Jelly cake

Cake “Grape”

Hooray! I moved to level 3! In honor of this action, I would like to treat you, dear cooks, to a cake. A lifesaver cake comes to the rescue when you are too lazy to bake, but a sweet dish is absolutely necessary. It is made quickly, does not require baking, but is eaten instantly, which is why everyone absolutely loves it - both children and adults, without exception. This is my first time displaying a cake, sorry if anything goes wrong.

Cake “Wrong Honey”

As in the cartoon “Winnie the Pooh”, the main character said: “Incorrect bees make incorrect honey.” So my “bees” and “honey” are made from apricots. I think that this cake will appeal not only to children, but also to adults. PS: in winter, you can take canned apricots or peaches.

Cake “Sandwich with caviar”

I suggest you decorate a light cottage cheese cake in an original way. A cake in the form of a sandwich with caviar looks great on a festive table, including New Year's. The total weight of the finished cake is 1.7 kg. It took about 4 hours to decorate the cake, but it's worth it! Feel free to try and you will succeed!

“Honey cake” made from loose dough in a slow cooker

This simple and playful cake is captivating because you don’t need to roll out the dough into shortcakes or bake in the oven. The composition is quite ordinary, but the taste is delicately creamy and fragrant, and if you garnish with seasonal berries, it also looks beautiful! Help yourself!

Curd jelly cake with fruits

I planned to amuse my son on his anniversary with a cake. It’s just that I’m not very good with baking) I looked through recipes for cakes with gelatin and took the plunge... Now this cake has already been tested))) Since the birthday was celebrated in several steps (with mom and dad, with friends, with relatives), this cake I’ve already cooked it three times and, judging by the reviews from tasters, I’ll continue to cook it. Naturally, I won’t surprise the most experienced chefs with this cake, but I hope the recipe will be needed by those who, like me, are good at baking.

Apple Symphony Cake

Delicate cake made from sponge cake, pudding cream, apple jelly layer and crispy coconut flakes.

Cake “Wild Orchid”

Delicate sponge cake, orange jelly layer and delicate chocolate mousse. A unique and very affectionate cake that will decorate your festive table!

Dance “Whisper of a Nun”

Plyatsok is a confectionery product popular in Western Ukraine and Poland, very similar to a cake, but usually baked in a rectangular shape. The serving of the dance in portions is very appropriate, and in this case the cut is amazing. It's catchy, colorful and intricate, thanks to the different layers, fillings and creams. Moreover, this is truly a celebratory bake. In Ukraine they bake dances for marriages, all of them different, with different entrails and creams. Thanks to its bright appearance and different taste, plyatsok has every right to occupy space on the New Year's table!

Cake “Ladybug”

Two types of cakes, custard with pudding and jelly - layered and different in taste, but so wonderfully combined! I think that both children and adults will like the cake!

Cake “Tenderness”

Delicate, airy, light cottage cheese cake with peaches. I cooked for my husband for Valentine's Day. He couldn't tear himself away! I ate three pieces right away. Try this curd happiness).

Jelly cake . Jelly cake

Usually a cake cannot be called a light dish. Yeast dough, rich cream, icing... But a cake with jelly is a completely different matter. Jelly cake is the least nutritious delicacy, which will be very useful even on a hot summer day. After all, jelly is perfectly refreshing!

The invention of gelatin belongs to the Yankee Peter Cooper. Over the 100 years of its existence, the delicacy has not lost its relevance at all. Housewives love jelly because it cooks quickly and is always a hit with both kids and adults.

You can make a jelly cake using this simple recipe. Pour gelatin with cool boiled water, leave to swell, then discard in a colander, mix with juice and sugar. Heat until dissolved, without letting it boil, cool.

Mix flour and sugar, add butter, baking powder, egg yolks and knead the dough. Roll out and place in a greased form. Bake in the oven until golden brown.

Cut the shortcakes into two “levels”, layer them with jam in the middle. The surface can also be lightly greased with jam, lay out berries, sliced fruits, pour a thin layer of jelly onto the cake, cool, add a little more, cool again, etc. Place the finished cake in the refrigerator. Serve when the jelly is completely set.

Not only jam, but also any cream, for example, sour cream, can serve as a layer for a cake with jelly. The edges of the cake can also be decorated in an original way - for example, with butter cream, coconut flakes or crumbs left over from baking the cakes.

To make a cake, it is best to take packages of multi-colored jelly - thanks to the rainbow, the dessert will look most beautiful and festive.

Cakes with jelly

Jelly Cake Recipes

A total of 13 recipes posted

Sponge-curd cake with wafer rolls and fruits

My neighbors loved this cake - for their own children’s birthdays, they demand that they prepare a specific sponge-curd cake with.

Ingredients

Kishmish grapes – 300 g
Boiled water - 100 ml
Gelatin - 1.5 tbsp. l.
Gelatin - 1 tsp.
Fresh raspberries - 200 g
Fresh raspberries – 150 g
Butter - 1 tbsp. l.
Wheat flour - 1 tbsp.
Canned peach – 250 g
Canned peach – 200 g
Sugar - 0.5 tbsp.
Sugar - 1 tbsp.
Vanilla sugar - 1 tbsp. l.
Vanilla sugar - 1 tbsp. l.
Sour cream – 400 g
Peach juice – 150 ml
Cottage cheese – 800 g
Wafer rolls - 50 pcs.
Chicken eggs - 6 pcs.

Peach Cake

This cake can be prepared not only with canned peaches, but also with almost all other fruits and berries from compotes.

Ingredients

Vanillin - 0.5 tsp.
Gelatin - 1 tbsp. l.
Gelatin – 8 g
Butter - 200 g
Milk - 0.5 tbsp.
Wheat flour - 2 tbsp.
Canned peach – 400 g
Sugar - 1 tbsp.
Sea buckthorn syrup – 50 ml
Sour cream - 4 tbsp. l.
Cottage cheese - 400 g

Sponge cake with berries in jelly and butter cream

I can safely call this cake one of my favorites. My kids adore it and my husband, without looking at the diet, manages to eat 1-2.

Ingredients

Water – 25 ml
Yoshta – 150 g
Strawberry liqueur – 25 ml
Fresh raspberries - 300 g
Wheat flour - 1 tbsp.
Sugar - 1 tbsp.
Sugar - 120 g
Cream 33% – 500 ml
Chicken eggs - 4 pcs.

Cake with strawberry mousse and jelly

I present to your attention “Cake with strawberry mousse and jelly.” And although it may not be possible to prepare such a cake at any time of the year.

Ingredients

Vanillin – 1 g
Water – 200 ml
Gelatin - 3 tbsp. l.
Citric acid - 1 g
Fresh strawberries – 400 g
Wheat flour - 0.5 tbsp.
Sugar - 0.5 tbsp.
Sugar - 0.75 tbsp.
Sour cream – 100 g
Soda - 0.5 tsp.
Salt - 1 pinch
Cottage cheese – 200 g
Chicken eggs - 2 pcs.

Diet cake

For those who are not allowed either butter or eggs, this cake will come in handy. It is made from a dietary sponge cake with a mousse base.

Ingredients

Vanillin - 1 tsp.
Gelatin – 50 g
Natural yogurt - 1 tbsp.
Drink – 200 ml
Refined sunflower oil - 5 tbsp. l.
Wheat flour - 200 g
Fresh peaches - 2 pcs.
Baking powder - 2 tsp.
Sugar - 100 g
Sugar - 7 tbsp. l.
Low-fat cottage cheese - 700 g

Cake "Fruit Paradise"

Let's all go together for pleasure to the world of fruits, and specifically to the “fruit paradise”. Let's cook the usual one.

Ingredients

Canned pineapple – 200 g
Bananas - 1 pc.
Bananas - 1 pc.
Light grapes – 100 g
Fresh pear - 1 pc.
Fresh blackberries – 30 g
Fresh blackberries – 30 g
Gelatin – 10 plate
Jelly for cakes – 5 g
Natural yogurt – 360 ml
Kiwi – 1 g
Fresh strawberries – 150 g
Fresh strawberries – 4 g
Creme fraiche – 400 g
Fresh raspberries – 20 g
Fresh raspberries – 20 g
Mango - 2 pcs.
Rosehip honey - 1 tbsp. l.
Wheat flour - 90 g
Fresh peaches - 2 pcs.
Sugar - 170 g
Sugar - 80 g
Vanilla sugar - 15 g
Salt - 1 pinch
Persimmon - 1 pc.
Lemon zest - 1 tsp.
Apple - 1 pc.
Chicken eggs - 3 pcs.

Cake "Scrambled Eggs"

Delicious cottage cheese cake with canned peaches in a unique design. I used this biscuit - Polish.

Ingredients

Cocoa powder – 35 g
Wheat flour - 90 g
Canned peach – 300 g
Sugar - 3 tbsp. l.
Sugar - 180 g
Cream 33% – 300 ml
Cottage cheese - 400 g
Chicken eggs - 5 pcs.

Cake “Little Red Riding Hood”

For my son’s birthday, I invented a “Little Red Riding Hood” cake for him. Moreover, she had to cook in such a way that he liked it.

Ingredients

Water – 500 ml
Frozen blackberries – 150 g
Frozen blackberries – 200 g
Gelatin – 10 plate
Gelatin – 10 plate
Cocoa powder - 1 tbsp. l.
Frozen raspberries - 150 g
Frozen raspberries - 100 g
Marzipan - 100 g
Butter – 175 g
Wheat flour - 200 g
Baking powder - 2.5 tsp.
Sugar - 170 g
Sugar - 130 g
Vanilla sugar - 2 tsp.
Condensed milk - 370 g
Cream - 300 ml
Cream - 150 ml
Frozen black currant – 150 g
Frozen black currant – 120 g
Lemon juice - 3 tbsp. l.
Lemon juice - 2 tbsp. l.
Salt - 1 pinch
Cottage cheese – 500 g
Chicken eggs - 3 pcs.

Cake with jelly and fruits

In 1845, engineer Peter Cooper invented modern jelly. In those years, it was not listed as a separate dish, but only.

Ingredients

Bananas - 2 pcs.
Boiled water - 800 ml
Jelly – 200 g
Kiwi - 1 pc.
Refined sunflower oil – 5 ml
Wheat flour - 250 g
Sugar - 200 g
Sugar - 100 g
Sour cream – 300 g
Chicken eggs - 4 pcs.

Curd cake with jelly

I suggest making a tender and very tasty cake with oranges. A necessary, but quite high-calorie dessert. Cottage cheese is better.

Fruit sponge cake

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For the biscuit:
4 testicles
1 tbsp. Sahara
1 tbsp. flour
vanillin
a pinch of salt and citric acid

For cream:
500 ml sour cream
1 tbsp. Sahara
vanillin
30-40g gelatin + 0.5 tbsp. water (the more juicy fruits, the more gelatin!)
fruits. I have kiwi, banana, orange and strawberry.

A biscuit pan (preferably a springform pan) will come in handy. The shape in which you will prepare the cake (I have a large glass vase) (the diameter of the top of the shape given for us should coincide with the diameter of the sponge cake mold, but if you have a larger sponge cake mold, then the finished sponge cake for you will need to be cut according cake pan size)

How to make fruit sponge cake at home

Step-by-step recipe description

Show as huge photos with description

1. Prepare a biscuit.
4 eggs
1 tbsp.
sugar 1 tbsp.
flour vanillin
with a pinch of salt and citric acid

2. Separate the whites from the yolks and beat with a pinch of salt and citric acid into a stable fluffy mass.
Beat at low speed at first (until a good foam forms), then gradually increase the speed to the highest, adding sugar in small portions. Now beat the yolks with sugar and vanilla until the mass becomes fluffy and light. Add a little flour to the yolks (1/4-1/3 here and there) and beat (mix) some more.

3. Now carefully stir in (with a wooden spatula) the whites and then the remaining flour. The stirring movements should be very careful (as if lifting the dough from bottom to top).

4. Prepare the form. Place oiled baking paper on the bottom of the pan. We grease the walls of the mold with oil (although some say that oil makes it difficult for the biscuit to rise, but I believe that it is easier for it to rise with oil. But you do as you are used to. You can also cover the walls with paper). Place the dough in the mold and place in the preheated oven.

5. My biscuit was baked for about an hour at 180 degrees. It is forbidden to open the oven! Make noise and knock too!

6. Remove the finished biscuit from the mold, cool, cut off the bottom part (1cm in height). Cut the rest into small cubes.

7. Soak gelatin in water for 30-40 minutes.

8. Line the cake pan with cling film.

9. Products for cream:
500 ml sour cream
1 tbsp.
sugar vanillin
30-40g gelatin + 0.5 tbsp. water (the more juicy fruits, the more gelatin!)

10. Cut the fruit into slices and place them perfectly on the walls of the mold.

11. Cut other fruits into small cubes.

12. Beat sour cream with sugar and vanilla until creamy. Heat, dissolve gelatin (do not bring to a boil).

13. Mix slightly cooled gelatin into sour cream, add fruit and biscuit cubes. Mix quickly but carefully and place in the prepared pan.

14. Cover the top with a sponge cake, pressing it down a little. Cover the cake with the hanging edges of the film and put it in the refrigerator (preferably overnight (that is, in the dark) ).

15. Then open the edges of the film, cover the cake with the dish (on which it will be served) and turn it over so that the form with the cake is on the dish.
Carefully remove the mold and film. Bon appetit!

Jelly cake with fruits, the best recipes

Sweet dishes occupy an important space on the festive table. Jelly cake with fruit and sponge cake is shown in the photo. The dessert has a great taste, a tender and light cake that even small children will like.

To make sweets, you can use fruits of your choice; in any case, the dessert will turn out amazing. The only thing that needs to be taken into account is that apples in baking will be tough, so you should discard them. Otherwise, there are no restrictions, it all depends on the owner’s imagination.

In the summer, you can get a catchy cake thanks to raspberries, strawberries, blackberries, and cherries. For a winter recipe, you can choose persimmon. It is best to create an assortment of berries; this will give the baked goods a rich taste and a bright appearance. Fruit notes add a great taste to the finished dish, with a slight sourness and sweetness.

Jelly cake in a slow cooker

With this recipe you can get a delicious treat. A catchy cake will attract the attention of all guests and become a real decoration for the holiday. Such a dessert is guaranteed to be a success.

Any housewife can master the recipe and be able to pamper all family members with an unusual treat. Jelly cake with fruits and sour cream with sponge cake turns out very tender and light. A good option for a formal table.

But the manufacturing process is long. You need to prepare yourself for the fact that you will have to try a little. The result will amaze all expectations.

Ingredients:

eggs - 3 pieces;
sugar - 250 gr;
flour - 200 gr.
gelatin - 60 g;
boiled water - 200 ml;
sugar - 250 gr;
sour cream - 800 gr;
vanillin - 3 grams;
banana - 2 pieces;
nectarine - 2 pieces;
kiwi - 2 pieces.

Step-by-step cooking recipe:

Start preparing the test. Grind the eggs with sweet sand, beat for about 10 minutes.

Add flour, stir with a spoon.

Take a multicooker bowl, grease it with oil, and pour in the mixture. Cook the shortbread for an hour, setting the “Baking” mode.

At the end of the allotted time, remove the cake, cool, and cut into pieces.

Start preparing the jelly. Pour cool boiled water into a container and add gelatin. The composition should stand for an hour.

Combine sour cream with sweet sand. It is best to choose a product with higher fat content. With low-fat sour cream, the cake will not be able to hold its shape.

Heat the gelatin, pour it into the sour cream-sugar mixture while hot, stir. Prepare the fruit, wash it, cut it into cubes.

All that remains is to assemble the cake. Take a large-sized mold and place fruit cuttings on the bottom. Place biscuit pieces and fruit cubes. Pour in sour cream jelly. Everything needs to be done carefully so that the pattern below remains accurate. Place the dish in the refrigerator; it will take approximately 2 hours to harden. Place the remaining biscuit pieces and fruit, pour over the jelly.

If the cream composition begins to harden, you can warm it up slightly in the microwave.

When all the ingredients are laid out, you need to crush everything with a spoon and level the surface. Place the cake in the refrigerator, soaking time is 8 hours. In the morning, place the dessert pan in hot water, place a flat plate, and turn the baked goods over. The fruit cutout will be on top.

New Year's treat

New Year is a magical holiday. I want to come up with something special and cook amazing dishes. A jelly cake with fruit and sour cream will help the hostess fulfill her wish. You can safely include such a dessert in the New Year’s menu, and be sure that everyone will like the delicacy.

A light, tender, delicious cake will be a beautiful end to the outgoing year. It’s best to prepare it ahead of time so that you have little time for other work.

Any housewife can handle this recipe and be able to pamper the whole family with an unusual delicacy. The baked goods will take approximately 2 hours to make and will take 8 hours to harden. This recipe makes 10 servings.

Ingredients:

eggs - 3 pieces;
sugar - 100 g;
soda - 5 g;
flour - 200 gr.

orange - 3 pieces;
tangerine - 3 pieces;
pineapples - 150 gr;
bananas - 1 piece.

gelatin - 50 g;
vanillin - 3 grams;
sour cream - 800 gr;
sugar - 200 gr.

Step-by-step cooking recipe:

Add gelatin to a glass of water and let it swell for an hour.
At the end of the allotted time, heat the gelatin. It is important to monitor this action; you must not allow the mass to boil.
The gelatin should become dissolved and cool.
Make biscuit. Grind the eggs with sweet sand, add flour and soda, knead the mixture.
Prepare a baking tray and pour the dough into it.
Cook the crust for 15 minutes at a temperature of 180 degrees.
At the end of the allotted time, remove the crust from the oven, cool it, and cut it into small squares.
Prepare the fruits, wash them, peel them. Divide the tangerines and create circles from the oranges.
Form cubes from other fruits.
Prepare jelly. Combine sour cream with sweet sand, add vanillin, pour in gelatin, mix.
Everything should be done in an accelerated manner, otherwise the cream composition will begin to harden.
Take a mold, place assorted fruits on the bottom, and arrange biscuit pieces.
Place the fruit tenderloin again and pour the cream mixture over it.
Create a biscuit layer, fruit, pour cream.
Cover the baked goods with film and place in the refrigerator. For impregnation, you should set aside the night (that is, the dark time of day) .
In the morning, remove the dessert from the refrigerator and turn it over onto a plate. You can taste the treat.

Jelly cake with fruit is not difficult to prepare; neither adults nor children will refuse this dessert. There is nothing easier than pampering the whole family with an unusual delicacy.

Dessert can easily take up significant space on a formal table. The dish differs not only in taste, but also in its attractive appearance. Colorful fruits complement baked goods, making their taste rich.

In addition, the cake can also be called healthy. The composition includes fruits and berries. A good delicacy for both a holiday and an ordinary day. If the hostess wants to amaze everyone with her culinary skills, this dessert should be given special attention.