Potato and cheese pie - 4 easy recipes

Ksyusha Garastyuk • 08/19/2019

Potatoes and cheese complement each other. This combination formed the basis for baking in various cuisines of the world. You can bake a pie with potatoes and cheese in the oven or cook it Adyghe style in a frying pan.

There are no restrictions in the choice of test. Cheese and potatoes will decorate both layer cake and yeast cake. The inside can also be diluted with other products - herbs, meat, vegetables. Spices will also come in handy. You can add basil, oregano, coriander to the cheese.

Choose any recipe to amuse your family with delicious baked goods!

Open pie with potatoes and cheese

The golden crispy crust comes out in this mind-blowing pastry that is somewhat reminiscent of pizza. Hard cheeses - Parmesan, cheddar, Russian - are baked better. You can add garlic to this pie to enhance the appetizing smell.

Ingredients:

200 ml. kefir;
400 gr. flour;
2 testicles;
2 tbsp. vegetable oil;
½ package of dry yeast;
a pinch of sugar;
a pinch of salt;
3-4 potatoes;
50 gr. butter;
150 gr. cheese;
1 onion;
2 garlic cloves;
oregano, basil - in equal proportions.

Manufacturing:

Warm up the drink. It shouldn't be very hot. Add a little sugar and yeast into it. Stir. Leave for a quarter of an hour.
Sift the flour. Form a slide out of it and make a depression. Break one egg into it and pour in the drink with yeast. Add vegetable oil. Knead the dough. Form into a ball and place in a warm space for an hour.
While the dough is resting, boil the potatoes. Grate it on a medium grater.
Chop the onion into cubes and fry. Mix with potatoes.
Add a raw egg and a piece of softened butter to the filling. Stir.
Roll out the dough, place it in a mold or on a baking sheet. Place the potato filling on the layer. On top is grated cheese mixed with squeezed garlic and spices.
Bake for 40 minutes at 180°C.

Pie with potatoes, cheese and meat

Make a layer between 2 golden brown puff pastry crusts - this hearty treat will appeal to anyone. We would like to suggest making a dough based on milk (you can replace it with kefir), because it will give a creamy taste and make the pie tender and airy.

Ingredients:

400 gr. flour;
half a glass of milk;
1 tbsp sugar;
a pinch of salt;
2 tbsp. vegetable oil;
1 tsp dry yeast;
3 potatoes;
1 onion;
150 gr. cheese;
300 gr. meat (you can take pork, beef, chicken);
black pepper;
1 yolk.

Manufacturing:

Before cooking, warm the food to room temperature.
Dissolve yeast and sugar in heated milk.
Sift the flour, mix it with a pinch of salt. Pour in butter and milk with yeast. Knead the dough. Form into a ball and place in a warm space for an hour.
Prepare the filling. Cut the meat into cubes. If you use pork or beef, then cook the meat until half cooked (stew or fry with salt and black pepper). Chicken does not require preparatory treatment.
Cut the potatoes into cubes, the onion into half rings. Mix these products with meat.
Divide the dough into 2 parts. Roll each into a layer of similar size.
Place the dough on a baking sheet, then the meat filling. Sprinkle with grated cheese. Cover the pie with the second layer and pinch the sides.
Mix the yolk with a small amount of cold water and pass through a sieve. Grease the pie with the purchased melange.
Bake for 40 minutes at 180°C.

Adyghe pie with potatoes and cheese

This dish will appeal to fans of Ossetian pies. A pie with potatoes and cheese is prepared in a hot and dry frying pan. The dough comes out extremely thin, and the juicy, stretchy interior is the decoration of this dish.

Ingredients:

400 gr. flour;
1 tbsp. Sahara;
1 tsp salt;
2 tbsp. vegetable oil;
4-5 potatoes;
300 gr. feta cheese;
a bunch of greens (onion, dill, parsley).

Manufacturing:

Sift the flour. Add sugar and salt. Add half a glass of water at room temperature evenly. Add oil. Knead the dough. Make a ball out of it, let it sit for 40-60 minutes.
Boil the potatoes and mash them. Cut the cheese into small cubes and chop the herbs. Mix these products.
Divide the dough into several balls - these will be individual pies. You can reduce the amount of ingredients and create one pie.
Roll out the dough into a flat cake. Place the filling in the center. Pinch the dough and press it with your hand so that the product comes out flat.
In a hot and dry frying pan, fry the flatbread on both sides.
You can grease the finished pie with butter.

Layered cheese and potato pie with spinach

This pie will only take a little time if you don't want to waste time kneading the dough. Use ready-made layers, because the puff pastry will be no less tasty, and the crust will be crispier.

Ingredients:

2 layers of puff pastry;
5-6 potatoes;
a bunch of fresh spinach (you can use frozen);
300 gr. hard cheese;
6 eggs;
1 tsp snow-white sesame;
a pinch of salt.

Manufacturing:

Boil the potatoes and grate them on a medium grater. Add grated cheese, finely chopped spinach and 5 raw eggs. Stir and lightly salt the filling.
Roll out the dough. Both layers should be of similar size.
Place the first layer on a baking sheet, without the filling. Cover the top with a second layer and pinch. Brush with the yolk of 1 egg. Sprinkle with sesame seeds.
Bake for 30 minutes at 190°C.

Pie with potatoes and cheese is a welcome treat on any table. It is fragrant, satisfying, and its composition can be adjusted to suit your preferences (change types of cheese, add spices).

Pie with potatoes and cheese

Pie with potatoes and cheese is a favorite dish among kids and adults. This pie is prepared very quickly and simply. There are a huge number of options for making such a dish among different nations; we will tell you about the most ordinary recipe that you can literally repeat at home.

Ingredients

Pies are first about creativity, and therefore it is worth saying that you can change some ingredients at your own discretion. Just try to create it according to our recipe, and then make adjustments. So, we will need:

Yeast dough (we learned how to prepare it in this article. In the opinion of our editors, this is the best dough recipe for all pies). You can also use dough from the store or your own recipe;

Manufacturing

The inside of the pie will consist of 3 layers: fried onion, mashed potatoes and a mixture of cheeses.
Cut the onion into half rings and place in a frying pan together with vegetable oil. Fry the onion until light brown. The onions should become caramelized and sweet, but not burn, otherwise the pie will have a nasty aftertaste. Be sure to keep an eye on this. Remove from heat and leave to cool to room temperature.
Peel the potatoes and boil them in salted water. Drain the water, add butter and mash until pureed. For such a pie, specific mashed potatoes are required; chopped potatoes will not harmonize with the cheese.
We grate all the cheeses on a large grater and mix thoroughly.
Cut the dough prepared in advance into 2 parts. One of them must be a little larger than the other. Grease a deep baking dish with sunflower oil so that the cake does not burn. We roll out a huge part and place it in the mold in such a way that we have the highest sides.
Next, lay out the onions, potatoes and cheese layer by layer. On top add dark ground pepper or any other seasoning that you like.
Cover the workpiece with a second sheet of dough and pinch it together with the bottom layer on the sides. Brush the top of the pie with egg yolk or sunflower oil and place in an oven preheated to 180 degrees for 60 minutes.

After making, let the cake cool and serve. Bon appetit!

Video on the topic “Pie with potatoes and cheese”

Pie with raw potatoes and cheese

Ingredients

Yeast dough – 250 g

Potatoes – 3 pcs.

Spices - to taste

231 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

If you have ready-made homemade or purchased yeast dough, then a pie with raw potatoes and cheese can be prepared very quickly - in one or two minutes! I often, or rather, almost always, have a piece of frozen yeast dough in my freezer. There is a habit of making more dough (for pizza or pies) than needed, and freezing the excess. This happens more often with pizza, so I don’t always understand how many eaters will stop by the table on Friday. Therefore, specifically defrosted yeast pizza dough was used for the pie. The website is full of tried and true recipes for yeast baking, so grab one!

Lavash pie with potatoes and cheese

For the pie recipe you will need:

narrow pita bread – 2 sheets

Pie recipe:

Start by making the pita pie inside. Peel the potatoes, boil in salted water until tender, drain and mash.

To fill, in a separate bowl, mix sour cream with eggs and add salt to taste.

Grate the cheese on a large grater.

Add finely chopped greens to the insides and stir well.

Grease a heat-resistant dish with butter. Place a sheet of lavash in the prepared pan, leaving loose ends on both sides.

Spread the potato filling sparingly onto a sheet of lavash.

Sprinkle a little less than half of the grated cheese on the potatoes.

Raise the ends of the pita bread, place it on top of the potato insides with cheese and pour over sour cream filling, using approximately half of the available size.

Cover with a second sheet of pita bread, so that part of it hangs out of the mold. This will be the lid of the pie.

Spread the remaining potato filling onto the pita bread.

Sprinkle the filling with grated cheese. Throw in a little cheese to sprinkle on the finished pie.

Cover the pie with the remaining portion of the pita bread and coat with the remaining portion of the filling.

Bake the pie in an oven preheated to 200C for 30-40 minutes until the pie is golden brown. About 5 minutes before the end of baking, sprinkle with grated cheese and return to the oven to melt the cheese. Cut the finished lavash pie with potatoes and cheese into pieces without removing it from the mold. Bon appetit!