Fish rolls
Fish rolls
For those who respect any kind of fish, we suggest paying attention to these fish roll recipes. It doesn’t really matter what kind of fish is suitable for this dish; we still recommend choosing varieties that are not very fatty and rather dry. Fish rolls are especially tasty if, after making them, you leave them in the refrigerator for several hours
Herring roll with processed cheese and eggs
Maybe you've ever thought that a snack roll can only be made with the saddle inward? This recipe carefully describes the method of making a roll, when the fillet of salted herring is on the outside, and inside there is a cheese inside with vegetables and herbs. Nothing is difficult.
Fish roll with gelatin
Fish roll can be prepared not only from minced meat, but also from a whole fillet, as described in this recipe. For the inside, we took the freshest carrots and boiled eggs, which were placed between 2 whole fillets of snow-white fish, and then wrapped in cling film and boiled. Ready.
Cheese roll with cottage cheese and reddish fish
Cheese roll with cottage cheese and reddish fish - a recipe for an appetizer that is served cool. This unusual dish is made on the basis of cheese dough and salted curd interior with the addition of pieces of boiled fish. The fish roll comes out very light and tender.
Unsweetened sponge roll with crab sticks “Snow Crab” VIČI
It is better to prepare the savory sponge roll with crab sticks “Snow Crab” VIČI in advance so that it has time to sit in the refrigerator. In a few hours, the inside will make the biscuit softer, juicier, and the snack roll will not crumble when you eat it.
Cod roll with vegetables
Maybe the cod fillet roll looks ugly, but it turns out very tender and tasty. Before serving, pour the finished fish roll with the resulting sauce, cut into portions and place on plates. You can serve delicious warm bread with the roll slices. .
Festive roll of salmon and fresh vegetables
A very wonderful dish with a unique harmonious taste. You can buy lightly salted salmon, or you can salt the fish yourself. This fish roll will help to vary breakfasts and dinners if you serve colorful slices of fish pate on thin pieces of rust.
Stuffed herring
This appetizer of salted herring in oil can be easily prepared for future use and stored in the refrigerator as an option if you have guests coming over at one time and you quickly need to set the table. Just take out the stuffed herring and carefully cut it into rings with a sharp knife.
Salmon and blue cheese pate roll
A tasty, but expensive dish that is perfect for a gala table. The base of the pate is fresh and smoked salmon. The layer is prepared from the consistency of blue cheese (for example, Dorway Blue) and whipped cream. Details in the recipe.
section: Fish pates
Flounder fillet rolls on spinach
Flounder fillets are rolled into rolls and baked together with vegetables in the oven. Spinach sauce with cream is prepared for the rolls. .
section: Fish rolls
Rollmops
Rollmops is an appetizer made from marinated boneless herring fillets, herring, and sprat, rolled into a roll. The rolls are made small so that they can be comfortably eaten without a knife and fork. The marinade is prepared from the consistency of vinegar and reddish wine with the addition of spices and.
section: Fish appetizers
Portioned pike perch
'Where are you having dinner now, Ambrose?
- What kind of question is there, of course, here, dear Foka!
Archibald Archibaldovich whispered to me now that there will be portioned pike perch a naturel. Masterly thing!' So, a detailed, understandable recipe for portioned pike perch.
section: Fish rolls
Spinach and smoked salmon roll
For this appetizer, you first need to prepare a spinach-cheese sheet. When the sheet has cooled, spread Philadelphia cream cheese, place smoked salmon slices on top, and roll up. Cut the finished roll into pucks and serve to your guests.
section: Vegetable rolls
Lightly salted fish rolls with cheese
Lightly salted reddish fish (chum salmon, salmon, etc.) are suitable for fish rolls. The filling was made from the consistency of feta with the addition of lemon zest, fresh dill and mustard. The cheese mixture was moderately distributed on a layer of fish, and then using film.
section: Fish appetizers
Pink salmon rolls with new mushroom entrails
The fish is very juicy. This juiciness is obtained due to the fact that we use fish pulp in production without removing the skin. And under it, as I already said, there is a fat layer.
section: Fish rolls
Pollock fillet roll
Pollock fillet is used to make fish roll. To ensure that the finished fish comes out tasty and not dry, the roll is filled with tomatoes and cheese. The roll is prepared not in the oven, but in a frying pan.
section: Fish rolls
Pink salmon rolls with mushrooms
A unique version of making pink salmon, for which the fish is cut into pieces, formed into rolls and stuffed with mushroom omelet. It comes out juicy, tasty and wonderful.
section: Fish rolls
Trout rolls
Trout rolls.
section: Fish rolls
Fish roll pie
Fish roll pie: a recipe for Russian cuisine.
section: Fish pies
Fried fish rolls talisman
Fried talisman fish rolls.
section: Fish rolls
Norwegian salmon rolls with spinach
Norwegian salmon fillet, Norwegian salmon mousse[A], spinach, Norwegian salmon fillet, egg, cream 30%
section: Fish rolls
Norwegian herring fillet with pickled beets and honey-mushroom sauce
Lightly salted Norwegian herring fillet – 400 g, pickled beets – 400 g (1 jar), wine apples – 2 pcs., chicory – 1 pc., fresh herbs – 1 bunch, honey – 2 tbsp. l., honey wine - 3 tbsp. l., pickled mushrooms - 1/2 cup, chop, chopped dill - 1 tbsp. l., olive oil - 4 tbsp. l., hot capsicum – 1 pc. (small size), salt, pepper
section: Fish rolls
Norwegian herring rolls “matjes”
8 pieces of lightly salted Norwegian herring fillet, 4 sheets for rolls, soft tortillas or other thin soft bread sheets, 1 avocado, 2 boiled eggs, 1 reddish onion, 2 tomatoes, 4 tbsp. l. sour cream, salad of choice, pickles.
section: Fish rolls
Fish roll
fish fillet, white bread, onion, egg, milk, butter, ground dark pepper, salt, parsley
section: Fish rolls
Salmon rolls
salmon, grape or cabbage leaves, garlic, reddish onion, cilantro, reddish sweet pepper, hot reddish pepper, piece of ginger root, vegetable oil
section: Fish rolls
Flounder rolls
greenish and yellowish peppers, reddish sweet peppers, cream, a mixture of sour cream and mayonnaise, reddish pepper sauce, salt, ground aromatic pepper, vermouth, flounder fillet, juice, bacon (thinly sliced), parsley
section: Fish rolls
Fish rolls on spinach
spinach, fish (fillet), salt, egg (white), cream, pepper, zucchini (or young zucchini), champignons, nutmeg.
section: Fish dishes for microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , Fish rolls
Fish rolls
A selection of fish roll recipes with step-by-step photos and instructions. We will tell you and show you how to prepare a fish roll in a tasty and simple way!
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Fish roll recipes
Ingredients
Processed cream cheese – 180 g
Pink salmon or chum salmon fillet (lightly salted) – 200 g
Greens - to taste
Lemon juice – 0.5 tsp.
Ingredients
Canned fish (I used minced salmon) – 1 can (240 g)
Narrow lavash – 2 pcs.
Leaf lettuce – 1 pc.
Processed cheese – 2 pcs. (80 g each)
Chinese cabbage – 100 g
Garlic – 3 cloves
Ingredients
Salmon – 7 slices
Sandwich cheese – 4 slices
Philadelphia cheese – 4 tbsp.
Dill, salt - to taste
Ingredients
Sprats in oil – 1 jar
Chicken eggs – 2 pcs.
Hard cheese – 150 g
Garlic – 1 clove
Narrow lavash – 1 pc.
Mayonnaise – 4 tbsp. l.
Parsley - to taste.
Ingredients
Narrow lavash – 2 pcs.
Parmesan cheese – 80 g
Green onions – 4 pcs.
Mayonnaise - to taste
Ingredients
400 g – spinach;
100 g – cheese;
400 g – Philadelphia type cheese;
400 g – lightly salted salmon.
Ingredients
Narrow lavash – 1 pc.
Lightly salted trout fillet – 200 g
Lettuce – 1 bunch
Curd cheese – 180 g
Ingredients
Armenian lavash: 3 pcs;
Canned pink salmon: 1 can;
Chicken eggs: 3 pcs;
Onions: 1 piece;
Dill and cilantro;
Ingredients
Lightly salted salmon – 200 g
Cream cheese (curd) – 180 g
Lemon juice - optional
Frozen spinach – 150 g
Chicken egg – 4 pcs.
Ingredients
Armenian lavash: 2 pcs;
Creamy processed cheese: 180 gr;
Dill and cilantro.
Ingredients
Ready-made pancakes – 12 pieces;
Lightly salted salmon – 200 g;
Philadelphia – 200 gr;
Canned honey mushrooms – 100 g;
Ingredients
Lavash (narrow) – 2 pieces;
Herring (banquet) – 16 pieces;
Mashed potatoes – 8 tbsp. spoon;
Fresh greens (dill, onion, lettuce.)
Onions - optional;
Mayonnaise in quantity - to taste.
Ingredients
Potatoes – 430 g
Hard cheese – 100 g
Heavy cream – 2 tbsp.
Curd cheese with herbs – 140 g
Lightly salted trout (fillet) – 200 g
Garlic – 1 clove
Vegetable oil – 2 tsp.
Ingredients
Lightly salted pink salmon – 150 g
Creamy curd cheese – 200 g
Green onion – 2 sprigs
Zest – 1/2 lemon
Ground pepper - to taste
Ingredients
Canned saury – 1 can
Narrow lavash “Armenian” – 1 sheet
Chicken eggs (boiled) – 3 pcs.
Mayonnaise - to taste
Green onion – 70 g
Pickled cucumber – 100 g
Ingredients
Canned fish – 1 can
Boiled potatoes – 2 pcs.
Korean carrots – 100 g
Ingredients
Chicken egg – 4 pcs.
Butter – 40 g
Wheat flour – 1 tbsp. with a slide
Interior:
Lightly salted herring (fillet) – 200 g
Greens (onion, dill) – 20 g
Ground dark pepper - to taste
Ingredients
Narrow pita bread (round, portioned) – 2 pcs.
Salmon s/s – 150 g
Fresh cucumbers – 1 pc.
Dill – 6 sprigs
Processed cheese – 100 g
Salt, pepper - to taste
Ingredients
Pepper mixture – 1 tsp.
Sea salt - a pinch
Bay leaf - optional
Ingredients
Potatoes – 150 g
Onions – 1 pc.
Green onion – 30 g
Salt, pepper - to taste
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Snack Reddish Fish Rolls (6 Recipes)
1. Snack “Tenderness of the Dragon”
Guests are on the doorstep, but you don’t have time to prepare a sophisticated dish?
This appetizer will come in handy! Moreover, the dish is so easy to prepare that even a novice housewife can handle it. Ingredients:
Lightly salted trout 250 g,
Curd cheese with herbs 1 jar
Greens to taste 1 bunch
Lettuce leaves a little
Green onions a little
Production:
1. Carefully cut the fish into thin slices.
2. Place the fish slices overlapping in 2 rows on cling film or baking paper, on top of them with a layer of cheese and green leaves without branches in 1 row.
3. Roll the fish and cheese into a roll and leave it in the refrigerator for 1-2 hours.
4. Then use a sharp knife to cut the roll into pieces and place on lettuce leaves. Decorate the dish with herbs and onion feathers. Cool before serving.
2. Lavash rolls with salmon and ham
A very popular snack, the production options for which are huge.
I offer two options - for meat and fish lovers.
The indicated amount of ingredients makes about 30 rolls.
Ingredients:
2 lavash (Armenian)
200-300 g salmon (lightly salted)
300 g ham
200-300 g processed cheese
greens to taste
Preparation:
Finely chop the greens.
Cut the salmon into thin slices.
Spread the pita bread with a thin layer of cheese.
Place the salmon.
Sprinkle with herbs.
Roll the pita bread with salmon into a roll and put it in the freezer for 10-15 minutes.
Then take it out and cut into pieces.
Also create ham rolls.
Bon appetit!
3. Snack roll “Tiger”
Ingredients:
● 4 eggs
● 2 tbsp flour
● 2 tbsp
● 100 g mayonnaise
● salt, pepper
● herbs (I have 25 g: frozen)
● 100 g olives
● 100 l butter (I have processed cheese with fish)
● 250-300 reddish fish tenderloins (I have 200 +100g reddish trout caviar),
Production:
1. Mix eggs with flour;
starch; mayonnaise, salt, pepper 2. Mix a little dough with herbs
3. Cover a baking sheet with baking paper and pour the rest of the dough onto a baking sheet (I had 24 by 34 cm, if you have more, add another egg)
4. With a teaspoon add mixture with herbs.
Cut olives.
.
place them on the dough Bake for 7-10 minutes at 180-200*C
5. Flip the finished dough from the baking sheet onto the paper - the bottom side will be on top (the side with the olives will be on the bottom).
Spread with cheese.
6. Next lay out the caviar.
fish fillet, sprinkle with lemon.
Wrap in a roll. and in the refrigerator for 2 hours
Surprise your guests and enjoy the taste!
4. Lavash roll with salmon
Ingredients:
Armenian lavash: 2 pcs;
Salmon: 300 gr;
Creamy processed cheese: 180 gr;
Leek;
Dill and cilantro.
Production:
1. The fastest and easiest to make lavash roll is prepared with the entrails of reddish fish (salmon or trout).
This roll is a good candidate for sandwiches and is an excellent appetizer for a festive table. This is not the first time I’ve personally prepared it and I can say that all the ingredients are perfectly mixed to taste. 2. Chop dill, cilantro and leeks.
Instead of leeks, you can use snow-white or regular onions. 3. Roll out a sheet of pita bread and spread it with half of the melted cream cheese.
4. Place pieces of salmon or any other reddish salted fish on pita bread with cheese.
5. Place the second one on top of the first pita bread and the insides, press it lightly with your palms.
Lubricate it with melted cheese, mix the previously chopped greens, and lay it out in an even layer. 6. Carefully wrap the roll from right to left and, wrapping it in a package, put it in the refrigerator for 1 hour so that it is soaked.
7. After soaking, you can cut our salmon roll and serve.
Bon appetit!
PS: For this and other recipes, I recommend that you salt reddish fish without the help of others, because it turns out not only the most delicious, but also the most useful of store-bought analogues.
5. A delicious parody of sushi.
Production:
1. Just a parody of sushi.
I liked the parody and turned out to be surprisingly cute, pleasant, and tasty. The base for the rolls is probably cheese. In principle, you can take any of it, but I took the “Ricotto” cheese, which I really like. We probably like it because of its unusual and unusual taste, and we don’t like it just because of the price. Well, the conversation is not about cheese, but about rolls.
In addition to cheese, we will need lightly salted reddish fish (salmon, trout), lemon, pine nuts, dill and cucumber. Have you collected all the components? Let's prepare the filling. Lightly fry the pine nuts, cut the dill not finely and not coarsely. Grate the lemon zest. Mix everything with ricotto. Add the juice of half a lemon. Mix. Cut the cucumber into strips. The inside is ready 2. Take a beech mat (it is often sold as a mat for dishes) and put cling film on it.
Place thinly sliced fish on the film with a slight overlap. Approximately 5-7 mm of filling per fish. width. in the middle are a few strips of chopped cucumber. Cucumber is absolutely necessary for freshness and crunchiness. 3. Wrap it up. We form a “sausage”. We twist the ends of the “sausages”. Carefully place the “sausage” in the refrigerator. There it freezes slightly. We take it out, unfold it and cut it diagonally with a moistened knife. Place in a plate and garnish with lemon. And we wonder what to do with the remains of the insides?
6. Cheese roll with fish
Ingredients:
hard cheese – 400 g
salted fish (salmon, trout) – 300 g
greens
lettuce leaves
Production:
1. Grate the cheese, chop the herbs and mix everything.
2. Place this mixture in a very tight bag that will not melt in boiling water, lightly greasing the inside with oil so that the cheese simply separates.
3. Hold the bag by the ends and lower it into boiling water for two minutes until the cheese softens.
4. Cut the fish into long slices.
5. Place the cheese mass on a bag, cover with another bag on top and roll out into a narrow layer.
Remove the top bag and place the fish in rows. 6. Roll up like a roll, cover with film. Leave in the cold for an hour, cut, place on lettuce leaves.
Fish roll with eggs and vegetables, baked in the oven
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| Fish – 1 kg fillet |
| Chicken egg - 4 pcs. |
| Carrots - 2 pcs. average |
| Onions - 3 pcs. average |
| Butter - 100 g |
| Salt - to taste |
| Ground pepper - to taste |
| Spices for fish - to taste |
An egg in a fish and vegetable “coat” looks like the sun. Wonderful, tasty, healthy. Fish roll is great!
- European
A fish roll with eggs and vegetables, baked in the oven, is delicious both hot and as a cool appetizer. Slices of roll look great, so it’s better to serve the dish already sliced. It is better to take fish without small bones, it could be sole, pike perch, catfish, cod. To improve the taste, you can add fresh, finely chopped herbs to the minced meat.
What will be useful:
- medium grater;
- food foil.
Cooking steps
Pinch the raw fish fillet with a fork or your hands, turning it into minced meat.
Hard-boil eggs (3 pcs.).
Wash the carrots, peel them and grate them on a medium grater.
Peel the onion and chop finely.
Fry onions and carrots in butter until light golden brown.
Combine minced fish, fried vegetables, 1 raw egg, salt, fish spices.
Place the minced meat in the shape of a rectangle on the foil.
Place 3 peeled eggs in a line on one edge of the rectangle.
Wrap it tightly, carefully covering it on all sides with foil.
Bake for 30 minutes in an oven preheated to 200°C.
Then release from the foil.
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- Chepikova Lena
Chepikova Lena
For me, cooking is both the daily preparation of the most ordinary dishes, and a culinary search, and a reason to learn something. I really like to look at cookbooks, read unusual recipes, and just enjoy photos.
Each family has its own signature salads, cakes, some shortbread pretzels or cherry liqueurs. Why not share all this deliciousness? Let others try themselves as a chef too!