How to bake cake layers in the microwave

How to bake cake layers in the microwave?

When there are children or a husband with a sweet tooth in the house, you have to bake something all the time. To prepare a cake, you don’t have to use the oven. Modern technology makes it possible to speed up food preparation significantly. Cake shortcakes are prepared in the microwave in a matter of minutes.

Just 2-3 minutes and the first cake will be ready. And preparing the test itself will not take much time.

You can simply bake even a sponge cake in the microwave. It all depends on what kind of cake you need. We will look at a couple of common recipes for making cakes, from which you can easily assemble an appetizing and indescribably delicious cake.

Chocolate shortcakes for cake in a microwave oven
Vanilla shortcakes
Products you need
Manufacturing stages
Results

Chocolate shortcakes for cake in a microwave oven

Even an inexperienced housewife who does not know how to work with dough can bake these shortcakes. To prepare the chocolate mass, you simply need to mix all the products alternately, as indicated in the recipe. The main thing is to watch the mixture, since the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven dries out the liquid very much. Therefore, if the dough is thicker than expected, you may end up with crackers.

Flour 15 tbsp.
Testicles 4 pcs.
Vegetable oil 12 tbsp.
Cocoa powder 8 tbsp.
Butter 3 tsp.
Baking powder 4 tsp.
Milk 12 tbsp.
Sugar 16 tbsp.

As a result, you should get 5-6 fragrant and tender cakes. All that remains for you is to decide on the cream and assemble the cake.

Vanilla shortcakes

Homemade baking is always delicious. Using a microwave oven, you can bake a cake in just 15-20 minutes. Fragrant and airy shortcakes will certainly delight all sweet tooth lovers. You can choose any cream, for example, sour cream, custard or everyone’s favorite - from condensed milk.

Products you need

margarine for baking – 100 g;
sugar – 40-50 g;
milk – 120 ml;
baking powder - 1.5 tsp;
chicken egg – 3 pcs.;
sour cream – 2 tbsp;
flour – 1 glass;
vanillin – ¼ tsp.

Manufacturing stages

Melt margarine in a glass bowl using the microwave. 1 minute will be enough for this. Then cool slightly.
Add the eggs to the margarine and beat well for 2 minutes. Add sweet sand. Beat again.
Pour in the milk (it should be at room temperature). Mix.
Combine the sifted flour with vanilla and baking powder. Pour into the main mass. Mix with a whisk until smooth.
Pour half of the dough into a mold with a diameter of 24 cm. Bake in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven for 7 minutes at a power of 800 W. After the signal from the technician, do not open the door and let the baking stand for 1 minute.
Repeat with the 2nd half of the dough.

You will get two large cakes. They can be cut with a special string or a long knife, resulting in four. The recipe is ordinary, and the baking is very reminiscent of everyone’s favorite sponge cake.

Results

We looked at two completely different recipes for making cake layers in the microwave. All you have to do is choose the appropriate option and, without fear of the latest tests, start baking the cake.

Cake in the microwave – 6 quick and delicious recipes

Publication date: 10/31/2018

For those who love sweets, but do not like to stand at the stove for a long time, there is no oven, or when guests are on the doorstep, a good option for baking would be a cake in the microwave. It's simple, tasty, fast and not expensive.

Minute cake in the microwave

Making such a cake does not take much time and effort, and besides, it is prepared just enough to boil the kettle, so that after the sacred sounds of the microwave, everyone in the family will gather at the table.

So, for the recipe you will need:

sifted flour – 60 g;
chicken egg – 1 pc.;
baking powder – 1 sachet;
sugar – 30 g;
vegetable oil – 25 ml;
milk – ¼ cup;
potato starch – 15 g;
cocoa powder – 2 tsp;
vanillin – 1 sachet.

Manufacturing:

Pour sugar into a bowl and break the egg, beat with a whisk or mixer until fluffy.
Pour milk into the resulting mass, mix, add cocoa, baking powder and flour, beat, add butter and vanillin, bring the dough until smooth and pour into the prepared form. You can use a silicone mold, bake and take out the cake very comfortably.
Place the finished mixture in the microwave at high power for 4 minutes.
At this time, you can prepare a cream of your choice: sour cream or with condensed milk.
For the first option, combine sour cream with sugar and beat. It is best to take sour cream with the highest percentage of fat content and very thick.
For the second, you need to beat a can of condensed milk with 50g of butter and add 5 tbsp to it. cocoa powder.
Remove the finished shortcake from the microwave, cut into two parts and coat with cream. For decoration, you can use fruit or powder.
You can serve immediately or after cooling in the refrigerator, allowing it to soak.

Dessert based on sour cream

sour cream – 200 g;
sifted flour – 180 g;
vanilla sugar or regular granulated sugar – 50 g;
chicken eggs – 1 pc.;
soda or baking powder - 10 g.

For cream:

thick sour cream – 200 g;
sugar – 60 g.

Manufacturing:

Break an egg into a bowl, add sour cream and sugar. Beat well.
Add flour mixed with baking powder to the consistency and mix so that there are no lumps.
The dough should be thick, but not dense.
Pour the dough into a baking bowl and microwave for 3 minutes 30 seconds at high power.
At this time, prepare sour cream by whipping sour cream and sugar.
Take out the finished shortbread and coat it with the resulting cream.
You can place fruit between the cake layers, pour melted chocolate on top and create patterns.

Quick honey treat

Ingredients:

honey - 2 tbsp. l.;
drinking water – 100 ml;
flour – 1 glass;
sugar – ½ cup;
cocoa powder – 2 tbsp. l.;
baking powder – 1 sachet;
vegetable oil – 50 g.

Manufacturing:

In a bowl, mix sugar with water until completely dissolved, add honey and butter, mix.
In a separate bowl, mix all the bulk products and add them to the rest.
Knead the dough so that there are no lumps and microwave for 25 minutes at full power.
The cream for this cake can be boiled condensed milk. For the most exciting taste, you can add salted pistachios or salted caramel between the shortcakes.

Chocolate cake in the microwave in 5 minutes

sifted flour – 200 g;
heavy cream – 50-70 ml;
vanilla sugar – 80 g;
baking powder – 1 sachet;
cocoa – 7 tbsp. l.;
vegetable oil – 3 tbsp. l.;
chicken eggs – 2 pcs.

Manufacturing:

Beat the eggs with sugar until it dissolves, pour in the cream.
Mix flour with baking powder and cocoa, add little by little to the watery consistency so that no lumps are created.
Stir and add oil so that the dough is as gentle as possible and does not stick to the walls of the dish.
Place the finished dough in the microwave for 5 minutes at high power.
At this time, you need to melt a bar of milk chocolate and grind the walnuts in a blender or with a rolling pin.
Cut the finished cake and pour chocolate between the cakes, and then on top, sprinkle with walnuts, and place in the refrigerator until completely hardened.

Cooking without eggs

Ingredients:

flour – 350 g;
drinking water – 1 glass;
vanillin – 1 sachet;
sugar – 1 glass;
baking powder - 1 pack;
vegetable oil – 100 ml;
snow-white large raisins for the inside.

Manufacturing:

Mix flour with baking powder, dissolve sugar in water.
Add dry ingredients to sweet water and stir so that there are no lumps.
Pour in vegetable oil, stir and add raisins.
Place the prepared dough in the microwave for 5 minutes at maximum power.
The pie comes out similar to a cupcake, so you don’t necessarily need to prepare cream, but if you want, you can prepare snow-white glaze and pour it over the cake, sprinkling it with coconut shavings.

Biscuit treat

flour – 200 g;
sugar – 1 tbsp;
butter – 80 g;
baking powder – 1 sachet;
chicken eggs – 1 pc.;
poppy inside;
lemon – 1 pc.

Manufacturing:

Combine flour with baking powder and poppy seeds.
Beat the egg with sugar and melted butter.
Combine dry and wet ingredients and stir until there are no lumps of flour.
Grate the lemon zest on a small grater and add to the main dough.
Transfer the finished mixture into a deep bowl, because the cake will rise, and place it in the microwave to bake for 4 minutes at maximum power.
The finished cake comes out delicious with a rich lemon flavor.
You can decorate it with whipped cream, they will give it an even more snow-white, tender taste and there will be a fascinating combination of colors: yellow and white.

Thanks to the microwave oven, you can prepare the most delicious cake in 15 minutes, feed unexpected guests or pamper your family with simple pastries. In addition, there are a huge number of recipes for sweet treats in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , ranging from cupcakes to cakes, and decoration options can be found in any recipe, or come up with it without the help of others.

How to cook a cake in a frying pan and muffins in a microwave oven

Some people complain that they don’t bake sweet pastries because they don’t have an oven or it doesn’t work well. Olga Stikhareva (@Olgastih) , our long-time and loyal user, found a way out of the situation

Chocolate cake with raspberries in a frying pan

This is a quick-to-make chocolate cake with sour cream, the shortcakes for which are baked in a frying pan. For this, it is best to use a frying pan with a thick bottom. Olga took a frying pan with a bottom diameter of 21 cm and she came out with 5 cakes.

For sour cream, it is better to take sour cream with a fat content of at least 20%, normally rustic sour cream, so that the spoon will stand up.

Chocolate cake with raspberries in a frying pan

To make a cake for 6-8 servings you need:

250 premium flour
10 g baking powder
15 g cocoa powder
160 g sugar
15 g vanilla sugar
2 testicles
130 ml milk
50 g vegetable oil
0.5 tsp. baking soda
150 g water (boiling water)
berries or fruit for serving

500 g sour cream
150 g small sugar

To make the dough, sift the flour, baking powder and cocoa powder into a bowl. Add sugar, vanilla sugar, stir.
In another bowl, beat eggs, milk and vegetable oil with a fork until smooth. Pour out the baking soda and pour boiling water over it, stir everything quickly. The dough should be runny.
Bake the shortbreads in a heated frying pan like pancakes. Pour the dough into a ladle and, tilting the pan, distribute it over the entire surface of the bottom. Bake over medium heat, covered, for 4 minutes. from each side. If necessary, before baking any cake, grease the pan with vegetable oil.
Once the cake has been baked for the indicated time, turn it over and bake – without the lid – for another 30-60 seconds.
Place the baked shortcakes on a table covered with a towel or baking paper. Cover them with a towel to prevent them from drying out. The shortbreads should cool completely. Cut them with a pastry ring 18 cm in diameter. The ring should be a couple of cm smaller in diameter than the frying pan.
For the cream, beat the sour cream and sugar first at low speed, then at high speed until fluffy and fluffy, 7-10 minutes. The sugar should dissolve.
The cake can be assembled either with or without a pastry ring. Coat any cake with cream, leaving a little cream for the final decoration of the cake. The top layer is cream. Place the cake in the refrigerator for at least 4 hours to soak.
Grind the cake scraps in a blender. Take out the cake and coat the sides with the remaining cream, sprinkle with prepared crumbs and decorate with berries or fruit.

Oatmeal muffins with blackcurrants in the microwave

These are chocolate cupcakes made with quick-made oatmeal. You can replace currants with other berries, but you don’t need to completely give up on them. Berries are indispensable in recipes - they add “juiciness” to the muffins.

If you use clay molds, grease them with butter. And if they are glass, you don’t need to lubricate the molds with anything.

Bake any cake in the microwave oven separately, in other words, there should be only one mold in the microwave oven! This way the cupcakes are baked most sparingly.

Oatmeal muffins with blackcurrants in the microwave

To make 8 cupcakes you need:

160 g oat flakes
80 g butter plus for ramekins
60-80 g sugar
20 g vanilla sugar
slightly more than 0.5 tsp. baking powder
20 g cocoa powder
3 large testicles
180-200 ml milk
150-200 g black currants
salt

Grind the oatmeal. Choose the grind from smallest to medium – don’t necessarily grind it into flour, there may be small pieces of oatmeal left behind. Melt the butter, but do not boil!
Mix the prepared cereal with sugar, vanilla sugar, baking powder, cocoa powder and salt.
Add eggs, milk and melted butter to the dry consistency, whisking with a fork until smooth. Stir. The dough mixture should resemble pancake dough, only a little more liquid.
Add berries and stir gently.
Place the dough into microwave-safe molds. Fill them to approximately ¾ of the way up.
Bake at 850 W, 90 sec. The baking time will depend on the power of the microwave and the volume of dough in the pan, so check the readiness of the cake and, if necessary, bake it again at the same power. Cool the cupcakes and serve, decorated with berries, cream or jam.

Frisky cake in the microwave in 5 minutes

Today, almost every kitchen has a microwave. But most housewives usually use it only for heating dishes or making hot sandwiches. From time to time they think about it if you need to quickly defrost something. That's all! But this device is multifunctional and suitable for creating real works of culinary art. In addition, the cooking processes in it go much faster than in an ordinary oven, so making a cake in the microwave in 5 minutes is not a problem. And for those who are not very familiar with baking, this kitchen unit can completely save the chef’s reputation in the eyes of the household.

So that everything works out: dishes

But even culinary virtuosos, before cooking a cake in the microwave, must learn a few rules that will prevent possible disaster. The operating mechanism of a microwave oven is still completely different from that of a conventional oven. And this needs to be taken into account.

Utensils prepared for baking must have very high walls - in the microwave the dough rises much more than in the oven. And you only need to fill it up to half the height of the sides.
You should not sprinkle the mold with flour. Use parchment.
Under no circumstances should the mold be covered with a lid.

It is better to use special “microwave” dishes. But it doesn’t matter what else will do: clay, glass, silicone - just not iron.

So that everything comes out: dough

As for the dough prepared for baking in the microwave, it also has its secrets:

Sugar must be stirred until completely and completely dissolved. Its grains can become charred in the microwave, and the “smell” of burning will in no way improve the memory of the cake. If you use ready-made baking solutions, you will have to pay especially close attention to kneading.
It is necessary to add more water (water, juice, kefir, milk) to the dough than is usually indicated in recipes for gas or electric stoves, otherwise the baked goods will turn out very dry. When adjusting the recipe for the microwave, add an additional spoon of water for each egg introduced according to the recipe.
If the baked sweet contains fruit, the lowest oven energy level is selected.
The inside of the cake bakes faster than the outside. If visually it still seems damp, inside it is almost ready.
If the package with the baking product does not indicate the time for cooking in the microwave, take a quarter of the calculated time for the oven.

Otherwise, the techniques for creating a cake in the microwave are not much different from those when using a regular oven.

Walnut cake

There are a huge number of recipes according to which you can prepare a “frisky” cake in the microwave. But the one offered here is more popular among housewives. It doesn't even need adding flour! Take a glass of nuts - all the ones you like and which are enough for your home budget. They are practically crushed into dust. Most chefs use a coffee grinder for this purpose. Three eggs are carefully ground with 3 (with a good heap!) spoons of sugar - until white. The mixture is poured into nut flour, a spoonful of baking powder is added, and the dough is kneaded until smooth. It comes out quite watery. The mold is either greased or lined with baking paper.

In order for a nut cake in the microwave to not only bake but also become fluffy in 5 minutes, you need to take a mold with a small diameter, about a liter in volume. Otherwise, there is a risk of getting a dry and flat pancake. The microwave is turned on at full power (900 W) for 5 minutes. Subsequent actions depend on your tastes. The cake does not require a long soaking time - the dough is very tender. You can cut it into two shortcakes, grease it with any cream and eat it right away. You can simply pour melted chocolate over it.

"Coconut Happiness"

Another wonderful cake (it bakes perfectly in the microwave in 5 minutes, so it’s also suitable if you have guests at one point). Three tablespoons of butter are melted, mixed with an egg, 4 tablespoons of sugar and 3 of milk. Once the mixture becomes homogeneous and the sugar dissolves, add coconut shavings (two spoons), flour (four), a spoonful of baking powder and vanilla sugar. The dough comes out with a mixture of good sour cream. It is poured into a mold and placed in the microwave for 5 minutes, again at the highest energy. In the meantime, the syrup is being prepared: three tablespoons of sugar are dissolved in 2 tablespoons of water and a spoonful of coconut is poured in. As soon as it boils, you can remove it from the heat and pour over the cake cut into shortcakes. The top is decorated with whipped cream and the delicacy is served to the family.

Strawberry vanilla cake

What's good about a microwave oven? The fact that any pastries can be prepared in it very quickly, using an ordinary clay cup. A cake in the microwave in 5 minutes is no longer a big deal! And a couple of minutes will be enough. Get personal cakes. For two servings, mix a spoonful of soft butter, two pieces of granulated sugar, a large egg, half a spoonful of vanilla and cinnamon, a whole spoonful of baking powder and a quarter cup of flour. When the dough becomes homogeneous, chopped strawberries are carefully mixed into it, and the mass is poured into huge cups. The microwave is turned on at full power for a minute and a half, and the already cooled cakes are then poured with glaze prepared from a quarter cup of sweet powder, a spoon of melted butter, the same amount of cream and vanilla to taste (whipped to a suitable density). You can safely call this dessert “Minute Cake” - in the microwave, with good features, it can be prepared for just that long.

Manna

People interested in baking know how tender and airy it turns out when using semolina. To produce sweetness, half a glass of semolina is mixed in the same volume of kefir and left to swell for half an hour. Then an egg is driven into a bowl with the mass, sugar (half a glass) and cocoa are poured - two full spoons. After mixing, the dough is supplemented with half a glass of flour mixed with a spoon of baking powder. Lastly, the vegetable oil is poured in - a quarter cup. The dough should not be very thick, otherwise the manna will turn out hard. The base is poured into a mold and placed in the microwave for 6 minutes. For the cream, beat half a glass of sour cream with a quarter glass of sugar. Before eating, you will have to wait a little until the dish is soaked.

"Zebra" cake

Typically, baking in the microwave is done with one cake, which is then divided into the required number of parts. But this dessert should be whole and striped, as in the photo. The cake is prepared in the microwave in the same way as it is done in the oven: for the dough, beat one and a half cups of sugar with 3 eggs, after the consistency has whitened, add one and a half cups of flour, a spoonful of slaked soda, two tablespoons of butter and a third of a cup of sour cream. After painstaking kneading, the dough is divided in half, and two tablespoons of cocoa powder are poured into one part. The dough is poured into the mold one by one from both containers, in random stripes. The cake will bake at maximum for the same 5 minutes. It is lubricated with condensed milk (200 grams), whipped with 200 grams of butter and 4 tablespoons of cognac.

Curd cake

The main component is cottage cheese (it is better to take low-fat one). A pack of product is carefully ground with 2 eggs, half a glass of sugar and 2 tablespoons of oatmeal. For more airiness, it would be great to use a mixer or food processor. A spoonful of baking soda or baking powder is added to the resulting mass. Since this is another cake in the microwave in 5 minutes, this time is displayed on the display. The power is, again, the greatest. The cream used is sour cream, whipped with sugar in the proportion you like.

Orange cake

Citrus is used both for the inside and in the dough. For the first one: beat one and a half oranges in a blender with 4 tablespoons of sugar and 2 tablespoons of starch. For the dough, remove the zest from half a citrus and squeeze out the juice (you need a quarter cup). The orange puree is laid out in a form lined with parchment and placed in the microwave for a few minutes at maximum for gelling. Prepare the dough: beat 4 eggs with a glass of sugar, combine with melted butter (100 g), juice, zest, a teaspoon of baking powder and flour (three-quarters of a glass). The purchased mixture is poured into orange jelly and the future cake is placed in the microwave for 6 minutes. After cooling for ten minutes, the cake is turned over onto a plate so that the oranges are on top.

Now you know how to cook magic cakes in the microwave. Recipes (photos won’t let you lie!) constantly amuse us with attractive results. And it’s simply amazing how little time is wasted!