Chocolate pancake cake: delicious no-bake recipes

Chocolate pancake cake is a dessert that can be prepared without an oven, and in appearance it is not inferior to any other homemade cakes. Almost any type of cream can be mixed with pancakes, and the finished delicacy is not only tasty, but also very satisfying. One such cake can feed a whole company.

Chocolate pancake cake with curd cream
Chocolate pancake cake with custard
Chocolate pancake cake with sour cream
Chocolate pancake cake with condensed milk
Chocolate pancake cake with banana cream
Chocolate pancake cake: recipe with cherries

Chocolate pancake cake with curd cream

Thick curd cream is suitable for layering biscuits, because they can be additionally soaked in syrup. For a pancake cake, it is better to use the most delicate and airy creamy curd filling.

For chocolate pancakes you will need:

3 testicles;
40 g sugar;
3 g salt;
60 g cocoa powder;
10 g baking powder;
230 g flour;
750 ml milk.

The composition of the curd cream includes:

500 ml heavy cream for whipping;
100 g sweet powder;
360 g of tender cottage cheese.

Lightly beat the eggs with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with the eggs.
Bring the resulting thick dough to the pancake mixture, mixing in the recipe amount of milk.
Bake thin chocolate pancakes in a lightly greased frying pan, 24 cm across.
For the cream, beat cool cream until fluffy foam with sweet powder.
Mix 2/3 of the whipped cream with the cottage cheese rubbed through a sieve. Layer the chocolate pancakes with the purchased cream.
Coat the top and edges of the cake with the remaining cream. Decorate the dessert with melted chocolate, berries and fruits.

Advice! To prevent the edges of the pancakes from drying out after baking, it is better to cover them on top with a large clay plate.

Chocolate pancake cake with custard

The warm mixture of custard milk cream transforms the pancake cake into a real masterpiece. To make dough for regular pancakes, you need to take:

1 testicle;
30 g sugar;
2 g salt;
200 ml milk;
160 g flour;
100 ml boiling water;
3 g soda;
20 g melted butter;
20 g cocoa powder.

List of ingredients for the custard layer:

400 ml or 2 tbsp. milk;
1 testicle;
40-60 g sugar;
10-15 g flour;
7 g vanilla sugar.

Shake the egg with salt and sugar, pour in the milk and stir in the flour. The mixture will be quite thick.
Stir soda in boiling water and pour it into the dough. Stir everything quickly. Pour melted butter into the finished dough and add cocoa.
Prepare thin pancakes from the purchased dough. Stack them and place them under cling film until the cake is assembled.
Place 300 ml of milk in a saucepan on the fire. Mix the remaining milk with the egg, sugar (including vanilla) and flour.
When the milk on the stove begins to boil, pour the milk-egg mixture into it in a narrow stream. Boil the cream while stirring until it thickens.
When all the components of the dessert are ready, all that remains is to assemble the cake and decorate it to your own taste.

Chocolate pancake cake with sour cream

Pancakes for this baking are obtained with a mega-chocolate taste due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of ingredients will be as follows:

3 testicles;
50 g sweet powder;
80 g dark chocolate;
500 ml milk;
20 g cocoa powder;
40 g butter;
3 g salt;
200 g flour.

To make sour cream, prepare:

400 g of fat sour cream (preferably homemade);
90 g sweet powder.

Place half of the milk in a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
Combine the rest of the milk with the bulk ingredients and whipped eggs.
Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
Then use the purchased dough to bake 18-20 pancakes with a diameter of 19 cm.
For the cream, beat sour cream with sweet powder until fluffy. Layer the pancakes with the acquired interior and cover the top of the cake with it. Before serving, keep the dessert in the refrigerator for 2-3 hours.

Advice! If you are unable to purchase full-fat sour cream, you can create a cream from a product with the lowest fat content. To do this, sour cream is weighed out in a colander lined with gauze.

Chocolate lovers can add crushed Oreo cookies to the sour cream or create a 100% chocolate cream by adding cocoa powder.

Chocolate pancake cake with condensed milk

The pleasant caramel taste of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from these ingredients does not come out cloyingly sweet, but juicy, tender and quite filling. To bake pancakes for sweetness, you need to take:

1000 ml milk;
2 testicles;
sugar - to taste;
2-3 g salt;
2-3 g of soda;
300 g flour;
20 g cocoa powder.

For condensed milk cream, take:

250 g boiled condensed milk;
50 g butter;
100 g fatty or weighed sour cream.

Knead pancake dough from the products indicated in the list of ingredients. Let it sit for a couple of hours at room temperature so that the gluten in the flour begins to work and all the lumps disappear. Then bake a stack of chocolate pancakes.
Place boiled condensed milk, softened butter and sour cream in a deep bowl. Beat all products with a mixer until smooth. Spread the purchased cream over the shortcakes and stack them.

Additionally, you can put sliced bananas, crushed nuts or chocolate chips in the layer between the pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called traditional. For tender chocolate pancakes with milk and kefir, prepare:

800 ml milk;
500 ml kefir;
4 testicles;
100 g sugar;
150 ml boiling water;
80 ml vegetable oil;
4 g soda;
60 g cocoa powder;
350g flour or until mixture is suitable.

Chocolate pancake cake: recipe with cherries

From the outside, this dessert resembles the popular “Monastic Izba” cake, but it is much easier to prepare, since instead of cake layers in the oven, thin chocolate pancakes are baked in a frying pan. They can be prepared according to any of the above recipes. You can take canned or frozen cherries for the inside.

What you need for pancake dessert with cherries:

21 chocolate pancakes;
800 g pitted cherries;
500 ml fatty or weighed sour cream;
150 g sweet powder;
80 g melted chocolate for decoration.

Thaw the cherries and place in a colander to drain excess liquid (juice or syrup).
Beat the chilled sour cream at medium speed with the sweet powder.
Place cherries in a row on the edge of the pancake and wrap everything in a tube. Create 21 such blanks.
Place seven pancake tubes on a serving plate and coat them with sour cream. Then lay out the tubes in a heap, decreasing their number in any row: 6, 5, 4, 3, 2 and 1.
Cover the cake with cream on all sides and put it in the refrigerator for 2-3 hours. When the sour cream has set perfectly, decorate the dessert on top with a narrow chocolate web.

For a more intense aroma, cherries can be soaked in cognac for some time. You can also add steamed raisins, dried apricots or prunes to the cherries.

In conclusion, it should be said that if you decide to make a chocolate pancake cake, you can use the pancake recipe not the one indicated in the recipe, but the one that turns out most ideally. When adapting a recipe for ordinary pancakes to this baking, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked in advance and even frozen, so that later you can prepare the cake in almost half an hour.

Pancake cake with chocolate

Pancakes are a traditional dessert that I remember from my distant youth. In addition, you can cook pancakes even without an oven, which is very convenient. In this article, you will learn how to create a chocolate pancake cake at home without wasting a lot of time.

Such cakes are prepared using various methods.

Some recipes call for chocolate pancakes containing cocoa, while others use regular pancakes coated with chocolate cream.

Various creams are also used: fruit, cream, sour cream. We will look at several options.

Chocolate pancake cake

This chocolate pancake cake is made with cocoa.

Pancake ingredients:

flour-300 g;
milk-600 ml;
eggs - 2 pcs;
oil (any kind) - 30 g;
sugar-100 g;
cocoa powder 25 g.

Ingredients for cream:

cottage cheese-500 g;
sour cream (yogurt) - 150 g;
sugar-100 g;
gelatin-15 g;
vanilla sugar-1 tsp;
water-100 ml.

Ingredients for chocolate icing:

cocoa powder-2 tbsp. l;
sugar-2 tbsp. l;
sour cream-5 tbsp. l;
butter-30 g.

First you need to prepare gelatin. Fill with warm water and leave to swell.
Beat eggs with sugar.
In a separate bowl, sift the flour.
Combine the beaten egg mixture with milk, flour, cocoa and butter. Mix with a mixer and leave for 30-40 minutes to infuse.
Pancakes are baked in a frying pan over medium heat for 30 seconds on each side.

How to create cream for chocolate cake:

Grind sugar, vanilla sugar, cottage cheese and sour cream until smooth.
Heat the gelatin and add to the sour cream.
We hide the cream in a cool place - the top shelf of the refrigerator will do. Remove to cool for approximately 20 minutes. It should thicken a little.

How to form a chocolate cake:

You need to take a stack of ready-made pancakes, a plate and a knife. We place the plate on the pancakes and cut out blanks of a similar size so that the chocolate pancake cake comes out even.
Coat any pancake with 2 tablespoons of cream and level the layer.
We also soak the last pancake with a layer of cream. Be sure to coat the sides of the cake as well. We put it in the refrigerator.

Glaze

Let's start preparing the delicious chocolate glaze. Take a saucepan, mix sugar, cocoa, sour cream and butter in it.
Bring to a boil over medium heat, remove from heat. Leave to cool to room temperature.
Cover the cake with chocolate glaze. Place in a cool space for 2-3 hours to soak.

Topped with fruit, ice cream or coconut, the cake is served on a platter.

Recipe for pancake chocolate cake with custard

This cake comes out tall and airy. The egg whites are whipped to stiff peaks, which makes the pancakes light.

flour-150 g;
milk - 1 glass;
sugar - 3 tbsp;
oil-20 g;
cocoa-15 g;
baking powder-pinch;
pinch of salt;
egg-3 pcs.

milk-300 ml;
sugar - 5 tbsp;
flour-3 tbsp;
chocolate-90 g;
testicle.

Separate the whites from the yolks. Set aside the whites.
Prepare the dough from yolks, sugar, salt, vanilla sugar. Whisk.
Sift flour and cocoa.
Add milk, flour, cocoa, baking powder, and liquid oil to the eggs. Mix everything well, breaking up any lumps.
Beat the whites to strong peaks. Transfer to the dough and mix carefully. Do not use a mixer under any circumstances! There will be no air bubbles in the dough, which means it will not turn out fluffy.
Fry pancakes in a hot frying pan. Do not place fried pancakes on top of each other, they may stick together.
To prepare the cream, beat the eggs, add sugar and flour. Pour in milk. Cook over low heat. When the mass becomes thickest, add the broken chocolate, stir and set aside from the stove. Continue stirring until the chocolate is completely melted.
Let's start creating the dessert. We coat our finished pancakes with cream. The outermost layer is also smeared, as are the sides. Cool for several hours and serve in tea or coffee.

Video of making chocolate pancake cake

Chocolate pancake cake with butter cream

milk 2.5% -2 cups;
dark chocolate - 1 bar;
cocoa powder-1 tbsp. l;
sugar-1-2 tbsp. l;
eggs - 2 pcs;
soda-0.5 tsp;
snow-white chocolate - 1 bar
cream 33% -400 ml;
vanilla or vanilla sugar - 1 tsp;
pinch of salt.

Warm the milk slightly and pour it into a bowl.
Add sugar.
In a separate bowl, beat the eggs with salt and pour into the milk mixture. Choose only the freshest eggs.
Sift flour and cocoa, add baking soda.
Gradually add the chocolate-flour mixture into the milk.
Mix the dough.
Bring chocolate (dark) to a watery state and pour into the dough. Stir thoroughly.
Grease the pan and heat over medium heat. Fry the pancakes until golden brown.

How to make cream

Whip the cream at highest speed. To ensure they whip perfectly, cool the cream and whisk;
Add a packet of vanillin to the cream.
Whip until the cream thickens.
Divide the chocolate (snow-white) into pieces and melt in a water bath.
Add melted chocolate to the cream. Mix with a mixer on low power.
Spread the cream over each pancake. Place the cake in a cool place.

Chocolate coffee pancake cake

milk 2.5% -1 glass;
flour-250 g;
salt - quarter tsp;
sugar-1 tbsp;
soda-quarter tsp;
egg - 2 pcs;
water-1.5 cups;
citric acid - a quarter tsp;
instant coffee-2 tsp.

cream 33% -400 g;
chocolate-150 g;
butter-50 g.

Boil a glass of water and brew coffee.
Add a little milk, salt, sugar and a couple of eggs to the finished coffee. Stir the mixture until the mixture is homogeneous.
Divide the flour into several portions and add evenly to the dough, stirring frequently. Make sure that no lumps appear in the consistency.
Add soda and lemon juice to 0.5 cups of hot water.
Add water to the dough and stir.
We bake pancakes in a hot frying pan.
Heat the cream on the stove without bringing to a boil.
Having divided the chocolate bar into pieces, pour a little cream into the treat and stir until all the particles melt.
Add the butter, wait for it to dissolve and stir again.
Forming the cake is simple. We coat any pancake with warm cream and stack them on top of each other. The final layer is moderately covered with chocolate glaze or the remaining cream.

There is nothing complicated in preparing a pancake cake; even a novice cook can prepare it. Try these recipes and see for yourself! Let your culinary masterpiece amuse your loved ones with its wonderful taste! Serve the treat with hot drinks or juice.

Pancake cake with chocolate

Such cakes are prepared using various methods.

Some recipes call for chocolate pancakes containing cocoa, while others use regular pancakes coated with chocolate cream.

Various creams are also used: fruit, cream, sour cream. We will look at several options.

Chocolate pancake cake

This chocolate pancake cake is made with cocoa.

Pancake ingredients:

flour-300 g;
milk-600 ml;
eggs - 2 pcs;
oil (any kind) - 30 g;
sugar-100 g;
cocoa powder 25 g.

Ingredients for cream:

cottage cheese-500 g;
sour cream (yogurt) - 150 g;
sugar-100 g;
gelatin-15 g;
vanilla sugar-1 tsp;
water-100 ml.

Ingredients for chocolate icing:

cocoa powder-2 tbsp. l;
sugar-2 tbsp. l;
sour cream-5 tbsp. l;
butter-30 g.

First you need to prepare gelatin. Fill with warm water and leave to swell.
Beat eggs with sugar.
In a separate bowl, sift the flour.
Combine the beaten egg mixture with milk, flour, cocoa and butter. Mix with a mixer and leave for 30-40 minutes to infuse.
Pancakes are baked in a frying pan over medium heat for 30 seconds on each side.

How to create cream for chocolate cake:

Grind sugar, vanilla sugar, cottage cheese and sour cream until smooth.
Heat the gelatin and add to the sour cream.
We hide the cream in a cool place - the top shelf of the refrigerator will do. Remove to cool for approximately 20 minutes. It should thicken a little.

How to form a chocolate cake:

You need to take a stack of ready-made pancakes, a plate and a knife. We place the plate on the pancakes and cut out blanks of a similar size so that the chocolate pancake cake comes out even.
Coat any pancake with 2 tablespoons of cream and level the layer.
We also soak the last pancake with a layer of cream. Be sure to coat the sides of the cake as well. We put it in the refrigerator.

Glaze

Let's start preparing the delicious chocolate glaze. Take a saucepan, mix sugar, cocoa, sour cream and butter in it.
Bring to a boil over medium heat, remove from heat. Leave to cool to room temperature.
Cover the cake with chocolate glaze. Place in a cool space for 2-3 hours to soak.

Topped with fruit, ice cream or coconut, the cake is served on a platter.

Recipe for pancake chocolate cake with custard

This cake comes out tall and airy. The egg whites are whipped to stiff peaks, which makes the pancakes light.

flour-150 g;
milk - 1 glass;
sugar - 3 tbsp;
oil-20 g;
cocoa-15 g;
baking powder-pinch;
pinch of salt;
egg-3 pcs.

Video of making chocolate pancake cake

Chocolate pancake cake with butter cream

milk 2.5% -2 cups;
dark chocolate - 1 bar;
cocoa powder-1 tbsp. l;
sugar-1-2 tbsp. l;
eggs - 2 pcs;
soda-0.5 tsp;
snow-white chocolate - 1 bar
cream 33% -400 ml;
vanilla or vanilla sugar - 1 tsp;
pinch of salt.

Warm the milk slightly and pour it into a bowl.
Add sugar.
In a separate bowl, beat the eggs with salt and pour into the milk mixture. Choose only the freshest eggs.
Sift flour and cocoa, add baking soda.
Gradually add the chocolate-flour mixture into the milk.
Mix the dough.
Bring chocolate (dark) to a watery state and pour into the dough. Stir thoroughly.
Grease the pan and heat over medium heat. Fry the pancakes until golden brown.

How to make cream

Whip the cream at highest speed. To ensure they whip perfectly, cool the cream and whisk;
Add a packet of vanillin to the cream.
Whip until the cream thickens.
Divide the chocolate (snow-white) into pieces and melt in a water bath.
Add melted chocolate to the cream. Mix with a mixer on low power.
Spread the cream over each pancake. Place the cake in a cool place.

Chocolate coffee pancake cake

milk 2.5% -1 glass;
flour-250 g;
salt - quarter tsp;
sugar-1 tbsp;
soda-quarter tsp;
egg - 2 pcs;
water-1.5 cups;
citric acid - a quarter tsp;
instant coffee-2 tsp.

cream 33% -400 g;
chocolate-150 g;
butter-50 g.

Boil a glass of water and brew coffee.
Add a little milk, salt, sugar and a couple of eggs to the finished coffee. Stir the mixture until the mixture is homogeneous.
Divide the flour into several portions and add evenly to the dough, stirring frequently. Make sure that no lumps appear in the consistency.
Add soda and lemon juice to 0.5 cups of hot water.
Add water to the dough and stir.
We bake pancakes in a hot frying pan.
Heat the cream on the stove without bringing to a boil.
Having divided the chocolate bar into pieces, pour a little cream into the treat and stir until all the particles melt.
Add the butter, wait for it to dissolve and stir again.
Forming the cake is simple. We coat any pancake with warm cream and stack them on top of each other. The final layer is moderately covered with chocolate glaze or the remaining cream.

Chocolate pancake cake

Cooking: 15 minutes

It’s probably hard to find a person who doesn’t adore pancakes. But if you create a cake from these same pancakes, and chocolate ones at that, then there will be even more people willing to try such a dessert. So, I suggest making a cake of chocolate pancakes with chocolate buttercream.

Pancake cakes have been popular for a long time. Preparing them is quite simple, the abundance of creams and entrails used is enormous, and the taste is simply unforgettable. From simple products you can make a true culinary masterpiece, which will not only be an addition to dinner, but will also decorate any celebration.

Chocolate pancake cake is a real classic of the genre. Its pronounced and rich taste, narrow chocolate smell will not leave anyone indifferent. The dessert turns out to be very tender and at the same time nutritious. Be sure to pamper yourself and your family with pancake cake.

Ingredients for chocolate pancake cake

for the cake

for pancakes

Chocolate pancake cake recipe

Here you can see a step-by-step recipe for making chocolate pancakes.

Let's start making the chocolate buttercream.

Pour the cream into a bowl with the highest sides. In order for the cream to come out airy, the cream must be cooled several hours in advance.

It is better that the mixer whisk itself is quite cool before beating.

Using a mixer at high speed, begin to whip the cream.

Add vanilla sugar in small portions. Whip the cream to stable peaks.

We break two bars of snow-white chocolate into small pieces, so we can melt it faster.

Melt the chocolate in a water bath, stirring vigorously.

Combine the melted chocolate with the previously whipped cream.

Mix very carefully so that the cream does not settle.

If you use a mixer, then only at the lowest speed. Chocolate buttercream is ready.

Now we begin to form the pancake cake.

Place the pancakes alternately until they are complete, spreading with any cream.

Leave a little cream to coat the top layer and side of the cake.

All that remains is to decorate the chocolate pancake cake.

To do this, we use snow-white and milk chocolate chips. But this is not at all important. You can decorate the cake to your own taste.

Chocolate pancake cake is ready!

We brew stronger tea and invite our family to taste the most delicious dessert.