Cabbage charlotte: easy recipes for the oven and slow cooker

Did you know that charlotte can be not only apple? Don't be confused by the name of the dish - charlotte with cabbage. The pie is easy to make and comes out surprisingly tender, soft, and filling. It will bring pleasant abundance into your culinary routine and will become a real decoration even for a festive table.

“Unsweetened charlotte” can be very different - it all depends on the wishes of the cook. Mushrooms, cheese, meat, and rice are added to it. In principle, {the filling} can be created the same as for a “traditional” cabbage pie, but the dough here will not be enough for the rest. And, of course, like other baked goods, this dish can be cooked in the oven and in a slow cooker.

Oven Recipes

First, we'll look at traditional methods for making lazy pie. We offer you step-by-step recipes for cabbage charlotte in the oven.

Option 1 - traditional

Here you should not “overdo it” with spices, so as not to drown out the taste of other ingredients; it is also better to use the recommended amount of baking powder to make the dough more fluffy. This is a very ordinary recipe for charlotte with cabbage in the oven, but you can see that it has clear proportions.

cabbage - 0.5 kilograms;
flour - 0.5 cups;
testicle - 3 pieces;
baking powder for dough - 7 grams;
onion - 1 piece (optional).

Chop the cabbage into small pieces, place in a frying pan with oil and fry for 5 minutes. (Can be fried with onions.)
Beat the eggs, add salt, sugar and pepper. Add flour and baking powder and mix everything together well. The dough will be quite thick, but at the same time “fluid”.
Place all the filling in the bowl, pour in the dough, stir well.
Grease the mold (or line it with parchment) and transfer the entire mixture there.
Cover the pan with foil and bake for 50-60 minutes in the oven (at 220°C). 40 minutes after placing the pan in the oven, remove the foil so that the top browns, and very soon the quick charlotte with cabbage will be on your table.

Option 2 - with kefir

We offer a recipe for charlotte with cabbage on kefir. Here the dough comes out similar to what is usually made for pancakes, and the pie itself comes out rosy and fluffy. This version of charlotte with cabbage also has an unusual component - mayonnaise.

cabbage - 0.5 kilograms;
carrots - 1 medium;
flour - 200 grams;
testicle - 3 pieces;
drink - 150 ml;
mayonnaise - 100 ml;
soda - 0.5 teaspoon;
salt - to taste.

Stir the drink and beaten eggs, add mayonnaise, add flour, soda, and salt.
Chop the vegetables, fry until they become soft, in a frying pan with vegetable oil, add salt.
Line the pan with parchment or grease the bottom with butter and sprinkle with flour.
Place at least 1/2 the size of the dough into the pan, smoothing with a spoon.
Place the filling, smooth it out, add the rest of the dough on top.
Bake in the oven at 220°C until the pie is golden.

Sweet pie without dough

We looked at how you can bake a charlotte pie with cabbage and eggs. But there is another fascinating recipe: it can be prepared completely without dough.

cabbage - 300 grams (plus 5-6 huge leaves);
potatoes - 420 grams;
zucchini - 80 grams;
onion - 50 grams;
green onion - 1 bunch;
vegetable oil - to taste;
salt, Provençal herbs - to taste.

Preheat the oven to 190°C.
Line the pan with oiled baking paper and place three cabbage leaves. Prepare a baking sheet with the highest sides and fill it with water.
Disassemble the forks into sheets and place in boiling water for 3 minutes until softened.
Saute the chopped zucchini and onion with the consistency of herbes de Provence for 4 minutes. Add chopped cabbage and green onions, stir.
Boil the potatoes until soft in seasoned and salted water. Mash into a puree and add to the rest of the vegetables.
Place the vegetable mixture in the pan and cover with the remaining cabbage leaves.
Cover the pan with foil, place in a baking tray with water and place in the oven. Cook for 60 minutes.

These were tips on how to cook charlotte with cabbage in the oven. Now we invite you to familiarize yourself with the methods for making this delicious pie in a slow cooker - they are not difficult.

Multicooker Recipes

Cabbage charlotte in a slow cooker will turn out wonderfully tasty. At the same time, vegetables can be not only fresh, which is especially needed in the winter, when there are various preparations at home.

Option 1 - with sauerkraut

This method is suitable for those who are not in a hurry, because the dough is yeast, and the dough is left to rest for about an hour before preparing the pie.

sauerkraut - 1.5 kilograms;
onion - 80 grams;
drink - 250 ml;
eggs - 2 pieces;
flour - 2 cups;
dry yeast - 2 teaspoons;
sugar - 2 teaspoons;
butter - 100 grams.

Combine the drink (normally at room temperature) with dry yeast, let stand for 10 minutes.
Beat the eggs with sugar, pour into the drink, add flour, knead the dough (at least 15 minutes).
Transfer the dough into a mold coated with oil on the inside, cover with cling film, and leave for an hour.
Melt the butter, sauté the chopped onion in it, then add the shredded cabbage.
Remove some of the dough, add the filling, cover with the rest of the dough. Charlotte with cabbage in a multicooker is cooked using the “Baking” function for 40 minutes.

Option 2 - with fermented baked milk

We tell you how to create a wonderful pie from dough that is mixed with yogurt or fermented baked milk.

It will be useful for you:

cabbage (white/Peking) - 0.5 kilograms;
onion - 1 piece;
fermented baked milk/yogurt - 70 ml;
eggs - 3 pieces;
flour - 0.5 cups;
salt - 0.5 teaspoon;
sugar - 1 teaspoon;
baking powder - 7 grams;
dark pepper - to taste.

Fry the chopped onion in oil (in the multicooker itself or separately in a frying pan).
Finely chop the cabbage, add salt, crush with your hands, and mix with onion.
In a bowl, combine fermented baked milk/yogurt, flour, eggs, add sugar and baking powder, beat with a whisk.
Combine the dough and filling.
Place the mixture in a greased multicooker bowl, select the “Bake” option, cook for an hour.
Turn off the multicooker and keep the pie in it for another 10 minutes.

If you didn’t want to cook dishes that everyone had eaten more than once, and you spent a long time finding a use for the fork in the refrigerator, now is the time. Everyone will like cabbage charlotte, including those who are on a diet and children, whom it can be unrealistic to feed something healthy. Nothing unusual, because the pie is very tasty, airy and eaten with amazing speed.

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Cabbage charlotte: easy recipes for the oven and slow cooker

Oven Recipes

First, we'll look at traditional methods for making lazy pie. How long to make the dough and bake in the oven. We offer you step-by-step recipes for cabbage charlotte in the oven.

Option 1 - traditional without apples

It will be useful for you:

cabbage - 0.5 kilograms;
flour - 0.5 cups;
testicle - 3 pieces;
baking powder for dough - 7 grams;
onion - 1 piece (optional).
sugar - 1 teaspoon;
salt - 0.5 teaspoon;
dark pepper - to taste.

Chop the cabbage into small pieces, place in a frying pan with oil and fry for 5 minutes. (Can be fried with onions.)
Beat the eggs, add salt, sugar and pepper. Add flour and baking powder and mix everything together well. The dough will be quite thick, but at the same time “fluid”.
Place all the filling in the bowl, pour in the dough, stir well.
Grease the mold (or line it with parchment) and transfer the entire mixture there.
Cover the pan with foil and bake for 50-60 minutes in the oven (at 220°C). 40 minutes after placing the pan in the oven, remove the foil so that the top browns, and very soon the fast charlotte with cabbage will be on your table.

Option 2 - with kefir

It will be useful for you:

cabbage - 0.5 kilograms;
carrots - 1 medium;
flour - 200 grams;
testicle - 3 pieces;
drink - 150 ml;
mayonnaise - 100 ml;
soda - 0.5 teaspoon;
salt - to taste.

Stir the drink and beaten eggs, add mayonnaise, add flour, soda, and salt.
Chop the vegetables, fry until they become soft, in a frying pan with vegetable oil, add salt.
Line the pan with parchment or grease the bottom with butter and sprinkle with flour.
Place at least 1/2 the size of the dough into the pan, smoothing with a spoon.
Place the filling, smooth it out, add the rest of the dough on top.
Bake in the oven at 220°C until the pie is golden.

Sweet pie without dough

We looked at how you can bake a charlotte pie with cabbage and eggs. But there is another fascinating recipe: it can be prepared completely without dough.

It will be useful for you:

cabbage - 300 grams (plus 5-6 huge leaves);
potatoes - 420 grams;
zucchini - 80 grams;
onion - 50 grams;
green onion - 1 bunch;
vegetable oil - to taste;
salt, Provençal herbs - to taste.

Preheat the oven to 190°C.
Line the pan with oiled baking paper and place three cabbage leaves. Prepare a baking sheet with the highest sides and fill it with water.
Disassemble the forks into sheets and place in boiling water for 3 minutes until softened.
Saute the chopped zucchini and onion with the consistency of herbes de Provence for 4 minutes. Add chopped cabbage and green onions, stir.
Boil the potatoes until soft in seasoned and salted water. Mash into a puree and add to the rest of the vegetables.
Place the vegetable mixture in the pan and cover with the remaining cabbage leaves.
Cover the pan with foil, place in a baking tray with water and place in the oven. Cook for 60 minutes.

These were tips on how to cook charlotte with cabbage in the oven. Now we invite you to familiarize yourself with the methods for making this delicious pie in a slow cooker - they are not difficult.

Multicooker Recipes

Option 1 - with sauerkraut

This method is suitable for those who are not in a hurry, because the dough is yeast, and the dough is left to rest for about an hour before preparing the pie. Such a pie can be easily and quickly prepared not only with sauerkraut, but also with cauliflower and minced meat.

It will be useful for you:

sauerkraut - 1.5 kilograms;
onion - 80 grams;
drink - 250 ml;
eggs - 2 pieces;
flour - 2 cups;
dry yeast - 2 teaspoons;
sugar - 2 teaspoons;
butter - 100 grams.

Combine the drink (normally at room temperature) with dry yeast, let stand for 10 minutes.
Beat the eggs with sugar, pour into the drink, add flour, knead the dough (at least 15 minutes).
Transfer the dough into a mold coated with oil on the inside, cover with cling film, and leave for an hour.
Melt the butter, sauté the chopped onion in it, then add the shredded cabbage.
Remove some of the dough, add the filling, cover with the rest of the dough. Charlotte with cabbage in a multicooker is cooked using the “Baking” function for 40 minutes.

Option 2 - with fermented baked milk

We tell you how to create a wonderful pie from dough that is mixed with yogurt or fermented baked milk.

It will be useful for you:

cabbage (white/Peking) - 0.5 kilograms;
onion - 1 piece;
fermented baked milk/yogurt - 70 ml;
eggs - 3 pieces;
flour - 0.5 cups;
salt - 0.5 teaspoon;
sugar - 1 teaspoon;
baking powder - 7 grams;
dark pepper - to taste.

Fry the chopped onion in oil (in the multicooker itself or separately in a frying pan).
Finely chop the cabbage, add salt, crush with your hands, and mix with onion.
In a bowl, combine fermented baked milk/yogurt, flour, eggs, add sugar and baking powder, beat with a whisk.
Combine the dough and filling.
Place the mixture in a greased multicooker bowl, select the “Bake” option, cook for an hour.
Turn off the multicooker and keep the pie in it for another 10 minutes.

Charlotte with cabbage

Charlotte with cabbage in the oven

This is not a traditional version of charlotte. Charlotte with cabbage is a savory pie that will help you vary your culinary routine and immediately bring the family together for a tasty dinner. This dish is prepared from a small set of ingredients.

Charlotte with cabbage in a slow cooker

Almost everyone is accustomed to the idea that charlotte is a sweet pie with apples. But there are a huge number of variations of this delicious dish. Now we will prepare charlotte with cabbage - this is a hearty and juicy pie that is perfect for lunch or dinner.

Charlotte with cabbage on sour cream

Typically, charlotte is prepared with apples or pears, fresh or frozen berries. If you don't like sweet pastries, try making charlotte with cabbage. You will definitely like the warm texture of the cake. And the ingredients for making cabbage charlotte can be found in your refrigerator. Charlotte turns out to be very filling and economical.

Charlotte with cabbage and mayonnaise

Charlotte is a very popular pie recipe. Regular charlotte is prepared with apples and is a very tasty dessert. Nowadays, charlotte is prepared both as a dessert and as a savory main course. There are no limits to your imagination. The usual recipe for unsweetened charlotte with cabbage is sure to please everyone. Charlotte is prepared from affordable goods that everyone can find at home.

Charlotte with cabbage and kefir

Nowadays, charlotte is prepared both as a dessert and as a savory main course. There are no limits to your imagination. The usual recipe for unsweetened charlotte with cabbage will appeal to everyone. Charlotte is prepared from affordable goods that everyone can find at home.

Charlotte with cabbage in a Redmond slow cooker

The usual recipe for non-sweet charlotte will appeal to everyone, even those who don’t like cabbage. Such a pie can be prepared not only in a slow cooker, but also in a regular oven, but this will not make it any less tasty. You can experiment with the insides, add onions, cheese, sausage or other meat products.

Charlotte with cabbage in milk

Almost everyone associates charlotte with a sweet addition to a cup of tea. But with a simple configuration of a few ingredients, a popular dish can be transformed into an unusual and satisfying snack. A small amount of flour and the addition of healthy white cabbage brings the dish closer to the laws of proper nutrition.

Charlotte with cabbage and egg

An unusual and very filling option for breakfast is cabbage charlotte with eggs. This delicious dish will feed even the largest family. The set of products and the manufacturing method will amuse the housewife with its simplicity and save time.

Charlotte with cabbage is quick and easy

If you love cabbage, as well as various baked goods with it, but at the same time do not want to waste a lot of time and effort on cooking, then this article is for you. Here you will learn how to quickly and easily prepare delicious charlotte with cabbage in the oven (or in a slow cooker).

Is there a “charlotte” here? And the whole point is that this is the same jellied pie with the same ingredients and the same manufacturing technique. The only difference is that there is no sugar, and cabbage is used instead of apples.

You can take white cabbage, cauliflower, fresh cabbage, pickled cabbage or stewed with different spices. It would seem like a small thing, but in the end, a new taste is born every time.

Below are 4 tested recipes for you. Everything is described in them clearly, carefully, step by step. In addition to the recipes themselves, there are also videos with other manufacturing variations.

By the way, I previously posted a selection of recipes for pies with cabbage. Check back later and you’ll pick up new ideas.
And since we are talking about “charlottes”, I can’t help but mention the article with recipes for charlottes with apples in the oven. The season is just around the corner - I advise you to save the link in your bookmarks.

Regular charlotte on kefir with cabbage

A very tasty and at the same time wonderful pie “Charlotte” with cabbage, the basis for the dough of which will be a drink.

Apart from kefir, for taste, we’ll also add a couple of spoons of mayonnaise (if you don’t want it, don’t). We will stew the cabbage earlier so that the pie bakes faster. We will also decorate the top with breadcrumbs, which during the baking process turn into a crispy golden brown crust. In general, it’s simple, but at the same time original.

Wheat flour – 260 g.
Drink – 250 ml.
Chicken eggs – 2 pcs.
Mayonnaise (or sour cream) – 2 tbsp. spoons;
Cabbage (white) – 330 g.
Vegetable oil – 1 tbsp. spoon;
Soda – 2-3 pinches;
Salt – 2 pinches;
A bag of breadcrumbs;

Let's start preparing cabbage charlotte

Wash the cabbage and either finely chop or grate. Pour a spoonful of oil into a frying pan and add cabbage there. Fry over low heat until the cabbage is ready. To make it stew faster, cover the top with a lid. At the end you can add a little salt, pepper and other spices.
Let's move on to kneading the dough. Pour the drink into a deep bowl, add mayonnaise, 2 eggs, a couple of pinches of salt.
Beat well with a whisk until smooth. Add flour evenly and mix. At the end, add soda and mix well again.
The dough mixture comes out watery, almost like pancakes.
Grease a baking dish with butter and pour in half the amount of dough. Now we lay out the cabbage filling. Pour the rest of the dough on top and sprinkle with breadcrumbs.
Preheat the oven to 180-190 degrees, place the pie in it for 40 minutes until golden brown.

Cabbage charlotte with mayonnaise, carrots and eggs

Here we will increase the share of mayonnaise, so the dough will acquire a catchy, multifaceted taste. But, in addition to mayonnaise, I strongly advise you to also take a drink or low-fat sour cream (to smooth out the taste and add tenderness).

The inside consists of cabbage, carrots and boiled eggs, which makes the pie not only tasty, but also very healthy and satisfying. If you wish, you can add dill, parsley or green onions.

Flour – 210 g.
Mayonnaise – 150 g.
Drink – 100 ml.
Testicles – 6 pcs. (3 for dough and 3 for filling);
Cabbage – 350-500 g.
Carrots – 1 small;
Soda – 0.5 teaspoon;
Salt and pepper – 3 pinches each;

Let's start cooking

Pour water over 3 eggs and cook. Chop the cabbage and carrots well and send them to simmer in a frying pan in a small amount of vegetable oil. Simmer, stir occasionally, and finally add salt and pepper. For aroma and sourness, you can also add a drop of vinegar there.
Chop the boiled eggs and mix with vegetables.
In a cup, beat 3 eggs with mayonnaise and kefir. Add soda, flour, salt, stir thoroughly until the lumps disappear.
Grease the mold with oil, pour in a little less than half of the dough. Next, lay out the filling and distribute it moderately over the entire area. Cover the top with a layer of dough.
Preheat the oven to 185 degrees, close the pie in it for 40-45 minutes until an appetizing blush on all sides. You can check readiness with a wooden toothpick.

Cooking with sauerkraut (special version)

Very warm, airy cabbage charlotte made from white sauerkraut with carrots. We will also supplement all this with bell pepper. It will turn out simply bomb!

As there will be no such insides here, the vegetables are moderately distributed throughout the dough. If you wish, again, you can add green onions, dill and other favorite green things.

Sauerkraut – 300 g (you can add 5 tablespoons of brine);
Testicles – 2 pcs.
Butter (or margarine) – 100 g.
Flour – 200 g.
Sugar - 1 tbsp. spoon;
Baking powder – 10 g.
Sweet pepper – 1-2 pcs.
Dill - optional;
Reddish chili pepper - 1 pinch;

This is probably the quickest recipe, because there is no need to cook or fry anything beforehand.
Simply whisk melted butter with eggs and sugar in a bowl. Yes, the sugar is there to compensate for the sour taste of the cabbage.
Add flour and baking powder and mix thoroughly until smooth.
Add cabbage, you can also add a few tablespoons of its brine. Next comes the turn of the chopped peppers.
Mix everything again and put it in the mold. Cover the pan with parchment paper or oil it in advance.
Bake for about 35-40 minutes, the usual temperature is 180 degrees Celsius.

Option of fresh cabbage with sour cream

This option is not bad because it contains sour cream (a natural product, unlike store-bought mayonnaise), and we will also add raw cabbage. We chop it finely and finely, and everything will bake perfectly.

If desired, you can add boiled mushrooms, herbs, paprika, and hot peppers here.

Fresh cabbage – 450 g.
Carrot – 1 small;
Sour cream (fat) – 200 g.
Testicles – 4 large;
Wheat flour – 230 g.
Baking powder – 1 teaspoon;
Salt – 0.5 teaspoon;
Dark ground pepper - 3 pinches;
Oil for greasing the baking sheet;

Rinse the cabbage, chop finely and pour boiling water over it for 10-12 minutes. Grate the carrots on a small grater.
While the cabbage is soaking, you can knead the dough. To do this, beat eggs into a cup with sour cream, add salt and pepper. Whisk until the mixture is homogeneous.
Sift the flour in advance and mix with baking powder. Mix it into the sour cream and continue whisking until the lumps disappear.
Squeeze the cabbage and mix with grated carrots.
Now you can do it in 2 ways. Mix the cabbage in the dough and bake later. 2nd option, pour a little dough, then cabbage comes, and then again the dough.
Baking time is about 40 minutes, temperature 190-200 degrees. Look at the color of the dough; it should brown, but under no circumstances burn.

These are the recipes we have for cabbage charlottes now, choose, cook, try! Bon appetit!