Cake; Turtle

Cake “Turtle”. Recipes from siblings

Cake “Turtle” traditional from 12KonfetkA12

• full-fat sour cream – 800 ml
• butter (without vegetable additives) – 50g
• boiled condensed milk – 0.5 cans
• vanillin (optional) – half a sachet

Traditional “Turtle” cake from Maryivanna.

• eggs – 6 pcs.
• sugar - 1.5 cups (I grind it into sweet powder in a coffee grinder - then the cake will be the most
• air)
• flour – 1.5 cups
• cocoa – 1-2 tbsp.
• baking powder – 1 tsp.

• butter – 200 g,
• sugar – 1 cup (also crushed)
• sour cream – 2 cups (20%)

• sour cream – 2 spoons
• sugar – 2 spoons
• oil – 2 spoons
• cocoa 2 spoons

Traditional “Turtle” cake with butter and sour cream from Sweetest Perfection

• 7 eggs
• 2 cups sugar
• 1 tsp soda
• 2.5 cups flour

• 200g butter
• 1 cup of sugar
• 3 cups sour cream
• cocoa powder

Cake “Turtle” traditional from Tochka

• 6 eggs
• 1.5 cups sugar (less possible)
• a drop of soda
• 2.5 cups flour
• vanillin

• 1.5 cups sour cream
• 1.5 sugar

Cake “Turtle” with nuts and raisins from Arinka’s mother

• 7 eggs
• 1.5 cups sugar
• 1 tsp soda
• 2 cups of flour
• 1 cup walnuts
• 0.5 cups raisins.

• 1 liter of strained sour cream (hang the sour cream in gauze in several layers so that excess liquid
• glass)
• 1 stick of butter
• 1 cup of sugar

Cake “Turtle” traditional low fat content from endless youth

• 2 cups of flour
• 5 eggs
• 1.5 cups sugar
• 3 tbsp. cocoa powder
• 1 quicklime tsp. soda

• 800g fat sour cream
• 0.5 cups sweet powder
• 100g soft butter
• 0.5 cans of condensed milk

Cake “Turtle” with prunes from Nick

• 7-8 eggs
• 1 cup steamed prunes
• 2 cups sugar
• 2 cups of flour
• 1 tsp slaked soda

• 200g butter
• 1 cup of sugar
• 3 cups sour cream

Cake “Turtle” made from sour cream dough from kolka

• 6 eggs
• 1.5 cups sugar
• 1/2 cup sour cream
• 1 tsp slaked soda
• 1.5 cups of flour (more is possible, the dough should be like pancakes)

• sour cream
• condensed milk

Cake “Turtle” with strawberries from Haruka

• 6 eggs
• 1.5 cups sugar
• little slaked soda
• 2.5 cups flour
• vanillin

• 3 cups sour cream
• 90g soft butter
• 1 cup of sugar
• strawberry
• crushed walnuts

Cake “Turtle” with nuts from castorka

• eggs – 6 pcs.
• sugar – 1.5 cups
• flour – 1.5 cups
• cocoa – 1-2 tbsp. spoons
• baking powder – 1 tsp.

• butter – 200g
• sugar – 1 glass
• sour cream – 2 cups (20%)

• chocolate – 50-70g
• walnuts
• multi-colored dragee sprinkles

7-10 minutes. Bake the cakes in this way until the dough is finished (you should get about 3 baking sheets). Set aside 6 cakes for the head, tail and legs. And set aside a few more cakes to place them on top in the form of a turtle shell.

Turtle Cake

Salad “Turtle Tortilla”

Turtles are known for their slowness. You need to eat this salad slowly, enjoying the gentle, slightly spicy and salty taste. Well, Tortilla and I will take part in the “Scarlett for March 8th” competition.

Cake “Turtle”

Anyone who loves the combination of sour and sweet, please adore and favor it. Very tasty cake with yogurt.

Cake “Turtle”

I looked through all the posted recipes with that title, but mine is different. In my category - very fast, very tasty and not very expensive). At home, the cake is received with a bang, I suggest you try it too.

Cake “Turtle”

Well, it’s impossible to tear yourself away – this cake is so delicious! I would like to dedicate it to two beautiful girls: Katyusha and Ulyanochka, and also to their mother Olechka-Pachituschke.

Cake “Turtle Tortilla”

A very tasty and sweet cake! I baked it for my great-grandmother Anya for her birthday.

Cake “Turtle”

Having prepared this cake, you will truly understand that you did not waste your time in vain! Real jam!

Cake “Turtle in a swimsuit”

The cake is recognizable to everyone; it took one and a half norms of goods to make this cake.

Cake “Turtle”

I make this cake for virtually any holiday. It is done simply and quickly.

Cake “Turtle”

Do not judge strictly. It’s not so much the recipe itself that I’m exhibiting, but the design. The first time I made mastic and decorations from it. The son was in ecstasy!

Cake “Turtle”

A wonderful layer cake with the most delicate cream and a layer of dried apricots.

Turtle Cake . This is a wonderful homemade cake. It looks very original, which is why we love it as a table decoration for children's parties. The cake is laid out in the shape of a turtle, which is why it looks quite beautiful on the table.

A “turtle” cake is prepared from small sponge cakes. The dough for baking such cakes is prepared from the consistency of eggs, sugar, flour, baking powder, and a small amount of cocoa (there are recipes for cake dough without it).

Sponge cake layers are baked on oiled baking paper until golden brown in a preheated oven. Set aside, placing them on a flat surface so that the cakes do not deform when cooling.

Next, prepare the cream. It may be different for this type of cake. Usually it is either sour cream with cocoa added to it, or creamy sour cream (sour cream + butter + sugar), or butter mixed with condensed milk and cocoa. Sour cream is better in this type of homemade cake.

Place a mound of sponge cakes on a platter. At the same time, any shortcake is dipped in cream. Next, lay out the head, tail part, and paws of the turtle from 6 cake layers. Pour the remaining cream over the top of the cake.

Decorate it with chocolate icing or chocolate chips.

The turtle cake should definitely be cooled in the refrigerator and then served for tea.

Cake “Turtle”

Turkey with pumpkin in the oven

Pie for tea. Jellied lavash pie with cottage cheese

Cupcake “Zebra”

Potatoes with mushrooms in the oven. Potato Casserole / Gratin

Apple Pie with Sour Cream

• Children's party
• New Year
• Christmas
• Easter
• Birthday
• vegetarian

Ingredients

general information

Total production time

12 h

Active production time

1 hour 30 minutes

Complexity

Easy

Number of servings

6-8 pieces

Step-by-step recipe with photos

Prepare biscuit dough (you can add a little baking powder or soda to the dough - sift the baking powder together with the flour, and quench the soda with vinegar and pour into the dough at the end of whipping).
Cover a baking sheet with parchment paper, spoon out small cakes and bake at 180?C for about 7-10 minutes.

Bake the cakes in this way until the dough is finished (you should get about 3 baking sheets).
Set aside 6 cakes for the head, tail and legs. And set aside a few more cakes to place them on top in the form of a turtle shell.

Prepare the cream.
Beat the softened butter with a mixer into a fluffy mass, without stopping whipping, evenly add sugar and beat well. Then, without stopping whipping, add sour cream evenly and beat the cream into a fluffy light mass.

Dip each flatbread into cream on both sides and place on a large plate or tray in the form of a slide.

Do not cover the top cakes with cream.
Create a head, legs and tail from the set aside cakes.
Melt the chocolate in a water bath, cool slightly and fill a pastry bag with melted chocolate.
Using a narrow nozzle, apply a chocolate pattern to the turtle's shell. Create eyes from jelly beans.
Decorate the turtle shell with walnuts and colorful sprinkles and let the cake soak in the refrigerator overnight.

Bon appetit!

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Cake “Turtle” - ordinary recipes at home

Have a nice day, dear readers! Here recently my youngest daughter turned 7 years old. So my wife and I decided to bake her a cake for her birthday. It’s not cheap to buy from the store, but usually there’s nothing to eat for that price. Although I am sure that almost everyone has encountered this. That’s why in this article I’m sharing the success of my joint work with my wife – a self-baked turtle cake.

According to our calculations, the cost of the cake is about 250 rubles. But the result turns out to be much more than what was purchased, and one can talk endlessly about the taste. Because it is so appetizing and juicy that the guests were in complete ecstasy. We have never heard so much praise before. And all the small guests ate only with extras, although this usually does not happen.

Personally, my girls always pick out only the top of their cakes, and not everyone’s, but I get the sponge cake. Immediately they barely licked the plates, although it was clear from the eyes that this was the idea in their heads!

This dessert is very simple to prepare, the main thing is to save a lot of impregnation so that it is very juicy. And naturally there is time for it to brew well. Now enough chatting and let's get down to business!

“Turtle” cake - traditional recipe with sour cream:

We made this tasty treat the day before the celebration. During this period of time, it is perfectly soaked and therefore simply melts in your mouth. We didn't decorate it, because that would require chocolate. And this is already very sweet and some may be allergic to it. Because this is everyone’s business and desire.

Ingredients:

• Chicken egg – 6 pcs.;
• Sugar – 3.5 cups;
• Soda – 1 tsp;
• Flour – 2 cups;
• Sour cream – 1 l.

Manufacturing:

1. First prepare the dough. Break the eggs into a deep bowl. Beat them immediately with a mixer or whisk. We also add 1.5 cups of sugar and soda, slaked with water. Continue whisking until the sugar dissolves.

2. Sift the flour through a sieve directly into the egg mixture. We make a homogeneous mass, similar to thick sour cream.

Be sure to sift the flour. After all, in this way you not only get rid of lumps and debris that it may contain, but also saturate it with oxygen. This increases the stickiness, and the products are more fluffy.

3. Turn on the oven and set the temperature to 180 degrees. Let it warm up for now. Take a baking tray and line it with baking paper. If it is not there, then simply grease it with vegetable oil without aroma.

4. Using a teaspoon, pour out small cakes of dough. Try to keep more distance between them, because they will spill. So we fill out the entire form and send it to the oven. In this way it is necessary to use up all the dough. The first batch took me 5-6 minutes to bake because the oven was not very hot yet. The subsequent ones were prepared in 3 minutes. Place the finished ones in a dry, huge bowl.

5. Now let's prepare the impregnation. Mix sour cream and 2 cups of sugar in a cup. We also beat with a mixer or whisk until the sweet crystals are completely dissolved.

6. We throw our pancakes in batches into the cream so that they roll in it one hundred percent. Then we take it out and put it on some dish. We lay it out in any form, you can even form it into the shape of a turtle and decorate it later.

Place the finished cake in the refrigerator to let it steep.

The most common recipe for a Turtle cake at home:

This method is similar to the previous one, only I decided to add cocoa to it. After all, for contrast, you can always cook two. Only, of course, the proportions need to be doubled. Or maybe you will like this particular option more. But it is just as tasty as the previous one.

Ingredients:

• Flour – 2 cups;
• Chicken egg – 6 pcs.;
• Sugar – 4.5 cups;
• Soda – 1 tsp;
• Sour cream – 1 l.;
• Cocoa – 2 tbsp. l.

Manufacturing:

1. Break chicken eggs into a huge cup. Add sugar (1.5 cups) and soda. Beat with a whisk or mixer.

2. Sift the flour through a sieve together with cocoa. You can create this in a separate container, but in order to use as little dishes as possible, we do it immediately into the mixture, but so that the lumps dissolve faster, pour it in evenly. Beat until smooth.

3. Cover the baking sheet with parchment paper or simply grease it with vegetable oil without aroma. Pour the dough onto it in the form of small flat cakes using a teaspoon. We make more free space between them. Because during baking they will increase in size.

4. Place in the oven, preheated to 180°, for 3 – 5 minutes.

You can check readiness with a toothpick. Having pierced the product in several places, it should remain dry without pieces of biscuit.

5. Now mix sour cream and 3 cups of sugar in a deep bowl. We dip our products into this mixture and place them in the mold, first one layer, followed by the next one on top. And we do this until they are completed.

Leave the cake to soak for 3 – 4 hours. But the longer it sits, the tastier it will be!

“Turtle” cake with condensed milk - a regular recipe with photos:

There are many delicious recipes, but they are all somewhat similar to each other. In this case, I suggest replacing the sugar in the cream with condensed milk. So maybe someone will like it a lot more. Or maybe you can also add boiled condensed milk? I literally haven’t tried this, but maybe someone understands whether it’s possible to create something like this?

Ingredients:

• Chicken egg – 4 pcs.;
• Flour – 1.5 cups;
• Sugar – 1 glass;
• Baking powder for dough – 1 sachet;
• Condensed milk – 1 can;
• Sour cream – 450 gr.

Manufacturing:

1. Break the eggs into a container. Add sugar there and beat with a whisk or mixer until it is completely dissolved.

2. Sift flour into the mixture together with baking powder. Continue stirring until smooth.

3. Place baking paper on a baking sheet or grease it with vegetable oil. Pour the dough onto it in portions using a teaspoon or tablespoon. The size of your cakes will depend on it.

4. Place in the oven for 4 – 5 minutes. Bake at 180 degrees.

5. Mix sour cream with condensed milk. You can dip our products in it and place them on a dish in the shape of a turtle shell, or pour cream over any layer. But I think the cake will be drier. You can sprinkle cocoa powder or grated chocolate on top.

Be sure to leave it to steep for a couple of hours. Then we serve it to the table.

I hope you liked the recipes. Believe me, this cake is prepared very quickly and simply. The main thing is to want to amuse your loved ones. My wife and I did it, now it’s your turn! And for this day I say goodbye to you, see you soon!