TOP; 6 recipes for delicious men's salads

TOP - 6 recipes for delicious men's salads

Recipes for men's salads were most quickly invented by ladies in order to feed their own hungry men. These are very satisfying salads, which contain high-calorie foods: meat, eggs, mushrooms, cheese. And they are preparing quite quickly.

Fish salad with crackers

Ingredients

• round crackers (unsweetened) - 2 packs
• canned fish (pink salmon, tuna, saury in oil, maybe crab sticks) - 1 can
• testicle - 4-5 pcs.
• mayonnaise
• garlic - 1-2 cloves
• green onion
• hard cheese

Making fish salad with crackers

Place a layer of crackers on a plate, grated egg whites and mixed with mayonnaise on top (discard the yolks for decoration), again a layer of crackers (so that there are as few gaps between them as possible), lightly grease the top with mayonnaise, then put a layer of canned food (liquid) mash with a fork drain), sprinkle with green onions.

Again a layer of crackers, then grated cheese mixed with garlic and mayonnaise.

Isabella salad

Ingredients:

• smoked ham – 2 pcs.
• eggs – 5 pcs.
• champignons – 500 gr.
• onions – 2 pcs.
• pickled cucumbers – 3 pcs.
• carrots in Korean

Making Isabella salad

Boil the eggs, finely chop the mushrooms and onions and fry in vegetable oil.

Lay out the salad in layers, brushing any layer with mayonnaise.

1. 1st layer – sliced ​​smoked ham;
2. 2nd layer – fried mushrooms and sautéed onions;
3. 3rd layer – finely chopped eggs;
4. 4th layer – diced pickles;
5. 5th layer – Korean carrots.

Salad “Male whim”

Ingredients:

• beef – 300 g;
• chicken or quail eggs – 5 pcs;
• onions – 3 pcs;
• carrots – 1 piece;
• hard cheese – 150 g;
• mayonnaise.

Manufacturing

Boil the beef (without fat and films) in a whole piece until tender in salted water, with the addition of clean onions and carrots. Remove the meat from the broth and cut into small cubes or strips.

Peel the hard-boiled eggs and grate them on a large grater. Cut the onion into thin slices and marinate in vinegar or lemon juice.

Place the salad in layers on a flat dish or in a salad bowl:

1. onion, grease with mayonnaise;
2. beef, make a mayonnaise mesh on top;
3. carrots, makes a mayonnaise mesh
4. eggs, then mayonnaise again;
5. sprinkle with grated cheese.

We make a lid from foil or cover the salad bowl with cling film so that the cheese does not dry out and put it in the refrigerator for 2-3 hours to soak.

You can decorate the salad according to your own taste: with egg slices, whole mushrooms, olives, etc.

Ham salad

Ingredients:

• ham – 300 g
• fresh champignon mushrooms – 400 g
• boiled eggs – 3 pcs.
• Edam cheese – 300 g
• potatoes – 3 pcs.
• garlic – 1 clove
• mayonnaise – 80 g
• peas
• salt - as needed
• sunflower oil – 50 g

Making ham salad:

This salad needs to be laid out in layers.

1. First you need to cut the ham into strips onto a plate and coat it with mayonnaise.
2. Grate coarsely hard-boiled eggs onto the sausage and also pour mayonnaise over it.
3. Next will be the champignons, which before this need to be cut and fried in a frying pan with sunflower oil. But before placing it on the next layer, it is necessary for the mushrooms to cool down.
4. Grate Edam cheese or some other hard cheese onto the mushrooms and coat with a layer of mayonnaise.
5. The potatoes should be boiled in their skins, peeled and grated, and then laid out as the next layer. Lubricate the potatoes with mayonnaise only mixed with crushed garlic.

You can decorate with peas or greens.

Meat salad with mushrooms and pomegranate

Ingredients:

• Beef (cut) – 200 g
• Pomegranate - 1/2 pcs.
• Champignons – 150 g
• Walnuts – 50 g
• Lettuce leaves - 3 pcs.
• Purple onion - 1/2 pcs.
• Salad mayonnaise - approximately 100 g (to taste)
• Garlic - 1 clove
• Refined oil - for frying
• Ground dark pepper - a pinch (to taste)
• Salt - a pinch (to taste)

Making meat salad with mushrooms and pomegranate

Wash the beef slices well, dry them, cut them into large pieces. Place the meat in a heated frying pan with oil, fry on both sides until the desired degree of doneness (10-15 minutes), add salt.

Fry the champignons separately (also until the desired degree of doneness). Give the fried ingredients time to cool briefly on a cardboard napkin, which will absorb excess oil.

Peel the onion, cut into half rings, and pour over boiling water. It is better to tear the lettuce leaves with your hands.

Chop the walnuts a little using a knife. (If desired, the nuts can be lightly fried in a dry frying pan, stirring, for about 15 minutes, and peeled from the thin skin.)

Prepare the dressing. Squeeze a clove of garlic into salad mayonnaise, season well with pepper, and stir. Remove the skin and veins from the pomegranate.

You can start preparing the salad. First, lay out the lettuce leaves. Place the meat and mushrooms on top. Sprinkle with onions and nuts.

Then pour over the dressing and sprinkle generously with pomegranate seeds.

Salad with chicken breast and mushrooms

Ingredients:

• 500 g chicken breast;
• 500 g champignons;
• 500 g of Chinese cabbage;
• 3-4 cucumbers;
• mayonnaise for dressing;
• bread and garlic for croutons;
• vegetable oil

Making salad with chicken breast and mushrooms:

Cut the chicken fillet into strips and fry in a frying pan until golden brown.

We thoroughly wash the champignons. Place the mushrooms in cool water; when the water boils, reduce the heat and boil until tender (about 8 - 10 minutes). Then cut into 4 parts.

Finely chop the Beijing cabbage. Cut the cucumbers into medium half rings. Combine all the prepared ingredients, season the salad with mayonnaise and mix.

Now we are making croutons for our salad with chicken breast and mushrooms. Cut the bread into cubes. Place in the preheated oven until the bread is dry.

Pour the crackers into a bag. Season the crackers with a consistency of sunflower oil and squeezed garlic (amount of garlic to taste). We tie the bag and carefully shake it a couple of times so that our crackers are saturated with the consistency of vegetable oil and garlic.

We put our salad on the dish. Place croutons on salad just before serving.

Men's favorite salads

It’s no secret that we all come from adolescence, and the list of men’s favorite dishes is also almost entirely determined by what they ate in their childhood years. Previously, the famous Olivier salad was prepared only on holidays, and until now this excellent salad evokes only positive emotions in mature and mature representatives of the powerful sex (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) . Try to cook an extraordinary Olivier with salmon - its breathtakingly tender taste will please everyone!

As for lovers of various culinary delights, they will definitely be amused by Olivier with crayfish necks and reddish caviar. And the original design of this salad will send anyone into ecstasy!

Herring under a Fur Coat

Another favorite delicacy from my youth. The rarest man will refuse a plate of that familiar herring under a fur coat! Moreover, you can cook herring even in a unique “fox” coat!

Herring under a fur coat with champignons and prunes will not be any more terrible - try it and see for yourself!

In modern restaurants, this is one of the more frequently ordered salads.
Who exactly do you think orders Caesar salad most often? That's right, men! And because this salad is indescribably satisfying, men simply love to feast on it in the winter. Tender chicken meat, tiny cherry tomatoes, fragrant croutons and colorful lettuce leaves - how can you resist such a combination? And if you add a glass of good snow-white wine to this salad, you can safely say that the evening was a success! Do not deny yourself the pleasure of preparing a wonderful Caesar salad!

And the Caesar salad with turkey and unique dressing will amuse you with a new, previously unknown taste!

Greek salad is a wonderful combination of delicate feta or aggressive cheese with selected fresh vegetables and fragrant spices. Men just love him! Prepare this wonderful salad as often as possible, because it is very rich in vitamins!

If you want something unusual, prepare an Italian-style Greek salad - with canned corn, mozzarella and tuna!

This salad is especially good in the summer - juicy and colorful tomatoes are in unsurpassed harmony with pieces of the most delicate cheese and bright basil leaves. And the wonderful balsamic vinegar and olive oil dressing gives this typical dish a unique and unique flavor! To vary this wonderful salad, add eggplants to it - believe me, the result will amuse you!

And to amaze your spouse or lover with a truly extraordinary dish, pay attention to the Strawberry Caprese salad. An unusual combination of products and a catchy, enchanting taste make this dish simply mind-blowing!

Favorite men's salads are the sure way to the hearts of our dear men, so be sure to adopt the most popular recipes!

Hearty salads for men: 8 best recipes

Most representatives of the powerful sex prefer hearty, nutritious food, be it main courses or snacks. An excellent housewife must have in her culinary arsenal several recipes for delicious and satisfying salads for men.

"Glutton"

To make the Glutton salad you need the following products:

• chicken fillet - 200 g;
• large carrots - 1 pc.;
• onion - 1 pc. medium size;
• pickled or pickled cucumbers - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• greens (no matter what) – 1 small bunch;
• sunflower oil - 1 tbsp. l.;
• salt, pepper - 1 pinch each.

1. Boil the chicken fillet, cool, and divide into pieces about 2 cm in size.
2. Heat sunflower oil in a frying pan and fry the meat until cooked.
3. In another frying pan with butter, brown the diced onions and carrots.
4. Place the prepared ingredients in a salad bowl and mix.
5. Cut the pickled cucumber into strips, add to the rest of the ingredients, and mix.
6. Salt and season the dish with spices, season with mayonnaise.
7. Sprinkle the salad with finely chopped herbs.

Chicken with corn

To prepare chicken salad with corn, you need:

• chicken breast - 200 g;
• cabbage (it’s better to take Chinese cabbage) - 100 g;
• hard cheese - 100 g;
• canned corn - 1 can;
• large fresh cucumber - 1 pc.;
• garlic - 2 cloves;
• wheat crackers - optional;
• mayonnaise - 2 tbsp. l.;
• salt, spices - 1 pinch each.

1. Boil the chicken meat in lightly salted water (cook for about 20 minutes after boiling). Cool the meat and dry it with a cardboard napkin.
2. Divide the fillet into small pieces.
3. Coarsely grate the cheese and place in a salad bowl with the meat.
4. Shred the cabbage and add to the chicken and cheese.
5. Grind the cucumber on a large grater or cut into cubes and add to the rest of the products.
6. Place the canned corn there, mix, salt, season with spices and crushed garlic.
7. Season the dish with mayonnaise.

Experienced cooks recommend sprinkling the salad with croutons before serving.

With canned fish and rice

To make a salad with canned fish and rice you will need:

• canned fish (no matter what) – 1 can;
• rice cereal - half a glass;
• chicken egg - 2 pcs.;
• mayonnaise - 1 tbsp. l. for refueling;
• salt, spices - 1 pinch each.

1. Boil the rice in salted water until it becomes soft. Place it in a colander and rinse under running cold water until the cereal becomes more crumbly.
2. Hard-boil eggs, remove shells and finely chop.
3. Mix them with rice in a deep salad bowl.
4. Drain the excess liquid from the canned food, place the fish in a separate container, mash a little with a fork, and add to the rest of the food.
5. Salt the salad and season with spices, season it with mayonnaise.

Seafood

To prepare a nutritious seafood salad, you need:

• lightly salted reddish fish (for example, trout or salmon) – 200 g;
• shellfish - 100 g;
• shrimp (it is better to take large ones) – 100 g;
• testicle - 3 pcs.;
• mayonnaise - 2 tbsp. l.;
• onion - 1 pc.;
• salt, pepper - 1 pinch each.

1. Boil squid fillet and shrimp in various pans.
2. Boil the eggs, cool in cool water, peel and finely chop.
3. Cut the squid into thin strips.
4. Peel the shrimp and cut into pieces.
5. Mix all ingredients, add diced onion.
6. Season the dish and spread it with mayonnaise.

Experts advise decorating seafood salad with reddish caviar.

Hepatic

To make liver salad you need:

• liver (you can use any kind, for example, chicken) – 500 g;
• carrots - 3 pcs.;
• green apple - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• sour cream - 1 tbsp. l.;
• salt, pepper - to taste.

• Boil the liver in a small amount of water (cook over low heat for about 30 minutes). Cut into strips and place in a salad bowl.
• Chop the apple into cubes and combine with the liver.
• Grate the carrots coarsely and fry in hot sunflower oil. Place in a salad bowl and mix everything.
• Crush the garlic with a press, add it to the rest of the products, mix.
• Combine mayonnaise in a separate container with sour cream and mix.
• Season the salad with this consistency, season and salt the dish.

With smoked sausage

To prepare a salad with smoked sausage, you need the following products:

• smoked sausage (any type) – 100 g;
• hard cheese - 150 g;
• large fresh cucumber - 1 pc.;
• canned corn - 1 can (about 200 g);
• carrots - 1 pc. medium size;
• dill, parsley - several branches each;
• mayonnaise - for dressing.

There is no need to add salt to the dish; its taste will already be quite balanced.

1. Boil the carrots until they become slightly soft (until half cooked)
2. Cut all ingredients, including cheese, into small cubes.
3. Mix them together in a deep salad bowl.
4. Place the corn there and mix everything.
5. Season the dish with mayonnaise.
6. Garnish with freshly chopped herbs.

With an omelette

To make a salad with omelet and corn you need:

• water - 150 ml;
• chicken egg - 4 pcs.;
• ham - 150 g;
• pickled cucumber - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 4 tbsp. l. for making an omelet + 2 tbsp. l. for seasoning dishes;
• sunflower oil - 1 tbsp. l.;
• vinegar - 1 tsp;
• salt, pepper - to taste.

1. In a deep bowl, beat the eggs with mayonnaise. Add salt and mix.
2. Heat vegetable oil in a frying pan, pour in a little egg mixture, and fry until a narrow omelette emerges.
3. Prepare the rest of the mixture in the same way. In total you should get 5-6 egg pancakes.
4. Cut them into small pieces and place in a salad bowl.
5. Cut the ham and cucumbers into cubes and add to the omelette.
6. Heat the water a little, pour vinegar into it, soak the onion, cut into half rings, in this solution for 10 minutes.
7. Remove the onion from the marinade, dry it, and put it in a salad bowl.
8. Mix everything well, add salt, pepper, and season the salad with mayonnaise.

Chicken puff salad

To prepare chicken puff salad, you need:

• chicken fillet - 200 g;
• champignons (or any other fresh mushrooms) – 200 g;
• chicken egg - 4 pcs.;
• cheese (any kind, preferably hard) – 100 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• greens (dill, parsley, green onions) - 1 small bunch;
• mayonnaise - 5 tbsp. l.;
• sunflower oil - for frying.

1. Heat vegetable oil in a frying pan and add chopped champignons there. Cook for 15 minutes (if other types of mushrooms are used, frying time increases to 20–25 minutes).
2. Cut the carrots into strips, the onion into small cubes.
3. In a separate pan, fry the vegetables in a small amount of oil for about 2 minutes.
4. Boil the chicken, divide the meat into small pieces, place them on the bottom of the salad bowl.
5. Grease with mayonnaise.
6. Boil the eggs, peel, finely chop, place in a salad bowl as a subsequent layer, add fried vegetables, then add mayonnaise again.
7. Distribute the fried mushrooms on top and sprinkle with grated cheese.
8. Decorate the salad with fresh herbs on top.

Savory and appetizing salads are easy to make, which means you can amuse not only your men, but also other family members with them any day. There is no shame in serving these dishes at a formal table.

5 best salads that men like

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