No-bake cottage cheese cake with gelatin, recipe with photo

No-bake cottage cheese cake with gelatin, recipe with photo

Curd jelly cake without baking with cookies and pineapples

Some parents sometimes have to work hard to feed their child cottage cheese. This fermented milk product is very beneficial for the body, but not everyone loves it. And sometimes you have to persuade both adults and children by hook or by crook to eat at least a couple of spoons. But this delicious cottage cheese cake will make even the most ardent opponents of cottage cheese go into ecstasy, and what can we say about gourmands! The thing is that the cottage cheese in the cake is not felt at all, and the structure of the cottage cheese cake is more reminiscent of a soufflé. Pineapples add flavor, sweetness and lightness to the curd mass. And the sweet cookie crust with a creamy taste provides the base for the whole cake.

Let's make a no-bake cottage cheese cake with gelatin together and delight our family!

Ingredients (for a mold with a diameter of 20-24 cm):

• 0.5 kg of fat cottage cheese;
• 400 g sour cream;
• 1 tbsp. Sahara;
• 1 large can of pineapple pieces (850 ml);
• 250 g biscuits;
• 200 g butter;
• 30-40 g gelatin;
• 1 sachet of vanillin (1.5 g).

Before we start cooking, I’d like to say a few words about gelatin and vanilla. Different manufacturers have these bulk products with different qualities. To harden 0.5 liters of water, you need 15 g of dry gelatin, 50 g of another. And each time you need to look at the proportions on the packaging so as not to spoil the dish. Regarding vanillin, it’s the same here. For one manufacturer, a pinch of vanillin is enough to give a lasting vanilla scent to the entire dish, while for another, it won’t be much, even just a packet. Therefore, it is always better to work with proven products.

Recipe for no-bake cottage cheese cake with gelatin and pineapples.

1. Pour gelatin into a glass and fill with cool water. Let the gelatin swell.

2. Crumble the biscuits into a bowl with your hands. We try to keep the cookie pieces as small as possible, but there is no point in grinding the cookies into dust either. Small pieces of cookies will have a pleasant crunch in the finished crust.

3. Three butter on a grater into a bowl with cookies. Add half a glass of sugar and vanilla to taste.

4. Mix thoroughly and crush the cookies at the same time. I use a masher to puree.

5. The easiest way to prepare this type of cottage cheese cake is in a springform pan.
But if you don’t have it, you can place the layers of the cake in a glass bowl in the reverse order (jelly, cottage cheese, cookies). Place a sheet of parchment on the bottom of the springform pan and place the side of the pan on top. Spread the cookie crust out in an even layer, pressing it down well with your hands.

6. Now let’s make the curd layer for the cake. Place cottage cheese, sour cream, remaining sugar (half a glass) and vanillin in a bowl.

7. Grind with a blender until smooth, 5-7 minutes.

8. Pour the syrup with part of the pineapples into a separate bowl, in which we will prepare the jelly for the third layer. Pour the other pineapples into a bowl with the curd mixture.

10. Place the pineapple syrup with gelatin in a water bath and heat until the grains are one hundred percent dissolved. Fundamentally! Gelatin should under no circumstances boil, otherwise it will lose its gelling characteristics. We remove the foam.

11. Pour 2/3 of the syrup with gelatin into the curd mass and mix.

12. Pour the curd souffle into the mold onto the cookie crust. We put our curd jelly cake with cookies in the refrigerator for an hour.

13. The third layer of the cake will be jelly with pineapples. Proceed to step 13 after an hour, when the cake has slightly hardened. Pour 1/3 cup of diluted gelatin into the syrup with pineapples and stir.

14. Pour pineapple jelly onto the curd cake with gelatin. Place in the refrigerator until completely frozen. For a jelly cake in a large pan, it will take 6-8 hours. It is better to leave it at night (that is, in the dark) .

15. Now you need to remove the cake from the mold. I usually take a kitchen towel, wet it with boiling water and wipe the sides of the mold until the jelly comes off. When the towel has cooled, I wet it with boiling water again. Carefully unfasten and remove the mold ring.

The most delicious no-bake cottage cheese cake with gelatin, cookies and pineapples is ready! Enjoy your tea!

Cheese cake without baking

A very tasty and tender cake.

Ingredients for “Cottage cheese cake without baking”:

Base

• Cookies (crumbly) - 200 g
• Butter - 70 g

Curd layer

• Cottage cheese – 500 g
• Sour cream – 400 g
• Sugar - 125 g
• Gelatin – 20 g
• Water – 120 ml
• Peach (canned) – 150 g

Jelly

• Peach syrup – 220 ml
• Gelatin – 5 g
• Water – 30 ml
• Peach (canned) – 200 g

Production time: 120 minutes

Number of servings: 9

Nutritional and energy value:

Recipe for “Cottage cheese cake without baking”:

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May 26, 2018 RaIena #

May 31, 2018 Yulia Palamarchuk # (recipe creator)

March 16, 2018 Lyuba-2016 #

March 20, 2018 Yulia Palamarchuk # (recipe creator)

March 12, 2018 Yulia Palamarchuk # (recipe creator)

March 11, 2018 rev-2016 #

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March 3, 2018 Yulia Palamarchuk # (recipe creator)

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How to make a no-bake cake from cookies and cottage cheese, step-by-step recipe with photos

A dessert for a festive table does not have to be baked in an oven and consist of expensive and exotic goods. A no-bake cake made from cookies and cottage cheese with gelatin will help you avoid losing the style of a friendly hostess when guests are already on the doorstep.

This is an excellent alternative to traditional baking that will appeal to all lovers of homemade sweets without exception. There are a huge number of options for making similar desserts quickly. But products with gelatin are more tender.

Cheese cake without baking

A curd-jelly cake has a huge number of advantages.

1. Firstly, the dough is not kneaded, the oven does not heat up and a certain temperature is not maintained in it.
2. Secondly, the sweetness can be prepared in just an hour and from affordable, economical products.
3. Thirdly, you can independently regulate the caloric content and sweetness of the product.

I don't recommend getting precious cookies like Oreos. It can be eaten on its own with a cup of coffee. For a regular no-bake cheesecake recipe, use any available cookies: crackers, biscuits, “Yubileinoe”, “Baked milk”, etc.

The result will still be superbly delicious. Apart from this, you can experiment with this confectionery dish. For example, add cocoa powder to cottage cheese, crushed nuts to cookie crumbs, and make the top layer from all other fruits or juices.

Ingredients:

• Any kind of cookies – 300 gr. (can be assorted).
• Butter – 100 gr.
• Cottage cheese – 300 gr.
• Sour cream – 200 ml.
• Gelatin – 35 gr.
• Sugar - to taste.
• Cherries – 300 gr.

Step-by-step manufacturing recipe with photos

Break the cookies into pieces and place them in the chopper.

Beat it until it becomes crumbly. For these purposes, you can also use a meat grinder or place the cookies in a bag and crush them with a rolling pin.

Place the pieces of butter in a bowl.

Melt it in a water bath or in the microwave, but do not bring it to a boil.

Pour melted butter into the cookie crumbs and add 50 grams of sour cream.

Stir the products until the mixture becomes viscous and sticky, but not watery.

Line a baking dish with cling film and press down the cookie crust. Place it in the refrigerator.

Meanwhile, make the cheesecake. Place the cottage cheese in the chopper.

Beat it until smooth. If there is no such device, then grind it through a fine sieve a couple of times.

Beat the sour cream and sugar with a mixer until it becomes a fluffy mass, similar to a soufflé.

Combine cottage cheese with sour cream and stir.

Brew gelatin and add to the curd and sour cream mixture.

Stir everything again until smooth, so that the gelatin is moderately distributed, and pour the subsequent cake into the mold. Place the product in the refrigerator to harden.

Next, work on the fruit layer. To do this, defrost the cherries if they are frozen and remove the pits.

Place the berries in a saucepan, add sugar, pour 150-200 ml of water and simmer over low heat after boiling for 10 minutes.

Remove the cherries from the syrup and place on the frozen curd cake.

Add brewed gelatin to the cherry syrup, stir and pour on top of the berries.

Place the cake in the refrigerator for half an hour. When the top layer with cherries has hardened perfectly, remove the cake from the mold and serve it on the table.

Tip : brew gelatin for dessert according to the directions indicated on the package. Keep in mind that any recipe excludes the possibility of simply pouring powder into the mixture, otherwise the cake will not harden. Typically, gelatin powder is soaked in warm water and left until it swells.

The amount of suitable water is written on the package. When the lumps increase slightly, the product is slightly heated in a water bath or in a microwave until completely dissolved. At the same time, make sure that the gelatin does not boil, otherwise it will not thicken the mass.

I would also like to add, do not buy gelatin that is not the freshest, it does not thicken well. Look at the production date; the fresher it is, the less it needs to be taken according to the recipe.

Video - no-bake cheesecake Minute

Bon appetit, my dears! If you like this no-bake cake made from cookies and cottage cheese, share it with your friends and click on the social media buttons.

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No-bake cake with curd inside (cookies, cottage cheese, sour cream, gelatin)

Thursday, February 18, 2016 06:41 + to quote book

Stunning cake in 20 minutes, NO BAKE! I do it every week!

Now I would like to treat you to a stunning cake. And the most amazing thing about it is that it comes out very tasty, affectionate, light and beautiful with a minimum of your effort and from the most ordinary goods.

This is a no-bake cookie cake with tender curd cream. Do you understand what is the most unusual thing about him to this day for me? The fact that it really tastes like a real cake, without any “I made it from what I had.”

Not so long ago, I really got excited about the idea of ​​​​creating an impeccable cookie cake, I looked through so many recipes on the Internet, experimented on myself and my family)) And here it is: the most delicious, ordinary and necessary in composition))

This photo shows the cake that I already treated our friends to. You understand, without prompting, they didn’t even see that these dressed up curd cakes were made from ordinary cookies.

Ingredients for a no-bake cookie cake:

- cookies with cocoa about 300 g (the most ordinary square cookies without glaze and inside).

- 1 tbsp. l. gelatin granules,

- a little water (about 75 ml).

Making a cookie cake without baking:

Perhaps the most difficult thing about this recipe is reading the ingredients on cookie packages and still finding a solid one: without artificial additives or preservatives.

We also need a suitable shape: rectangular and with sides.

Making the cream: first pour a tablespoon of gelatin into the water and leave it to swell for a couple of minutes. Transfer the swollen gelatin into a saucepan and place on low heat. Gelatin dissolves very quickly. We strain it here and set it aside for now.

In a blender, beat cottage cheese, sour cream and sugar so that we get a smooth, homogeneous cream without grains of cottage cheese.

Pour gelatin into it and mix. The cream will turn out watery, as it should be.

Assemble the cake: put cookies in the mold to cover the bottom, fill the cookies with cream. Later we lay out another layer of cookies and fill them with cream again. We repeat this again. In total there are 3 layers of cookies and 3 layers of cream.

Cover the pan with cling film and place in the refrigerator for several hours. I usually do it in the evening and leave it overnight (that is, in the dark) .

The cream perfectly soaks the cookies, they become soft, like real shortcakes.

When the cake hardens, the outlines of cookies will appear on the surface and it is very convenient to cut the cake into portions - cakes. By the way, the cake is cut and removed from the mold simply, it does not break.

All that remains is to decorate the cake with grated chocolate and here it is - delicious beauty) And absolutely this cake gives more scope for options:

• you can create opposite colors: take snow-white cookies, add cocoa to the cream and decorate the cake with sweet powder on top,
• you can increase the number of ingredients and create the highest possible cake,
• You can layer the cake with pieces of banana or kiwi.

This is the usual way to amuse your family (and especially, of course, children) with such a homemade, tender and light curd cake.