Ogonyok salad for the winter: ingredients, recipes

Salad “Ogonyok” for the winter: ingredients, recipes

In the summer, all excellent housewives are in a hurry to prepare vegetables for the winter by canning. To do this, they use various recipes, wanting to amuse their loved ones with tasty delicacies in the cool season. It’s quite common to throw together “Ogonyok” - a salad for the winter, because it has a special taste that almost everyone likes. It’s not difficult to prepare, and in the summer all the necessary ingredients are at hand. Often such a spicy dish is prepared with the addition of horseradish, which gives the delicacy an unusual bitterness. In addition, this salad helps to cope with vitamin deficiencies and infections, and helps maintain a normal immune system. But if spicy dishes are contraindicated, you can do without horseradish.

Description of the dish

Almost everyone prepares Ogonyok salad for the winter. It contains not only horseradish, but also garlic, hot pepper, sugar and salt, as well as eggplant or tomatoes. The dish comes out quite spicy. Apples, onions and carrots, bell peppers and other vegetables are added to it from time to time. There are a huge number of recipes for making this salad. But it is recommended to first master the basic one, on the basis of which you can experiment in the future. This appetizer is served with main courses, added to borscht, and made into sandwiches.

Traditional savory recipe

– 5 kg of tomatoes;

– 100 grams of hot pepper in pods;

– 200 grams of garlic;

– 200 grams of sugar;

– 15 teaspoons of salt;

– 5 tablespoons of table vinegar

Winter tomato salad “Ogonyok” is very easy to prepare. First, all the ingredients are prepared: washed, peeled and ground through a meat grinder. Vinegar, salt and sugar are added to the puree mass, placed in jars and covered with lids. Sent to the cold for storage. It is curious that this recipe does not require any processing of vegetables, because they retain all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial components.

Mild “Ogonyok” for kids

– 1 kilogram of tomatoes;

– 1 kilogram of sweet pepper;

– 1 large head of garlic;

– 3 spoons of tea salt;

According to this recipe, the “Ogonyok” salad, the ingredients for which can be found in any store, turns out to be very tender with a subtle aroma. Children will definitely like it. Store it in a cool place because it does not contain preservatives. It is prepared using the same method as in the first recipe. All components are washed and processed in a meat grinder. Mix well and send for storage.

Georgian “Spark” from eggplants

Ingredients for 5 liter jars:

– 6 kg of eggplants;

– 9 hot peppers;

– 350 grams of peeled garlic;

– 12 bell peppers;

– 200 grams of vinegar;

– 1.5 kilograms of tomatoes;

– 0.5 liters of vegetable oil;

This Georgian-style eggplant salad is perfect as an addition to main courses. They also prepare it for the winter. First, all vegetables are peeled and washed. The jars are sterilized in advance, along with the lids. Eggplants are cut into thin slices. They are placed in a bowl, sprinkled with salt and set aside for two hours in order to get rid of the bitterness. The resulting liquid is combined over time, and the vegetables are squeezed out. They are fried in vegetable oil for a couple of minutes on each side. Next the sauce is prepared.

Making the sauce

Ripe tomatoes and peppers are ground in a meat grinder, crushed garlic is added and simmered over low heat. After the sauce boils, salt it and add vinegar. The mass is left to cook for 5 minutes. Eggplants along with the sauce are placed in layers in jars, covered with lids and placed in a pan for sterilization for 40 minutes. Then, like all spicy salads for the winter, they are rolled up and set aside to cool. Later the jars are transferred to a cool space.

“Spark” of eggplant and tomatoes

– 3 kilograms of young eggplants;

– 3 kilograms of ripe tomatoes;

– 1 kilogram of sweet pepper;

– 2 huge heads of garlic;

– 100 grams of vinegar;

– 100 grams of salt;

– 1 glass of vegetable oil;

– 2 cups of sweet sand;

According to this recipe, “Ogonyok” is prepared without sterilization; the salad for the winter is stored for a long time. The tomatoes are washed and dried. The peppers are peeled and, together with tomatoes and other vegetables (not counting eggplants), processed using a meat grinder or blender. This mixture is placed in a large bowl, grated apple, sugar and salt, and butter are added. Heat the sauce to a boil and pour vinegar into it, stir and put it on the stove again to boil. Eggplants are cut into circles and cut into half rings, transferred to the sauce. Cook for 20 minutes over low heat. Almost everyone prepares Ogonyok salad for the winter this way. Later it is poured into sterile jars and sealed.

“Ogonyok”: a recipe for quick production

– 4 huge eggplants;

– 1 bell pepper;

– 4 cloves of garlic;

– vegetable oil and salt;

– 2 tablespoons of vinegar.

The “Lazy Light” salad is perfect for those who want to enjoy a spicy dish within an hour. First, cut the eggplants, add salt and set aside for 10 minutes so that the bitterness disappears. Later they are fried all at once in oil, covered with a lid and simmered for a couple of minutes. Grind the pepper and garlic in a meat grinder, add vinegar and mix well. The eggplants are placed in a container, a layer of dressing is added and this continues until the vegetables are finished. You can eat them in half an hour, having previously left them in a cool place. To ensure that the appetizer is not too spicy, reduce the amount of garlic and pepper; this will make the dish more soft and tender. Eggplants themselves have a certain bitterness, which gives the entire preparation a specific flavor color.

Appetizer of tomatoes, peppers and carrots

– 3.5 kilograms of tomatoes;

– 1 kilogram of carrots;

– 4 bell peppers;

– 3 pods of chili pepper;

– 2 huge heads of garlic;

- parsley and dill;

– 1 glass of sweet sand;

– 1 glass of sunflower oil;

Spicy winter salads like this one can be prepared without eggplants; its taste and spiciness will not change. Fleshy tomatoes are washed and cut into halves. Carrots are grated or ground using a meat grinder. All peppers are also passed through a meat grinder or very finely chopped. The garlic is pressed using a press, and the greens are finely chopped. All ingredients are combined and cooked for about fifty minutes over low heat, adding salt first. Some time before the end of cooking, you can add aromatic pepper or bay leaf. The finished salad is placed in jars and rolled up.

Spicy salad “Ogonyok”

Horseradish and garlic are added to this dish, it comes out quite spicy and hot.

– 1.2 kilograms of tomatoes;

– 100 grams of garlic;

– 250 grams of horseradish root;

– 3 tablespoons tea sugar;

– 1 tablespoon lemon juice.

The tomatoes are prepared and rubbed through a sieve, having previously been blanched and the skin removed. The garlic is finely chopped, the peeled horseradish root is sprinkled with lemon juice and processed using a meat grinder. Add salt and sugar to the tomato puree and heat for about 5 minutes over low heat. Next add vinegar, horseradish and garlic. The salad is placed in sterile jars and left to sterilize for 10 minutes, then rolled up. The preparations are cooled and stored in a cold space until consumed. Thanks to the presence of horseradish in the salad, the salad acquires a rich aroma. You can add any greens if you wish; they will improve the taste of the dish.

Thus, this salad can include eggplants or tomatoes. For extra spiciness, hot pepper and horseradish root are added to it. Such a special dish will not leave any gourmet indifferent. The appetizer goes well with main courses. It is often used in making soups and borscht, as well as various sandwiches.

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And you don’t even need to bother with the dough. Such frisky cheesecakes are perfect for eating too.

Royal liver 500 g chicken liver; 3 pcs. carrots; 3 onions; .

The magic of an idea, for those who don’t like to bother! Source PLAYLIST.

Salad “Ogonyok”

I took this salad recipe from my own mother. We like him quite a lot. The name of the salad itself speaks for its taste. Try it, you won't regret it!

Ingredients for “Ogonyok Salad”:

Tomato – 3.5 kg
Carrots – 1 kg
Garlic – 3 pcs.
Bell pepper - 3 pcs.
Chili pepper - 2-4 pcs.
Sunflower oil - 1 cup.
Sugar - 1 cup.
Dill - 1 bunch.
Parsley - 1 bunch.

Nutritional and energy value:

Ready meals
kcal 4419 kcal	proteins 46.5 g	fat 258.8 g	carbohydrates 491.8 g
100 g dish
kcal 80.6 kcal	proteins 0.8 g	fat 4.7 g	carbohydrates 9 g

Recipe for “Ogonek Salad”:

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May 19, 2009 Katia87 # (recipe creator)

Fire from Tomato – 7 Recipes (for Winter)

The spicy seasoning “Ogonyok” made from tomatoes, prepared for the winter, is called differently, but always with humor. Horloder, horseradish, horseradish, adjika, or even a horseradish snack - don’t be surprised to hear. Siberians say it quite simply - cobra. There are countless recipes for your favorite seasoning. For strength, they add various peppers - dark, bitter, reddish, bell pepper, a lot of garlic, eggplant, horseradish. But the constant base is tomatoes. And it always has a very pungent taste.

How to cook Ogonyok - secrets
Traditional Ogonyok with tomatoes and horseradish
Recipe for winter tomato salad Ogonyok
Fire of tomatoes for the winter - recipe with bitter pepper without horseradish
Fire with bell pepper without sterilization
Eggplant Ogonyok - a recipe for the winter with tomatoes
Fire of tomatoes, garlic and hot pepper
Boiled Ogonyok for the winter with tomatoes

How to cook Ogonyok - secrets

Another point that unites adjika is the development of manufacturing. All ingredients are continuously pureed. At the moment, they use a blender more often; it works faster and more conveniently. Almost everyone prefers to grind it by passing it through a meat grinder.

Almost everyone knows that scrolling through horseradish is a kind of satisfaction, akin to onions, only worse. If the recipe uses horseradish, then I advise you to prepare it by going outside. This will protect your eyes from “evil” essential oils. Or throw a thick bag over the throat of the meat grinder.

The flame is made raw or boiled, depending on the purpose of production. Each has its own advantages. If you want to preserve the seasoning for the winter, choose the boiled version. Then adjika can be placed in the pantry. The raw seasoning retains more nutrients, but it is better to store it for a short time, and only in the cold.

To prevent the seasoning from quickly souring and losing its strength, be sure to dry the washed ingredients by spreading them out on a napkin.
Take selected tomatoes, the most ripe ones, with dense pulp. But according to all the proposed recipes, you can create a preparation of greenish tomatoes.
The strength and spiciness of the snack can be adjusted independently. Add more hot pepper and garlic and you'll get a real eye-popping experience. If you remove a little, you can eat more and not wince.
Choose seeds from the pepper pods or throw them away, decide for yourself. But do not forget that seeds greatly aggravate the severity of adjika.
Take coarsely ground dark pepper; it is better if you crush the peas yourself.

Traditional Ogonyok with tomatoes and horseradish

The usual recipe for making a raw light with universally selected proportions of components.

Useful:

Tomatoes – 1 kg.
Horseradish root – 100 gr.
Garlic cloves - a couple.
Salt and sugar to taste.

Manufacturing:

Clean and prepare food for chopping. Cut the root into pieces. Remove the skin from the tomatoes, scalding them to make the procedure easier.
Turn into a paste and place in a common container. Salt and sweeten. Transfer to sterile containers and refrigerate. Jars and lids must be sterilized - this is a condition for long-term, fermentation-free storage.

Recipe for winter tomato salad Ogonyok

The recipe contains everything that, in principle, can be added to horseradish, right down to the nuts. It turns out to be a real adjika salad.

We take:

Tomatoes - kilogram.
Walnuts – 20 pcs. without shell.
Reddish hot chili – 2 pods.
Sweet pepper – 5 pcs.
Horseradish – 250 gr.
Garlic – 250 gr.
Dill, parsley – total weight 100 g.
Table vinegar – 1.5-2 huge spoons.
Salt - a small spoon.
Sugar – 2 tablespoons.

Manufacturing method:

Pass the ingredients through a meat grinder. Pour spices into the mixture and add vinegar.
Attention! What to create if the light turned out to be very sharp? In the old days, it was customary to dilute the seasoning with sour cream before serving. Take into account the experience of the fathers, if horseradish is too much for you, add sour cream.

Fire of tomatoes for the winter - recipe with bitter pepper without horseradish

Not seasoning - fire! Although, there are worse recipes. The proportions of adjika are selected for 5 kg. tomatoes.

Take:

Tomatoes – 5 kg.
Capsicum hot pepper – 50-100 gr. (depending on the desired spiciness).
Garlic – 200 gr.
Vinegar 9% - 5 huge spoons.
Sweet sand - glass.
Salt – 12-15 teaspoons.

Grind the cooked vegetables until smooth.
Add spices, pour in vinegar.
Pack into sterile containers and store the raw seasoning in the refrigerator.

Fire with bell pepper without sterilization

A regular recipe for a savory snack without sterilization. The taste is quite gentle, so the preparation can be given to children. It is difficult to preserve the flame; it can only be guaranteed in the refrigerator.

Necessary:

Sweet pepper - kilogram.
Tomatoes - the same amount.
Garlic cloves – 100 gr.
Salt – 2-3 teaspoons.

How to create:

Puree the peeled vegetables with a blender.
Add salt and pack into jars.

Eggplant Ogonyok - a recipe for the winter with tomatoes

Cool boiled eggplant fire. If you wish, then according to this recipe you can prepare adjika without tomatoes.