Lazy lavash meat pies

Lazy lavash meat pies

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Ingredients

• minced meat – 200 – 300 gr.
• cheese – 50 gr.
• narrow rectangular lavash – 1 pc.
• drink – 100 ml.
• half onion
• eggs – 2 pcs.
• salt pepper
• butter - for frying

Step-by-step manufacturing recipe

Add grated cheese, chopped onion, drink, salt and pepper to the minced meat.

Spread the pita bread with the consistency given to us and roll it up.

Cut into squares.

Break 2 eggs into a bowl, add a couple of tablespoons of cream, mix and dip the pies in the eggs, fry the pies for 1 minute per side. Lazy lavash pies with meat are prepared very quickly.

Finish baking in the microwave so they turn out juicy and tender.

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Comments

In the bodies of animals, plants and people, the Evolution of the Creator is taking place. We must achieve perfection, but people choose the path of soul degradation, forgetting about the real God. There is God - the Primordial Consciousness of the universe, an eternally living universal Organism, limitless in size. The Life of God is Evolution. He settles miserable particles of His own energy into bodies - so that these particles grow and ultimately flow into Him, enriching Him with themselves. Their growth begins on crystalline networks. Each of us, in our own personal evolution, has already gone through a huge number of incarnations - before getting into today’s human body. And now our task is to create as much as possible in improving ourselves during the incarnation. In order to fulfill the main thing that the Creator wants from us, we must only learn to constantly be in a state of emotion (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) of love-care-compassion and never leave this state, this we need to educate ourselves. . Compassion for other creatures is one of the important principles of the love that God wants to teach us! Accepting the concept of COMPASSION is one of the first steps to mastering Love. A person who has realized true love will no longer be able to cause unnecessary pain (physical or emotional suffering, painful or unpleasant sensation) to an animal. He will not be able to feed on the corpses of killed animals: after all, in their dead bodies there is pain (physical or emotional suffering, painful or unpleasant sensation) of their death. In order to embody the principle of self-configuration, you need to be able to feel into other people's experiences, in particular, into someone else's pain (physical or emotional suffering, painful or unpleasant sensation) . For example, let’s try to feel like a cow brought to a slaughterhouse and waiting for its own turn there for several days?... They understand everything, after all. And they even refuse to eat... Will I be able to feel like a worm impaled on a fishing hook? Or a live bait fish? Or a fish whose hook has stuck into the food tract? And any attempt to free yourself causes enormous pain (physical or emotional suffering, painful or unpleasant sensation) ... Either as a fish thrown to the bottom of a boat or on a bank and dying for a long time and difficultly from suffocation? And for every such pain inflicted on another (physical or emotional suffering, painful or unpleasant sensation) (even when animals are killed for us), we will have to respond with our own pain (an unpleasant sensory and emotional experience associated with actual or potential tissue damage or described in terms such damage) . This is how we are raised (according to I.P. Pavlov’s definition, education is a mechanism for ensuring the preservation of the historical memory of the population) by God. ___ “The teaching of Jesus Christ about our meaning of life and how to realize it” - for improvement

Triangles of pita bread with minced meat

Description

Greetings to all readers and guests of my delicious blog kulinaroman.ru!

In the summer, the heat in the town is unbearable, the asphalt literally “melts”. So what should we create? Depending on their ability, almost all city residents travel outside the city, the rest go to a pond, river, or simply to the forest. We are also no exception and during the blazing heat we try to leave the city for the weekend. How great this is, friends! Fresh air, water, and green grass!

A picnic is great, but no matter how you look at it, you still want to eat it. In nature, the appetite only multiplies, both in children and adults. If you are going outdoors with a group, naturally, a hearty lunch in the form of a barbecue will be just right. But if you escaped into the forest only with your family and just for a couple of hours, believe me, new vegetables and a couple of sandwiches will be enough to spend this summer day with your family. Yes, don't forget the ball too!

This is all great, but I want to stop at a snack for a picnic or just for a snack.
I don’t understand about your kids, but mine eat little meat, especially outdoors. As I already mentioned, they are lovers of snow-white meat - chicken breast. As for minced meat, these are just cutlets, meatballs, nothing more. No matter how much I seduce them, they don’t work. Well, in general, let me think I’ll make lazy pasties from the chopped meat. Let me explain, this is Armenian lavash with minced meat inside, fried. oil If in Russian, then just lazy lavash pies. The recipe is insanely ordinary, but the most important thing for me is not this. The children liked these lazy lavash pies so much that my surprise knew no bounds.

I made thin, small lavash pies with a small amount of minced meat. It was thanks to this that the lavash pies came out tender, juicy, and disappeared from the table before they even cooled down.

Ingredients:

How to cook:

Dear mothers, I will be very glad if some of you need this recipe for pita bread with minced meat inside. To be honest, I’m not a fan of this type of food. But what can you do, because summer is a time when children spend most of their time outside and are always chewing on something. So it’s better if these are my homemade lazy chebureks than store-bought crackers or chips eaten together with my neighbor’s friends.

You don’t have to add the egg to the minced meat, but I highly recommend adding a couple of tablespoons of cool water. Juicy pasties are guaranteed for you.

You see, pita bread with minced meat inside is a fairly ordinary recipe, but filling and very tasty! By the way, there are quite a lot of these pies, so there is enough for even a very large family.

I love when the pita bread is crunchy, like homemade shawarma. And so I’m content with a couple while they’re still hot. And cool, fresh lettuce leaves only complement this dish. But if you let the pies sit for a little while, they will become soft and the rest of the senses of taste will be slightly affected!

Friends, enjoy your meal and look forward to the latest recipes!

Lavash pies in the oven with minced meat

Preparation time: 10 min.

Production time: 15 min.

Number of servings: 8 pcs.

Ingredients

Lavash pies with minced meat

Delicious, crispy lavash pies. A very convenient recipe, no need to knead the dough, roll it out, etc. A minimum of effort and goods, but what a result! The pies turn out very tasty, flaky and crispy. To prevent the pita bread from drying out when baking in the oven, you need to coat it with sauce. The sauce is made from eggs, yogurt, milk and vegetable oil. The lavash is greased with the consistency given to us, cut into triangles (if your lavash is small, then leave it as is and wrap the filling in a whole lavash). Well, the interior can be entirely up to your wishes and abilities.

How to cook “Pita bread pies in the oven with minced meat” step by step with photos at home

For lavash pies, you will need Armenian lavash, minced meat, eggs, milk, yogurt, and vegetable oil.

Prepare the sauce for coating the pita bread. Beat the eggs into a bowl, add a little salt and shake well with a fork.

Pour in the yogurt and shake again with a fork.

Pour milk and butter into the sauce. Mix.

Pour the sauce over the pita bread, then spread it over the entire surface with a brush. Place another pita bread on top and coat it generously with sauce again.

Divide the pita bread into 4 parts in the center.

Place a tablespoon of minced meat in the wide part of the triangle.

Roll the pita bread into a tube and place on a baking sheet.

Spread sauce on top and sprinkle with sesame seeds.

Place the pies in an oven preheated to 20°C for 10-15 minutes. Serve the crispy pies hot.

Lavash pies with minced meat

Long live Armenian lavash, which has given us a sea of ​​delicious dishes.

Ingredients for “Lavash Pies with Minced Meat”:

• Lavash - 3 pcs
• Minced meat - 500 g
• Onion (small) - 1 pc.
• Dressing (Maggi for pickle) - 1 tbsp. l.
• Coriander (ground) - 1/2 tsp.
• Mustard powder - 1/2 tsp.
• Tomato – 3 pcs
• Butter - 30 g
• Vegetable oil - 1 tbsp. l.
• Red hot pepper - to taste

Nutritional and energy value:

Recipe for “Lavash pies with minced meat”:

Finely chop the onion and fry in vegetable oil until light golden brown.

Add minced meat and fry until the reddish color disappears and the water evaporates.
Stir the minced meat constantly, breaking up any lumps. When the liquid has evaporated, add Maggi dressing, coriander, mustard powder and hot pepper. Fry the meat for another 7-10 minutes over medium heat.

Cool the finished minced meat. Cut the tomatoes into slices.

Cut the lavash sheets into squares with a side of about 20 cm. Place a little minced meat on any square, and tomatoes on top of it.

Grease the pieces with melted butter and bake for about 15 minutes at 180 degrees.

Serve immediately, hot, with a crispy crust. Unfortunately, cooled products become soggy, although they are no less tasty than hot ones.

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