Milkshake in a blender without ice cream: tasty, simple and healthy
Milkshake in a blender without ice cream: tasty, simple and healthy!
As amazing as it may seem, you can make a delicious milkshake without ice cream at home. The result is an indescribably tasty and fragrant drink that will not leave you indifferent. The main secret to success is to have the right ingredients and a blender at home.
Quite often, when serving such a glass of cocktail, it is decorated with a wonderful, stable, light-as-air foam made from milk or cream.
Traditional milkshake without ice cream, with cottage cheese 
To create a cocktail without ice cream, you need to have on hand:
- homemade cherry jam (syrup) – 150 g;
- regular fat cow's milk – 300 ml;
- condensed milk – 50 g;
- fat cottage cheese (from 12%) - 100 g.
Step-by-step manufacturing process:
- Place cottage cheese and condensed milk into a blender bowl. Whip a little, using the very likely speed and power of the device.
- Add cherry syrup from homemade jam to the bowl of condensed milk and cottage cheese mixture. Again, beat a little.
- At this stage of the recipe, the process of beating the goods with a blender should be carried out for 6-8 minutes, giving the device a break of half a minute after any two minutes. Otherwise, your favorite assistant device may break and have to be thrown away.
- Evaluate the result of your own whipping of the cocktail at this step: the whipped mass should turn out smooth, with a homogeneous structure.
- It's time to add cow's milk to the cocktail. It must be slightly heated in the microwave in advance. It should become very warm, but not hot (not scalding). Pour the heated warm milk into a container (bowl or saucepan) specially selected for whipping it.
- Using an immersion blender, beat the milk for only 1 minute at its very high speed. During this period of time, a lot of foam will certainly appear on the warm milk. It’s great if the blender comes with a special “whisk” attachment.
- Pour the frothed milk into the curd and cherry mixture. Mix using the same immersion blender with the whisk attachment. Beat for no more than 5 seconds. Due to the fact that the cocktail contains cottage cheese, it will turn out thick, the mixture reminiscent of a light smoothie.
- The milkshake without ice cream is ready. It needs to be slightly cooled by placing it in a jug or portioned glasses on a shelf in the refrigerator for 5-8 minutes.
Tips for this cocktail recipe
- Instead of homemade cherry jam, you can use any berries or fruits (in the form of puree, juice), jam and preserves of any composition. The main thing is that the cook likes it. The main thing is that there are no large and hard components: hard skin, seeds.
- Condensed milk can be replaced with honey or sweet powder, and cottage cheese with heavy cream.
- In order for the cocktail to produce the most delicate airy mixture, the milk included in its composition must be slightly heated, but not boiled. Cool milk during whipping will not give the required amount of stable airy foam, which is so necessary for the final result in making a milkshake without ice cream.
Milkshake with strawberries, banana and lime 
An unusually captivating and refreshing cocktail that is prepared without ice cream. It's great to serve at children's parties and adult dinner parties.
This drink is useful as a snack at lunchtime on a hot summer working day.
Grocery set of ingredients for 6 servings of cocktail with milk:
- milk with high fat content (from 4.5%) - 600 ml;
- very fatty cream (from 25%) - 300 ml;
- ripe, fresh bananas – 350 g;
- watery honey, flower variety – 60 g;
- lime (or lemon) ripe, fresh – 300 g;
- strawberries (or wild strawberries), ripe or frozen – 300 g;
- ginger powder – 3 g;
- vanilla powder – 10 g;
- powdered sugar – 200 g;
- edible ice cubes with mint flavor - 3 pieces per serving (mineral or main water - 200 g and fresh mint leaves - 4 pieces).
How to create a cocktail?
- Prepare a mint solution to obtain mint-flavored edible ice. To do this, chop the fresh mint leaves and fill them with mineral or main water.
- Peel the bananas and cut them into large pieces. Place in blender bowl.
- Wash, sort and remove the stems from the freshest strawberries (or wild strawberries). Add banana to blender bowl.
- Rinse the lime (or lemon). Cut into halves. Squeeze out the juice using a citrus juicer (you can use an electronic one). Coarsely grate the zest using a grater.
- Add honey, vanilla, lemon juice to the banana and strawberries.
- Pour slightly warmed milk here in advance.
- Beat all products with a blender quickly and at its highest speed. The result should be a milk-fruit mixture of a pleasant color, a homogeneous watery mixture - this is a milkshake without ice cream.
- In another bowl, combine powdered sugar with cream. Beat with a mixer (blender) until a sweet mixture with a fluffy foam is formed, the cream should thicken.
- Add mint ice cubes to any glass.
- Fill the glasses prepared for the cocktail three-quarters full with a mixture of milk and fruit. Fill the remaining space in the glass with sweet, thick, foamy cream. Serve the drink with a dessert spoon and cocktail straw.
Tips for making a cocktail using this recipe
- Instead of strawberries, you can use any seasonal berries from your own summer cottage.
- If you add fruit puree from an exotic set of fruits (pineapples, lime, passion fruit) to bananas, then the taste of this cool cocktail will be even more unusual and exciting.
- Whipped cream foam can be decorated with coarsely grated bitter chocolate, chopped nuts, and multi-colored coconut grains.
Milkshake without ice cream at home
My kids love ordering different milkshakes at the cafe. Seeing a blender at home, milk in the refrigerator and bananas on the window, they learned to make a good smoothie without the help of others. I'll give you the recipe.
Ingredients
- large banana 1 pc.
- milk 200 ml.
Crafting recipe
Selection of ingredients for a milkshake with banana without ice cream:
In this part everything is very simple. Take the most ordinary banana and the most ordinary milk. With all this, milk comes in with any fat content, even 0.5%.
Banana cut:
Wash the banana, peel it, cut it into small pieces.
Utensils for making cocktails:
I have an ordinary immersion blender, so to prepare a cocktail with its help it is better to take not a glass, but a wide pan, for air access. Naturally, special equipment will be even better. Pour milk into a container and add banana. That's it, nothing more is needed.
Shaking the cocktail:
Using a blender or a special mixer, beat the cocktail. It turns out to be a good treat. With all this, it is quite sweet, despite the lack of special syrups, etc.
How to create a milkshake at home with and without ice cream
History of milkshakes
History of milkshakes
They can be for children and adults.
With banana, with apple, with different syrups and toppings.
Find out how to prepare such wonderful necks on our website.
Just ask yourself the goal of how to create a milkshake at home with ice cream, and you will find so much information that even a week will not be enough to try all the options offered.
It’s quite easy to prepare a milkshake with ice cream at home, you just need to know and keep certain aspects in mind.
Necks with ice cream
Such drinks are thick and rich in taste and can be quite fatty, but very tasty.
The ice cream adds thickness and just the right amount of creaminess. How to create a perfect milkshake at home with ice cream?
Here you need to know the proportion of milk and ice cream, usually it is 1 part milk and 1 part ice cream.
Additional ingredients play an important part in such necks: cream, fruits, syrups, fresh juices, nuts.
A homemade milkshake with ice cream will in any case be tastier and more exciting, since this mix is prepared with love, with care for loved ones.
You can pour alcohol into homemade necks and serve them to guests.
Alcohol imparts a unique flavor to mixes.
How to make a milkshake at home with ice cream and alcohol? You just need to take your favorite base and add a little alcohol.
Such drinks can become an independent dessert; ladies also really like them.
Milkshakes with ice cream can be prepared at home without alcohol, then children will also like them.
How to create a milkshake at home with ice cream and chocolate?
- bananas - 2 pieces;
- milk – about 150 ml;
- ice cream - 5-6 liters;
- chocolate – 60 g.
- cut bananas, break chocolate;
- put everything in a blender and beat.
How to create a milkshake at home with ice cream so that it is airy and tender? For this you definitely need a blender or mixer.
Naturally, you can create it in an ordinary shaker, but then you won’t get the desired bubble quality.
Now you literally understand all aspects, and production issues should not arise.
Necks without ice cream
There are options for shakes with milk and without ice cream. How to create a milkshake at home without ice cream so that it has the desired thick texture? To do this, add cream, cottage cheese, ice, and frozen fruit to the mixes.
Here are some recipes on how to create a milkshake at home without ice cream:
- 200 g pasteurized milk;
- 1 banana;
- 150 g frozen raspberries;
- sugar as needed.
Milkshake with raspberries
All these tricks allow you to make a milkshake at home without ice cream.
Preparation: Place the ingredients in a blender and beat.
This shake is served immediately, since as the raspberries melt, the thickness will go away.
You can change the banana by adding curd and honey, coconut will also help.
We hope that the tips will help you create your milkshake at home without ice cream simply perfect.