10 recklessly delicious salads with liver

Combine chicken, beef or pork liver with vegetables, mushrooms, eggs and cheese.

1. Salad with liver, mushrooms and cucumbers

Ingredients

150 g beef or pork liver;
1–2 pickled or new cucumbers;
150 g canned champignons;
100 g hard cheese;
salt - to taste;
3 tablespoons of mayonnaise;
1 teaspoon mustard.

Manufacturing

Boil the liver until tender. Cut into small pieces or strips together with cucumbers and mushrooms. Grate the cheese on a large grater.

Place all prepared ingredients in a bowl. Season with salt and mayonnaise and mustard.

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2. Salad with beef liver and carrots

Ingredients

500 g beef liver;
2–3 tablespoons of vegetable oil;
1 onion;
1 carrot;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Cut the liver into thin flat slices, no more than half a centimeter wide. Fry in a frying pan with oil over medium heat for approximately 5-7 minutes on each side. Place on a plate and cool.

Cut the liver into strips and the onion into small pieces. Grate the carrots on a large grater.

Place everything in a bowl, salt, pepper and season with mayonnaise.

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3. Salad with beef liver, cucumbers and walnuts

Ingredients

500 g beef liver;
400 g potatoes;
200 g pickled or pickled cucumbers;
5–6 sprigs of parsley or other herbs;
50 g walnuts;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil the liver and potatoes until tender. Cool and cut into small pieces along with cucumbers and herbs. Chop the nuts.

Place everything in a salad bowl, salt, pepper and season with mayonnaise.

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4. Salad with beef liver, cucumbers and egg pancakes

Ingredients

400 g beef liver;
2–3 salted or pickled cucumbers;
1 onion;
1 carrot;
2 cloves of garlic;
6–7 tablespoons of vegetable oil;
3 testicles;
salt - to taste;
1 tablespoon flour;
35 g walnuts;
black pepper - to taste;
3 tablespoons of mayonnaise.

Manufacturing

Cut the liver into strips, cucumbers into small pieces, onions into half rings. Grate the carrots on a grater for the Korean version or on an ordinary large grater. Pass the garlic through a press.

Heat 2 tablespoons of oil in a frying pan and fry the liver over medium heat for 7-8 minutes. Place on a plate and cool. Fry the carrots in the same amount of oil for 7–10 minutes.

Beat eggs with salt and flour. Fry the egg pancakes in a greased frying pan for about a minute on each side. Cool slightly, roll into rolls and cut into thin strips.

In the remaining oil, brown the onion for 5-6 minutes. Dry the nuts in a clean frying pan for a minute and chop.

Place the liver with carrots, cucumbers, onions, egg pancakes, garlic and nuts in a bowl. Salt, pepper and season with mayonnaise.

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5. Salad with liver and beets

Ingredients

400–500 g beets;
300 g beef or pork liver;
1 onion;
50 g walnuts;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the beets and liver until tender. Cut them into strips or small pieces, and the onion into half rings. Chop the nuts.

Place everything in a bowl. Salt, pepper and season with mayonnaise.

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6. Salad with liver and bell pepper

Ingredients

1 small onion;
1 small bunch of lettuce or salad mix;
1–2 teaspoons wine vinegar;
300 g chicken or beef liver;
1–2 bell peppers;
2½ tablespoons olive oil;
salt - to taste;
black pepper - to taste;
1-2 teaspoons Dijon mustard.

Manufacturing

Cut the onion into rings or half rings. Tear the salad with your hands. Place the onions in a bowl and add the vinegar. After a minute or two, pour boiling water over it, and then rinse under running cool water.

Boil the liver until tender or simmer, then cut into medium or large pieces.

Place bell peppers on a lightly greased baking sheet. Bake for 20–25 minutes at 200°C. Cool slightly and cut into strips.

Place the liver on a plate with onions, bell peppers and salad. Salt, pepper, season with oil and mustard.

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7. Salad with liver, carrots and cucumbers

Ingredients

3 testicles;
1–2 carrots;
350 g beef or pork liver;
2–3 pickled or pickled cucumbers;
1–2 onions;
1–2 tablespoons vegetable oil;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, carrots and liver until tender.

Grate the whites and carrots on a large grater, the yolks on a small grater. Cut the cucumbers, onions and liver into small pieces.

Heat the oil in a frying pan and fry the onion for 4-5 minutes. Cool.

Place half of the liver, onions and cucumbers in a salad bowl, followed by carrots and whites, and after them repeat the liver, onion and cucumber layers. After each ingredient, grease with mayonnaise or make a mesh out of it. Sprinkle yolks on top.

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8. Salad with chicken liver, beets and carrots

Ingredients

3 testicles;
350–400 g chicken liver;
2 carrots;
3 beets;
3 salted or pickled cucumbers;
100 g pickled onions;
150–200 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, liver, carrots and beets until tender. Cool and grate on a large grater. Cut the cucumbers and onions into small pieces.

Place the liver, half the beets, onions, carrots, cucumbers, eggs and the remaining beets in a salad bowl. After each layer, grease with mayonnaise.

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9. Salad with chicken liver, cheese and tangerines

Ingredients

2 testicles;
2 potatoes;
1 carrot;
1 cucumber;
150 g chicken liver;
2 tangerines;
1 small bell pepper;
2–3 stalks of green onions;
1 onion;
80 g hard cheese;
1–2 tablespoons vegetable oil;
2 tablespoons soy sauce;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Cut into small pieces together with cucumber, liver, tangerine slices, bell pepper, green and onions. Grate the cheese on a small or medium grater.

Heat oil in a frying pan over moderate heat. Fry the liver with onions and soy sauce for about 10 minutes. Cool.

Place all prepared ingredients except cheese in a bowl. Salt, pepper and season with mayonnaise. Sprinkle cheese on top.

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10. Salad with beef liver, peas and eggs

Ingredients

300–350 g beef liver;
3–4 testicles;
3-4 stalks of green onions;
1 small bunch of parsley;
200 g canned peas;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil the liver until tender, boil the eggs hard for 10 minutes. Cool.

Cut the liver into small pieces, eggs into quarters or smaller. Chop the onion and parsley.

Mix liver with peas and herbs. Salt, pepper and season with mayonnaise. Place on a plate and top with eggs and parsley.

Salad with liver

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Warm salad with liver and champignons

I looked on the website and found a couple of warm salads with chicken liver, but they had the same ingredients. That’s why I’m showing my version. A very tender salad, thanks to the creamy sauce and chicken liver, and, at the same time, very filling (it replaces a real dinner for me).

Salad with rice and chicken liver

You should definitely try this salad. Well, the ingredients are mixed harmoniously in it, it’s just a parable! The products are ordinary and affordable, it comes out economically, simply and quickly! Savory, satisfying and very affectionate, it looks amazing on a festive table!

Liver salad

The most common and most delicious liver salad I have ever eaten. In this recipe, the liver is not crushed or grated, but remains in small juicy pieces. And unlike ordinary layered salads with liver, in which any layer is coated, a minimum of dressing is used here. Thanks to the girls from the cafe near my work for the recipe)

Liver salad

A very simple salad to make. Chicken liver has a delicate taste, and it cooks quite quickly. The apple adds freshness and garlic spiciness to this salad. Delicious and healthy!

“Easter” salad with liver and nuts

Very soon the Orthodox will celebrate the holiday of Holy Easter. I invite you, dear cooks, to prepare the Easter salad with me. This salad will take up decent space on the formal table. Roasted pine nuts add a rich taste to the salad.

Warm Chinese-style liver salad

I don’t understand what this salad has in common with Chinese cuisine, but it is prepared in our Chinese eateries. I absolutely love warm salads, especially in the cooler months. This salad can completely change your dinner.

Cake-salad “Liver-nut”

There are many recipes for liver cakes on the website, but I couldn’t find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver cake-salad. Preparing liver-nut cake-salad.

Special chicken liver salad

Salad “And the liver can be special. “. Hearty, special salad. Minimum ingredients, maximum taste!

Chicken liver and cucumber salad

A very tasty and satisfying liver salad with onion and cucumber. I also love it because it takes almost 20 minutes to prepare. Chicken liver can be replaced with either pork or beef. And you can replace the freshest cucumber with a pickled one. It is delicious both warm and cool. I recommend.

Salad with liver . Salad with liver is a nutritious mixture of liver (beef, chicken, etc.) with the addition of vegetables, cereals and other ingredients.

Liver is one of the most necessary goods, therefore it is recommended to include it in children’s diets, as well as in women’s diets during pregnancy. Liver dishes should be frequently consumed by people prone to diabetes and atherosclerosis (artery disease due to impaired fat metabolism and accompanied by the deposition of cholesterol in the vessels) . The fact is that a liver dish provides the daily requirement of almost all vitamins and minerals. Real proteins, which contain copper and iron, are not only useful, but in this form are very easily absorbed. The liver also contains phosphorus, calcium, sodium, magnesium, zinc, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, group B and valuable amino acids.

But the liver is valued not only due to its positive effect on the body. This product has a distinctive taste and smell. Not only the first and second courses, but also various salads are prepared from the liver. Boiled, fried or canned liver is used in salads. In extreme cases, we are talking about the liver of cod, burbot, etc.

If you use beef liver, take care to clean it of veins and films. To remove the film, just pour boiling water over the liver. It is recommended to soak beef liver in milk - this will make the taste of the dish as mild as possible, eliminating the bitterness of the product.

If you have limited time to make a salad, make it with chicken liver. It cooks in no more than 15 minutes. Beef will take twice as long to cook. By the way, the liver takes even longer to cook in a double boiler. Boiled or fried liver remains cut and added to the salad. When using canned liver, dry it on cardboard towels to remove excess fat.

The liver mixes well to taste with vegetables (for example, eggplants, onions, carrots, beets, cucumbers), cheese, mushrooms, etc.

The most popular dressing for liver salads right now is, naturally, mayonnaise. To create the healthiest diet for yourself, make your own mayonnaise. You will save your family from preservatives, and the end result will be the most tender and freshest product. Salads can also be dressed with different sauces. If you are using canned fish liver for the salad, simply add the oil that contained the liver.

Pork liver salad

Recipes: 6

pickled mushrooms - 350-400 g
pickled onions (for marinade - vinegar, sugar, ground dark pepper, water)
pork or beef liver (boiled) - 350-400 g
hard cheese 150-200 g
boiled eggs - 3-4 pieces
mayonnaise - 450 gr

nikolina80

15 September 2009, 21:41

liver (no matter what kind is suitable, I have beef) - 250 g
onion 1 pc.
(large) fresh beets 1 pc
flour (not much)
pear (ripe, sweet, hard)
vegetable oil

Elitna

07 September 2009, 21:37

a piece of pork liver (about 700 gr.)
Chinese cabbage leaves 5 pcs.
1 large onion
1 carrot
3 pickled cucumbers
vegetable oil for frying

ya-xont

08 March 2009, 18:41

300 gr.
liver (I have pork) 200 gr.
new cucumbers 100 gr.
reddish onion 200 gr.
radishes olive oil
½ tsp. lemon juice

bart

December 15, 2008, 02:03

400 gr.
pork liver 2 carrots (huge)
3 – 4 onions (medium)
350 gr.
pickled cucumbers 150 gr.
mayonnaise sunflower oil

rimm4ik

25 May 2008, 19:52

liver (beef, pork), any kind of cheese, just not Adyghe, onion, egg, gherkins, mayonnaise.

lefik

15 January 2008, 18:20

Nina and Ulyana Tarasova “And we have cookies!”

Liver salad: 8 delicious recipes for liver salads

Salad with liver is a very nutritious snack dish. And it is prepared as in the ordinary and ordinary version or in the most complex one. This is when all the ingredients are laid out on a dish in layers.

To make salads, any vegetables, including various livers, are used. It can be fish, chicken, turkey, beef. Also, a few words about this component, without which, perhaps, no salad can be prepared. This is dressing it with mayonnaise, which can be homemade or purchased in a store.

Find out delicious and healthy recipes for liver salads that will attract the eye and the desire to quickly sit down at the table.

Beef liver salad with feta cheese

When the dish contains cheese, there is no need to salt the ingredients. That's because it's salty.

Required products:

Beef liver – 200 g
Cheese cheese – 200 g
Onions - 1 pc.
Butter - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Ground red pepper, herbs - to taste
Bell pepper for decoration

Manufacturing

Boil the liver in lightly salted water.
Later, let it cool and cut into strips.
Take the cheese, crumble it with your hands and mix with the liver.
Peel the onions. finely chop and fry in butter.
Add chopped herbs, mayonnaise, pepper and mix everything well.

Place the finished salad in a salad bowl and garnish with bell pepper.

Recipe for salad with chicken liver and marinated mushrooms

A unique taste and an annoying desire to repeat the preparation of this recipe awaits you.

Ingredients:

Chicken liver – 600 g
Pickled mushrooms - 1 jar
Hard-boiled eggs - 6 pcs.
Onions - 3 pcs.
Hard cheese -250 g
Mayonnaise, salt - to taste

Making a recipe

Peel the eggs and separate the whites from the yolks.
Cut the whites into small cubes.
Grate the cheese on a large grater.
Fry the liver until cooked, cool and grate on a large grater.
Finely chop the marinated mushrooms.
Peel the onion, finely chop and fry in vegetable oil. Later add chopped mushrooms to the onions and continue frying for another 5-7 minutes.
Cool all ingredients.
Combine all the prepared ingredients together and season with mayonnaise.
Add salt to taste as needed, stir and place in a salad bowl.

Sprinkle chopped egg yolks on top of the finished salad with liver.

Very tasty salad with beef liver and crab sticks

In the proposed recipe, the salad dressing contains vinegar, which adds a pleasant sour taste.

Ingredients:

Beef liver – 400 g
Crab sticks – 400 g
Hard-boiled eggs - 6 pcs.
Onions - 3 pcs.
Hard cheese - 150 g
Canned corn - 1 can
Mayonnaise

For the marinade:

Water - 2 tbsp. l.
Vinegar 9% - 1 tbsp. l.
Sugar - 1 tbsp. l.
Salt - 0.5 tsp.

Manufacturing method

Peel the onion, cut into half rings and marinate for 2 hours.
Boil the beef liver.
Place all the ingredients in layers on a round dish, brushing any layer with mayonnaise.
Specifically: 1st layer - liver grated on a medium grater, 2nd layer - pickled onions, 3rd layer - finely chopped eggs, 4th layer - crab sticks cut into strips, 5th layer - corn and cheese grated on a medium grater.

Garnish the finished dish with herbs, crab sticks and corn.

Liver salad with Korean carrots

Look at the recipe, in which the dish is formed using layers consisting of savory ingredients.

Components:

Beef liver – 500 g
Hard-boiled eggs - 4 pcs.
Hard cheese - 150 g
Butter - 70 g
Korean carrots – 300-350 g
Mayonnaise - 200 g

Manufacturing

Boil the liver, cool and grate it on a large grater.
Peel and grate the eggs.
Also grate hard cheese on a large grater.
Layer all the prepared ingredients onto a serving dish.
1st layer - grated liver.
2nd layer - mayonnaise.
3rd layer - grated butter on a medium grater.
4th layer - grated eggs.
5th layer - mayonnaise.
6th layer - grated cheese.
7th layer - mayonnaise.
8th layer - Korean carrots.
9th layer (outermost) - mayonnaise.

Decorate the liver salad with chopped herbs on top.

Turkey liver salad with prunes

Ingredients:

Turkey liver - 600 g
Onions - 2 pcs.
Pitted prunes - 15 pcs.
Canned corn -1 can
Mayonnaise

For the marinade:

Onions - 3-4 pcs.
Cool boiled water - 1 cup
Sugar - 1.5 tsp.
Vinegar 6% - 2-2.5 tbsp. l.

Manufacturing

First prepare the marinade. To do this, peel the onion and cut it into half rings. Later, pour boiled cool water in which you previously dissolved sugar, salt and vinegar. Leave the onions to marinate for 45 minutes.
Wash the liver, dry it and fry on both sides in vegetable oil.
At the end of frying, add finely chopped onion and continue frying together with the onion. Let cool.
Cut the finished liver into strips, add fried onions, chopped prunes, corn, and mayonnaise. Stir everything.

Serve this unique and very tasty liver salad.

How to prepare a salad with liver and pickled cucumber

You will need:

Beef liver – 400 g
Pickled cucumbers - 2-3 pcs.
Onions - 2 pcs.
Flour, vegetable oil, salt, pepper - to taste

Manufacturing process

Wash the liver, remove the film and cut into strips.
Then pepper, salt, bread in flour and fry in vegetable oil until cooked.
Peel the onion and cut into half rings.
Fry the chopped onion until golden brown.
Cut the pickled cucumbers into strips.
Line a serving dish with unstained lettuce leaves.
Place a layer of liver on the lettuce leaves, then a layer of onions and then a layer of cucumbers.
Top the salad with liver with mayonnaise

Let the finished dish stand for 1.5-2 hours and serve.

Puff beef liver salad recipe

Components:

Beef liver – 400 g
Salad onions - 4 pcs.
Canned corn - 1 can
Cooked rice - 1 cup
Mayonnaise - 250 g
Hard-boiled eggs - 5 pcs.
Vegetable oil

Making a recipe

Boil the liver in lightly salted water.
Cut the onion into half rings and fry until golden brown in vegetable oil.
Peel the eggs and grate on a medium grater.
To serve, take a tall dish into which you place all the prepared ingredients in layers.
Specifically: 1st layer - grated liver.
2nd layer - onion, greased with mayonnaise.
3rd layer - rice.
4th layer - onion, greased with mayonnaise.
5th layer - eggs, smeared with mayonnaise.
6th layer - canned corn.

Garnish the finished salad with parsley leaves.

Video on how to prepare a delicious liver salad

To all readers of successful recipes and bon appetit!