Cake; Log; from ready-made puff pastry: 2 recipes (with photos and videos)

Cake “Log” from ready-made puff pastry: 2 recipes (with photos and videos)

I would like to offer you two recipes for the “Log” layer cake. They are united by one thing - ready-made puff pastry. It doesn’t matter whether it is yeast or yeast-free. You won't notice the difference. The difference is in the cream. In the first case, it is with condensed milk and butter. In the 2nd - custard and there are also fresh strawberries, and they are a pleasant ingredient, but not irresistible.

I will tell you further what is the difference between these two recipes.

Cake "Log" made from puff pastry with condensed milk

puff pastry - 400 g;
condensed milk - 1 can (380 g);
butter - 200 g

Quantity: 10 servings

Production time: 40 min.

How to create a log cake with condensed milk cream from puff pastry

Remove the butter and dough from the refrigerator. Defrost completely.
Roll out the dough into a rectangle to a thickness of 0.5 cm.
Cut into strips about 2 cm wide.
Bake them in the oven at 200 degrees until golden brown. Then take it out and cool.
Beat soft butter with a mixer.
Add condensed milk. Whip again until we get a homogeneous cream.
Spread cling film. Lubricate it with 2 tbsp. cream. Place 5 puff tubes on top of the cream.
Lubricate with cream again.
So we repeat 3 layers. We leave some of the tubes.
We wrap the entire system in film, giving it the shape of a log.
Cool in the refrigerator for 4 hours.
When the cake is cool enough, take it out, unwrap it and sprinkle with crumbled puff pastries.

Cut the “Log” cake into portions and you can drink tea.

Cake “Log” made from puff pastry with custard

any kind of puff pastry - 400 g;
milk - 300 ml;
butter - 50 g;
sugar - 110 g;
corn starch or plain flour - 1.5 tbsp;
testicle - 1 pc.;
fresh strawberries - 300 g.

Quantity: 6-8 servings

Production time: 1 hour (active), plus 1 hour for cooling the cream base and 4 hours for impregnation.

Video of cake making process

The dough must be completely defrosted. To prevent it from weathering from the surface, cover it with film.
In the meantime, let's get to the cream. Break an egg into a bowl, add starch and half the sugar. Mix with a whisk.
Let the milk warm up. We don’t boil it, just heat it well. Pour a little milk into our mixture. Stir well.
Now, on the contrary, pour the mixture into milk.
We put the heat on low and, stirring constantly, bring the mixture until it thickens. As soon as the whisk begins to leave a mark on the surface, remove it.
We have a thick base for the cream. It needs to be cooled down. To prevent the surface of the cream from drying out, it is imperative to cover it with film using the contact method, when the film is placed directly on the surface of the cream. Cover and cool until warm.
During this period of time we will bake puff pastry. First, roll it out to a thickness of 5 mm.
Let's cut into strips. It is convenient to use a pizza cutter. It's okay if the stripes are slightly uneven and not of the same width.
Transfer them to a baking sheet and bake in an oven preheated to 200 degrees until golden brown. Approximately 10-12 minutes.
We take it out and cool it.
When the cream becomes warm, we need to add room temperature butter to it. Place it in a mixer bowl and beat lightly. Then add sugar and beat until smooth.
Place the cream base in a bowl with butter. Whip again and get a smooth cream.
Cut the strawberries in half or into three slices if the berries are large.
You can collect the cake. To do this, we line the board with film. Cover the film with a small amount of cream.
Place puff sticks on top. Place 5-6 sticks in a row.
Spread half the cream over them.
Arrange the strawberries.
We repeat: a row of sticks, cream, strawberries.
The top layer of sticks can be created much smaller and not smeared with cream - this will be the bottom of the cake. We leave a few sticks, they will come in handy later.
Cover with film on top. Raise the film around the edges. We close the cake one hundred percent.
Now we compact the log a little, but without fanaticism.
We tie the ends of the film with candy. Again, compact a little and put it in the refrigerator for 4-5 hours (you can overnight (that is, in the dark) ).
The left sticks should dry perfectly. We will crumble them with our hands.

We sprinkle the purchased crumbs on top of the log and that’s it – you can cut it, serve it and enjoy a stunning cake.

Recipe creator: Victoria S.

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Log cake recipe with photo

Now we are preparing the log cake. The recipe with a photo of this delicious and unusual dessert is simple, clear, budget-friendly and super-fast. The alliance of puff pastry with butter cream will appeal to everyone who is crazy about Napoleon and homemade baking. The time spent here is much less than making the popular cake from the Russian past.

In just half an hour, you can create a log cake from a small set of available ingredients. Our recipe with photos will show you step by step all the stages of cooking. It’s great that, having mastered the basic technology, you can experiment with creams and entrails, decor and presentation. Adults and children, having tasted a piece of this dessert, definitely ask for more. Therefore, there is no need to think, you need to adopt a fascinating idea for a tasty addition to tea or decoration for the Christmas table.

Development of a Christmas log cake - comments on the step-by-step recipe with photos

Strips 25-30 cm long are made from puff pastry rolled out to 3 mm thick.
Bake them on parchment in an oven preheated to 200 degrees. The indicator of readiness is a beautiful blush.
Cream is made from butter and condensed milk, to which coffee or cocoa is added if desired. Place the tubes on cling film, lubricating the layers with cream. Everything is wrapped in film and left in the refrigerator for a day. Before serving, remove the cover and sprinkle the cake with crumbs.

It couldn't be easier. No worries: the biscuit will rise or not. You take it and do it.

Briefly about the aspects of the log cake with condensed milk - the secrets of a successful recipe and beautiful photos

Dough

Perfectly – puff pastry without yeast. When baked, it will give beautiful hollow tubes.

You can also use puff pastry, but the tubes will be the most fluffy, and the cake will eventually grow to cyclopean proportions.

When answering the question of which option (homemade or purchased) to give preference, we will answer with confidence: take the one for which you have time. If you have some free time, prepare homemade puff pastry. If you don’t want to bother, buy it in the store.

Condensed milk + butter (1:1). Beat softened butter with a mixer, add condensed milk to it, beat and mix with ground coffee, for example.
Also delicious with pieces of prunes or dried apricots. With added cocoa. You can include nut or coconut crumbs.
Boiled condensed milk and whipped cream.
Boiled condensed milk and whipped butter.
Custard in any variety.
Mascarpone (another curd cheese), sweet powder, sour cream.
In general, any favorite cream that is a success in the family and with which the hostess is on friendly terms will do. But the traditional recipe allows you to grease the log cake with cream No. 1 from the list. The recipe below with photos will tell you step by step about its production.

Decor

You can sprinkle with savory crumbs:

from broken puff sticks;
grated chocolate;
coconut flakes;
almond petals:
at least some nut crumbs.

There are stories where berries or candied fruits are laid out at the top of the log.

Options for Christmas log cakes - list of recipes with photos step by step

In addition to puff pastry, you can use biscuit or honey. The development will be somewhat different, but the result will be the same: tasty and special.

Sponge log cake – recipe with photo

What we take:

wheat flour – 1/2 cup;
chicken eggs – 2 pcs.;
sugar – 100 g;
boiled condensed milk – 1 can;
butter – 200 g;
chocolate – 1 pc.

How to cook

Using a proven recipe, we make biscuit dough from flour, eggs, and sugar.
Pour the dough onto a baking sheet lined with parchment and smooth it out. Bake for 15-25 minutes in an oven preheated to 200 degrees. If it turns brown, turn off the oven and wait another 10 minutes, then remove and cool. Then we carefully remove it from the parchment.
Beat butter at room temperature using a mixer. Add boiled condensed milk and beat again.
To make a biscuit log cake, you don’t have to be 7 spans in the forehead. There are numerous recipes with photos, but there is no need to document the cooking process step by step. The same sponge cake is easy to roll up.
Place the sponge cake on a layer of cling film, brush with cream and roll it into a roll. Wrap it in film and put it in the refrigerator for a day. Then remove the film and pour chocolate melted in a water bath over it.
Decorate to taste. You can sprinkle with nuts (crumbs).

To get a chocolate log, just add cocoa (50 g flour and -50 g cocoa) to the basic recipe of the biscuit dough, and add chocolate melted in a steam bath or the same cocoa (3-4 tbsp) to the cream. The recipe will be the same usual and frisky. The photos will amuse you with their color.

Honey log cake – recipe with photo

We prepare honey dough from flour, eggs, soda and honey.

After cooling, roll it out into a layer 3-4 mm wide. Cut into strips 2 by 30 cm. Place on a baking sheet. Bake in an oven preheated to 200 degrees for 10 minutes. At this time, prepare the cream: beat 200 g of mascarpone with 50 ml of sour cream and 3 tbsp. l sugar.

Remove the finished sticks from the oven and cool to room temperature. Place on cling film, greasing with cream (5-6 pieces per layer). Wrap it up and let it soak in the refrigerator. Prunes will harmonize perfectly with this type of dough and interior. We decorate the log with this dried fruit when we take it out of the refrigerator. Only the entire surface of the cylinder needs to be covered with cream, and then dried plums or their pieces should be laid out on top.

Cake "Log" made from puff pastry with condensed milk

Ingredients

Yeast-free puff pastry – 500 g

Butter – 350 g

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

“Log” cake made from puff pastry is a fairly popular dessert. It is one of those that a novice housewife can easily prepare. It will take little time to make it. Puff pastry is cut into strips and baked. All that remains is to grease them with cream, collect them in the form of a log and let them stand in the cold.

To make this cake, you can use either butter cream, custard or sour cream. For butter cream, use either regular condensed milk with sugar or boiled milk. You can add nuts or pieces of fruit to the cream.

So, to make a “Log” cake from puff pastry with condensed milk, I take the products from the list. It is important that condensed milk and butter are at room temperature, and frozen puff pastry should lie at room temperature for 40-60 minutes.

I sprinkle the desktop and the dough sheet with flour. Roll out the dough to a width of 0.5-0.4 cm.

Using a pizza cutter, I cut the dough into strips 1-1.5 cm wide. The length of the cake depends on the length of the strips. It is important that the dough strips fit on the baking sheet.

I grease a baking sheet with vegetable oil, place strips of dough on it, retreating from each other. All the strips didn’t fit on one baking sheet; I baked the pieces on two baking sheets. I bake the strips in an oven preheated to 220 degrees until golden brown. I transfer the pieces from the baking sheet and let them cool completely.

Then I prepare the cream. I beat the butter a little with a mixer.

I add condensed milk with sugar and cognac (if children are going to eat the cake, then I don’t add cognac).

Beat the cream until fluffy and homogeneous.

I set aside 4-5 of the most fried strips of dough for decoration at the end of production. I lay out cling film in two layers on the table. I put a few tablespoons of cream on the film, distribute it along the length of the cake and the width of 6 stripes. I put 5-6 strips of dough on the cream.

I put the cream on top of the strips of dough and spread it with a knife or spoon.

So I assemble the cake until I have used all the dough pieces (not counting the 4-5 that were set aside). I cover the sides of the cake with cream. I roll the cake using film, giving it the shape of a log. I press the cake a little with my hands so that there are no voids. Then I twist the ends of the film perfectly. I place the cake in the refrigerator for approximately 12 hours.

I crush the reserved strips of dough into crumbs with my hands.

I remove the film from the cake and transfer it to a plate. I press the baby with my hands. From the warmth of your hands, the crumbs will attach to the slightly thawed top layer of cream.

If desired, the cake can be decorated with chocolate, fruit or cream.

Cake “Log” made from puff pastry with condensed milk is ready!

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Layered log cake with custard: 2 production options

Tuesday, May 14, 2019 08:32 + to quote book

Do you want a homemade cake and don't want to spend a lot of time making it? Then this recipe is for you. A frisky, economical, but very tasty cake. Real home taste. It cooks quickly – you won’t be in the kitchen for more than 30 minutes, all you have to do is be patient and let the cake soak.

Cake made from ready-made puff pastry without yeast with custard and almonds. If it is not difficult for you to create such a dough yourself, then it will certainly be better. And if you don’t have time, then the option from the nearest store is completely suitable. The puff pastry is cut into strips, which are baked in the oven and spread with custard and almond flakes. With all this, we give the cake the shape of a cylinder or a “log”. Wrap in cling film and refrigerate overnight (that is, in the dark) . In the morning, spread cream on top or decorate with whipped cream.

Read also: Korean scallops recipe

Puff pastry (yeast-free) - 750 g
Almonds (approximately) - 100 g
Milk (for cream) - 1 l
Flour (for cream) - 4 tbsp.
l. Egg yolk (for cream) - 4 pcs
Sugar (for cream) - 0.75 cups.
Vanilla sugar (for cream) - 1 pack.
Butter (for cream) - 150 g
Condensed milk (for cream) - 4 tbsp.
l. Lemon or orange zest, optional - 1 pc.

Roll out the puff pastry without yeast and cut into strips approximately 1.5-2 cm wide. Place on a baking sheet greased with oil (I have a silicone mat). Place in an oven preheated to 180°C for approximately 12 minutes. The “logs” should be perfectly browned.

Meanwhile, make the custard. You can create according to your own favorite recipe or prepare a completely ordinary cream - mix condensed milk with butter. Or boiled condensed milk with butter is also very tasty.

For the custard, I first pour flour into a bowl and then pour in milk in a narrow stream, stirring constantly (I took part of the total size of 1 liter). I make sure that no lumps form. The mass began to look like thick sour cream, add egg yolks to it, mix thoroughly. I add sugar 0.75 cup - 130 g. If you like a completely sweet cream, add a full glass of sugar.

Place the remaining milk on the stove, carefully pour the mixture into it, stirring constantly so that there are no lumps. And stir the cream without leaving it for a minute until it thickens. The cream must be “virtually” brought to a boil, but not boiled. Remove the cream from the heat, cool to room temperature (I put the pan in a bowl of cool water), add butter at room temperature and carefully beat with a mixer. Add zest (of lemon or orange), vanilla sugar and condensed milk. I love the taste of condensed milk in the cream, although it is not absolutely necessary there. So, if you wish, you can not add it. The cream is ready.

We took the finished logs out of the oven.
When rolling out the dough, I was in a hurry and didn’t roll out the dough enough - you see, they didn’t come out too high.
This does not affect the taste in any way, it will just take the cake a little longer to soak. So roll out the dough thinner - up to about 3 mm.

We take cling film, put a row of logs on it, pour cream on top very generously (do not skimp on the cream, it should all go away) and sprinkle with a generous hand of almond petals.
Almonds play one of the main roles here, so I don’t recommend saving on them.
Place the 2nd row on the 1st row, also grease with cream and sprinkle with almonds.
Don’t be afraid that the cream is “pouring out”; it will later be completely absorbed into the dough. The cake was assembled and the resulting log was wrapped tightly with film (tightly).
Shape the cake into a log shape with your hands and let it brew. For the first hour I keep it at room temperature, later I put it in the refrigerator. Ideally at night (that is, in the dark) .
We took out the fresh cake, sprinkled almonds on top and called everyone to the table.
Delicate, moist, moderately sweet cake.
Almonds, soaked in cream, add their own note and crunch slightly.
Delicious.
And it's not a hassle. Help yourself! I have tested the recipe more than once in different variations of the cream and on different guests.
Constantly evokes a storm of positive feelings.
So I advise everyone to prepare it for you too!

A very tasty, frisky cake for tea! Such a “Napoleon” for sure! There can be any cream to suit your taste!

puff pastry without yeast 500 g
eggs 3 pcs
2 - for cream, 1 - for greasing the dough
milk 700 ml
flour 2 tbsp.
l. with a mountain
of starch 2 tbsp.
l. vanillin 1 chip.
butter 50 g
sugar 150 g

Defrost the dough and roll out in one direction. Cut into thin strips approximately 1cm wide.
Place the strips on a baking sheet and brush with beaten egg. Bake at 180 degrees for 15 minutes. I got 2 baking sheets.
Meanwhile, prepare the custard in the microwave:
Beat sugar and eggs. Add milk, mix. Add flour, starch and vanilla. Beat with a mixer.
Place in the microwave for 5-7 minutes. Remove and stir every minute. It took me 9 minutes. It all depends on the power of the oven. Cool the cream a little and add butter, stir until dissolved! Cover the surface of the cream with cling film and cool.
On the desktop, spread cling film in two rows. Grease with cream and place sticks 7 pieces in a row, grease any row with cream. Throw in a couple of sticks to sprinkle the cake itself.

Roll it into a tight roll using film and leave it on the table for a couple of hours to soak. Only after that, put it in the refrigerator.
Release the “log” from the film and sprinkle with crumbs on all sides.
Cut off the most delicious piece for yourself and let the whole world wait...)
Based on materials from: ok.ru

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Cooking/Cakes

Tags: cake recipes

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Cake; Log; from ready-made puff pastry: 2 recipes (with photos and videos)