How to bake pork with apples in the oven at home

It is unlikely that you will discover the fact that meat can be baked with fruit, because this has been a long-term and very successful practice of almost all housewives. We will now join their ranks by preparing at home with our own hands such a beautiful treat as pork with apples in the oven.

A slightly unusual combination will work to the advantage of any chef, because the taste of the dish will be special, which will definitely amaze your guests.

If you don’t believe that apples with pork are appropriate, then try to cook this treat at least once, because it’s better to try it once than to hesitate all the time.

Pork fillet baked with apples and mustard in foil

Ingredients

Apples (sweet and sour) – 200 g + –
Ground dark pepper, salt - to taste + –
Pork fillet – 500 g + –
Mustard – added to taste + –

How to bake juicy pork with apples in mustard marinade in the oven

This recipe is simple; even a culinary novice can reproduce it step by step. But, despite the simplicity of production, the dish itself turns out to be very beautiful and solemn.

Mustard makes the meat softer and more tender, apples give it some special taste, and foil prevents the pork from overcooking. So lovers of unique meat dishes with a light fruity color and a blush on the crust can safely take note of this recipe.

First, wash the apples, then, together with the skin, cut the pulp into slices.
We put a piece of pork in foil, sprinkle the fillet with ordinary salt, ground pepper, and finally grease it with ready-made mustard (you can use store-bought, or you can create it at home from mustard powder).
Place apple slices on top of the pork flavored with mustard dressing and spices, then wrap it in foil and place it in a container (mold or baking sheet) for baking.
Preheat the oven to 180-200 degrees in advance and bake the meat in it for 1-1.5 hours. To create a golden brown color on the surface of the pork fillet, 10-15 minutes before the end of cooking, open the foil on top.

You can serve pork baked with apples with a potato side dish (boiled tubers or mashed potatoes) or cereals. Appetizing greens and the freshest vitamin-rich vegetables also will not spoil the taste of the meat treat.

Step-by-step recipe for roasting pork with apples and garlic

If it seems to you that fruit, meat and garlic are a very chaotic combination, then you simply have not tried the appetizer prepared according to our subsequent recipe. The cooking will also be simple, and the costs for it will be small, but the taste will be very exciting, and the smell will be unique.

Ingredients

Garlic – 4 cloves;
Onions – 2 pcs.;
Water – 150 ml;
Pork – 1 kg;
Salt, ground pepper (black) - to taste;
Hard apples (sweet and sour) – 2 pcs.

How to cook the most delicious pork with apples and garlic in the oven

Cut the washed and peeled garlic into large slices.
We rinse the meat well under running water, then transfer the piece to a paper towel, allowing it to dry.
Pour a little vegetable oil into a frying pan, heat it, and then place pieces of pork on the heated bottom. Fry the meat for 2-3 minutes on each side so that it becomes golden brown.
When the pork pieces are fried, make shallow cuts across the entire area of the piece to place a slice of garlic in each slot.
Now we clean the onion and chop it into half rings (thin).
Place the fried meat on a wide sheet of foil, followed by garlic slices, then rub everything with freshly ground pepper and table salt. Then put chopped onion on the pork.
Wash the apples, peel and cut into thin slices. Place the apple tenderloin on the onion so that it is moderately distributed around the entire perimeter of the meat piece.
We completely cover the meat with foil, do not forget to wrap its edges.
Place the pan with pork in a preheated oven and cook it for 60 minutes at 190 degrees.

At the end of cooking, do not forget to check the readiness of the meat by piercing it with a knife or fork: if pink juice comes out, cooking should be extended until fully cooked, but if the juice comes out clear, the dish can be served.

How to cook hearty pork with tomatoes and apples and cheese

This recipe development can rightfully be considered unique, because it contains many products, and they are all not only different, but also to some extent opposite to each other.

Our ingredient list contains a mixture of sour, sweet, salty and even spicy, but this is where its highlight lies. Everything is so harmoniously and successfully intertwined that in the end we get a dish that has every chance of becoming the main one at any feast.

Ingredients

Pork (fillet) – 0.5-0.6 g;
Hard cheese – 150 g;
Antonovka apples (you can take a different variety, but it’s important that it is sour) – 2-3 pcs.;
Lemon juice – 1 piece;
Greens (no matter what) - quantity only for serving;
Reddish onion – 2-3 pcs.;
Black pepper (ground), salt - to taste;
Tomatoes – 2-3 pcs.;
Mustard (grains) – for decorating the dish;
Mayonnaise – 50 g.

How to truly and deliciously cook pork with apples, vegetables and cheese

We wash our fillet, dry it on a towel, and then divide it into pieces, which will later become chops.
We beat the purchased pieces of meat a little, placing them in a bag first so that splashes from the meat do not fly away and stain the kitchen.
Salt each chop on both sides, then place the pieces in a frying pan heated in oil and fry them on both sides for a couple of minutes (usually it takes 3-4 minutes on each side) over high heat.
After the frying time has passed, place the pork on a baking sheet where it will be baked.
Wash the apples from dust, wipe them with a towel, then cut out the cores from the fruits and finely chop the pulp into circles. Then soak the apple rings in lemon juice for 5 minutes.
After soaking, the fruits need to be allowed to dry, and later you can send them to fry in the same pan where the meat was fried. Frying the apples will last a little less - 1-2 minutes will be spent on frying one side, but the pieces need to be fried on both sides.
Remove the skins from the onion and cut it into thin rings.
We do the same with tomatoes: wash, peel, cut into circles.
We begin to form the dish: place the apple tenderloin on the fried meat, place tomatoes on top of it, then onions, then pour mayonnaise sauce over everything and sprinkle with grated cheese.
Place the baking sheet in a hot oven and bake at 180-200 degrees for 20-25 minutes. Do not forget to check the readiness of the meat using the method described in the 2nd recipe.
Before serving, sprinkle the finished meat with chopped herbs and mustard seeds.

You see, recipes for making pork dishes can be different. You can easily add fruit to meat, and it’s not just apples. You can combine them, for example, with persimmons, and then bake them together with meat on an onion bed in the oven.

The flight of imagination is not limited, the main thing is that you and your loved ones like pork with apples in the oven and bring a lot of gastronomic pleasure.

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Pork with apples

Pork with apples is a festive dish. You can prepare it using various methods - fry or simmer in a frying pan, bake in the oven or cook in a slow cooker. It is best to take the sweet and sour variety of apples for making pork - they better permeate the meat with their smell and give it a slightly sweet taste. Pork with apples is often served as an appetizer, for example, pork roll with apples, or as an independent dish, for example, pork stew with apples, and does not require additional accompaniment. But if you decide to stew or fry the meat with apples, then you can create a side dish for it in the form of boiled rice, mashed potatoes, or boiled or baked pasta. But do not forget that pork is a satisfying meat that is difficult to digest, so fruits, the same apples, stewed along with pork are a good side dish option.

This is definitely a dish with character, and its character is complex, strong and very .

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Pork baked with apples in the oven

Indescribably delicious juicy pork baked with apples in the oven. Warm, with a crispy crust, surrounded by apples and onions, the meat comes out simply wonderful! Its gentle taste will not leave the indifferent - it will certainly amuse everyone. German cuisine recipe. Pork is baked for a long time at low temperature. The meat is actually cooked in a simmering mode, just as our grandmothers used to bake in the oven. As a result, together with juicy apples and onions, the pork came out juicy and warm. The whole process, regardless of the duration, is easy. You just need to start the baking process early. Served on the dish in which it was baked, pork baked with apples in the oven, surrounded by vegetables, can be completely festive. It will look great on any table and be the main dish.

Recipe for making pork with apples in the oven in German

Recipe for 4-6 servings, cooking time 3 hours 20 minutes.

We will need the following ingredients:

lean pork 1.2 kg
apples 3 pcs
apple juice 1 l
onion 3 pcs
beef broth 250 ml
4 sprigs thyme, 4 bay leaves
salt, pepper to taste
vegetable oil for frying 2 tbsp.

Fry a piece of meat on all sides until golden brown. Then put it in a baking dish. Next we place the onion, also cut into large slices. Add apples. Pour in apple juice and broth. Heat the oven to 160*C. Cover the pan with foil or a lid. We send the pork to bake (simmer) for 2.5 hours. Next, remove the foil. We heat the oven to the highest temperature - 180*C. Continue baking for another 30 minutes.

The juice formed during baking must be boiled until thickened. This is being done quickly. The meat is under foil at this time. Serve the baked pork along with apples, onions, and sprinkled with fragrant sauce.

Check out another very tasty pork dish with apples:

Baked pork with apples in the oven

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Pork – 1.2 kg (fillet)

Greenish apples – 3-4 pcs (approximately 300 g)

Mustard – 4-6 tablespoons

Salt - to taste

Ground dark pepper - to taste

1 hour 30 minutes Serves 10 Easy

Almost every family cooks pork. The “Baked Pork with Apples” dish is double pleasure! The apples permeate the meat and give the dish a unique flavor. The result will literally amuse you! It is best to eat apples that are sour and greenish. It is best to choose pork fillet with veins, but with a small amount. In such meat, when baked, the fat “melts”, and the pork fibers are saturated and become more juicy. I put a lot of mustard and grease the meat generously. It is absorbed into the fibers of the meat and imparts a special flavor and softness to the meat.

The preparation time is short, because all you need to do is prepare the piece of meat and cut the apples, wrap everything in foil, and then the oven will do everything for you. And another big plus is that this dish can be prepared at any time of the year. Ordinary ingredients can always be found around the house. And baked pork in the oven can become both a frequent dish on an ordinary day and a signature dish on a festive table. Taking into account the side dish, the indicated amount of ingredients yields 6 – 10 servings.

Step by step recipe

Wash the pork pulp under running water and dry. Place the pork fillet on foil, add salt to taste, generously coat with mustard on all sides (ends too), and pepper.

Wash the apples, cut into slices, cutting off the core. Place apple slices on top of meat.

Wrap the foil tightly and place in a fireproof dish or on a baking sheet. Bake pork with apples at a temperature of 180 - 200 C degrees for about 1 hour. (Absolutely, I bake constantly according to the formula: 500 g of meat - 25 minutes at a temperature of 200 C degrees). If you want to get golden brown meat with apples, you can open the foil on top and brown it for 5 minutes on the grill. You can check the readiness of the pork with a knife by making an incision. If the juice flows out clear, the meat is ready. If you have a temperature gauge for roasting meat, even better. We stick the temperature indicator into the center of the piece and look at the temperature. The ideal temperature for pork is 70 - 80 C degrees.

Remove the baked meat from the oven. Let it “rest” for 10-15 minutes. Then release the baked pork from the foil and place it in a huge piece on a beautiful dish. Garnish the dish with herbs and fresh vegetables. You can immediately cut into portions. You can serve baked pork with any side dish. Bon appetit!