Cake Broken glass with sour cream

Preparation time: 5 min.

Production time: 3 hours

Number of servings: 10 pcs.

Ingredients

Video for the recipe “Broken glass cake with sour cream”

How to make jelly cake Broken glass without baking

No-bake desserts are very popular not only in the summer. Ease of production, natural ingredients, abundance of flavors - these are not all the advantages of such desserts. One of the most popular such recipes is the Broken Glass cake with sour cream. Preparing the ingredients and making it itself will take time, but the end result will be a very tasty dessert. One of the fundamental points will be how to create jelly. It must be diluted not according to the advice on the package, but with the least amount of water. This needs to be done so that the “pieces of glass” have the most dense structure. It doesn’t matter what kind of sour cream is suitable for this recipe, the main thing is that it is fresh and does not have a sour taste.

In this step-by-step recipe we will reveal all the secrets of how to make a Broken Glass jelly cake.

How to cook “Broken Glass Cake with Sour Cream” step by step with photos at home

To make the “Broken Glass” jelly cake, we need 20% sour cream, sugar, instant gelatin, dry jelly powder - reddish, green and yellow, water.

We will use 3 types of jelly: strawberry, lemon and kiwi. Dissolve each jelly in hot water, but take it not 0.5 liters, as indicated in the instructions, but 300 ml.

Pour a 1.5 cm layer of each jelly into a separate bowl and leave until completely set.

Combine instant gelatin 25 g with 150 ml of water. Let it swell for 15 minutes.

After the colored jellies for the cake have cooled completely, melt the gelatin in a water bath, and lightly beat 500 g of sour cream with 200-250 g of sugar (to taste). Add the cooled gelatin evenly into the sour cream. To do this, first mix 2-3 tablespoons of sour cream into the gelatin mixture, and then combine it with all the sour cream.

Line a deep dome-shaped pan with cling film. Pour sour cream into it and mix in chopped multi-colored jelly cubes. Cover the top with film and place in the refrigerator for 3-4 hours.

Our Broken Glass jelly cake is ready. Before serving, remove the film and cut the jelly into portions. Enjoy your tea with a delicious cake.

Broken glass cake

Sunday, June 19, 2016

Another ordinary dessert recipe, which is incredibly better suited for hot summer time. Let's prepare a tender and very tasty jelly cake Broken Glass, which, in fact, is sour cream jelly with multi-colored cubes of fruit jelly. This cake can be created in portions and served to guests at the end of the meal.

The finished jelly cake Broken glass holds its shape unsurpassedly and is wonderfully cut into portions, while the cut looks appetizing and perky. Prepare this dessert with your children, and later enjoy it at the family table - you will get a lot of pleasure.

Ingredients:

Making a dish step by step:

To make this ordinary and delicious dessert, we need sour cream (any fat content), cool boiled water, sugar, gelatin, a pinch of vanillin (optional), and also multi-colored jelly (in the form of a dry powder concentrate).

First we need to create a multi-colored jelly - as I wrote above, my choice fell on cherry, orange and kiwi. It doesn’t matter at all what you use – play with the colors so that it’s beautiful, bright and appetizing. For example, lemon jelly will have a yellowish color, strawberry jelly will have a reddish color, and apple jelly will have a greenish color. Carefully study the annotation on the packaging of the semi-finished product: I use 320 ml of water for 80 grams of dry powder. I used 300 ml so that the finished jelly was slightly denser and cut perfectly. So, pour the contents of 1 sachet into 300 ml of cool boiled water, mix and leave to swell for 30 minutes (the instructions say 40 minutes, but half an hour is definitely enough). We do the same with the other 2 types of jelly, diluting them with the same amount of water in different dishes.

When the gelatin in the jelly swells, heat the mixture until the grains are completely dissolved (do not boil, but just heat well, stirring), filter and pour each jelly into a separate bowl. Let cool and place in the refrigerator until completely set - about 2-3 hours. If you can’t wait, put it in the freezer, but then be careful that the jelly doesn’t turn into ice.

When all three types of jelly have completely hardened, they will need to be removed from the bowls. To do this, place each bowl in hot water for a few seconds - the jelly itself jumps out of the bowl.

Cut the jelly into small cubes. Here I have kiwi jelly.

In a large bowl, carefully mix all three types of jelly cubes - let them stand on the table for now (if the kitchen is not hot) or you can put them in the refrigerator.

In the meantime, let's start making sour cream jelly. Gelatin (25 grams) is also useful for it, which must be soaked in advance in 150 milliliters of cool boiled water for 30 minutes. When the gelatin swells, heat it until completely dissolved and filter. Let the gelatin cool to room temperature or slightly warm.

Combine sour cream with sugar and a pinch of vanillin.

Beat everything with a mixer until the sugar dissolves. You can use sweet powder, then the beating process will only take you a few minutes.

Pour the dissolved gelatin into the sweet sour cream and beat everything together for a few more minutes.

Pour the multi-colored jelly over the sour cream mixture and mix everything carefully.

Now you can decide whether you will have a cake or a portioned dessert. I was preparing a cake specifically. I took a suitable hemisphere-shaped bowl and covered it with cling film so that I could simply take out the cake later. I poured the contents of the second bowl into this bowl and put the future dessert in the refrigerator until it completely hardens. After 2.5 hours, the Broken Glass cake was completely ready.

To serve dessert, you need to place a flat plate or dish on top of the bowl.

Turn the bowl over onto a plate.

Remove the bowl - cling film remains.

Remove the film and you can cut the cake into portions.

And everything inside is so colorful, summery and appetizing. The most suitable dessert for the hot season!

Jelly cake “Broken glass”

I am sharing a recipe for making a special dessert – “Broken Glass” jelly cake. There are several recipes for making this dish. I made it with sour cream, and to make “broken glass” I took dry jelly mixtures from kiwi, strawberry and orange. You can take the rest too. The taste of the cake will be slightly different, but not worse.

The jelly cake is a huge success in any company and is selling in great demand!

Ingredients

Sour cream 20% – 500 g
Gelatin – 25 g
Dry strawberry jelly – 80 g
Dry kiwi jelly – 80 g
Dry orange jelly – 80 g
Granulated sugar – 1 tbsp.
Water for gelatin – 150 ml
Water for jelly – 660 ml

How to cook

First you need to prepare multi-colored jelly from ready-made powder. To do this, any type of jelly must be individually poured into 220 ml of cool boiled water, stir well and leave to swell for 30 minutes.

Dissolve the jelly masses in a water bath until the gelatin grains completely disappear, cool and put in the refrigerator to harden.

Cut the finished jelly into random pieces.

Pour gelatin into 150 ml of cool boiled water, stir well and leave for 30 minutes.

Place sour cream in a bowl and add sugar.

Stir the mixture thoroughly until the sugar is completely dissolved.

Dissolve the gelatin in a water bath and cool until warm.

With very vigorous stirring, add gelatin into the sour cream mixture in a narrow stream. It is necessary to act very quickly, because the sour cream-gelatin mass thickens very quickly.

Add chopped pieces of jelly to the sour cream mixture.

Stir everything very quickly.

The mold for the jelly cake must be such that the cake comes out in the form of a dome. To do this, you can use a huge deep bowl. Line the inside with cling film so that the cake can be freely removed from the mold, and quickly fill it with a jelly consistency. Place the mold in the refrigerator for the jelly to harden. This may take from 3 to 5 hours.

Remove the finished cake from the mold, place it on a plate and remove the film.

When serving, cut the jelly cake into individual servings.

Jelly “Broken Glass”. Step-by-step recipe with photos

Jelly is one of the most delicious desserts that you can enjoy without much harm to your figure. I offer you a recipe for Broken Glass jelly. Why this dessert is called that becomes clear by looking at its appearance. There are a lot of recipes for this dessert. This recipe can be prepared not only as jelly, but also as a jelly cake “Broken Glass” , if you take a ready-made shortcake, sponge cake or crushed cookies as the base. In addition, pieces of biscuit or cookies can be mixed with colorful jelly.

Ready-made jelly in bags - 3 bags with different flavors.
Sour cream – 500 gr.,
Gelatin – 20 gr.,
Sugar - 1 glass.

Jelly “Broken Glass” - recipe

To make jelly, three packages of ready-made jelly of different colors and flavors will be useful. The more colors are used in it, the brighter and more colorful it will be. Prepare it according to the instructions, only take 30% less water than indicated, then the jelly will turn out to be the thickest mixture. Pour into plastic trays. Place it in the refrigerator to harden.