Fried pies with cottage cheese in a frying pan

Ingredients

Wheat flour – 900 g

Instant dry yeast – 2 tsp.

Chicken egg – 2 pcs.

Butter – 60 g

Vegetable oil – 1 tbsp.

Interior:

Cottage cheese with a fat content of at least 9% – 500 g

Vanilla sugar – 10 g

Chicken egg – 1 pc.

Additionally:

Wheat flour (for dusting) – as needed

Vegetable oil (for frying) – 300 ml

280 kcal
2 hours 30 minutes
2 hours 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Fried pies are a very nutritious dish, but you can indulge in them from time to time. They are prepared from various doughs, most often from yeast dough. The curd inside for pies is also prepared according to various recipes; it can be salty or sweet. Additives such as vanillin, raisins, dried apricots, and lemon zest are used in the sweet interior, and greens, onions, garlic, and spices are used in the salty interior. For the inside, it is better to use homemade granular cottage cheese. Then the inside will not be dry.

This recipe produces tender and fluffy pies. When frying, the dough expands perfectly in volume. The smell of vanilla perfectly complements the sweet curd filling.

To make fried pies with cottage cheese in a frying pan, I take the products according to the list.

Pour warm milk into a bowl, add salt, sugar, eggs. I beat the ingredients with a whisk.

I add sifted flour mixed with dry yeast, melted and softened butter, and vegetable oil to the milk consistency.

I knead a soft and pliable dough.

Cover the dough with film and let it increase in volume a couple of times.

While the dough is rising, I prepare the filling. In a bowl, combine cottage cheese, egg, regular and vanilla sugar.

I carefully mix the filling.

Then I put the dough on the table sprinkled with flour, knead it, and divide it into uniform pieces.

Cover the pieces of dough with film and let them rest for about 10 minutes. I take one piece of dough. I roll it into a flat cake.

I put a tablespoon of curd inside on it.

I bring the edges of the dough together and pinch them.

In this way I make other pies, place them seam side down on the table, and cover with foil. I let the pies increase slightly in size (this takes about 15 minutes). The first pies will already be ready for frying, and while they are frying, the next ones will come in turn.

I pour vegetable oil into a frying pan with a high side and heat it well.

I put the pies in a frying pan and fry on one side first.

Then - with another, until golden and crispy.

I place the pies on a napkin or paper towel to absorb excess oil.

Fried pies with cottage cheese in a frying pan were a success! From the indicated amount of ingredients I get 27-30 pies.

Pies with cottage cheese - the best recipes for dough and insides for fried or baked pies

Pies with cottage cheese - ruddy pastries, which have rightfully conquered space in the kitchen, add plenty to a monotonous diet. What is the value of the nutritious interior, calling for taste tests, or ordinary dough, the methods for creating which are enormous. Having put everything together, we must admit that there is nothing better than homemade baking.

How to make pies with cottage cheese?

The interior of cottage cheese for pies is the main component, which in the hands of a real master can be transformed beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result, there is a change not only in the taste of the product, but also in the presentation form.

The secret of the inside is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed out through gauze.
For the interior with a “melting” mixture, rub the cottage cheese through a sieve or beat in a blender.
For a sweet interior, use full-fat cottage cheese; if it is dry, add a couple of tablespoons of milk or cream.
Add an egg to the crumbly cottage cheese.

Pies with cottage cheese made from yeast dough

Pies with cottage cheese in the oven are a traditional popular pastry, constantly associated with a warm home environment. Fluffy yeast dough and slightly sweetish curd interior form a strong tandem, which, when ready, will become a suitable appetizer for any table. This recipe will again remind you of classic baking.

yeast – 30 g;
milk – 200 ml;
flour – 850 g;
testicle – 2 pcs.;
butter – 45 g;
sour cream – 40 g;
cottage cheese – 250 g;
sugar – 120 g;
vanillin – 10 g;
vegetable oil – 40 ml.

Dissolve yeast and 30 g of sugar in milk.
Pour the mixture into the flour.
Add 50 g of sugar, 1 egg, both butters, sour cream.
Knead the dough and set aside.
Add the egg, vanillin and 40 g of sugar to the cottage cheese.
Form the flatbreads, fill them, shape them.
Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Fried pies with cottage cheese

Cottage cheese pies fried in a frying pan are a frisky option for a nutritious and nutritious snack, perfect for fans of crispy pastries. Ordinary products and work with yeast dough that does not require virtuosity will provide the result within an hour - fluffy, fried pies, which, when cooled, can always be reheated.

flour – 750 g;
water – 200 ml;
oil – 60 ml;
yeast – 35 g;
sugar – 1 teaspoon;
testicle – 1 pc.;
cottage cheese – 250 g.

Dissolve yeast, add sugar.
Add flour, 20 ml of oil, knead and set aside.
Mix cottage cheese with eggs.
Divide the dough into segments and fill.
Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese

Puff pastries with cottage cheese are a perfect solution for golden-brown pastries at home. If you have store-bought dough and the freshest crumbly cottage cheese, it won’t take more than half an hour to create such a product, and even less to eat. Frisky pies from the “simple and simple” group do not require modeling and are always tasty and necessary.

puff pastry – 500 g;
cottage cheese – 300 g;
starch – 20 g;
sour cream – 50 g;
testicle – 1 pc.;
sugar – 50 g.

Add starch, protein, sour cream, sugar to cottage cheese.
Cut the dough, fill it, join the edges.
Grease with egg and place the puff pastries with cottage cheese in the oven for 20 minutes at 220 degrees.

Bulgarian pies with cottage cheese

Pies with cottage cheese are a recipe in which any civilization has revealed its gastronomic identities and techniques. Bulgarian cooking has become famous for “ruguvachki” - flatbreads with curd inside and fresh herbs. Crispy pastries, similar to chebureks, are juicy, simple and do not require effort, and therefore have gained recognition from our housewives.

flour – 600 g;
butter – 100 g;
boiling water – 250 ml;
cottage cheese – 650 g;
green onions - a bunch;
fresh dill - a handful;
salt - a pinch.

Melt the butter in boiling water, add to the flour, stir.
Form into flat cakes and roll out.
Grind the cottage cheese with herbs.
Stuff the tortillas.
Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs

Fried pies with cottage cheese and herbs are not just a hearty food that can instantly satisfy hunger, but also a pleasant addition to dietary dishes. The special curd inside with garlic and herbs will perfectly complement unleavened soups, affect the taste properties of snacks made from new vegetables, and thus somewhat dilute the Lenten menu.

flour – 600 g;
sour cream – 350 g;
margarine – 120 g;
sugar – 100 g;
soda - a pinch;
testicle – 2 pcs.;
cottage cheese – 300 g;
fresh dill - a handful;
clove of garlic – 2 pcs.

Pour baking soda into the flour.
Combine margarine, eggs and sour cream. Whisk.
Add to flour and knead.
Grind the cottage cheese with garlic and herbs.
Form flat cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir

Pies with cottage cheese in a frying pan will not take time and will amaze you with their splendor if the dough is kneaded with kefir. The advantages of this recipe are indisputable: the warm and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant is transformed into a ruddy product adjacent to the curd interior, chosen to taste.

flour – 350 g;
testicle – 1 pc.;
sugar – 200 g;
drink – 250 ml;
oil – 35 ml;
soda - a pinch;
cottage cheese – 300 g;
apple – 2 pcs.

Mix flour with soda and 75 g of sugar.
Add egg, drink, oil and stir.
Combine cottage cheese with grated apples and 125 g of sugar.
Form flat cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. The traditional version of yeast dough is vital at all times, especially when it comes to baked goods with entrails. Heat treatment helps preserve the necessary nutrients of the fermented milk product, which is very important when consumed.

flour – 800 g;
milk – 300 ml;
water – 65 g;
butter – 100 g;
testicle – 2 pcs.;
yeast – 35 g;
cottage cheese – 450 g;
raisins – 150 g;
sweet powder – 100 g;
sugar – 10 g.

Dissolve yeast, 10 g of sugar and a spoonful of flour in water.
Dilute some of the flour with milk, pour in the yeast.
Stir and set aside.
Add the remaining flour, egg and butter to the dough, knead.
Add powder, egg and raisins to the cottage cheese.
Roll out the dough, fill and bake for 15 minutes at 200 degrees.

Pies with salted cottage cheese

Puff pastry with cottage cheese is a recipe that always leaves room for culinary imagination. The freshest herbs and hot spices are traditional companions to the fresh curd inside. This recipe does not challenge the usual combination in any way and allows you to add some piquancy with salted cheese. Ready-made dough will significantly speed up the process.

puff pastry – 500 g;
cottage cheese – 250 g;
feta cheese – 250 g;
cilantro - a handful;
egg – 1 pc.

Grind the cottage cheese, cheese, egg and greens.
Cut the dough, fill it, shape it into a triangular shape and bake for 20 minutes at 200 degrees.

Pies with cottage cheese in a frying pan

Pies with cottage cheese in a puff pastry pan are a good option for a frisky and tasty snack.

Compound:

Puff pastry - 400 gr.
Cottage cheese - 350-450 gr.
Greens - 20 gr.
Salt - a pinch
Vegetable oil - 2-4 tbsp. l.

Manufacturing:

Step 1: Thaw puff pastry at room temperature.

Step 2: In a deep bowl, mix cottage cheese with finely chopped herbs.

Add salt to taste. Step 3: Place the dough on a floured surface. Using a rolling pin, roll out thinly enough, but avoiding holes.

Step 4: Stepping back slightly from the edge, lay out the curd filling. Wrap the dough into a tight roll. With any new layer, you need to press the dough with your hands so that there are no huge gaps.

Step 5: Divide the large roll into portions.

Step 6: Pour vegetable oil into a frying pan (you can replace it with butter if desired) and heat it properly.

Place the pies in a frying pan and fry over medium heat until golden brown on both sides. Place the pies on a paper towel to absorb excess oil. Bon appetit!

Pies with cottage cheese

Recipes: 10

for dough:
flour-250 gr.
+ flour for sprinkling eggs - 1 pc
water - 100 ml.
olive oil-1 tbsp
salt-0.5 tsp

Persona

07 January 2014, 20:33

sour cream – 250 g
margarine (or butter) – 125 g
flour – 200-250 g
salt – 1/2 teaspoon.
spoons sugar - a little (can be without sugar)
soda - 1/2 teaspoon. spoons

Annushka