Pizza dough in a bread machine

Friday, October 16, 2015

If you prefer homemade pizza to store-bought ones, you probably make the dough yourself. I have already shared several pizza dough recipes on the website and now I am offering another option. This will be pizza dough in a bread maker - a miracle machine that significantly simplifies the life of modern housewives.

The indicated quantity of goods yields 730 grams of ready-to-bake pizza dough. It is enough for 3 regular (30 cm in diameter) pizzas and there is still a little left. Pizza dough for this recipe can be stored in the refrigerator for up to 3 days, so it can be prepared for future use and consumed as needed.

Ingredients:

Making a dish step by step:

To make pizza dough in a bread machine, we need wheat flour, warm boiled water, salt, olive oil and instant yeast. We use specifically dry active yeast, in other words, those that do not require preparatory preparation, but are added directly to the flour.

Pour warm drinking water into the bread machine container. Warm, this means so that the body feels pleasant, but in no case is it hot, otherwise the yeast will simply cook and the dough will not rise.

Then pour salt into the water and shake the container a little so that the crystals dissolve in the warm water. Next add olive oil. If you don’t have it, use any refined vegetable of your choice.

Sift wheat flour into a container. I have the highest grade, but the first grade is excellent for pizza.

And finally, add the instant yeast. We will need 3 grams, and this is a level teaspoon.

We insert the container into the bread machine and turn on the DOUGH mode. My time is 1 hour 30 minutes.

For the first 3 minutes you need to watch the dough so that the bun forms. It comes out elastic, holds its shape unsurpassed, but at the same time soft and affectionate. If the flour is very wet, you will need more of it than indicated in the ingredients. Just add a little bit at a time during the kneading process. Or, on the contrary, if it is dry, you will need to add water. That's it, now close the lid and wait for the readiness signal.

An hour and a half later from the start of the program, the yeast dough for pizza in the bread maker is ready.

I think you have already decided what kind of pizza you will prepare? If not, check out the SEARCH website and you'll find at least 9 different homemade pizza recipes.

Bon appetit, my dears, and delicious pizza for you!

True Italian pizza dough in a bread machine

By following detailed step-by-step tips with photos, you will learn how to prepare true Italian pizza dough in a bread machine according to the usual recipe. In just an hour and a half you will get ready-made fluffy yeast dough, which is suitable not only for pizza, but also for other types of baked goods. And most importantly, for this you will need only 5 ingredients and little time, because the equipment will do all the work for you.

Kitchen appliances and utensils: kitchen scale, measuring cup, sieve, teaspoon, tablespoon, bread maker.

Ingredients

Product	Quantity
Water	270 ml
Salt	1 tsp.
Vegetable oil	2 tbsp. l.
Wheat flour	500 g
Dry fast-acting yeast	11 g

Step-by-step production

Pour 270 ml of water into the bread machine bowl. Add 1 tsp. salt, 2 tbsp. l. vegetable oil.
Then sift 500 g of flour directly into the bowl. Level the surface of the flour. The flour must be sifted without fail, and ideally even a couple of times. This will make the dough even fluffier. Please note that flour varies, so you may need a little more or a little less. Moreover, if when kneading by hand we can supervise this, then in the case of a bread machine we can only take into account the individuality of the resulting dough and next time change the amount of flour a little.
Sprinkle dry instant yeast on top of the flour. Try to carefully distribute them over the entire surface. Choose yeast only from proven manufacturers, otherwise the dough will not rise. In addition, carefully study the label. Not all dry yeast is fast acting. Some of them must be activated before use, in other words, diluted in warm water and left for some time until a foamy cap appears, and only later added to the rest of the ingredients. If you are not convinced of the quality of the yeast, it is best to dilute it to check. If the foam head is rather fluffy and appears quickly, there is no need to worry, the yeast is of high quality. But if there is absolutely not enough foam or there is no foam at all, it is better not to use such yeast.
We set the bread machine mode to “Fresh dough” and wait for the program to finish. For most bread makers, this program lasts 1-1.5 hours. The finished dough must be left in the bowl for another 5-7 minutes so that it has little rest.

Video recipe

In this video you will find detailed instructions on making real pizza dough in a bread machine. The creator carefully knows which ingredients are useful for this and in what proportions they need to be combined. It also clearly shows what kind of dough comes out in the end.

Pizza dough in a bread machine

Anyone can prepare pizza dough at home, especially if “smart” kitchen appliances come to the rescue. Thus, pizza dough is made in a bread machine a little faster than with your own hands, all this without the role of the housewife herself, who at this time can relax or do other useful things. It must be said that the bread machine not only kneads the dough, but also heats it up, as a result, the dough comes out especially tender and elastic. So if you have this unit in your house, it’s better to entrust it with making the pizza base.

Individuality of technology

Making pizza dough in a bread machine differs from kneading it with your own hands, and it doesn’t hurt to know these subtleties so that the result lives up to your expectations:

Some bread machines have a kneading mode, which is called “Pizza”. If such a mode is available, you must select it. In another case, the “Yeast-free dough” or “Yeast dough” programs are selected, depending on the selected recipe.
It is necessary to put the ingredients into the bread machine in the order indicated in the recipe. Quite often, such recipes are compiled by the device manufacturer himself. Usually, water, oil, and flour heated to 26–28 degrees are added first, after which a depression is made in the flour, where other products are added.
Before using it to make pizza dough in a bread machine, flour must be sifted by hand - this will make the dough more tender and fluffier, and will prevent flour moths or their larvae from getting into it.
There is no need to bake the pizza base in a bread machine. It is better to create this in the oven, preheated to the highest temperature beforehand.
The pizza dough will be even tastier if you add a little herbs, dried garlic or onions to it when kneading.

In a bread maker you can create both yeast and yeast-free dough. At the same time, yeast dough can be prepared for a narrow pizza or fluffy.

The recipe you choose will depend on your taste.

Yeast dough for narrow pizza in a bread machine

wheat flour – 0.4 kg;
water – 0.25 l;
dry yeast – 10 g;
salt - a pinch;
refined vegetable oil – 40 ml.

Sift the flour.
Warm up some water.
Mix water with oil and pour it into the bread machine container.
Add flour.
Make a well in the flour and add yeast and salt.
Select a suitable dough making program. In some bread machines this will be the “Pizza” program, but in most models the suitable program is called “Yeast Dough”. You can select the “Bread” mode.
After finishing the program, which will take 45–90 minutes depending on the bread machine model, you can take out the finished dough. All you have to do is roll it out and bake it.

The dough prepared according to this recipe requires narrow rolling. It will be even better if you can stretch it with your hands, as professional bakers do. In this case, the pizza base will be more tender.

Fluffy pizza dough in a bread machine

wheat flour – 0.3 kg;
sugar – 30 g;
dry yeast – 2.5 g;
salt – 5 g;
water – 0.2 l;
butter – 40–45 g.

Prepare all the ingredients indicated in the recipe.
Place the ingredients in the bread machine bowl in the following order: heated water, sifted flour, salt, sugar, dry yeast, softened butter.
Launch a suitable program (“Bread”, “Pizza”, “Yeast Dough”).
After the bread machine kneads the dough, you will need to stretch it with your hands, press it in the center, leaving sides on the sides, grease it with sauce, put the filling and bake it in an oven heated to 250 degrees.

The pizza dough for this recipe comes out fluffy and quite savory, so it won't seem overwhelming.

Shortcrust pastry for pizza in a bread machine

wheat flour – 0.32 kg;
milk – 0.25 l;
sour cream – 100 g;
butter – 0.18–0.2 kg;
chicken eggs – 2 pcs.;
soda – 5 g.

Put soda in the sour cream, stir, wait until the soda “quenches.”
Sift the flour.
Beat the egg.
Heat a little milk and mix with the egg.
Pour the milk mixed with the egg into the bread maker bowl.
Add sour cream to the milk-egg consistency.
Melt the butter and pour it into the rest of the ingredients.
Pour flour into the bread machine container.
Run the program “Yeast-free dough” (or “Short dough”).
After the beep indicates the end of the program, remove the dough from the bread machine and roll it out thinly.

Dough made in a bread machine according to the indicated recipe is more suitable for narrow pizza.

Spicy pizza dough in a bread machine

wheat flour – 0.5 kg;
water – 0.25 l;
dry yeast – 7–8 g;
olive oil – 25 ml;
sugar – 30 g;
salt – 5 g;
dried basil or a mixture of Italian herbs – 5 g.

Prepare your ingredients. Don't forget to sift the flour and warm the water slightly.
Pour water and oil into the bread machine bowl.
Add sugar and salt.
Add flour and yeast.
Start the yeast dough making mode.
Before the final kneading, add herbs.
Roll out the completely kneaded dough and use for baking pizza.

This pizza base can be baked without the inside. Obviously, it will no longer be pizza, but simply very tasty and fragrant bread.

Butter pizza dough

premium wheat flour – 0.5 kg;
dry yeast – 15 g;
vegetable or melted butter – 150 ml;
chicken eggs – 2 pcs.;
milk – 0.25 l;
sugar – 25 g;
salt – 10 g.

Sift the flour twice to saturate it with oxygen.
Heat the milk a little until it becomes like fresh milk.
Pour the milk into the bread machine bucket.
Add the prepared flour.
Make a small well in the flour and add the yeast there.
Melt the butter and pour it in.
Beat the eggs, adding salt and sugar.
Place the egg mixture into the bread maker container.
Start the mode suitable for making yeast dough.

After finishing the bread machine, you will get a very tasty dough that resembles pie dough.

The choice of pizza dough recipe from time to time depends on what kind of interior it will have, because there are traditional recipes that do not provide several options. But most often the choice of dough is based only on people’s personal taste preferences. But no matter what pizza dough recipe you choose, a bread machine of any model will cope with its production unsurpassedly.

Pizza dough in a bread machine is a common method of making a base for your favorite dish.

This popular Italian dish is adored by both children and adults, but almost all housewives do not enjoy fiddling with flour. The solution can be pizza dough in a bread machine; this device not only kneads, but also heats it, making the dough soft and elastic.

How to make pizza dough in a bread machine?

Making pizza dough in a bread machine takes much less time than by hand, and the result is a good batch. The main thing is to choose the right mode. Some devices have a “Pizza” option, where you can choose yeast or yeast-free dough. The technology can easily cope with any of the recipes.

The dough for a soft pizza in a bread machine will be tasty if the ingredients are laid according to the standard: water, oil, flour, and later other products.
It is better to sift the flour a couple of times to saturate it with oxygen.
It is better to add cool water to the dough.
It is recommended to let the mixture sit for 30 to 60 minutes before baking.

The best pizza dough for a bread machine

Production time depends on the selected base. Pizza with a thick layer takes about an hour to prepare, with a narrow layer – 30 minutes. A flatbread made in a bread maker should not be baked straight away with its insides; first it must be baked until half cooked until a narrow crust appears. Delicious pizza dough in a bread machine comes out with olive oil; if you don’t have that, you can add sunflower oil without aroma. Flour must be of the highest quality.

flour – 500 g;
dry yeast – 1 tbsp. l.;
oil – 7 tbsp. l.;
sugar – 1 tbsp. l.;
salt – 1 tsp;
eggs – 2 pcs.;
milk – 0.25 tbsp.

Sift the flour and add to the milk.
Add butter, yeast, stir.
Grind the eggs with sugar and salt, pour into the mixture.
Knead and place in a bucket.
Set to “Pizza” mode.
Airy pizza dough in a bread machine will be ready in 40 minutes.

Thin dough for pizza in a bread machine - recipe

Italy is famous for its thin and very tasty flatbreads with entrails, where pizza is considered a state dish. The thickness of the baked goods in the center is no more than 2 mm. This presentation is considered the art of a cook, but it is completely possible to prepare thin pizza dough at home in a bread maker. You can also make pies and buns using this recipe. You will get a tasty treat if you use the “prepare yeast dough” mode.

flour – 400 g;
water – 250 ml;
salt – 1 tsp;
dry yeast – 2 tsp;
vegetable oil – 2 tbsp. l.

Place flour, water, oil, salt, and yeast in a bucket.
Set to “Dough” mode.
Knead for half an hour.
Transfer to a bowl and refrigerate for 30 minutes.
Roll out into a narrow layer.

Puffy pizza dough in a bread machine - recipe

Fans of German baked goods, where the base is layered in a thick layer, should try preparing fluffy pizza dough in a bread machine. It is recommended not to roll it out, but to stretch it with your hands; this must be done carefully so as not to tear it. Later press down in the center, leaving small edges. Before laying out the inside, you need to grease the flatbread with oil or tomato sauce.

flour – 300 g;
water – 200 ml;
sugar – 30 g;
salt – 5 g;
butter – 50 g;
dry yeast – 2.5 g.

Place water, flour, salt in a bowl and stir.
Add yeast, sugar, melted butter.
Set the program to “Pizza”.
Prepare pizza dough in a bread machine for 35 minutes.

Recipe for yeast dough for pizza in a bread machine

Yeast pizza dough in a bread machine turns out to be the most fluffy and tender in taste. Yeast can be used either fresh or dry. You need to knead until the mixture stops sticking to your fingers. The dough for the filling must later be rolled out thinly or stretched by hand. This recipe can be baked not only in the “Pizza” or “Dough” mode, but also in the “bread” mode.

flour – 400 g;
water – 250 ml;
dry yeast – 10 g;
salt – 1 tsp;
oil – 40 ml.

Dilute water with oil and pour into a bowl.
Sift flour and add.
Add salt and yeast.
Set to “Yeast dough” mode.
Bake for 45 minutes.

Yeast-free pizza dough in a bread machine - recipe

There is a worldview that without yeast you cannot make a delicious pizza, but this is not true. There is a good recipe - yeast-free pizza dough in a bread machine. There is much less fuss than with the first option, and the result is excellent. It is better to add flour in parts, kneading it first. It is recommended to use melted butter.

flour – 3 tbsp;
testicles – 1 pc.;
water – 750 ml;
ghee – 60 g;
sour cream – 20 g;
soda – 1 tsp.

Soften or melt the butter.
Dilute with water.
Mix flour into liquid.
Add soda, eggs, water, sour cream and butter.
Stir thoroughly.
Pour into a bread maker bowl.
Set to “Pizza” mode.
Prepare pizza dough in a bread machine for 35 minutes.

Pizza dough with kefir in a bread maker

The flatbread will turn out tastier if you add herbs and dried garlic to the mixture. Baked goods based on a drink will remain soft for a long time; such dough for pizza in a bread machine is very popular, the recipe is very simple. The inside is little absorbed into the base, giving it a special taste; at the same time, the drink raises the dough, and the soda works as a leavening agent.

flour – 300 g;
drink – 120 ml;
water – 120 ml;
testicles – 1 pc.;
soda – 0.5 tbsp. l.;
sugar – 0.5 tbsp. l.;
salt – 1 tsp.

Sift the flour twice.
Place in a bucket in this order: water, drink, flour, egg, sugar, salt.
Sprinkle baking soda over the surface and stir.
Set to "Yeast dough".
Knead the kefir dough for pizza in a bread machine for 45 minutes.

Sourdough pizza dough in a bread machine

A soft, melt-in-your-mouth treat will be made with sourdough, ideally using French wheat, made from thick flour and clean water. This pizza dough is kneaded in a bread machine without yeast in half an hour; to fill in the inside, you don’t need to roll it out, but stretch it with your hands. The middle of the sheet should be 3-5 mm, and the edges should be up to 10 mm to create sides.

flour – 350 g;
sourdough – 100 g;
water – 210 ml;
salt – 0.25 tsp;
olive oil – 2 tbsp. l.

Dilute flour with sourdough, leave for 10 minutes.
Mix water, salt and oil and add.
Place in a bucket.
Knead the sourdough pizza dough in the bread machine for 30 minutes.