Chops with onions, mayonnaise and cheese
Chops with onions, mayonnaise and cheese
When the holidays are just around the corner, we eagerly await this rich, savory table, which practically always has everything that our heart desires. For example, these are various salads, baked dishes, fried meats and almost everything else. This menu also includes chops with onions, mayonnaise and cheese . Tender juicy meat that simply melts in your mouth, leaving behind an unforgettable aftertaste of fragrant cheese. In principle, you can treat yourself to this dish on an ordinary weekday. Help yourself!
Ingredients for making chops with onions, mayonnaise and cheese
- Fresh pork pulp 500 g
- Medium sized onions 4–5 pieces
- Processed or hard cheese 180–200 g
- Salt to taste
- Ground dark pepper to taste
- Mayonnaise to taste
- Vegetable oil for greasing the baking dish
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Inventory:
Kitchen paper towels, cutting board, knife, kitchen hammer, deep plate, flat plate - 2 pieces, small grater, baking sheet, oven, oven mitts, tablespoon, cling film, serving dish, wooden spatula
Making chops with onions, mayonnaise and cheese:
Step 1: Prepare the pork.
Step 2: prepare the onions.
Step 3: prepare the cheese.
Step 4: prepare chops with onions, mayonnaise and cheese.
Step 5: Serve chops with onions, mayonnaise and cheese.
Tips for the recipe:
– you can also use veal, turkey or chicken fillet to prepare the dish;
– It is very important to choose good, high-quality meat. Firstly, it must certainly be the freshest. Secondly, it is recommended to prepare the chops immediately after purchase. You should not freeze pork and wait for the right moment to bake the dish. Thirdly, when choosing meat, pay attention to its appearance: it should have as few veins and films as possible, a good color of pork is soft pink, and under no circumstances should the surface of the flesh be chapped. And fourthly, to make chops it is necessary to cut the meat across the grain so that during baking it does not spread and lose its shape;
– if you want the most juicy chops, then use cheese and mayonnaise with the highest percentage of fat content. For example, for dressing it is 67% and higher, and for a dairy product – from 55–60%.
Pork chops with pickled onions and cheese
The recipe for pork chops is perfect for housewives who want to serve something very tasty, but at the same time spend a minimum of time on the production process. This dish is prepared simply and quickly, and the end result is simply wonderful, the main thing is to choose and cook the meat correctly. Pork chops with pickled onions and cheese are perfect for both everyday and special occasions.
For production you will need:
- pork pulp – 500 gr.;
- onions – 2 pcs.;
- mayonnaise – 100 gr.;
- garlic - 2 feathers;
- cheese – 200 gr.;
- vegetable oil;
- spices;
- salt;
- greenery.
We recommend preparing: Chicken fillet meat balls, very tasty!
Preparing Pork for Chops
To make the dish tender and juicy, lean, boneless pieces of meat are chosen for its preparation. It is better to cook from the neck, cut from the leg or shoulder. It is better if the meat is chilled.
We wash the meat and let it dry.
Cut the pulp across the grain into pieces 2 cm wide.
Using a kitchen hammer, beat off any piece on both sides, having previously covered it with cling film. The main thing here is not to overdo it and beat off only the coarse fibers. It is necessary to start the beating process from the edges, evenly moving towards the center of the piece.
Peel the onion head, cut it into half rings or grind it in a blender, pour it over the chops. Cover the meat with film and leave to marinate for 30-60 minutes.
There is no need to use salt for all this!
While the meat is marinating, it is time to prepare other goods.
Peel the garlic, pass it through a press and combine with mayonnaise.
Three hard cheeses on a grater with small teeth. This way it will melt better and give the dish a golden brown crust.
How to Cook Pork Chops with Pickled Onions and Cheese
When the meat has been marinated, it’s time to cook it. To do this, cover the baking sheet with foil and grease it with sunflower oil on top.
Spread the onion that was used when marinating the pork in an even layer.
Place the chops on top of the onion “cushion” and sprinkle them with salt and spices.
Lubricate the meat pieces with mayonnaise and garlic.
Sprinkle generously with grated cheese.
Place the pan in an oven preheated to 200°C for 10 minutes. Afterwards, reduce the temperature to 170 °C and cook for another 25-30 minutes.
Place the chops on plates and garnish with herbs.
You can serve stewed or fresh vegetables as a side dish for the chops.
Pork chops in the oven with cheese: successful recipes
Pork chops are a hearty dish that men especially adore. When combined with cheese, the meat becomes the most juicy and tender. Oven baked pork chops with cheese are a tender and juicy combination of goods. They are often supplemented with a salad of new vegetables. They are prepared using different methods, some first fry the meat so that it becomes golden, and some send it straight away to bake. In any case, it turns out to be a tender and appetizing dish.
Cheese breaded chops
This recipe allows you to get a crispy crust with a juicy center. To make pork chops with cheese in the oven, you need to take the following ingredients:
The pork is washed, then cut into slices about a centimeter wide, any piece is beaten so that the resulting chops are softer. Pour flour and crackers onto flat plates. The slices are rolled in flour.
In a separate bowl, beat the egg and salt. Do this with a fork or whisk so that the ingredients mix well. The flour coated slices are dipped into the egg mixture. The cheese is grated on a large grater, the meat is rolled in it, and finally the pork is rolled in breadcrumbs.
Vegetable oil is heated in a frying pan. Fry each chop on both sides until crust appears, remove from heat.
Cover the baking sheet with parchment and place the meat. Bake pork chops with cheese in the oven for 20 minutes at 180 degrees.
Chops with cheese cap
In this version, the meat comes out juicy. To make pork chops with cheese in the oven, you need to take the following products:
The meat is cut into slices, any of which is then beaten. Peel the onion and cut into rings. Grate the cheese on a large grater.
The chops are sprinkled with salt and pepper and rubbed with mayonnaise. Grease a baking sheet with oil and place pieces of pork. Top with onion rings and then grated cheese. Bake pork chops with cheese in an oven preheated to 180 degrees for about 25 minutes.
Chops with tomatoes
This manufacturing option allows you to get a truly festive dish. To make pork chops with cheese in the oven according to the recipe, you need to take:
Dark ground pepper, marjoram and dried basil can be a good addition to pork.
How to cook savory chops?
The meat is laid out on a board, painstakingly beaten on both sides so that it becomes quite narrow, but does not lose its integrity.
Then place it on a baking tray and season to taste with salt and other spices. Lubricate each with a layer of mayonnaise.
The tomatoes are washed, cut into small circles, and placed on mayonnaise. The cheese is grated on a large grater, the onion is peeled and cut into thin half rings. Cheese is placed on the tomatoes, and onions are placed on top of it. Lubricate with the remaining mayonnaise. Place tomatoes and onions again and cover with cheese. A multilayer structure emerges.
Place pork entrecote chops with tomatoes in the oven for 25 minutes at a temperature of 200 degrees, then lower the temperature to 150 degrees and bake for another 10 minutes.
Almost everyone loves savory meat dishes. But it’s difficult to invent something new every time. But even ordinary pork chops can be created in different ways. Try to prepare a crispy and appetizing dish with a crust of breadcrumbs, or tender meat with a juicy cap of tomatoes and cheese. A good side dish would be something light, such as fresh vegetables.
Pork chops with cheese and onions
Enjoy juicy chops with mustard and a cheese crust.
Ingredients
- 4 pork chops
- 2 teaspoons olive oil
- 1 tsp. mustard
- 1 onion, finely chopped
- 50g cheese, grated
- 1 teaspoon thyme
Recipe for making a dish at home
- Bring the grill to the highest temperature, then rub the chops with oil and season, and place on the grill. Grill for about 6 minutes on each side until browned.
- Apply a little mustard to one side of each chop and top with onion. Mix the cheese and thyme, sprinkle over the chops, and grill until golden brown, another 2 minutes. Serve to the table.
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