Cupcakes in silicone molds

In this collection, our creators share the most successful recipes for cupcakes in silicone molds with step-by-step photos and instructions. We will tell you and show you how to prepare delicious cupcakes in silicone molds in the oven!

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Cupcake recipes in silicone molds

Ingredients

Butter – 70 g

Premium wheat flour – 150 g

Baking powder – 0.5 tsp.

Ingredients

Wheat flour – 200-250 g

Butter – 150 g

Cocoa powder – 40 g

Baking powder – 2 tsp. (or 1 tsp slaked soda)

Ingredients

Chicken egg – 1 pc.

Wheat flour – 20 g

Black chocolate – 40 g

Butter – 40 g

Ingredients

Cottage cheese - 200-250 g

Butter – 100-150 g

Chicken eggs - 3 pcs.

Baking powder - 1 tsp.

Vegetable oil - 1 tbsp. l.

Ingredients

Refined sunflower oil – 200 ml.

Wheat flour – 240 g

Vanillin – 1 pinch

Baking powder – 1.5 tsp.

Boiled condensed milk – 0.5 cans

Ingredients

Wheat flour – 250 g

Baking powder – 2 tsp.

Butter – 125 g

Sweet powder - for sprinkling

Ingredients

Banana – 2 pcs. (small)

Chicken egg – 2 pcs.

Sugar – 1 glass

Butter – 200 g

Ingredients

Sour cream (15%) – 100 g

Vegetable oil (refined) – 50 ml

Egg (small) – 2 pcs.

Baking powder – 5 g

Lemon (small) – 1 pc.

Vanillin - to taste

Lemon glaze:

Sweet powder – 60 g

Lemon juice – 2 tsp.

Ingredients

Wheat flour – 240 g

Baking powder – 10 g

Instant coffee – 2 tsp.

Butter – 150 g

Fresh cherries – 100 g

Ingredients

Cottage cheese 9% – 300 g

Butter – 60 g

Baking powder – 2 tsp.

Semolina – 130 g

Ingredients

Hard cheese – 100 g

Butter – 80 g

Wheat flour – 200 g

Baking powder – 1 tsp.

Ingredients

Soft cottage cheese – 200 g

Wheat flour – 110 g

Baking powder – 0.5 tsp.

Drinking yogurt – 80 ml

Dried prunes – 40 g

Sweet powder - for sprinkling

Ingredients

Chicken egg – 2 pcs.

Large orange – 1 pc.

Butter – 50 g

Wheat flour – 200 g

Baking powder – 0.5 tsp.

Ingredients

Lime (or lemon) – 1 piece;

Mint (or lemon balm) - leaves of 1 bunch;

Water – about 0.5 cups;

Vegetable oil - 0.5 cups;

Sugar – up to 1 cup;

Flour – 1.5-2 cups;

Soda – 0.5 teaspoon;

Baking powder – 0.5 teaspoon.

Ingredients

Wheat flour – 150 g

Baking powder – 2 tsp.

Cocoa powder – 20 g

Butter – 100 g

Coca-Cola – 125 ml

For the glaze:

Cocoa powder – 10 g

Sweet powder – 100 g

Coca-Cola – 4-5 tsp.

Ingredients

Butter – 120 g

Chicken eggs – 2 pcs.

Wheat flour – 250 g

Strawberries – 150 g

Ingredients

Sugar – 180-200 g

Baking powder – 1 tsp.

Wheat flour – 150 g

Ingredients

Bitter chocolate – 150 g

Butter – 50 g

Baking powder – 1/2 tsp.

Ingredients

Chicken egg – 1 pc.

Vegetable oil – 1 tbsp.

Wheat flour – 60 g

Baking powder – 1 tsp.

Powdered greenish tea – 1 tsp.

Ingredients

Wheat flour – 250 g

Baking powder – 2 tsp.

New in the selection

Ingredients

Chicken egg – 3 pcs.

Butter – 100 g

Wheat flour – 250 g

Baking powder – 2 tsp.

Peaches – 1 pc. (200 g)

Ingredients

Onion – 100 g

Chicken egg – 2 pcs.

Baking powder – 1 tsp.

Ground dark pepper - to taste

Vegetable oil – 0.5 tsp.

Ingredients

Rye flour – 1 cup

Drink – 1 glass

Vegetable oil – 3 tbsp.

Baking powder – 1 tbsp.

Salt – 1 pinch

Oil – for lubricating molds

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Step-by-step recipe for making cupcakes in silicone molds

Now we will look at recipes for making the most delicious cupcakes in the oven using cottage cheese or kefir using comfortable silicone molds. To prepare this pastry, you do not need to have extensive experience and skill in the culinary field. The recipes below will be suitable for anyone who wants to amuse their loved ones at another tea party.

Let's understand all the intricacies of making kefir cupcakes, as well as a huge curd cupcake that resembles a whole pie!

The usual recipe for making kefir muffins in silicone molds in the oven

Ingredients

Drink	1 stack
Sugar	1 stack
Chicken egg	2 pcs.
Raisin	90-110 g
Soda	1 tsp.
Vanilla sugar	taste
Wheat flour	2 stacks
Vinegar or lemon juice	1-2 tsp.

Preparing the dough

We beat two chicken eggs into a bowl and immediately pour one glass of sugar into it.
Beat both ingredients together until smooth; an ordinary whisk or mixer will help us with this.
Pour the required amount of vanilla sugar into the resulting mixture. Personally, I recommend one or two teaspoons, but you can put more, or you can completely refuse to add this ingredient, it’s just a matter of your taste.
It is better to bring one glass of kefir to room temperature in advance, then pour it into a bowl.
Again, carefully whisk the mixture in a bowl using a whisk.
It's time to add the most basic ingredient for the dough - flour. In total, we will need about 2 cups of flour, but we shouldn’t dump everything into a bowl at once. We will add flour in small portions, sifting it through a sieve. Using a sieve, we will saturate the flour with oxygen, which will make the muffins fluffy and large.
While sifting the flour, do not forget to whisk the mixture in a bowl; over time, it will begin to thicken and the mixture will begin to resemble custard.
Take one teaspoon of soda, which must be extinguished before adding to the bowl. This can be done using lemon juice or vinegar. Combine soda with one of these components and make sure that all the powder reacts. Once all the soda has been extinguished, add it to the bowl and mix everything well again.
I also suggest adding a little dried fruit, candied fruit or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. Cupcakes with raisins in silicone molds will turn out simply wonderful!
Mix the contents of the bowl so that the raisins are moderately distributed in the dough.
Now it’s better to let the dough rest for 5-10 minutes. This is just to our advantage, because there is still enough to prepare all the necessary equipment.

Baking cupcakes

Turn on the oven and leave it to warm up to 180 degrees. Place silicone muffin cups in a baking pan or on a baking sheet.
Place the rested dough into silicone molds.
Place the baking sheet with the molds in the preheated oven and bake them for about 20-25 minutes until golden brown.

Video recipe for making cupcakes in silicone molds

This video will help you get acquainted with all the qualities of making dough for cupcakes in silicone molds. If you have any difficulties or questions while making this dessert, the video recipe below will fully answer them!

Recipe for making a huge curd cake in a silicone mold

Ingredients

Cottage cheese	380-400 g
Wheat flour	2 stacks
Sugar	2 stacks
Chicken eggs	4 things.
Vinegar	1-2 tsp.
Soda	1 tsp.
Melted butter	4 tbsp. l.
Sour cream	4 tbsp. l.

Preparing the dough

First, put 380-400 g of cottage cheese in a bowl.
We also beat out four chicken eggs there.
Using a whisk or an ordinary tablespoon, mix the contents of the bowl so that the eggs are slightly mixed with the cottage cheese.
Pour two glasses of sugar into a bowl and mix everything well again.
Add four tablespoons of sour cream here.
It is better to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we will need about four tablespoons of clarified butter, which we pour into a bowl with the rest of the ingredients.
In a small container, mix one teaspoon of soda and add to it the required amount of vinegar in which it will be quenched. Make sure that all the powder reacts with the liquid. Add slaked soda to the bowl with cottage cheese and other ingredients.
The most basic ingredient left for our dough! Sift the flour through a sieve in small portions directly into the bowl. This must be done in several batches, between which the contents of the bowl must be thoroughly mixed.
Once the last portion of flour is added to the bowl, knead the dough for a couple more minutes, after which we leave it to rest for 5-10 minutes. We still have enough to prepare the necessary equipment.

Baking a cupcake

For this recipe, I suggest taking one huge silicone mold into which we will transfer the rested dough. This way the cake will turn out to be huge and fluffy, somewhat similar to a pie. But if you don’t have such a mold, then don’t be upset; ordinary small molds are also suitable, as well as a baking dish.
We turn on the oven to warm up to 180 degrees. Place the rested dough into the mold.
If the silicone mold bends from side to side under the pressure of the dough, then it is better to secure it in something. Place the silicone mold in the baking ring; it will hold the sides of the mold and prevent the dough from bending them.
Place our cake in the preheated oven for approximately 40-45 minutes.

Video recipe for making a cupcake in a silicone mold

If you have any questions about making dessert according to this recipe, be sure to study the video presented. It very clearly shows all the stages of making a cupcake, so you can use it as a concise guide while cooking.

As I already wrote at the very beginning, there is nothing complicated in making this pastry . All you need is the right ingredients, a little good mood, and the result will by no means disappoint you!

I also strongly recommend that you familiarize yourself with the recipe for making “cupcake with jam” and the most delicate “cupcake with condensed milk.” Well, if you are the happy owner of various kitchen appliances, then I can offer you a couple of fascinating manufacturing techniques. For example, a cupcake cooked in a slow cooker, or making a cupcake in a bread maker.

Cupcake in a large form. Ordinary recipes for a huge cake in the oven

Almost everyone is interested in how to bake a cake in a large pan. Because this is the most common dessert for tea. Ladies, men and even huge babies can create the dough. A regular baking dish will help you bake it in the oven.

If you have already read the previous article about baking small cupcakes in small molds, then creating a larger dessert will not be difficult for you.

Huge baking dishes come in different forms: with a hole inside, without a hole, silicone, clay, duralumin. They can also be round, rectangular, square. They all serve their purpose unsurpassedly.

Large cupcake with cocoa and chocolate inside

Take a look at the recipe, in which the cake in a large pan is baked quite simply. The dough is made with kefir with almost all the additives, and the end result is a delicious chocolate pastry.

Source: https://youtu.be/AD6VC07c2A8

You will need:

Flour - 1 cup
Drink - 1 glass
Sugar - 1 glass
Testicles - 2 pcs.
Cocoa - 3 tbsp. l.
Baking powder - 1 tsp.
Dark chocolate – 50 g
Snow white chocolate – 50 g
Vanillin
Vegetable oil - 2 tbsp. l.

Manufacturing method:

1. Break two eggs into a cup and add salt.

2. Later, add sugar to mix all the ingredients and beat into the egg mass using a blender whisk.

3. Add a glass of kefir to the egg mass and mix with a whisk until it becomes a mass with bubbles.

The drink in the recipe plays a decisive role so that the cake comes out slightly moist and slightly rich.

4. In another cup, sift a glass of flour with 1 tsp. baking powder.

5. Add sifted cocoa 3 tbsp to the sifted flour. l. Stir everything with a spoon.

6. Pour 2 tbsp into the egg mixture. l. sunflower oil.

7. Then add flour and cocoa in parts and stir with a whisk.

8. Break the chocolate bar or cut it into small pieces with a knife to place them in the dough and mix.

9. Take a round baking dish with a hole and grease the inside with butter.

10. Pour the chocolate batter into a large pan.

11. Bake the cake in a large pan in the oven for 40 minutes at 180 degrees C.

12. Turn the pan over and remove the baked goods to a plate.

13. Make frosting to decorate your baked goods. To do this, place pieces of snow-white chocolate 50 g and butter 15 g into a bowl. Melt them in a water bath and stir.

14. Using a spoon, pour the snow-white glaze on top of the baked goods to create the most beautiful and pretty.

Cupcake in a large form with kefir

The recipe for tender baking is very simple and is prepared in a silicone rectangular form. The baked goods come out with a delicate vanilla taste.

Source: https://youtu.be/Kjr-ZTksY3I

You will need:

Drink - 1 glass
Sugar - 1 glass
Testicles - 2 pcs.
Flour - 2 cups
Baking powder - 1.5 tsp.
Vanilla - to taste

Making the recipe:

1. Break the eggs into a deep bowl, add sugar and vanilla, then beat until foam forms.

2. Then add a glass of kefir and stir a little more.

3. Carefully add flour and stir together with baking powder.

4. Add a little more cinnamon (optional) and grated lemon zest.

When grating lemon zest, be careful and grate only the top yellowish skin. Do not touch the snow-white surface, because it gives bitterness.

5. Stir the dough with lemon zest and this is the last step in making it.

Large cake with milk in the oven in a silicone mold

Baking a delicious and huge dessert with milk at home will amaze you with its simplicity. Using this recipe, you can also bake cupcakes from the prepared dough in small silicone molds. In this case, it will simply take less time to bake.

Source: https://youtu.be/nigKKy5Zp-c

Ingredients:

Flour 350 g
Butter – 250 g
Egg - 4 pcs.
Milk (water) – 100 ml
Sugar - 200 g
Vanilla sugar - 1 tsp.
Salt - 1/4 tsp.
Baking powder for dough - 2 tsp.
Cocoa powder - 1 tbsp. l. with a slide

Making a huge cupcake with a hole:

1. Place softened butter in a large mixing bowl. Add sugar and vanilla sugar to mix everything later with a mixer.

2. Then add the eggs one at a time so that after adding each egg, stir with a mixer.

3. After this, salt the resulting mass and pour in the milk to mix everything again at low speed.

4. The next step is to add the sifted flour, previously mixed with baking powder. Mix everything carefully with a mixer at low speed.

For ease of mixing, add flour in parts so that after each addition, everything is well mixed.

5. We will have a cupcake in a large form in 2 colors. To do this, divide the purchased dough into two parts.

6. Pour cocoa into one part and leave the other part without configuration. Stir the dough with poured cocoa with a mixer.

7. Take a huge silicone mold with a hole. Using 2 different spoons, randomly scoop the dough from 2 cups into the pan.

8. In this way, fill the entire silicone mold with dough of different colors.

9. Bake the cake in a large pan in the oven for 40-50 minutes at 180 degrees C. Check the readiness of the baked goods with a wooden toothpick - it must be dry.

10. After the baked goods have cooled, place a plate on top and turn it over.

You have created a very tasty and tender dessert at home.

Video on how to make a large lemon cake in the oven

Watch the video in which the creator prepares a cupcake in a large pan with a hole. Round iron baking dish.

The proposed recipes are simple to prepare, have a rich taste and a pleasant aroma.

Cranberry muffins

We prepare cupcakes in silicone molds with cranberries. It so happens that cupcakes are considered the lightest and most frisky baked goods, and creating it in comfortable silicone molds is also very comfortable. Thanks to silicone molds, our cupcakes will not stick or burn. The recipe for cranberry muffins in silicone molds has proven itself to be excellent.

Description of manufacture

By their own specificity, cupcakes are very different baked goods. They can be prepared both for tea and for special occasions, you can take them with you on a picnic or on a hike. This recipe is one of the most common. The cupcakes turn out moist, sweet and fragrant. In restaurants, these cupcakes are often served for dessert. If desired, you can use your imagination and decorate these cupcakes; you can use different sprinkles or sweet powder. Cupcakes with cranberries in silicone molds have proven themselves excellent both in Russia and in Europe.

Ingredients:

Chicken egg - 3 pcs;
Sugar - 1 tbsp;
Vanillin - 1 pinch;
Vegetable oil - 50 ml;
Flour - 1 tbsp;
Dried cranberries - 100 g.

Preparing for work

The oven needs to be preheated to 180°-190°;
Wet the silicone molds with water.

Let's start cooking

Break the eggs into a container, add sugar and vanillin (in the indicated doses), beat it all to obtain a thick, fluffy foam. While whipping, slowly add vegetable oil, little by little. It is better to use a mixer for whipping; whipping usually takes from 4 to 7 minutes.

2. Before using, it is better to sift the flour. Then add flour in small parts (approximately 1/4 cup each) and stir generously.

3. Wash our cranberries and add them to the dough, stirring gently.

4. Then, carefully and slowly, fill the silicone molds prepared in advance with dough. And carefully place the molds on a baking sheet.

5. Then place the baking sheet in a preheated oven. We bake our cupcakes for approximately 25-30 minutes.

6. Now the cupcakes are ready. If desired, you can sprinkle with sweet powder or pour over melted chocolate in advance. Here, as they say, there is enough imagination.