything lightly with canned oil and sprinkle with green onions.

Smoked fish salad and sprat

sprats – 1 jar
smoked fish – 100 g
potatoes – 5 pcs.
boiled peas – 100 g
pickled cucumbers – 3 pcs.
dill – 50 g
lemon –. PC.

Chop finely smoked fish and sprats. Add grated potatoes and cucumber slices. Sprinkle the salad with chopped dill and garnish with lemon slices. Drizzle the salad with sprat oil.

Sprats under a fur coat

sprats – 1 jar
potatoes – 2 pcs.
eggs – 2 pcs.
onion – 1 pc.
beets – 1 pc.
mayonnaise – 50 g
dill and parsley – 20 g
vinegar - 2 tbsp. spoons
sugar – 1 teaspoon

Marinate onion half rings in vinegar and sugar. Place grated boiled potatoes in a herring bowl and coat with light mayonnaise. Next we put the sprats; if desired, you can crush them with a fork. Later we sprinkle them with pickled onions and grated eggs. We also grease them with mayonnaise and sprinkle with grated boiled beets. Decorate with sprigs of dill and parsley.

Stuffed crab sticks with sprat salad

crab sticks – 10 pcs.
sprats – 10 pcs.
green onion – 50 g
eggs – 2 pcs.
lettuce salad – 30 g
dill – 20 g
hard cheese – 50 g

First we make a salad, which we will later wrap in crab sticks. Three eggs and cheese on a grater, finely chop the lettuce, crush the sprats. Season the mixture with mayonnaise. Unwrap the crab sticks and fill them with salad, wrap them again. Decorate with dill sprigs. Place the sticks on top of the greenish lettuce leaves.

Salad with cheese and sprats

Salted cheese – 200 g
sprats – 200 g
green onion – 50 g
pickled cucumbers – 2 pcs.
low-fat mayonnaise – 3-4 tbsp. spoons
spices and dry herbs – 1 teaspoon

Three cheese cheese grated. mix it with chopped onions and chopped sprats. We season everything with mayonnaise mixed with spices and herbs. Decorate with whole fish and pickled cucumbers, cut into small cubes.

Salad with eggplants and sprats

sprats – 200 g
eggplants – 2 pcs.
garlic – 1 head
eggs – 3 pcs.
walnuts – 50 g
tomato – 1 pc.
mayonnaise – 2-3 tbsp. spoons
greens - for decoration

Cut the eggplants into cubes. soak in salt water. We bake them in the oven or fry them in a frying pan. Mix eggplants with garlic, passed through a press. Add grated eggs and chopped sprats. Season the salad with mayonnaise, sprinkle with nuts, previously crushed or passed through a press. Cut the tomato into thin slices and place on top of the salad. Decorate the dish with herbs. You can use dill with parsley, cilantro or green onions.