Pitted cherry jam
Pitted cherry jam
A collection of favorite pitted cherry jam recipes with step-by-step photos and instructions. We will tell you and show you how to make pitted cherry jam for the winter!
Similar recipe selections
Sort recipes by .
Recipes for pitted cherry jam, 21 pcs. in the collection
Ingredients
Ingredients
Pitted cherries – 500 g
Pectin mixture – 0.5 sachet (optional)
Ingredients
Strawberries – 300 g
Ingredients
Sweet cherries – 1 kg (peeled)
Additionally optional:
Water – 50 ml (as needed)
Citric acid - to taste
Spices (vanilla, cinnamon) - to taste
Ingredients
Snow-white cherries – 400 g
Sweet sand – 150 g
Lemon juice – 1 tsp. or citric acid on the tip of a knife
Ingredients
Citric acid – 3 g
Ingredients
Oranges – 2 pcs.
Citric acid – 3 g
Dried orange zest – 1 tbsp.
Ingredients
Ingredients
Citric acid – 3 g
Ingredients
Walnuts – 100 g
Citric acid – 2 pinches
Ingredients
Ingredients
Citric acid – 1/4 tsp.
Ingredients
Ingredients
Sweet cherries – 500 g (weight without seeds)
Ingredients
Cherry (pitted) – 250 g
Sweet cherries (pitted) – 250 g
Ingredients
Lemon juice – 2 tbsp.
Ingredients
Cherry (black) – 500 g
Agar-agar – 0.5 tsp.
Ingredients
Thickener for jam – 20 g
Ingredients
Citric acid – 3 g
Ingredients
Ingredients
Share a collection of recipes with friends
Latest Recipes
Chinese knuckle (in soy sauce)
Beetroot and carrot caviar
Homemade banana liqueur
Oatmeal sticks with cheese (in the oven)
Vegetable caviar in a slow cooker
Waffles with spinach
Warm salad with eggplant and chicken
Puff pastry pie with mushrooms
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
Thick pitted cherry jam for the winter 5 delicious recipes
Cherry jam is one of every housewife’s favorite winter preparations. Cherry is a very juicy and tasty berry, it contains many essential vitamins and minerals. But the main thing is that you can safely experiment by combining it with other berries and fruits! Real jam!
Five-minute thick pitted cherry jam for the winter
Pitted cherry jam is a very popular production method. It does not have to be cooked for a long time, which means a huge amount of necessary substances remains in it. The jam comes out thick, with a catchy rich taste. A true winter pleasure!
Portions: 4
Cooking time: 24 hours
Ingredients
Manufacturing process
The jam is ready! Bon Appetit everyone!
Pitted cherry jam with gelatin
Cherry jam with gelatin is one of the most delicious homemade preparations for the winter. Cherry berries are very juicy, and therefore gelatin will make the jam richer and thicker. Drinking tea with such a delicacy is a pleasure!
Portions: 4
Cooking time: 30-35 min.
Ingredients:
- Water – 100 ml.
- Citric acid – 3 g.
- Cherry – 500 gr.
- Sweet sand – 350 gr.
- Gelatin – 6 gr.
Manufacturing process:
- We will prepare all the products so that everything you need is at hand.
- We sort the cherries, remove the seeds, rinse them, place the berries in a blender bowl and grind them.
- Now we put the mass into a saucepan and fill it with sweet sand, add citric acid. Bring everything to a boil and cook for another 15 minutes.
- In a separate container, pour gelatin with cool water and leave for 10 minutes.
- Add gelatin to the hot jam, put it on the fire and bring to a boil so that the gelatin dissolves.
- Pour the jam into jars, roll up the lids and leave to cool.
Pitted cherry jam with orange
Pitted cherry jam with orange is a real gift for those who love unusual flavor combinations! Thanks to citrus notes, the jam acquires a special charm. This jam literally won’t sit on the pantry shelves!
Portions: 4
Cooking time: 30 min.
Ingredients:
- Orange – pcs.
- Cherry – kg.
- Sweet sand – 800 gr.
Manufacturing process:
- We eat all the foods and let them dry.
- Peel the orange and squeeze the juice out of the segments by hand or using a juicer. Grate the skin or cut it into small pieces.
- Combine orange and sugar in an enamel pan. We wait until the mixture boils and cook for almost 1 minute.
- Add cherries, having previously peeled them from the seeds. Cook for another 5 minutes. And leave the jam to cool for 12 hours.
- Place the pan back on, bring to a boil and cook for 5 minutes. And pour the hot jam into jars.
Pitted cherry jam with lemon
Pitted Cherry Jam with Lemon is a fragrant treat with a subtle lemon flavor. It will be a good addition to toast or as an interior for baking. Your household will be happy with a jar of this jam in the winter!
Portions: 10
Cooking time: 10-15 hours
Ingredients:
- Sweet cherries – 2 kg.
- Water – 250 ml.
- Sugar – 1.5 kg.
- Lemon – 100 gr.
Manufacturing process:
Tip: Sugar is a good preservative, so almost everyone tries to maintain a 1:1 ratio. But you need to keep in mind that such jam will be very sugary, and it is better to take much less sugar, but store the containers in a cool room.
- We wash the cherries, sort them out and tear off the stems. Now we peel the berries from the seeds and weigh them, it should be about 2 kg.
- Pour the cherries into a saucepan with a thick bottom.
- Now pour the sugar with water in a separate pan, stir and place on moderate heat until completely dissolved.
- Pour the prepared syrup over the cherries and leave for 2-3 hours so that the berries release their juice.
- After this, put the pan on the fire, let the mixture boil and continue cooking for about half an hour. Remove the foam from the jam.
- Again leave the jam for 2 hours.
- Cut half a lemon into pieces and place them in a pan with cherries. Cook for another 30 minutes. over low heat, while skimming off the foam.
- While hot, pour the jam into sterilized jars.
Pitted cherry jam in a blender for the winter
Pitted cherry jam in a blender for the winter is an unsurpassed dessert that will give your family a piece of summer. Cherry berries crushed in a blender will release a lot of juice, and gelatin will give the jam a thick and pleasant mixture. I would love to make this kind of jam again and again!
Portions: 4-5
Cooking time: 45-50 min.
Ingredients:
- Sweet cherries – 1 kg.
- Granulated sugar – 600 gr.
- Water – 100 ml.
- Gelatin – 20 gr.
Manufacturing process:
- Remove the seeds from the cherries and wash the berries in a colander.
- Let them dry slightly, after which we put them in a bowl and use a blender to grind the berries to a puree.
- Transfer the mixture to a saucepan, add water and cook for 5 minutes. over moderate heat.
- Pour granulated sugar into the pan, increase the heat and bring the mixture to a boil. After the mixture boils, add gelatin and cook for another half hour.
- Remove the pan and pour hot jam into the jars.
Cherry jam is ready! Bon Appetit everyone!
How to make pitted cherry jam
- Preparing the berries
- Popular jam recipes
- Adviсe
- Frequent questions
- Video on the topic
Summer is the time to harvest and prepare food for future use. Jam made from pitted cherries has a wonderful taste and smell.
The product is ready for use immediately. But it’s better to preserve it until winter - perfectly closed jars can be stored for several months without problems.
Preparing the berries
There are some rules that should be taken into account in the preliminary period:
- You can brew it from burgundy and yellowish berries. It is not recommended to combine fruits of different colors in one dish.
- The berries must be ripe and juicy, without damage or rottenness.
- The collection is sorted and separated from the petioles.
- Before cooking, cherries are soaked in water. The floating debris and small insects are removed, and the liquid is completely drained.
When the main manipulations have been completed, you can begin to remove the drupes. This can be created using special devices.
Nutritional value per 100 g of product:
Popular jam recipes
There are a huge number of recipes for making pitted cherry jam. The final result and mixture depend on the initial quantity of goods, their ratio and manufacturing method.
Traditional pitted cherry jam for the winter
Savory jam of medium thickness comes from the following ingredients:
- 1 kg of cherries;
- 500 g sugar.
- Peeled berries are covered with half a kilogram of sugar. The mass is carefully mixed and sent to the refrigerator for 30-60 minutes. Cherries from which the pit has been removed will release juice in a matter of minutes.
- When the syrup level reaches the top layer of berries, the pan with the sweet contents is moved to the stove.
- The mixture is brought to a boil and cooked over low heat for 20-25 minutes.
- During cooking, the contents of the enamel container must be stirred. Otherwise, the bottom layer of berries may stick to the bottom and burn.
- During the boiling process, foam appears on the surface. It should be removed from the jam with an iron spoon or slotted spoon.
- The finished product is poured into jars. Store the jam in a cold room for several months.
Five-minute jam
The usual amount of goods is used to make five-minute jam. For 1 kg of dark cherry berries, take 500 g of sweet sand. If the color of sweet fruits is reddish or yellowish, then you should take 200 g more sugar.
Cooked and peeled berries are covered with sugar. The dishes with their contents begin to heat up slowly. The resulting juice will boil rapidly, so the fruits must be stirred constantly so that they warm up moderately. The jam boils for 5 minutes. After this, it is immediately poured into prepared jars. The finished product can be stored in a cool place - in the refrigerator or cellar at a temperature of +5 to +15°C.
Thick seedless pink cherry jam
Because the berries of this variety are quite sweet, sugar must be kept to a minimum. For 1 kg of harvest, only 400 g of sand is taken.
- Cooked berries and 100 g of sugar are placed in a cooking container. Slow heating starts, which promotes the active release of juice. After boiling for 5 minutes over low heat, drain the contents. The juice must be poured into a separate container using a colander.
- The remaining pulp is transferred back to the stove and covered with the remaining sugar. The mass is mixed well and begins to heat evenly. After boiling, it is necessary to cook for 10-25 minutes. The longer the heat treatment continues, the thicker the jam comes out.
- The finished product must be poured hot or warm. If you wait for the sweet to cool completely, then transferring it into jars will become a very problematic undertaking. The top of the workpieces is sealed with sterile lids and sent to be stored in a cold, dark space.
Cherry jelly dessert
To prepare seedless cherry jam in the form of confiture, in which a spoon will “stand”, use gelatin.
According to the technology, we take:
- 1 kg of berries;
- 30 g gelatin;
- 200 ml water;
- 250 g sugar.
- The cherries are combined with sugar and sent to infuse in a cold space for 5-6 hours. Afterwards, place the basin or pan with the contents on the fire and wait until the consistency boils. If bubbles appear, heat is reduced to low values. Boil the mixture for about 5 minutes and remove from the stove.
- At this time, gelatin swells in warm water. It is stirred into water until the grains are completely dissolved.
- The prepared gelling solution is added to the hot jam.
- All ingredients are thoroughly mixed, and then heated very much - do not bring to a boil. As soon as signs of boiling appear, the jam is removed from the heat and poured into glass jars. Cover the top of the dessert with lids and turn it over.
- The cooled cans are moved to a cold space. Storage at room temperature is not intended.
Original pitted cherry jam with nuts
The most delicious treat can be called cherry jam, where walnut kernels are “hidden” instead of seeds.
Products that will be useful:
- 1 kg of cherries;
- glass of water;
- 1 kg sugar;
- a glass of walnuts.
- The pits are removed from the cherries using a special tool.
- The berries remain whole, and you can add nut particles to them.
- Place a small saucepan on the stove, into which water and sugar are added. Bring the syrup to a boil and remove from heat.
- After all the cherries are stuffed with nuts, they are placed in an enamel pan or basin. Pour hot syrup on top and leave to steep for 3 hours.
- Then the container is moved to the stove and they begin to cook over low heat until thickened. When the drops of water finish pouring during testing, the mass can be removed from the heat and poured into jars. The average cooking time is 20-25 minutes from the moment of boiling.
- The savory product is stored for six months. Suitable room temperature is from +5 to +20°C.
In a slow cooker
A multicooker will quickly help you make jam. Thanks to this technique, we don’t have to stand near the stove and constantly stir the brew. Dishes cooked in an iron bowl do not burn.
According to the recipe, take:
- 1 kg cherries;
- 1 kg sugar;
- 2 tsp citric acid.
- The berries and a third of the size of sugar are placed in the multicooker bowl. Turn on the “Extinguishing” mode. After 10 minutes, the container is removed from the device, the contents are completely cooled.
- After 6-8 hours, add 5 g of citric acid to the sweet mass and mix. On the multicooker display, turn on the stewing mode again and cook the delicacy for another 7 minutes.
- The finished product is poured into jars. The glass container is turned upside down and covered with a towel. The next day, the preservation is transferred to a space reserved for long-term storage of goods.
Adviсe
Tip 1
Apart from a special device, you can remove pits from cherries and cherries using a pin, hairpin, or paper clip.
Tip 2
Storage jars must be thoroughly washed before sterilization. Detergents are not recommended. The best option is baking soda.
Frequent questions
What varieties of cherries are best suited for making jam?
The best varieties are: pink Napoleon, dark Napoleon, Francis, Trushensk.
How to store cherry jam?
It must be stored in a dry, dark room at a temperature of 8-12 degrees. It’s better to put it in the refrigerator for five minutes.
Traditional jam has a long cooking time - up to 40 minutes, five minutes - 5-7 minutes. Cooking time depends on the desired thickness. The less the jam is prepared, the worse it will be stored.
Pitted cherry jam
Hi all! Now the recipe for seedless jam with jellyfix. The jam prepares very quickly, it comes out tasty, with a distinctive cherry taste. I make all my jam only with jellyfix. Unsurpassed storage. It's a pity that I didn't know about this method before. One of the first to be eaten, right after the strawberry one)
Ingredients for “Pitted Cherry Jam”:
- Cherry – 1 kg
- Sugar - 500 g
- Pectin – 25 g
Production time: 25 minutes
Number of servings: 6
Nutritional and energy value:
| Ready meals | |||
| kcal 2505.6 kcal |
proteins 12.1 g |
fat 4 g |
carbohydrates 616.3 g |
| Portions | |||
| kcal 417.6 kcal |
proteins 2 g |
fat 0.7 g |
carbohydrates 102.7 g |
| 100 g dish | |||
| kcal 163.8 kcal |
proteins 0.8 g |
fat 0.3 g |
carbohydrates 40.3 g |
Recipe for pitted cherry jam:
Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!
Join our group on Odnoklassniki and get the latest recipes every day!
Share the recipe with friends:
| Do you like our recipes? | |
| BB code for insertion: BB code is used on forums |
| HTML embed code: HTML code is used in blogs, for example LiveJournal |
How will it look?
Similar Recipes
Natural apple puree
- 104
- 1840
- 42061
Plum jam
- 50
- 872
- 145630
Diabetic strawberry confiture
- 48
- 178
- 18891
Cranberry jelly with zest, cinnamon and port
- 31
- 95
- 8061
Darkcurrant jam
- 40
- 262
- 89606
“Shock” melon jam
- 17
- 440
- 8458
Cherry jam
- 26
- 344
- 29101
Five minutes from lemon
- 143
- 1208
- 57596
Zucchini jam “Peach”
- 51
- 1555
- 30360
Photo “Pitted cherry jam” from those who made it (2)
Comments and reviews
- All
- Prescription questions
- Reviews
June 27 whitefox2020 # (recipe creator)
June 25 whitefox2020 # (recipe creator)
June 20 whitefox2020 # (recipe creator)
June 17 whitefox2020 # (recipe creator)
June 16 whitefox2020 # (recipe creator)
June 16 whitefox2020 # (recipe creator)
June 16 whitefox2020 # (recipe creator)
Leave a comment or review about the recipe
Register, or log in if you have already registered.
You will be able to log into the website without registering or entering a password by using your own account on the following websites: