Dubok salad

Salad “Oak”

Salad for real guys!)

Place in layers on a flat dish:

– potatoes (grate);

– chicken fillet (finely chopped);

– pickled (or salted) cucumber (grate);

– champignons (drain the liquid, finely chop the mushrooms);

– egg (grate);

– potatoes (grate);

Garnish the salad with grated egg (half a white and a yolk) and chopped parsley.

Leave the salad for half an hour at room temperature so that it soaks.

7

How about frying the champignons?

You can fry it so that the salad is not bland.

I fry mushrooms and onions!

the salad is great. I love him

thanks for the recipe. I am pleased that the products are available and the recipe is easy. take note

not a bad recipe, but it’s better not to add potatoes, the salad comes out bland. I tried different cheeses, I liked the smoked processed cheese better. PS I fried mushrooms with onions!

I read the reviews and am amazed at the lack of attention. Why fry canned mushrooms? The recipe is quite good, tasty and satisfying. I absolutely recommend it.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Dubok salad

The “Oak” salad will become a tender centerpiece of your festive table. The appetizer is indescribably filling, fragrant and very tasty. The salad consists of almost all ingredients, but the main ones are mushrooms and chicken fillet.

Cheeses, cucumbers, boiled eggs, potatoes and spices are often used as additional ingredients.

You can choose any mushrooms according to your own taste. The best option would be ordinary champignons. They can be added to salads fried, boiled or pickled. Chicken fillet in the salad can be smoked or boiled. Experiment with different variations of the “Dubok” appetizer and you will literally find the best version of this tasty and satisfying salad!

How to prepare oak salad – 7 varieties

1. Traditional “Dubok” salad with mushrooms and chicken
2. “Dubok” salad with fresh cucumbers
3. “Dubok” salad with pineapples
4. “Dubok” salad with mushrooms and ham
5. “Dubok” salad with fried onions
6. “Dubok” salad with onions and chicken legs
7. “Dubok” salad with garlic

Traditional “Dubok” salad with mushrooms and chicken

Such a hearty and tasty festive salad will become a highlight of any feast. Tender chicken fillet, catchy accent in the form of pickled champignons. Try to prepare a tender appetizer of meat and mushrooms and you will literally not remain indifferent to its taste!

Ingredients:

• Marinated champignons – 1 jar
• Potatoes – 2 pcs.
• Mayonnaise – 200 g
• Pickled cucumber – 1-2 pcs.
• Testicles – 3 pcs.
• Chicken breast – 200 g
• Greenery

Manufacturing:

Cut the boiled chicken fillet into cubes.

Grind the eggs on a grater, dividing the product into yolks and whites.

Grate the boiled potatoes.

Grate the pickled cucumbers.

Assemble the salad in layers, greasing the appetizer with mayonnaise: chicken fillet, mushrooms, pickled cucumbers, egg white, potatoes, mayonnaise. Decorate the salad with yolks and chopped herbs.

“Dubok” salad with fresh cucumbers

A refreshing, light and very tasty salad for those who are tired of hearty snacks. This is an ideal salad for a festive table. The dish goes perfectly with almost all side dishes, fish and vegetable appetizers.

Ingredients:

• Cucumbers – 2 pcs.
• Vegetable oil
• Chicken fillet – 350 g
• Dill – 20 g
• Salt
• Champignons – 200 g
• Dark pepper
• Mayonnaise – 2 tbsp.

Manufacturing:

Boil chicken fillet in lightly salted water. Chop the cooled breast into small cubes.

Slice the champignons. Fry mushrooms in olive oil.

Cut the cucumbers into cubes.

Mix all ingredients and season with mayonnaise. Add a pinch of pepper and salt to taste.

“Dubok” salad with pineapples

A juicy and very tender version of a traditional salad that everyone will love! Light sweet and sour note, rich taste and airy creamy texture. Try this salad and you will forever fall in love with its taste!

Ingredients:

• Dark pepper
• Champignons – 200 g
• Salt
• Canned pineapple – 200 g
• Mayonnaise - to taste
• Boiled chicken fillet – 200 g

Manufacturing:

Boil the mushrooms and cool.

The ingredient can be prepared according to your own taste: boiled, fried in a frying pan or grilled.

Boil the chicken fillet.

Chop chicken breast into cubes.

Cut the pineapples into cubes.

Mix the ingredients, season with sauce and bring the salad to a harmonious taste with pepper and salt.

“Dubok” salad with mushrooms and ham

An exciting version of chicken ham salad. This type of snack is rich in taste, colorful in presentation and very fragrant. The salad is given a special note by the smokedness of the ham and the smell of fried mushrooms.

Ingredients:

• Ham – 300 g
• Vegetable oil
• Testicles – 2 pcs.
• Champignons – 250 g
• Mayonnaise – 2 tbsp.
• Hard cheese – 150 g
• Dill - to taste

Manufacturing:

Chop the ham and boiled eggs into cubes.

Cut hard cheese into cubes.

You can use mozzarella, cheddar or edam cheese.

Cut the champignons into slices. Fry the ingredient in olive oil until golden.

Mix all ingredients. Season with chopped dill and mayonnaise. Mix the salad and serve.

“Dubok” salad with fried onions

This salad is much more flavorful than the traditional version of the dish! It is juicy, aromatic and very tender. Highly recommended for lovers of fried onions! For those who do not like this spice, it is better to prepare the usual version of the snack.

Ingredients:

• Chicken breast – 1 pc.
• Mayonnaise
• Marinated mushrooms – 100 g
• Salt
• Fresh cucumbers – 2 pcs.
• Potatoes – 3 pcs.
• aromatic pepper
• Onions – 1 pc.
• Testicles – 4 pcs.
• Greens - a few sprigs

Manufacturing:

Boil eggs, chicken breast and potatoes. Cool the ingredients and cut into cubes.

Chop onion and cucumbers into cubes.

Sauté onions with sliced ​​mushrooms.

Mix the ingredients of the dish and season the salad with mayonnaise. Season with spices.

Let the dish sit and then serve.

“Dubok” salad with onions and chicken legs

A hearty and highly nutritious salad made from boiled chicken, mushrooms and onions, fried in butter. The appetizer is very fragrant, warm and indescribably delicious!

Ingredients:

• Chicken legs – 400 g
• Onions – 2 pcs.
• Chicken eggs – 6 pcs.
• Mayonnaise – 2 tbsp.
• Champignons – 400 g
• Salt
• Butter – 120 g
• Pepper - to taste

Manufacturing:

Grind the boiled chicken meat into cubes.

You can use smoked legs instead of boiled ones.

Chop the boiled eggs into cubes.

Grind the mushrooms into slices, cut the onion into cubes. Saute the ingredients in butter.

Mix the ingredients, adding sauce and spices to taste. Allow the salad to steep slightly. Bon appetit!

“Dubok” salad with garlic

This is a special version of salad with a catchy smell and delicate texture. A good snack option for a vegetable side dish!

Ingredients:

• Chicken fillet – 400 g
• Vegetable oil – 3 tbsp.
• Ground dark pepper
• Champignons – 300 g
• Hard cheese – 100 g
• Salt
• Garlic – 2 cloves
• Mayonnaise – 5 tbsp.
• Onions – 1 pc.

Manufacturing:

Chop mushrooms and onions. Fry the ingredients in vegetable oil.

Grate hard cheese.

Boil the fillet and cut into strips.

Grind the garlic cloves using a press.

Mix the ingredients and season with mayonnaise.

Salad “Oak”

This is my daughter’s favorite salad, and even at the festive table it spreads “with a bang”

Ingredients for “Dubok Salad”:

• Chicken – 300 g
• Champignons - 1 ban.
• Onion - 1 pc.
• Carrots - 1 pc.
• Chicken egg - 3 pcs
• Green peas - 1 tsp.
• Mayonnaise

Nutritional and energy value:

Recipe for “Dubok Salad”:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Other recipe options

Salad “Oak”

• 90
• 362
• 35921

Salad “Oak”

• 16
• 156
• 2847

Salad “Under the Oak Tree”

• 79
• 89
• 5018

Salad “Dubok-2”

• 17
• 52
• 11178

Similar Recipes

Korean style eggplant

• 10
• 81
• 3089

Salad “Vitaminka greenish”

• 44
• 53
• 10175

Salad “Vitamin Duet”

• 28
• 73
• 1592

Salad “Sunflower”

• 17
• 40
• 13644

Salad with rice and artichokes

• 30
• 29
• 2579

Vinaigrette with seaweed

• 41
• 139
• 8315

Salad “Sushi combo”

• 9
• 63
• 5236

Vitamin salad “Lyubimenkiy”

• 50
• 30
• 5807

Salad with seaweed and shrimp

• 2
• 23
• 1658

Try to cook together

Salad “French Mistress”

• 119
• 3955
• 60116

Egyptian stuffed eggplants

• 159
• 2024
• 59823

Avocado cream with cod liver and capers

• 89
• 426
• 8843

Comments and reviews

• All
• Prescription questions
• Reviews

April 8, 2016 Vesta4 #

April 9, 2016 elenka klen # (recipe creator)

April 7, 2016 gorelgena #

April 7, 2016 elenka klen # (recipe creator)

April 7, 2016 Samylka #

April 7, 2016 malinka1972 #

April 6, 2016 Yulena0901 #

April 6, 2016 khris n2011 #

April 6, 2016 Kuss #

April 6, 2016 toropova su #

April 6, 2016 Stella210485 #

April 6, 2016 Lyalich #

April 6, 2016 elenka klen # (recipe creator)

April 6, 2016 Ninzonka #

April 6, 2016 Lantera #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Dubok salad - recipe with chicken and champignons

Dubok salad with chicken and champignons is perfect for a festive feast, for example: New Year's Eve, Christmas, birthday, February 23rd, anniversary. The dish turns out quite satisfying, tasty and tender. It contains tender fillet, pickled champignons, and hard cheese. If desired, mushrooms can be prepared independently, but it is better to choose ready-made ones.

You can assemble the dish in layers, or simply mix all the ingredients in a salad bowl, garnishing with herbs on top. If you plan to invite a huge number of guests, the number of ingredients can be increased a couple of times so that everyone gets a fragrant snack.

Production takes 40 minutes.

Ingredients for making:

• Chicken fillet – 600 gr.
• Pickled mushrooms (champignons) – 1 jar.
• Chicken eggs – 4 pcs.
• Potatoes – 3 pcs.
• Greens (dill) – 1 bunch.
• Pickled cucumbers – 4 pcs.
• Salt pepper
• Mayonnaise – 1 pc.
• Hard cheese – 100 gr.

Recipe with photos step by step:

1. We set the water to boil in advance, at this time we wash the fillet under running water, then place it in boiling water, add salt, pepper and cook until tender for 15-20 minutes. Cool completely and cut into cubes.

We take the pickled cucumbers out of the jar; you can wash them under water to remove the brine. Cut into cubes. !!Be sure to squeeze out the brine after cutting!!

Grate hard cheese on a large grater.

We take a jar of champignons, open it, drain the liquid and cut it into slices or cubes, the main thing is not very small.

Boil water, place chicken eggs in it and boil hard for 12 minutes. Drain the boiling water and place the eggs under running cool water. Cool completely, peel and cut into cubes.

We cook potatoes. You can cook it together with the eggs, or separately. To do this, bring the water to a boil and place the potatoes in it. Previously, wash it with a brush under running water. Cook for 15-20 minutes, depending on the size of the potato. Drain the boiling water, cool the potatoes, peel them and cut them into “traditional” squares.

Wash the greens under running water, dry them with a cardboard towel and chop them finely. Set aside (useful for decoration).

There are several options: assemble in layers or mix all the ingredients. Take a salad bowl, put all the ingredients in it, mix, add mayonnaise and mix everything again. If desired, you can add salt or pepper. Place in the refrigerator for 2 hours to soak. We take it out, lay out the salad in portions, and decorate with herbs.

The salad is ready, you can try it or serve it.