Homemade butter from cream

Sunday, October 12, 2014

We're used to buying butter from the store all the time, but if you have homemade fresh heavy cream, make this product at home. With our website you can do this without any problems! Homemade butter from cream comes out very fragrant and you can’t doubt its quality. Not counting heavy cream (at least 30%) you need a food processor.

Ingredients:

Making a dish step by step:

We will make homemade butter from new cool heavy cream. Let's take 500 ml, for example.

Place the plastic knife attachment in the bowl of the food processor and pour half of the cream into it. You can also beat with a mixer at high speed.

Turn on the device and watch the action. First (after 2-3 minutes) you will have whipped cream - do not stop the process.

The whey will begin to separate evenly (after a few minutes), and then the oil will completely adhere to the walls of the bowl.

This is what we got - butter and whey (the so-called buttermilk). Whip the second portion of cream in the same way.

Place everything in a sieve and place a bowl under it for the whey. The oil remains in the sieve, and all the whey drains into a bowl. I also advise you to gently mash the butter with a spoon to squeeze out as much of the remaining whey as possible.

In fact, that's what making homemade butter is all about. We transfer it to parchment, make a briquette shape and store it in the refrigerator or freezer.

From 500 ml of heavy homemade cream, 121 grams of homemade butter and about 1.5 cups of whey came out. Don’t pour it out, but prepare the most delicious pancakes and bake something delicious.

Homemade butter from cream is tasty and healthy!

Homemade butter

Just one initial product - natural unsterilized cream, patience and attention to the product, plus time and following our advice. As a result, you get your own homemade butter

the fattest unsterilized cream – 1.2 l

STEP-BY-STEP COOKING RECIPE

The buttermilk that separates while whipping the cream is a wonderful thing. It makes beautiful drinks; buttermilk can be added to pancakes, and you can use it to make bread, muffins, and muffins. In addition, it is a beautiful marinade for chicken and fish if you are going to grill them.

Key words

Fragrant butter was used extensively in classical French cuisine right up to the 2nd century.

Surely, every family has its own favorite homemade recipes. In the absence of the web and big .

Almost everyone is convinced that the best butter is country butter. But even in farm supply stores.

hello, I just whipped the cream in a liter jar, you just need to shake the jar longer56

This is straight from homemade heavy cream, unpasteurized? Quite amazing!

I made butter from cream, but for some reason the water did not separate. Maybe I'm doing something wrong

You can bake bread from buttermilk.

I made butter, 500 grams yielded 250 grams of butter, delicious, now I’ll just make some homemade butter, but what should I do with the buttermilk?? I haven’t found any recipes with it, maybe you can tell me??

Thank you very much! I buy cream, homemade sour cream, milk, cottage cheese from the farm. But they don't churn oil. The milk here is tried and tested, they shake over the cows and don’t prick them with anything. Animals roam freely. And it’s terrible to take from other farms. But it turns out everything is just like that! Take it and do it yourself!

haha. good question) on the market. Dorogomilovsky.. for example

Where can I get unsterilized cream in Moscow?

TOP 7 recipes for butter and cheese at home

Homemade butter

The butter prepared according to this recipe comes out indescribably tasty, with a very tender creamy taste. It prepares very quickly, and also ends quickly. The family will be ecstatic from the bun spread with homemade butter.

Cream 0.5 liters;
Water for rinsing.

Place the cream in a container in which we will whip.

Homemade cream cheese

If your family and you love processed cheese, but are afraid to take it from the store because of the harmful composition, then by all means try to prepare it using this recipe. The cheese comes out very tasty, and the mixture is more tender than store-bought. The main thing is that it can be given even to children without fear. You will literally love this recipe.

Homemade cottage cheese 500 gr;
Milk ½ cup;
Butter 2 tbsp. l;
Soda ½ tsp;
Salt and spices to taste.

Grind the cottage cheese with soda, add milk and mix thoroughly.

After that, put it in a non-enamel pan and put it on low heat.

Stirring constantly, heat until the mixture begins to melt, add oil, salt and spices.

Continue stirring constantly until the cottage cheese is one hundred percent dissolved.

Once the cottage cheese has completely dissolved, pour it into containers or containers, let it cool slightly and put it in the refrigerator.

Once the cheese thickens, take it out and serve.

The most delicious homemade cheese

Homemade recipe for successful cheese. Such a product will literally be natural without the addition of any harmful dyes, flavor enhancers, etc. It’s very easy to prepare cheese, and the main thing is that you will be convinced of its quality and naturalness.

milk 1 l;
eggs 3 pcs.;
natural yogurt without additives 200 ml;
large salt 1 tbsp. l.

We begin to prepare the cheese according to the usual home recipe: pour milk into a saucepan, add salt there, put it on the fire and bring the mixture to a boil.
Add the eggs to the yogurt and mix the resulting mixture until smooth.
Then pour it into the bubbling milk in a narrow stream and cook, stirring for 3-4 minutes.
When large flakes appear, remove the pan from the heat and strain the resulting mass through cheesecloth.
Squeeze, tying the gauze tightly.
Then we put our future cheese in the refrigerator overnight (that is, in the dark) , putting it under pressure.
The most delicious homemade cheese is ready according to the step-by-step recipe.

Green oil

Butter with herbs is a beautiful preparation. It is prepared in a matter of minutes, and the scope of its implementation is virtually limitless. By adding a piece of this butter to dumplings, dumplings, pasta, baked or boiled potatoes, you will get a beautiful dish that will sparkle with new colors and smells. A simple and necessary preparation will always help any housewife to constantly be on top.

butter 200 gr;
bunch of parsley;
lemon juice 2 teaspoons;
1-2 cloves garlic (or to taste);
salt 1 teaspoon.

Remove the butter from the refrigerator and leave it at room temperature until it softens.
Wash the parsley, dry it, cut off the rough and hard stems, and chop the rest as finely as possible.
Set aside the third part of the chopped parsley for a while, combine the rest with butter.
Add lemon juice, crushed garlic (add garlic to taste) and salt to the oil and herbs. Mix thoroughly.
Spread cling film on the work surface, place the previously placed greens on the film, and place the butter mixture on the edge.
Wrap and twist the edges of the film like “candy.”
In this form, put the butter in the refrigerator or freezer, and, as needed, take it out and cut off a piece of suitable size.
Store greenish oil in the refrigerator for up to 1 week, in the freezer for up to 3 months.

Delicate homemade processed cheese

This homemade processed cheese is hundreds of times better than any store-bought one. It will not contain flavor enhancers, thickeners or E-shek. The cheese will turn out tender, soft, with a rich creamy taste and even more pleasant than store-bought.

cottage cheese – 400 g
butter –50 g
egg – 1 pc.
soda – 1 tsp.
salt and spices, herbs - to taste

Using a spoon, rub the cottage cheese through a sieve.
Then add egg, butter, soda, and salt to the cottage cheese.
Place the pan with the curd mixture on low heat and stir the mixture with a spoon until smooth.
If desired, add spices to taste.
Stir the mixture continuously until the mass completely melts and the first bubbles appear.
Then remove the pan from the heat.
Pour the resulting mixture into a bowl and let it cool.
The most delicate homemade processed cheese is ready.

Jamie Oliver's Garlic Oil

Garlic oil is great to have on hand; it lasts a long time in the freezer and can be prepared in just a couple of minutes. It can be spread on toast or croutons, grease ready-made dumplings and dumplings with it, added as a sauce to pasta, fried or baked meat, and absolutely anywhere to improve the smell and taste of the dish. We bring to your attention a signature recipe from a famous English chef.

unsalted butter 250 g;
sea salt 1 teaspoon or to taste;
garlic 6 cloves;
small bunch of parsley.

Remove the butter from the refrigerator and let it stand at room temperature until it softens.
Finely chop the parsley and pour into a mortar.
Crush the garlic through a press and combine with parsley.
Add sea salt to the resulting mixture and crush with a pestle.
Add butter to the mortar and mix everything with your hands.
Place the resulting mixture on parchment or foil, roll it into a cigar shape and secure the edges, like in a large candy.
Place the garlic butter in the freezer to harden.
Store in the freezer for up to several weeks.

Homemade processed cheese with champignons

A very tasty, economical snack made from natural products! Excellent homemade processed cheese with fragrant mushrooms is prepared quickly and from the most ordinary goods. It turns out much tastier than store-bought, does not contain harmful additives and is excellent as a spread on bread, toast, crackers or croutons.

soft cottage cheese 250 gr;
butter 100 g;
salt 0.5 teaspoon;
soda 0.5 teaspoon;
egg 1 pc.;
champignons 200 gr;
vegetable oil 3 tbsp.

Finely chop the champignons and fry in vegetable oil until the water evaporates.
Combine cottage cheese, eggs, softened butter, salt and soda and beat with a blender until smooth.
Place the resulting mixture in a water bath and cook, stirring constantly, for 15-20 minutes. If the cheese mass turns out to be very watery, add another pinch of soda.
Add mushrooms to the cheese mixture and stir occasionally until the cheese cools completely.

Homemade butter with additives: 7 recipes for every taste

Butter is one of those products that almost no one will make at home. Why, if you can just take it off the shelf in any store?

But those who have ever tried homemade butter literally know that it is 100 times tastier than store-bought butter! That’s why we are now trying a simple recipe for making homemade butter. In addition, we will learn how to create butter with different additives and flavors that will perfectly complement your dishes.

Ingredients needed

1 liter of cool new cream (at least 32% fat)
baking paper
kitchen thread

How to make homemade butter with additives

At a technical level, preparing butter is very simple: pour the cream into a deep bowl and beat with a mixer. You will have to beat for quite a long time until the butter separates from the whey. Then you can collect it in clean gauze and squeeze out the liquid well. Ready!

Now let's find out what can be added to the oil to make it savory and fragrant, and what dishes such oil with additives will be most ideally combined with.

Ingredients needed

With reddish wine

300 g soft butter
about 250 ml reddish wine
2 shallots
1 tablespoon honey
50 ml balsamic vinegar
3-4 sprigs of thyme
salt
pepper

With salted caramel

8-10 caramel candies (for example, “Korovka”)
100 ml cream
1/2 teaspoon large salt
300 g soft butter

Orange with rosemary

zest of 1 orange
2-3 sprigs rosemary
1 chili pepper
300 g soft butter
salt
pepper

With greens

300 g soft butter
3-4 tablespoons chopped parsley
zest of 1 lemon
2-3 cloves of garlic

With bacon

300 g soft butter
2-3 tablespoons chopped green onions
10 slices fried bacon
2 tablespoons maple syrup

With salmon

300 g soft butter
150 g smoked salmon
2 tablespoons chopped dill
coarse pepper

With cinnamon and vanilla

300 g soft butter
1 vanilla pod
80 g small coffee sugar
1/4 teaspoon ground cinnamon

How to make homemade butter with additives

No. 1. We clean and chop the shallots, and later fry them in butter and add honey. When the onions have caramelized, add reddish wine and leave to simmer for 2-3 minutes. Next add balsamic vinegar, thyme, salt and pepper. Again, wait 3 minutes while the sauce simmers over medium heat. When the wine has almost boiled away, let the sauce cool and then mix it with butter. Place the butter on a sheet of baking paper, roll it up and put it in the refrigerator. Butter with reddish wine is perfect for steak or other meat dishes.
No. 2. For sweet dishes, for example, for pancakes or waffles, homemade butter with salted caramel is excellent. Heat the candies in a frying pan and add cream. When the mass becomes homogeneous, remove it from the heat and let it cool. All that remains is to add salt, some more crushed sweets and mix everything with butter. Wrap the butter in oiled paper and put it in the refrigerator.
No. 3. Add grated orange zest, chopped rosemary, chili pieces, salt and pepper to the oil. Mix everything well and wrap the butter in baking paper. We store the oil in the refrigerator. It is perfect for fish dishes - just add a piece of butter to fried fish and it will give it a wonderful taste and smell.
No. 4. Fry the pieces of garlic, and later add them to the oil along with chopped parsley and grated lemon zest. Mix everything well, wrap the butter in baking paper and leave it in the refrigerator. This oil will perfectly complement any dish. Even if you just add it to fried potatoes, it will turn out very tasty.
No. 5. This oil is suitable for pork lovers - it will perfectly complement both the meat itself and, for example, ordinary boiled potatoes. Fry the bacon and chop it, mix it with pieces of onion, add syrup and season everything with pepper. Mix everything with butter, wrap it in baking paper and leave it in the refrigerator.
No. 6. Grind the salmon as finely as possible and add it to the oil, then add dill and hard pepper. Mix, wrap and freeze. This oil is very tasty to eat in any form: you can add it to fried eggs or just spread it on bread - it will be very tasty!
No. 7. Another tasty option is sweet butter, which will perfectly complement pancakes or pancakes. Just add vanilla from the pod, cinnamon and sugar to the butter. Mix well, wrap and leave to wait in the refrigerator for an hour.

Even if you haven’t used butter for a long time, be sure to try making it yourself - it’s much tastier! And unique flavors and additives will make ordinary sour butter a delicious addition to any dish. Real jam!