Soup with meatballs and rice - the most delicious recipe

Meatball soup is a very common, but unique dish in its own way. Making the dish does not require preparation and does not take much time, so it can appear on the table quite often. Even a schoolchild can master such a masterpiece, but both children and adults are brain-dead.

This hearty dish is considered one of the favorites, which is why almost all ladies can and love to cook it. A delicious soup with meatballs and snow-white rice is not only rich, but also tasty, fragrant and satisfying in an autumnal way.

Frisky soup with meatballs is also unique in that, in addition to juicy meatballs, it contains a whole bouquet of herbs and necessary vegetables.

The most delicious recipe for soup with meatballs and rice

To prepare the most delicious soup in the world from early youth, you will need a small amount of goods. There are a huge number of the above recipes, and they all differ only in the set of ingredients.

Some people cook the soup with rice, while others prefer to add homemade noodles and more vegetables to it. We will prepare the dish according to the traditional recipe.

minced meat (pork-beef, pork, beef) – 250 g;
potatoes - 3 pieces;
carrots (large) – 1 piece;
onion - 1 piece;
round rice – 2 s. l;
salt – 2 tsp;
ground dark pepper – 2 pinches;
vegetable oil – 4 tbsp. l;
bay leaf – 2 pieces;
untainted water – 2-2.5 liters.

You can add washed and perfectly dried favorite greens to the finished dish. The traditional recipe contains half a bunch of parsley, green onions, and dill.

Peel the onion. Divide the onion into two halves. Grind half with a blender until mushy.

Place the minced pork and beef into a deep bowl. Combine the onion mass with the minced meat.

Add pepper and salt to the resulting mixture. Mix all ingredients thoroughly with washed hands, lightly massaging the mass. To ensure the density and uniformity of the acquired mass, you need to take the minced meat in your hands and crush it, like plasticine.

We form round uniform balls - meatballs using a teaspoon and place them on a flat plate at a certain distance from each other.

In order to get even balls of minced meat, you need to take a small amount of mass into a teaspoon and roll with wet hands. Place the hand-rolled balls on a flat plate and gently flatten them.

Pour clean water into the pan. Salt and pepper it and bring it to a boil.

Peel the potatoes and wash them. Cut the tuber in half.

Cut the peeled potatoes into similar cubes. Place the chopped vegetables on a plate and set aside.

Chop half of the onion into cubes.

Wash and peel large carrots. Grate the carrots on a large grater.

Finely chop well-washed parsley, dill, and green onions.

After the water boils, carefully transfer the meatballs into boiling water. Cook for approximately 7-10 minutes. Remove any meat foam that appears.

After the meatballs are cooked, they will need to be removed from the boiling water using a slotted spoon and placed on a plate.

After cooking the meatballs, add diced potatoes to the broth.

Wash the round rice and put it in boiling water.

Bring the soup to a boil and cook for 10 minutes.

Pour vegetable oil into a deep frying pan. Place carrots and onions in hot vegetable oil.

Stir the vegetables and fry for 3-5 minutes until golden brown. Add fried carrots and onions to the future soup.

Stir and return the meatballs.

Add bay leaf. Boil for 10 minutes, stirring constantly.

Add greens. Check the soup for salt and pepper; if it tastes bland, add a little more spice. Pour the rich soup with meatballs into bowls.

Experienced chefs talk about various subtleties in making such a rich soup. If it is served to people who are on a diet, do not fry the vegetables in vegetable oil. In this case, it is best to put the carrots and onions in the broth raw.

If you want to get a very fatty and rich soup, at the end of cooking, grated processed cheese is dipped into it. True gourmets strongly recommend adding 2 tablespoons of tomato paste and 2 teaspoons of sugar at the end of cooking the soup.

Soup with meatballs, potatoes and rice: 2 step-by-step recipes with photos

One of the most common daily soups is meatball and rice soup. A step-by-step recipe with photos will be useful mainly for those who are just starting to cook on their own, because the process of making it is as simple as “one, two, three.” Once you cook the soup, you will never forget the method of action. Moreover, it does not even depend on what kind of minced meat you are going to use: pork, chicken, beef or mixed. So, without further ado, let's go to the kitchen and get started.

Soup with minced meatballs and rice: recipe

Ingredients for a 2.5-3 liter pan:

potatoes – 4 pcs;
carrots – 1 piece;
onion – 1 head;
minced meatballs (pork + chicken) – 400g;
flour – 2-3 tbsp;
refined vegetable oil – 2 tbsp;
dill;
salt – 1 tsp. without slide;
dark ground pepper -1/4 tsp.

How to cook soup with meatballs and rice: step-by-step recipe with photos

Place a pan of water on the stove. Instead of water, you can use vegetable broth - this will make the soup tastier and healthier. To make it 100% transparent, strain it through a sieve. Peel the potatoes and finely cut into cubes. We put it in boiling water.
Peel and wash the carrots, cut into cubes, quite finely. We peel the onion, wash it and chop it the same way, but even finer than the carrots. We wash the greens and dry them completely. We take the branches and chop them with a knife or special scissors.
Pour oil into a hot frying pan, once it warms up, add onions, and after 5 minutes add carrots. Fry everything together, stirring until golden brown. Lightly salt the vegetables and turn off the gas.
Let's prepare the minced meat for the meatballs. To do this, add salt and pepper, mix well and let stand for a little while.
With wet hands, roll the meatballs and roll them in flour.
15 minutes after the water and potatoes boil, add the fried vegetables.
Add rice. Add a little salt and taste.
Together with rice, add meatballs to the soup. Cook for another 15 minutes.
The final step is herbs or spices. Then you can turn off the gas and cover the soup with a lid so that the smell of greenery permeates the broth.

Soup with meatballs and rice in a slow cooker

What we will need:

beef – 300g;
potatoes – 2 pcs.;
carrots – 2 pcs.;
onion – 1 head;
rice – 1/2 cup;
semolina – 1 tbsp;
salt, pepper - to taste;
bay leaf – 1 pc.;
vegetable oil – 3 tbsp;
water – 3 l.

How to cook soup with meatballs and rice in a slow cooker

To begin with, we need to prepare the necessary set of goods: peel and wash the vegetables, measure the required amount of rice and trim the meat for minced meat.
We twist the pieces of meat through a meat grinder. Add salt, pepper and a spoonful of semolina to the prepared minced meat (because I cook beef meatballs, and they tend to fall apart, so that they don’t get overcooked during cooking, I put semolina in the minced meat). Mix thoroughly.
Grind the carrots on a large grater and the onion into a small cube.
Pour a few tablespoons of oil into the multicooker bowl. Add carrots and onions to it. Turn on the “Frying” (or “Baking”) function for 5 minutes. Lightly fry the vegetables until golden brown.
Cut the potatoes into small cubes.
Place it in the multicooker bowl. Add 3 liters of water (or depending on the size of your model) and season the soup with spices to taste. Switch to the “Soup/Stew” mode for 50 minutes.
From ground beef we roll into meat balls of medium diameter. We put them in the soup. We continue cooking in the selected mode.
Pour rice into a bowl and stir. I usually use steamed. Cook the first dish until the sound signal sounds, which indicates the end of the device’s operation.
During this period of time, all vegetables, rice and meatballs will become soft, which means the soup is ready.

Pour the delicious rice soup with meatballs into bowls, sprinkle with the freshest herbs and serve!

So we have prepared the most simple recipes for you that are easy to repeat, because they are also step-by-step. Try, cook, and later you can move on to the most complex dishes.

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Soup with meatballs and rice - let's look at the recipe step by step with photos

I love soups. But especially in our family, the first dishes with meatballs are very popular. They are perfect for kids! And now I would like to share with the readers of my blog the most ordinary and, in my opinion, the most delicious recipe for soup with meatballs and rice.

I buy minced meat for him in advance. Although, if you wish, you can cook it yourself - add onion, salt, pepper, fragrant herbs if desired... I will not teach anyone how to do it.

But the most important thing is that you can simply feed your entire huge family with this simple and tasty first course! This is exactly why I like this soup. Well, anyway, let's cook?

What will be useful:

minced meat - 400 g (pork + beef),
onions - 2 pieces,
testicle,
potatoes - 5 pieces,
carrot,
rice - 0.5 cups (plain, round),
vegetable oil - 2 tbsp. spoons,
greenery,
salt,
ground black pepper.

Meatball soup is a popular dish. It has been prepared since ancient times and is found in almost all global cuisines. The history of the origin of these meat rounds is very difficult to trace.

How to cook

Prepare all the necessary products in advance. Pour water into a saucepan and place on fire. Don't forget to add salt.

Carrots and onions need to be peeled. If you have frozen and already grated, be sure to use this particular one. It's perfect for soup.

The carrots, if you use the freshest ones, and the onions need to be finely chopped.

Place the vegetables in a frying pan, add oil and fry until fully cooked.

Sort the rice, wash in 5 waters. You can choose the type of rice that you like best. This factor does not play any role here.

Peel the potatoes, cut into cubes, or even into strips. There is no need to go small - it is better to choose a medium size.

Place potatoes and rice into the water in a saucepan, cover with a lid and cook after boiling for 15 minutes.

While the vegetables are cooking, we will create the meatballs. Place the minced meat in a comfortable bowl, add a raw egg, mix. If it turns out too liquid, you can add a little flour. Stir, add salt, stir again.

With wet hands, roll small meat balls - meatballs. Place them on a cutting board. The size of the mass ball is no larger than a walnut.

Place the meatballs in a pan of boiling water and cook for approximately 15 minutes.

Afterwards, add the vegetables that we fried in a frying pan.

Now it's time for greenery. Let it be an onion. But you can choose what you like - for example, dill.

Place all the greens into a saucepan, stir very carefully, and cover with a lid. Now wait one minute and turn off the gas.

To make the soup with meatballs and rice even tastier, you need to let it sit for 10-15 minutes.

And then pour into plates and serve hot.

Our soup with meatballs and rice is ready. I think this will now become one of the most beloved dishes in your family!

Soup with meatballs and rice. Step-by-step recipe with photos.

Meatball Rice Soup is a traditional soup in our home kitchen. There are actually no secrets in making it, the main thing is to create it with love and everything will certainly turn out very tasty. Meatballs for this soup can be made in a variety of ways: from pork, beef, chicken, turkey and even fish. All this will determine the taste of your soup and the smell of the broth. But in this recipe we will look at the most popular recipe with minced meatballs.

Traditional soup with meatballs and rice

For traditional meatball soup you will need:

minced meat 250-300 g (pork, homemade),
potatoes 3-4 pieces,
1 carrot,
1 piece onion,
rice 100 gr,

You see, the ingredients for the soup are the kind that almost any housewife always has on hand.

Manufacturing time will be only 30-4 minutes.

1. Prepare the minced meat. You can take ready-made store-bought minced pork or the consistency of pork and beef (homemade), or you can cook it yourself by grinding fresh meat in a meat grinder. An indispensable condition is that the finished minced meat contains little fat, because this will create the softest and most tender meatballs. If the minced meat is very dry and crumbly, then you can add one raw egg to it, which will make it more sticky and allow you to roll into balls - meatballs.

2. Peel and cut the potatoes into cubes.

3. Peel and grate the carrots on a large grater. Peel the onion and cut into small cubes.

4. Pour water into a saucepan and put on fire. Put the potatoes and rice in first because they take the longest to cook. If you are using hard parboiled rice, you may need to add it a little earlier so that it reaches the desired softness. But I recommend that you use white polished rice for the soup, but be sure to wash it before making it so that the broth of our soup remains clear.

5. Heat a frying pan with vegetable oil and saute the carrots and onions in it until the onions become golden and the carrots are soft.

6. Roll the prepared minced meat into balls. You can choose the size at your discretion, for example, children are curious to eat a soup that has a lot of small meatballs, while someone may adore it when one or two large meatballs appear on the plate.

To prevent the minced meat from sticking to your hands while forming the meatballs, you can wet your palms with cold water.

7. When the potatoes and rice are almost done, add the meatballs to the boiling water. Let them cook for 10-15 minutes until tender, maybe a little more if you rolled large balls. Small ones cook in almost 5 minutes.

8. After 10 minutes, add the fried onions and carrots to the soup, which you prepared in advance or fried on the adjacent burner while cooking the vegetables and meatballs. You can add spices or herbs to taste. A bay leaf will give the soup an unforgettable smell from youth; you can also add dill or parsley, both fresh and dried.

9. After this, let the soup simmer for a few minutes and turn off the stove. Once the boiling subsides, cover the soup with a lid and let it simmer for another 10 minutes. This will allow all the ingredients to absorb each other’s odors and allow the broth to infuse.

After this, the soup can be poured into plates and fed to hungry households who have already been tempted by the delicious smells from the kitchen.

Both adults and kids love this soup.

Tomato soup with meatballs and rice

This version of the soup differs in that its broth will not be clear and golden, but juicy red and tomato-like. If you are tired of eating the same soup with meatballs, try to vary it by changing the taste of the broth.

Everything you need for the soup is the same as the traditional recipe, plus tomatoes:

minced meat 250-300 g (pork, homemade),
potatoes 3-4 pieces,
1 carrot,
1 piece onion,
rice 100 gr,
fresh tomatoes 3-4 pieces or tomato paste 2 tablespoons.

The soup is prepared according to the recipe described a little higher. In other words, first you must boil the potatoes and rice, then add the meatballs to the bubbling broth. But at the stage of making fried onions and carrots, changes await us.

If you are planning to make tomato broth from new tomatoes, then peel them in advance by scalding them with boiling water. Then, grind them using a meat grinder or blender into a homogeneous paste.

You should add this homemade tomato puree to the frying pan with the onions and carrots and lightly simmer all the vegetables together, covering with a lid. When the onions and carrots are soft and rosy, pour the resulting sauce into the bubbling soup. Try not to let the tomatoes boil over.

If you don’t have new tomatoes on hand, they can be completely replaced by tomato paste, which you can also put directly into the vegetables frying in a frying pan. Carefully stir the onions, carrots and tomato paste until they are uniformly reddish in color, let them simmer for a few minutes and transfer them to the soup being prepared.

Don't forget to add the herbs and bay leaf, cover with a lid after turning off and let the soup rest so that it absorbs the aromas.

This soup will be more special than the traditional meatball and rice soup, but almost everyone makes it for contrast.