Preparing compote for the winter from chokeberries with apples

Preparing compote for the winter from chokeberries with apples

Every housewife's appetizing culinary masterpiece should certainly be chokeberry compote with apples for the winter. What a great way to bring homemade chokeberry compote with apples to the festive table and amuse your guests with homemade delicious treats in the winter. Useful and affordable ingredients will double the fun during the manufacturing process.

Chokeberry is a fairly common berry in cooking. It is boiled into compote, preserves, jam, marmalade, added to the filling of baked goods and simply eaten fresh. The sourish-sweet taste imbues dishes with extraordinary piquancy and mixes amazingly with other fruits and berries. Therefore, we cannot count the list of sweet dishes with it.

The benefits of compote from chokeberries and apples

Pre-canned compote of apples with chokeberries for the winter will fill you from your fingertips to your hair with a set of vitamin complexes. Vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) B, E, P, C, as well as copper, molybene, iron, fluorine, sorbitol, pectin substances - all this is contained in the berry in question. In addition to apple vitamins, the benefits of this mix only increase. After all, apples are the most accessible source of iron for the body. Almost the same vitamins (a group of low-molecular organic compounds with a relatively simple structure and varied chemical nature) - C, B1, B2, E, P - serve as a helping hand for colds, calcium strengthens tooth enamel, and pectin will add a bright red to the cheeks.

The rich fiber content of apples gives you a feeling of fullness after consuming them, so this choice is ideal for vegetable eaters or those who want to lose a couple of kilograms.

Those suffering from high blood pressure should drink compote made from apples and chokeberries. This combination will also prevent signs of atherosclerosis (atherosclerosis is a chronic disease of the arteries of the elastic and muscular-elastic type) , and will act as a preventive measure for the body using natural means. By tightening the cardiovascular system, healthy people will also benefit from this mixture. Chokeberry has the property of lowering cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) in the blood (the internal environment of the human and animal body) . The high content of iodine in this berry has a positive effect on the thyroid gland, who has problems with it.

Chokeberry berries are long-lasting products, so they can be kept in the refrigerator almost all winter in their usual form and can be cooked into compote at any time.

Below is a recipe for apple and chokeberry compote. Conservation is simple and fast. She does not ask for sterilization of jars with contents and other similar problems. You will not only enjoy the process, but also a delicious result in the end. Even an inexperienced or novice home canner will appreciate these easy canning steps. You will be presented with 2 methods, whichever is closer to your liking, and choose the option of preparing chokeberry compote with apples for the winter. An aspect of the first description is to cook all the ingredients immediately as a compote for quick consumption, while the second method will slightly extend the function to the stages of draining and pouring syrup into jars.

Compote of apples and chokeberries for the winter: 3 necessary recipes

The gifts of the Ozari constantly amuse me, I want to preserve them and create a supply so that I can use them later in the winter. In cold weather, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) are especially necessary. That’s why caring housewives make preparations. Compote of apples and chokeberries for the winter turns out tasty, beautiful and moderately sweet. Children love it, and adults can replace harmful carbonated drinks with them. Chokeberry and apples mix perfectly with each other, resulting in a healing, tasty product, rich in vitamins.

To make a drink for the winter, take chokeberry (chokeberry) berries, which ripen in September. The best quality ones are only collected, you can also take frozen and dried ones.

In such a compote you can add not only apples, but also spices and herbs. Then the drink will have its own unique notes of taste. Mint leaves, cinnamon sticks, and ginger root are suitable for these purposes. Recipes use citric acid, which extends shelf life.

Recipe for compote of apples and chokeberries for the winter for a 3 liter jar

Homemade is better than store-bought, because the housewife constantly uses natural ingredients without artificial flavor enhancers. This favorite drink will certainly amuse you with its taste and smell; with constant consumption in winter, immunity increases, which allows you to overcome seasonal depression and restore metabolic processes in the body.

Ingredients:

• chokeberry - 1/3 of a jar;
• medium apples – 4-5 pcs.;
• sugar – 300 gr.;
• citric acid - a pinch.

1. Wash the fruits, cut the apples into medium cubes, removing the seeds. Sort the rowan only, removing rotten berries and debris.

2. The recipe is designed for one huge jar. It and its lid must be sterilized in advance. You can hold them inside a hot oven, create a water bath, or treat them with hot steam (hold them over a bubbling pan).

3. Place pieces of chopped apples on the bottom, followed by rowan berries. They should fill 1/3 of the jar.

4. Pour boiling water over everything and cover with a lid. Now the jar should be wrapped and left to infuse. Half an hour will be enough.

5. Carefully pour the used liquid into a separate pan. A colander is suitable here, where you can put fruit, or a special lid with holes.

6. Putting a pan of water on the fire, add sugar and stir until it boils. Then boil the mixture for 3 minutes. Add a pinch of citric acid to the fruit.

7. All that remains is to pour back the liquid, roll up the jar and put it away, into a permanent storage space.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

The usual recipe for apple compote with chokeberries

It is very convenient to create portioned preparations. When opened, their contents are eaten one hundred percent. Or it is drunk at once, as happens with compotes. The main thing is to moderately distribute the prepared ingredients among all containers. Perfect for desserts or as a sweet snack.

Ingredients:

• apple – 400 gr.;
• berries – 300 gr.;
• sugar – 300 gr.;
• citric acid – 0.25 part tsp.
• water – 2.5 l;
• 3 cans 1 liter.

1. First you need to prepare the jars. Wash them well with soda, the lids too. Small containers fit perfectly inside the microwave, where they can be easily sterilized. You need to pour 100 ml into each. ordinary water and place the containers to warm up for 8 minutes. It’s easier to boil the lids for 5 minutes.

2. Prepare the fruits - wash them, chop them finely, and sort the berries. Divide the food into containers sparingly. One will yield 100 grams of rowan. Cut the seed boxes from the apples in advance.

3. After boiling water separately, pour it into jars, each to the top. Cover them with lids and leave to brew for 15 minutes. This way the fruits are sterilized.

4. After pouring sugar into the pan, add acids. And carefully pour the infused water. Turn on the heat and wait until it boils. Stir frequently to dissolve the sugar. Boil for a few minutes.

5. When finished, pour the compote back into the containers and roll up the jars.
Turn them over and place them in a warm place. Once the drink has cooled, you can transfer the rolls to their permanent storage space.

Recipe for apple compote with chokeberries without sterilization

You don’t have to make a sweet compote. Sugar will change the apple juice (natural), it will diversify the taste of the berries.

Ingredients:

• rowan - 1.5 cups;
• medium apples – 4 pcs.;
• water – 3 l.;
• sugar - 2 cups (or apple juice instead).

1. Put a suitable amount of water on the fire.

2. After washing the berries, sort them out, removing twigs and other debris. To measure, use a regular glass of 250 grams.

3. After washing the apples and cutting out the seed boxes, cut each into 8 equal parts.

4. Filling cans - you can take one huge one, 3 liters, or several small ones. First, berries are placed in the container, with pieces of apples on top.

5. Once the water has boiled, carefully pour it into the container to the top and cover the neck with a lid. Leave the compote to steep for 20 minutes. Some of the rowan will burst, but the water will acquire a beautiful red color.

6. After pouring sugar (or apple juice) into a saucepan, pour in the real water. Turn on the heat and stir until it boils. Boil the compote for a few minutes, then carefully pour it back into the jar and immediately roll up the lid.

Turn the container upside down and check the tightness of the lid. Everything is dry, no leaks, meaning everything is unbeatable. After wrapping the blanket in a blanket, leave it to cool slowly. As the day goes by, move it to permanent storage space.

Chokeberry is considered a healthy berry; it is a real vitamin bomb. Taking this into account, a compote of apples and chokeberries, prepared for the winter, will help you enjoy not only the taste of the drink, but also your health. Especially if the fruits were collected from your own garden, without chemical plant protection products.

Compote of apples and chokeberries for the winter

Mon, September 11, 2017

Autumn has already arrived, and we are still continuing to prepare for the winter. Now I offer a recipe for a fragrant and very tasty drink - let's prepare apple compote with chokeberries. The pleasant sweet taste with a subtle sourness and the gentle smell of this drink will be appreciated by both adults and children.

Traditionally, I store compotes and juices for the winter in small jars. This recipe will use 3 jars, any with a capacity of 1 liter, so you can take one three-liter jar. The proportions of the required ingredients are indicated exactly for this volume. We will prepare this fruit and berry compote using the double-pouring method, and store the drink in a cool, dry place or closet.

Ingredients:

Making a dish step by step:

We will prepare this tasty and fragrant compote for the winter from chokeberries, apples, water, sweet sand and citric acid. The amount of sugar depends on the variety (sweetness) of apples and your preference.

First, you need to painstakingly prepare the jars and lids using any method that suits you. Because even for compotes I use jars with a capacity of no more than 1 liter; they fit perfectly in the microwave, in which the sterilization process takes place. Wash the jars well with soda or detergent, then rinse them in cool water and pour about 100 ml of water into the bottom of each. Place in the microwave and steam at the highest power. For one jar – 5 minutes, and 3 jars together take 7-8 minutes. I simply wash the lids, put them in a saucepan, pour in water (so that the lids are covered one hundred percent) and boil for about 5 minutes. Place the berries in the prepared jars - I gave the proportions for a three-liter jar, if you remember. In other words, in one liter jar we put 100 grams of berries, which must be removed from the branches in advance, sorted and washed.

Next we put the apples. 400 grams is pulp with skin without seed pods, cut into slices. I used 3 large apples, each weighing about 180 grams.

Boil water (about 3 liters, pour out excess) and pour boiling water over the fruits in the jars.

Cover with lids and leave for 10-15 minutes. During this period of time, the berries will color the water. By the way, in this way the fruits are sterilized.

During this period of time, the chokeberry will release juice and the water will turn pink.

Pour 300 grams of sweet sand and a quarter teaspoon of citric acid into a saucepan.

Pour the fruit and berry infusion into a saucepan and put on fire. Bring to a boil, stir until the sugar dissolves, and cook at moderate boil for almost a minute or two.

We pour the bubbling compote into the jars to the fullest, in other words, practically to the very top.

Immediately screw it on with screw-shaped lids (or roll it up using a key), turn it upside down and wrap it in a blanket or blanket. In this position, let the apple compote cool one hundred percent. Then we move it to the basement or cellar, where we store it until needed.

This homemade drink is not only fragrant and tasty, but also very beautiful. You can eat the apple slices, and if you wish, you can dilute the compote with boiled water if you like it not too sweet. Cook for your health, friends, and bon appetit!

Compote of chokeberries and apples for the winter

Vitamin compote with a cool smell and ruby ​​color. This compote will delight you with its taste and will retain its benefits throughout the winter. The drink infuses evenly, acquiring its own famous rich dark burgundy color. By the way, you can also eat apples and chokeberries from the compote!

1. Main
2. Recipe groups
3. Compote of chokeberries and apples for the winter

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

For the compote you will need: chokeberry (chokeberry), apples, water and granulated sugar.

Step 2:

Wash jars for compote in advance with soda and sterilize using any method that is comfortable for you. Because my jar has an iron clasp, it cannot be sterilized in the microwave. That's why I put the wet jar in a cool one! oven bottom up, having previously removed the sealing ring. And I sterilize for 15 minutes at a temperature of 120 degrees. I simply pour boiling water over the O-rings for three minutes. If you have ordinary iron lids, it will come

Step 3:

Wash the apples under running water and cut them into four parts and remove the seed boxes.

Step 4:

If you have fresh rowan, you need to wash it and sort it from the branches. If it's frozen, just pick it up. Place apples and rowan berries at the bottom of a sterilized jar.

Step 5:

Fill the jar with boiling water from a kettle, for example. It is necessary to pour boiling water into the middle, onto the apples. In other words, not directly on the glass, so that it does not burst. Cover the jar with a lid and leave for 5 minutes so that the apples warm up inside.

Step 6:

After this time, carefully pour the water from the jar into the pan, holding the jar with oven mitts so as not to get burned.

Step 7:

Add sugar to the pan and bring the syrup to a boil over low heat, stirring constantly until the sugar grains are completely dissolved.

Step 8:

Using a ladle, pour the syrup back into the jars. Don't forget to pour boiling water over the ladle in advance! The smallest organisms can also live on it, which will prevent the compote from standing all winter. Try to fill the jar up to the very top. If there is a slight shortage of syrup, simply add boiling water to the jar.

Step 9:

Roll up the jars with lids and wrap them with a thick towel. If you have roll-up jars, it would be better to turn the already rolled up jar of compote upside down and wrap it like that. The jars must cool completely before they can be stored.

This compote is stored all winter in a dark, cold room.

It would be great to open such a jar and serve homemade compote at any event. For example, for the new year.