Pasta and minced meat casserole

Pasta casserole with minced meat is a common, but indescribably tasty dish that will add plenty to the regular home menu and become a beautiful hearty lunch or dinner. It is prepared very simply and quickly from goods that are affordable and available to any housewife. The calorie content of 100 g is approximately 171 kcal.

Pasta and minced meat casserole with cheese in the oven - step-by-step photo recipe

This recipe will go through the details of making pasta casserole with meat inside. A tasty, appetizing and satisfying dish the whole family will love.

Ingredients

Any pasta: 400 g
Minced meat (pork, beef): 800 g
Onion: 1 pc.
Carrots: 1 pc.
Testicles: 2 pcs.
Hard cheese: 50 g
Milk: 50 ml
Vegetable oil: for frying
Salt, pepper: to taste

{Instructions} manufacturing

Finely chop the onion.

Grate the carrots using a small grater.

Literally also shred the cheese.

In a frying pan with vegetable fat, fry the chopped vegetables until lightly golden.

Break the eggs into a bowl, add milk and salt to taste. Beat well.

Add fried carrots and onions to the ground meat, pepper and salt.

Boil pasta until half cooked in salted water.

Grease the baking dish. Spread half of the boiled pasta over the bottom. Pour some of the egg-milk mixture on top.

Place a layer of meat on top and sprinkle it with cheese.

Then lay out the second half of the pasta, pour the remaining egg-milk mixture over it and sprinkle with cheese shavings again. Place the pan and contents into the oven. Bake at 180 degrees for about an hour.

After the designated time, remove the fragrant casserole with meat inside and a tasty crust from the oven.

Cool slightly and serve.

Multicooker recipe

To prepare a dish using a multicooker you will need:

minced meat – 300 g;
boiled pasta (feathers or shells) – 550-600 g;
onions – 2-3 pcs.;
salt;
butter – 50 g;
garlic;
ground pepper;
tomatoes – 150 g or 40 g ketchup, tomato;
cheese – 70-80 g;
testicle;
milk 200 ml.

How to cook:

Grate one onion into the minced meat, squeeze out 1 or 2 cloves of garlic. Add seasonings to taste.
Finely chop the remaining onion with a knife.
Pour oil into the multicooker bowl and lightly fry it in the “Baking” mode.
Add the twisted meat and continue frying until the color changes in the same mode. This process usually takes 8-10 minutes.
Wash the tomatoes and grate them into slightly cooled minced meat, which is previously transferred to a suitable plate. Mix.
Beat milk with eggs, add a pinch of pepper.
Place 1/2 of the pasta on the bottom of the multicooker bowl. Pour in half the mixture of milk and egg.
Place the minced meat on top and smooth it out.
Cover with remaining pasta. Pour in the second half of the egg mixture.
Grate the cheese on top in an even layer.
Turn on the device to the “Baking” mode and cook for 25 minutes.
Open the multicooker and let the casserole sit for 6-7 minutes. After this, it can be served to the table.

With added vegetables

If there is a whole mountain of noodles left over from the evening, then you can quickly prepare a delicious dinner from it.

For this recipe, you can use any seasonal vegetables; in winter, frozen ones are perfect.

boiled short pasta (horns or penne) – 600 g;
carrots – 80 g;
sweet pepper – 100 g;
onion – 180-200 g;
tomatoes – 200 g;
salt;
ground dark pepper;
garlic;
minced meat – 250-300 g;
eggs – 2 pcs.;
oil – 50-60 ml;
cream – 180-200 ml;
cheese – 120-150 g;
greenery.

What to create:

Finely chop the onion and lightly fry it in oil.
Peel the carrots, grate them and add them to the onions.
Remove the seeds from the pepper and chop them into small pieces. Add to other vegetables.
Cut the tomatoes into narrow slices and place in a frying pan. Simmer until soft.
Place the chopped meat into the vegetables, add salt and season to taste. Simmer for 8-9 minutes. Squeeze the garlic clove and turn off the heat.
Mix eggs with cream, add a little salt and beat.
Place half of the pasta in the pan, then create a layer of meat and vegetables, and pour the remaining pasta on top.
Pour in the egg mixture and place in the oven.
Bake at a temperature of +190° for a quarter of an hour.
Sprinkle the top with grated cheese and place in the oven for another 10-12 minutes.

Sprinkle the finished casserole with herbs and serve.

With mushrooms

You can prepare this pasta dish without minced meat. Mushrooms will replace it.

If desired and able, you can put both this and that. The casserole will become even tastier and richer. Even guests can be impressed with this dish.

For production you need:

boiled spaghetti – 400 g;
champignons – 300 g;
minced meat – 200 g;
salt;
oil – 50 ml;
onion – 90 g;
milk – 150 ml;
eggs – 2 pcs.;
ground pepper;
cheese – 180 g;
ground crackers – 40 g.

Process step by step:

Chop onions and mushrooms.
Fry everything together until the liquid evaporates. Season to taste. Add minced meat and fry for another 5-6 minutes.
Grate the cheese.
Beat milk and eggs with a pinch of salt. Place half of the cheese shavings into the mixture.
In a bowl, mix spaghetti, mushrooms and milk-cheese filling.
Put everything into the form.
Add crackers to the remaining cheese and sprinkle on top.
Place in the oven. Cook at + 190 degrees for 25 minutes.

Recipe variation with raw pasta

For the casserole, you can also use raw pasta and replace the minced meat with sausage. Take:

pasta (horns, feathers) 300 g;
ham or sausage – 300 g;
oil – 30 ml;
cheese – 200 g;
milk – 0.7 l;
spices.

How to cook:

Turn on the oven at + 190 degrees.
Cut the ham into cubes.
Grease the mold with oil.
Add 6-7 g of salt and spices to the milk if desired.
Grate the cheese. Add 2/3 to milk and lightly beat the mixture.
Mix raw pasta with ham and spread in an even layer in the pan.
Pour in milky consistency.
Bake in a preheated oven for 35-40 minutes.
Sprinkle with the remaining cheese shavings and keep in the oven for about 10-12 minutes.

Tips and advice

Here are some tips to help you prepare a particularly delicious pasta casserole:

It is not necessary to cook the pasta specially. You can eat the leftovers from the previous meal.
Cooking pasta correctly is easy. Pour 300 g of products into 3 liters of boiling and salted water, bring to a boil and cook for about 10 minutes. Then throw it in a colander.
You can use any kind of ground meat; it is acceptable to replace it with finely chopped sausage, small sausages, and frankfurters.

For pasta casserole, you can use any vegetables that are in season. The main thing is that there is enough sauce, otherwise the finished dish will be dry.

10 hearty and delicious pasta casseroles

Appetizing combinations with cheese, chicken, sausage, mushrooms, vegetables and more.

1. Pasta casserole with milk and eggs

Ingredients

200 g pasta;
50 g butter;
3 testicles;
50–80 g sugar;
salt - to taste;
1 pinch of vanillin;
300 ml milk;
jam - to taste.

Manufacturing

Boil the pasta until tender and cool. Place in a baking dish and mix with butter.

Beat the eggs first with sugar, salt and vanilla, and then with milk.

Pour the egg mixture over the pasta and bake for approximately 20-25 minutes at 200°C. Then leave in the switched off oven for another 5-10 minutes. Before serving, pour over the jam.

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2. Pasta casserole with onions and feta

Ingredients

250 g pasta;
1 onion;
1 tablespoon butter;
1 pinch of sugar;
200 g feta or cheese;
200 ml cream;
50 ml milk;
ground black pepper - to taste.

Manufacturing

Boil the pasta and cool.

Cut the onion into small pieces and fry over medium heat with butter and sugar for 3-5 minutes.

Grate the cheese on a large grater. Mix about a third of it with pasta and onions.

Boil the cream with milk, then combine with the remaining cheese and pepper.

Place the pasta in a baking dish. Fill with cheese and milk mixture. Cook in the oven for approximately 10 minutes at 180°C.

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3. Pasta casserole with mushrooms and spinach

Ingredients

340 g pasta;
1 onion;
450 g champignons;
100 g spinach;
30 g parmesan;
100 g mozzarella;
2 cloves of garlic;
2 tablespoons butter;
1 teaspoon Italian spices;
½ teaspoon salt;
¼ teaspoon ground black pepper;
1 tablespoon flour;
120 ml vegetable broth or water;
240 ml cream.

Manufacturing

Boil pasta until done. Cool.

Cut the onions and mushrooms into small pieces, chop the spinach. Grate Parmesan on a small grater, mozzarella on a medium or large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the onions and champignons for 2-3 minutes. Add garlic, spinach, Italian spices, salt and pepper and stir.

After 1 minute, add the flour, and after another minute, pour in the broth evenly, and then the cream. Cook for a few more minutes. Add Parmesan, stir and remove from heat.

Place the pasta in an oven-safe dish, pour over the resulting sauce and sprinkle with mozzarella. Bake for approximately 18–20 minutes at 190°C.

Rate the taste

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4. Casserole with pasta, cottage cheese and tomato sauce

Ingredients

450 g mozzarella;
5 cloves of garlic;
340–450 g pasta;
700 ml tomato sauce;
230 g low-fat cottage cheese;
230 g low-fat sour cream.

Manufacturing

Grate the cheese on a large grater. Pass the garlic through a press.

Boil the pasta. Place in a baking dish, mix with sauce, cottage cheese, sour cream, garlic and half of the mozzarella. Sprinkle the remaining cheese on top.

Bake for 15–25 minutes at 190°C.

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5. Pasta casserole with ham

Ingredients

250 g ham;
150 g semi-hard cheese;
2–3 stalks of green onions or other greens;
2 testicles;
salt - to taste;
spices - to taste;
300 ml water;
300 ml milk;
1 tablespoon vegetable oil;
250 g pasta.

Manufacturing

Cut the ham into small pieces. Grate the cheese on a large grater. Chop the greens.

Mix eggs with salt, spices, water and milk.

Grease a baking dish with oil. Place raw pasta and ham in it. Pour in the egg-milk mixture and sprinkle with cheese. Cover tightly with foil.

Bake for approximately 40 minutes at 200°C. Then remove the foil and leave the dish in the oven for another 10–15 minutes. Sprinkle with onions before serving.

Experiment

Pasta casserole with fish

6. Pasta casserole with sausages

Ingredients

150 g pasta;
300 g sausages;
200 g hard cheese;
60 g butter;
5 tablespoons of water;
2 tablespoons of tomato sauce;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil pasta until done.

Cut the sausages into small pieces. Grate the cheese on a small grater.

Heat ⅔ oil in a frying pan, add tomato sauce mixed with water and sausages. Salt, pepper and fry for 2-3 minutes.

Grease the baking dish with the remaining oil. Layer layers of pasta and sausages with sauce. Repeat until ingredients are complete. After each layer, sprinkle with cheese. Pour mayonnaise on top.

Bake for approximately 20–25 minutes at 180°C.

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7. Casserole with pasta and sausage

Ingredients

300–350 g pasta;
280–300 g sausage;
120 g mozzarella;
90 g parmesan;
5–7 sprigs of parsley;
4 tablespoons butter;
2 cloves of garlic;
4 tablespoons flour;
360 ml milk;
120 ml cream;
¼ teaspoon ground nutmeg;
½–1 teaspoon ground black pepper;
½–1 teaspoon Italian spices;
¾ teaspoon salt;
240 ml water.

Manufacturing

Boil the pasta until half cooked, spending approximately ¾ of the time indicated on the package.

Cut the sausage into small pieces. Grate the cheeses on a small grater. Chop the parsley.

Melt the butter in a frying pan over medium heat. Add chopped garlic, and after a couple of seconds, add flour. Stir until no lumps remain.

After a minute or two, pour in milk and cream in small portions, mixing well. Raise the temperature slightly.

Add nutmeg, black pepper and Italian spices. Add half the mozzarella and Parmesan. Stir well again. Add salt and water.

Combine pasta with sausage, parsley and the resulting sauce. Place in a baking dish and sprinkle with remaining cheese. Cook in the oven at 200°C for approximately 10–15 minutes.

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Potato and zucchini casserole with goat cheese and parmesan

8. Pasta casserole with tomatoes and zucchini

Ingredients

300 g pasta;
1 zucchini;
2 tomatoes;
100 g hard cheese;
2 testicles;
salt - to taste;
200 ml milk;
300 g low-fat cottage cheese;
2 cloves of garlic;
spices - to taste.

Manufacturing

Cut the zucchini and tomatoes into thin slices. Grate the cheese on a large grater.

Beat the eggs with salt, then mix with milk, cottage cheese, chopped garlic and spices.

Place pasta in a baking dish and top with zucchini and tomatoes. Pour over the sauce and sprinkle with cheese. Bake for approximately 45 minutes at 200°C.

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10 zucchini casseroles with cheese, minced meat, tomatoes and more

9. Chicken Pasta Casserole

Ingredients

250 g pasta;
500 g chicken fillet;
6 eggs;
150 g low-fat sour cream;
100 ml milk;
100 g hard cheese;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil pasta and chicken until done. Then cut the fillet into small cubes.

Beat the eggs, mix with sour cream and milk, medium grated cheese, salt and pepper.

Place pasta and chicken in a baking dish. Top with sauce. Bake for 30 minutes at 180°C.

Choose the best

10 good recipes for casserole with minced meat

10. Pasta casserole with minced meat

Ingredients

450 g pasta;
1–2 onions;
1 bell pepper;
270–300 g cheddar;
25–30 g parmesan;
4–5 sprigs of parsley;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced beef;
800 g canned tomatoes in chunks in their juice;
120 ml tomato sauce;
3–4 tablespoons of tomato paste;
½ teaspoon dried basil;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the pasta about ¾ of the way through until fully cooked. Wash afterwards with cool water.

Cut the onion and bell pepper into small pieces. Grate the cheeses on a medium grater. Chop the parsley. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the minced meat with onion and garlic for 5-7 minutes.

Then add pasta, bell peppers, tomatoes, tomato sauce and paste, basil, ⅔ parsley, ⅓ cheddar, garlic, salt and black pepper. Stir and place in a baking dish. Sprinkle with remaining cheeses and herbs.

Bake for 35–40 minutes at 190°C.

Pasta casseroles with minced meat

Ordinary recipes for pasta casseroles with minced meat with step-by-step photos and instructions. Delicious pasta casseroles with minced meat from the most experienced chefs!

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Recipes for pasta casseroles with minced meat

Ingredients

Minced meat: 800 gr;

Onions: 1 piece;

Pasta: 200 gr;

Chicken eggs: 2 pcs;

Salt: 1 teaspoon;

Ground pepper: to taste;

Vegetable oil: 2 tablespoons.

Ingredients

Pasta (medium rigatone, spirals, feathers) – 250 g

Chicken breasts – 2 pcs.

Vegetable oil – 4 tbsp.

Dry reddish wine – 70 ml

Salt and pepper - to taste

Bechamel sauce – 800 ml

Tomato sauce – 200 ml

For the bechamel sauce:

Butter – 50 g

Ground nutmeg – 0.5 tsp.

Ingredients

Pasta t/s – 400-500 g;

Minced meat – 600-700 g;

Onion – 1-2 heads;

Tomatoes – 2 pieces;

Cinnamon – 1 stick;

Feta – 100 gr;

Hard cheese – 50 g;

Ingredients

Vermicelli – 300 g

Minced meat – 300 g

Onion – 200 g

Tomato paste – 60 g

Butter – 80 g

Sunflower oil – 30 g

Hard cheese – 100 g

Ground dark pepper - to taste

Breadcrumbs – 0.5 tbsp.

Ingredients

Pasta (from hard wheat) – 300 g

Minced meat – 500-600 g

Onions – 150 g

Oregano (or other seasoning) - to taste

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

Cheese (hard variety) – 60 g

Water (boiling water) – should almost cover the pasta (I needed 1 liter)

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How to cook pasta casserole with minced meat? The best recipes for pasta casserole with minced meat and cheese in the oven

Hello my dear guests. Pasta dishes are one of my family's favorites. I, as a housewife, constantly have to come up with something new from these products in order to vary my own dining table. Pasta casserole is, as they say, “a good decision.” Not enough time is spent on production.

Pasta casserole with minced meat

It is better to take a product from hard types of wheat. Category A is indicated on the package of pasta, which means it is, take it with confidence. Below I offer you two simple, quick and delicious step-by-step recipes. Prepare and enjoy this delicious dish.

Dish with minced meat and cheese

My grandmother prepared this recipe for me when I visited her in the village for the summer as a child. Now I do it for my own family and every time at the level of thoughts I say thank you to my own grandmother for teaching me this method. After all, it is so filling and so tasty.

For this dish I use store-bought “homemade” minced meat (mixed beef and pork). I take whatever pasta I have on hand. I prefer Russian cheese.

Homemade minced meat - 500 gr.
Pasta - 400 gr. (1 pack)
Onion - 2 pcs.
Cheese - 200 gr.
Testicles - 4 pcs.
Milk - 200 ml. (1 glass)
Salt pepper

Boil the pasta and drain the water.

Grate the cheese on a small grater.

Peel the onion, cut into cubes and fry until golden brown.

Then add minced meat, salt, pepper and fry for about 5 minutes.

While it’s frying, we have time to create the sauce - mix the eggs with milk and add grated cheese, mix again.

Place half of the pasta on a baking dish greased with vegetable oil, then add the fried minced meat and onions, cover the remaining pasta on top and pour in the prepared sauce.

Place in the oven and bake for 20 minutes at 200 degrees. The top layer should be browned.

So how? Is it really fast and simple? Now try the taste. I promise you won't be disappointed.

Cooking casserole with cheese and tomatoes

This recipe was given to me by the great Yandex guru. I have already tested it on my own family, which earned me a burst of applause. Now I can quietly recommend it to you. Cooking time takes a little longer than the previous method, because certain products have been added. The creator of this recipe advises using homemade minced meat, but I again used purchased “homemade” minced meat.

Pasta - 400 gr.
Minced meat - 1 kg.
Cheese - 300 gr.
Tomatoes - 4 pcs.
Medium onion - 2 pcs.
Salt, spices

Milk - 1 l.
Flour - 4 tablespoons
Butter - 100 gr.
Salt
Pepper

Place the pasta in a saucepan, add water and cook until tender, then drain the water.

Remove skin from tomatoes and cut into cubes.

Lightly fry the diced onion in vegetable oil, add the minced meat, fry for another 5 minutes, then add the tomatoes and simmer for 20 minutes.

Now let's prepare the sauce. Melt the butter in a frying pan, add flour and mix well, fry lightly and pour in milk. Stir constantly until it turns out like sour cream.

Then put the pasta in the mold, pour 1/2 of the sauce over it, put the minced meat on top, pour out the remaining sauce. Sprinkle everything with grated cheese and put in the oven for 25 minutes.

Serve hot. Thanks to the creator for this recipe. I am sure that if you try it, you will not remain indifferent.

Well, that's all for now. I will continue to amuse you with delicious and affordable recipes. See you in subsequent articles.