Meat pies

Meat pies

Meat pies can be a real feast of taste if you cook them skillfully. Almost any kind of dough will do, salty shortbread, yeast, or puff pastry. For the inside, the meat is cut into slices, pieces or crushed into minced meat. To make the inside juicy, vegetables, mushrooms, eggs, boiled cereals (for example, rice), sauce or just sour cream are added to the meat. For some pies, the meat for the inside is marinated in wine or a mixture of herbs and vinegar.

Quick meat pie with potatoes

A very ordinary, quick to make, delicious, quick pie. For baking it, ready-made puff pastry and a raw potato interior with minced meat are suitable. .

Lavash pie with meat and cheese

If you don’t want to fuss with dough, but want some hot baked goods, buy narrow pita bread and make a meat pie as described in this recipe. It's completely easy! There can be any kind of inside, but try to choose it so that when cutting out the pie it doesn’t.

Lavash pie with ham and cheese

For such a pie you don’t need to knead the dough; it’s quite easy to purchase sheets of narrow pita bread. The lavash pie came out filling due to the ham and eggs, and quite juicy due to the addition of new tomatoes. This recipe will solve the problem of a frisky, satisfying meal.

Pie with chicken, potatoes and mushrooms

Homemade pie made from fluffy yeast dough with chicken entrails, potatoes and mushrooms, served with tea and soup. The dough can be made ahead of time and stored in the refrigerator until the pie is assembled. Let's try.

Pie with potatoes and minced meat

There are many recipes for pie with potatoes and minced meat. We offer one of them, when the filling includes both potatoes and minced meat raw, which makes the finished pie juicy and savory. Any dough will do. In this option, preference is given to a soft, shaggy one.

Pie with cabbage and minced meat

If you won’t surprise anyone with an ordinary pie with cabbage, then you can change it slightly. For example, add minced meat to the filling, as in this recipe, and give the baked goods an unusual shape. The result will be a lush yeast cake consisting of 12 heavens.

Turkish börek pie with meat entrails made from yufka dough

Those who have traveled to Turkey are probably familiar with the Turkish yufka dough. Unleavened dough is prepared from water and flour with a small addition of salt. Stores sell semi-finished products that can be immediately used to make sigara-borek - fried in m.

Puff pastry pie with salted milk mushrooms in the oven

If you have ready-made yeast puff pastry on hand, then preparing such a pie with salted milk mushrooms is simple and quick. Even a schoolchild can handle this recipe. Adding onions to the filling will make the baked goods juicy and tender in taste, so don’t exclude it.

Meat pie with 2 entrails

A recipe for an unusual pie with 2 insides - minced meat and fried onions in sour cream filling. This combination makes an ordinary shortbread pie with meat savory, satisfying, and it looks very appetizing. From the goods listed in the recipe I received.

Meatloaf with egg in dough

The recipe base is an ordinary meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it came out crumbly and crunched appetizingly, complementing the meat filling. .

Cottage cheese pie with salami and cheese

The taste of a pie made from curd dough with salami and cheese is reminiscent of pizza, yet it is easy to make and quick to eat. You can serve a green salad with slices of the finished pie.

Mince pie

Mince pie is a win-win option for savory pastries that will be a beautiful treat for the whole family. Fragrant spices make the pie special, completely different from other pastries. The wonderful smell of fresh baked goods with added spices.

Gubadia with meat, cottage cheese and raisins

One of the most favorite dishes of Mongolian and Bashkir cuisines is gubadia (or gubadiya). There are many recipes and methods for making sweet and non-sweet Gubadiya. Now there is a recipe for making gubadia with meat. .

Alsatian "burning cake" with bacon, cottage cheese and onions

Tarte flambe or flamenküche from chef Andre Soltner from the book “Julia Child: Cooking with Famous Chefs.” This common Alsatian pastry gets its name from an ancient manufacturing method - the cake was placed in the oven while the fire was burning.

Tajik meat flatbreads (Gushtli Non)

I'll start with the ceremonial meat cakes (gusht - meat, non - bread). When such flatbreads are available on the market, you can smell it right from the gate. They are made there with lamb or beef. In the conditions of central Russia, I made it with both chicken and pork.

Mexican-inspired veal pie

The base for Mexican-inspired veal pie is made from shortcrust pastry. Veal (or beef) for the inside is finely chopped and fried. In addition to meat, canned beans, corn and spices are added to the filling. Nourishing, tasty and hot and ho.

Pie with meat and cabbage “Honeycomb”

I’ve never made yeast dough with the addition of soda, and the shape of the pie is cute. The “pies” came out nice. Juicy. The dough is soft, fluffy, not wet or squishy (the soda effect definitely happened). Savory.

Belish with chicken (zur belish - big pie)

Belishi are made from chicken, lamb, beef, fish, with potatoes or cereals. I made it with chicken breast. Since I added broth, I made the dough unleavened. If you make it from yeast, the broth may leak. .

Beef pie with Guinness beer

Beef pie with Guinness beer: I don’t know what’s tastier in this pie – the dough or the inside. The dough is layered, crumbly, cooked with sour cream and butter. The interior is disintegrating beef, stewed in black beer. To be more precise.

Duck legs with quince baked in dough

Duck with quince is a classic. You can get a little creative and bake duck meat with quince in dough in portions. To make mini-pies, the crumbly shortbread dough described in this recipe is suitable. .

Beef sliced ​​in dough

An appetizing piece of veal, wrapped in champignon puree and slices of prosciutto, and then shortcrust pastry, is baked in the oven. Now imagine how you cut a slice of meat in the dough, smell the mushrooms and taste juicy veal. Yes, it's worth it.

section: Beef dishes

Scottish meat pie

Puff pastry pie with meat innards. It is better to take beef, and pork will do. You can prepare the pie in advance and bake it just before your guests arrive.

section: Meat pies

Pie with smoked brisket and dried tomatoes

The base for the pie is mixed with 2 types of flour - ordinary wheat and whole grain. The finished dough comes out crumbly. For the inside, a mixture of pieces of ham and sun-dried tomatoes is suitable. The pie is baked at 200C for about half an hour.

False – Wellington from chicken thighs

As is clear, for Wellington, in addition to filet mignon, we need foie gras and truffles. We will replace all this. The result is not only completely edible, but also quite tasty. And the pocket is forgiving. Let's try.

section: Meat pies

Creatopita

Kreatopita is a Greek meat pie. The highlight of the pie is that the dough is not placed in a mold in a whole layer, but rather the pieces are overlapped so that there are no gaps left. Do the same with the top of the pie. After baking, the fat flows out and does not remain.

section: Greek cuisine

Banitsa with meat

Banitsa is a layer cake with a variety of insides: cottage cheese, cheese with herbs, meat, vegetables and fruits. Banitsa requires thin sheets of dough. This recipe uses store-bought ready-made ones. The meat interior is made from minced beef, lard and onions.

Open meat pie

The pie is simply ecstasy!! tender potato dough and lots and lots of juicy and fragrant inside !! The pie is delicious and hot and cool!!

For dough: 200 gr.
potatoes, 200g. flour, 1 egg, 50g. butter, salt. For the inside: 500g. pork (or minced meat), 2 bell peppers, 1 tomato, 2 small onions, 100 ml. heavy cream (33-38%), 100 ml. milk, 2 small eggs (in filling), 2 tbsp. tomato paste, salt, pepper, a little grated cheese.

Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix well. Add flour and knead the dough. Place it in a springform pan, making sides

Place in the freezer while the inside is cooked. Chop the pepper into small pieces

lightly fry. Chop the onion, fry in a separate frying pan, add meat, cut into small cubes

Fry until almost done, add salt. Add pepper and finely chopped tomato

put the filling on the dough

mix cream, milk and tomato paste. Add the egg and beat lightly. Salt and pepper. Pour over the pie filling

bake for 40 minutes at 200C. 10 minutes before ready, sprinkle with grated cheese.

Potato dough pie with meat in the oven - recipes with photos and videos

This excellent, open-faced potato pastry pie is baked with all the insides. Meat or minced meat, mushrooms, cabbage, onions, tomatoes and cheese - everything is suitable for the inside of a potato pie. It always comes out soft, affectionate and the inside is so juicy. Real jam! Soft mashed potato dough and filling will make any filling juicy and fragrant.

We have already made a jellied pie from an unusual kefir dough. And now I will bake an extraordinary pie from potato dough. It is also called “shepherd's pie”. In the filling I will put fried chicken meat with onions, tomatoes and bell peppers. For this pie I also make a creamy filling with tomato paste. If you haven’t made pies with potato dough yet, be sure to give it a try. Your family and guests will be ecstatic.

In this article for us:

• Open pie made from potato dough with meat in the oven
• Video recipe for an open pie made from potato dough with minced meat

Open pie made from potato dough with meat in the oven

I usually put a mixed minced meat filling in this pie. But now I have a chicken breast that I will sauté with onions and bell peppers.

What will be useful:

How to cook:

1. I peel the potatoes, wash them and boil them in water with salt. I mash the potatoes like mashed potatoes. Add salt, egg, butter. I stir thoroughly. I add the seeded flour, stirring, and knead a thick dough.
2. I grease the baking dish with oil or line it with parchment paper. I poured the dough into the mold and molded it into something like a bowl with sides. Place the form with the dough in the freezer for 10 minutes.
3. I peel the onion, cut it into half rings and fry it in a frying pan. When the onion is browned, I add finely chopped meat or minced meat. I fry, stirring constantly. Peeled and cut into strips bell peppers, add last.
4. When the inside is ready, you should cool it slightly and then carefully place it in the mold with the dough. Cut the tomato into large slices and place the insides on top.
5. I'm preparing the filling. In a large bowl, beat the eggs. Added spices, salt and pepper. I combine milk, cream and tomato paste with beaten eggs. I mix and pour the pie filling with the given consistency so that it slightly covers the tomato slices. And sprinkled half of the grated cheese on top.
6. Send the pan with the pie to the oven, previously preheated to 180 degrees. Bake for 40 - 50 minutes. 5 minutes before readiness, add a little more grated cheese.

This is how the savory, fluffy and rosy potato pie came out. It should be served when it has cooled slightly and the inside has thickened perfectly.

I can’t resist offering another recipe from the video channel “Visiting Lena”

Open meat pie made from potato dough - video recipe

These pies are simply delicious! Write in the comments, did you like our recipes and what would you like to add to them? I thank everyone who cooked with us now.

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Meat pies

You will find the best meat pies recipes on our website. Every person in life has a hobby - some like to draw in their free time, others like to do handicrafts, and still others like to go for pleasant long walks. But most of the ladies and guys spend their leisure time in the kitchen, devoting time to the difficult art of cooking. A complex and entertaining activity boldly confronts creative works; it takes a lot of time and effort to create a delicious masterpiece.

Despite the large number of sophisticated unique recipes, fragrant pastries remain in first place, transformed by experienced hands into a wonderful ruddy delicacy. The housewife reverently and carefully preserves the signature recipe for meat pie dough or savory, filling innards, which she inherited from her mother or grandmother. One of these family types of homemade baked goods is deservedly considered meat pies, the making of which does not require much time or effort, and with some use of imagination you can pamper your family with new delicacies every time. Read more

Meat Pie Recipes

• with potatoes and cabbage;
• with mushrooms and eggs;
• very tasty Ossetian pies;
• a regular and savory meat pie;
• hearty Mongolian pie.

• in the oven or slow cooker;
• in a bread machine or in a frying pan.

Savory meat pies are made from yeast dough;

• puff pastries with meat;
• jellied and shortcrust pastry;
• meat pies with kefir and sour cream,
• with milk and yogurt;
• on water and mayonnaise.

Having chosen a meat pie recipe, a good housewife can easily prepare an excellent dish, the step-by-step controls are so simple that there will be no difficulties or questions during cooking. Even if something is unclear, there is always the opportunity to ask a question or seek the reader’s opinion on each page with recipes for meat pies. There is no hesitation - masters or just amateurs will happily share hidden ingredients or culinary tricks. The recipes have been tested, have undergone painstaking selection, and can be safely used.

Together with detailed step-by-step recipes with photos, beautiful colorful photos on the pages will help you prepare a perfect meat pie in a slow cooker or oven. Give the product a beautiful unusual shape, decorate the meat pie with dough figures - all this will transform from an uninteresting, boring activity into an interesting and entertaining process. With the help of a photo, any step in making dough for a meat pie or meat entrails will go unnoticed.

Plenty of pie meat entrails

Choosing meat or preparing it for baking is also a difficult moment, because you need to know what is best to choose, how not to make a mistake when purchasing, apply the correct processing and what to combine with. On the pages with recipes you will find tips that will help you cope with a difficult task without fail. Professional chefs will share their experience gained over many years; all you have to do is listen to their advice, and the meat pie will definitely turn out fluffy and ruddy, no matter what type of dough was chosen for the pie.

During the holidays, you also can’t do without a meat pie, because some hidden additives, which are so rich in the pages of this section, will help transform the baked goods into a wonderful dish. By adding mushrooms or your favorite vegetables, you get a delicious delicacy that melts in your mouth and brings guests into ecstasy.

Meat pie with kefir is a good breakfast or lunch for the whole family, nutritious and satisfying. You can take it with you to school or work, cook it for a home picnic or a cheerful friendly party, give it to a precious person on a long journey, or you can simply sit in a small group near the TV watching your favorite movie, enjoying the discussion of fascinating moments and the delicious taste of delicious pastries .