Potatoes fried in lard in a slow cooker

Potatoes fried in lard in a slow cooker

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• Potatoes 8 pcs.
• Lard 120 g
• Onion 1 pc.
• Adyghe salt to taste

• Will be useful for you : 30-60 minutes
• Geography of the dish : Russian
• Main ingredient : Potato
• Type of dish : Lunch

For this ordinary, but indescribably tasty dish, we need potatoes, lard, and onions. We also used Adyghe salt. It is sold in stores. But you can cook it yourself. The recipe for Adyghe salt is here https://vpuzo.com/konservaciya/6206-adygeyskaya-sol.html Very fragrant, goes well with meat and fish, rice, and vegetables.

Cut the lard into small cubes.

Place the chopped lard into the multicooker bowl. Turn on the stew mode for 40 minutes.

The lard should take on a slightly golden color.

Cut the onion into slices.

Add the onion to the lard and fry together.

They should acquire a golden color.

Add potatoes cut into cubes.

While frying, stir the potatoes twice. At the end, add Adyghe or ordinary salt.

Homemade fried potatoes with lard

On cool winter days, you really want something warm, homemade, nutritious, for example, fried potatoes, and not just any potatoes, but with salty, fragrant lard. I offer you a recipe for homemade potatoes with lard and garlic.

Recipe for potatoes with lard

Ingredients:

• Potatoes - 1 kg,
• Salted lard - 150-200g,
• Onions - 1 piece,
• Garlic - 3-4 cloves,
• Vegetable oil - for frying,
• Salt, pepper, spices,
• Parsley - for decoration.

Manufacturing:

Prepare the potatoes, peel them and wash them. Then cut the potatoes into cubes with a curly knife.

We wash the pieces of lard from excess salt, trim the skin because it is tough and cut into small pieces.

Place the prepared and chopped lard in a hot slow cooker and fry in the “Frying” mode until the fat is rendered from the lard and the pieces of lard become crispy.

We take out the crispy pieces of lard into a separate bowl; we will need them later.

Pour a little vegetable oil into the multicooker with the rendered fat from the lard and put in our cooked chopped potatoes.

Peel the onion and cut it into half rings. Place onions on potatoes and add salt, spices and pepper. We add little salt because the fat from lard is salty.

Fry the potatoes until golden brown and place them on a plate. Squeeze the garlic on top with a garlic press, sprinkle with pieces of crispy lard and chopped parsley.

Serve potatoes with pickles or tomatoes as an independent dish or as a side dish for meat.

It is impossible to meet a person who can resist delicious fried potatoes, especially with the addition of tender pork and spices.

— Fried potatoes with meat

This recipe for fried potatoes in a slow cooker with meat belongs to Belarusian cuisine, but is loved by almost all nations.

Ingredients

• Pork (pulp) -600 g
• Green onions - 50 g
• Garlic - 2 cloves
• Soy sauce - 30 g
• Olive oil for frying
• Sesame – 10 g
• Salt

Manufacturing

1. Peel medium-sized potatoes and cut into round slices.
2. Chop the meat into cubes and add salt.
3. Finely chop the onion and garlic.
4. Pour oil into the multicooker bowl, add potatoes, meat, onions, garlic, and salt.
5. Set the “Baking” mode for 1 hour.
6. At the end of the program, add sesame seeds to the multicooker bowl and let stand for 10-15 minutes.
7. Fried potatoes in a slow cooker with meat are ready.

If you look at the countless recipes for fried potatoes in a slow cooker, I especially like the following one.

— Fried potatoes with smoked sausages

I use “Hunter” sausages, it turns out very tasty!

Ingredients

• Smoked sausages “Okhotnichye” – 500 gr
• Potatoes - 700 gr
• Onion - 1 pc.
• Garlic - 1 clove
• Vegetable oil - 2 tablespoons
• Salt pepper

Manufacturing

1. Cut smoked sausages into cubes.
2. Finely chop the onion and garlic.
3. Cut the potatoes into strips.
4. Pour vegetable oil into the multicooker bowl, add potatoes, sausages, onions, and garlic. Salt and pepper.
5. Set the “Baking” mode for 1 hour. In the middle of the program, stir all the contents.
6. Fried potatoes in a slow cooker with smoked sausages are ready.

Any good housewife has her own recipe for fried potatoes in a slow cooker with mushrooms, because the dish is fragrant, tasty, which is not shameful to serve at a home gala dinner.

— Fried potatoes with mushrooms

Making fried potatoes in a slow cooker with mushrooms is quite simple: you will need all the mushrooms (new or frozen) and an hour of time.

Ingredients:

• Mushrooms – 600 gr
• Potatoes - 1 kg
• Onions - 2 pcs.
• Garlic - 2 cloves
• Salt, spices - to taste

Manufacturing

Cut the potatoes into strips.

Finely chop the onion and garlic.

Finely chop the mushrooms.

Place oil, potatoes, mushrooms, onions, and garlic into a multicooker bowl.

Set the multicooker to the “Baking” mode for 1 hour.

You can stir it during production. 10 minutes before the end of cooking, add 2 tablespoons of sour cream.

Fried potatoes in a slow cooker with mushrooms are ready.

Baked potatoes in a slow cooker in foil with lard

Recipe for the Redmond slow cooker

Potatoes in a slow cooker in foil with lard - a dish remade in a new way. Previously, we prepared such food only over a fire or in the oven. Nowadays, the abilities of housewives are expanding due to unique kitchen appliances, which make it possible to cook everything simply, without even spending a huge amount of electricity. Great, isn't it?

I suggest we talk about a recipe for potatoes in a slow cooker in foil with lard. Essentially it's quite simple. The mode in this case is “Baking”. There is no need to lubricate the bowl with anything and there is no need to put anything on the bottom. The main thing is that it is dry.

Ingredients for the dish “Baked potatoes in a slow cooker in foil with lard”:

• – medium-sized potatoes – 6 pcs.;
• – lard – about 200 g;
• - salt pepper.

How to cook potatoes in a slow cooker in foil with lard:

Let's prepare the potatoes. We clean any tuber and make cuts of 5-6 pieces in such a way that they do not reach the end. The tuber must be cut crosswise. The potato takes on the appearance of an accordion. Lard will later get into these cuts. If you don't want to cut the potatoes, you can simply cut them in half.

Tear off a piece of foil and place the potatoes in it. Now carefully insert a piece of lard into each hole. Lightly sprinkle with salt and pepper if desired. We pack the potatoes in foil.

Place the wrapped tubers in the multicooker bowl. Turn on the “baking” mode and set the cooking time to 1 hour. After 30 minutes, turn the potatoes over to the other side.

In one hour, potatoes are cooked perfectly in the Redmond multicooker. And this is the result that awaits all owners of multicookers. After all, virtually every modern model has a “baking” mode.

This dish can be prepared from both old and young potatoes. You don’t have to peel the last one, but carefully wash it and cut it right into the skin.

Because the recipes for potatoes in a slow cooker are varied, I suggest making small changes each time. For example, you can use bacon or smoked cheek for the inside. In addition, potatoes in a slow cooker will be perfect even without adding lard. You can create this dish with herbs, cheese and butter.

Ready-made potatoes in a slow cooker can remain heated in a bowl for a long time and remain fresh for several hours. So there’s no need to rush to serve it to the table.

All that remains is to wish you a pleasant appetite and successful culinary discoveries.

The recipe “Baked potatoes in a slow cooker in foil with lard” was prepared by Olga Kiklyar

Potatoes with lard in a slow cooker

Potatoes with lard in a slow cooker come out so tasty that it’s impossible to resist its smell. This potato recipe is sure to become one of your family's favorites.

Ingredients

• 4 medium potatoes
• 1 large onion
• 100 g lard
• salt, pepper to taste

Recipe for making a dish at home

1. Peel and wash the potatoes, cut lengthwise into two equal parts. If you wish, you can not peel the potatoes, but then you need to thoroughly wash them and brush them.
2. Peel the onion and cut into thin rings (without separating them from each other). Cut the lard into thin slices (approximately 0.5-1 cm). On the inside of the potato (where the cut is), make several small cuts with a knife (no more than 1 cm deep). This is done so that the potatoes are saturated from the inside with the juice of lard and onions.
3. If you use unsalted lard, you need to rub the potato pieces with salt. Grease the multicooker bowl with 1-2 tbsp. vegetable oil and place the potatoes (cut side up). Place a slice of lard and an onion ring on top of the potato halves. Secure the potatoes with lard and onions with a toothpick.
4. Potatoes and lard are cooked in a slow cooker for approximately 30-40 minutes in the Baking mode. Then transfer the potatoes with lard and onions from the multicooker onto a dish and serve hot. Bon appetit!

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