Recipes for puff pastries made from ready-made puff pastry

When guests are already on the doorstep, ready-made puff yeast dough will come to the rescue. In terms of cost, the workpiece can be called affordable, and can be found in a hypermarket. And baking is no different from baking with independently prepared dough.

Ingredients	Quantity
packaging of finished flour preparation –	1 PC.
sugar -	taste
Production time: 25 minutes	Calorie content per 100 g: 385 Kcal

These products come from youth. The beautiful smell and mind-blowing taste will amuse every cookie lover.

Recipe for puffs with sugar from ready-made puff pastry dough step by step:

Sprinkle the table with flour and lay out the mixture.
Roll out the finished flour dough, layer thickness - 7 mm.
Using a sharp knife, divide the layer into rectangular pieces. Form them into a bow.
Moisten a baking sheet with cool water and place bows.
Pierce the purchased bows with a fork. In this case, the product will not swell during baking.
Sprinkle sugar on top.
Cook in the oven for 15 minutes.

Curd puffs made from puff pastry

Puff pastry flour – 0.5 kg;
Testicle – 1 pc.;
Curd mass – 500 g;
Flour;
Vegetable oil – 3 tbsp. l.;
Sugar.

Cookie making time: 50 minutes.

Calorie content: 265 kcal.

How to prepare puff pastries with cottage cheese from puff pastry:

When purchasing flour dough, you need to pay attention to the condition of the dough. You should check the expiration date. It must have a smooth surface, without pinches. Made in the shape of a square or rolled into a roll.
According to the instructions, defrost the product. It is not allowed to freeze the remaining flour mixture a second time. Therefore, if there is more product in the package than required in the recipe, then you need to cut off the required amount and place the rest in the freezer.
Beat the egg in a separate bowl.
Cover your workspace with flour. Roll out the flour dough to a layer of 3 mm.
Cut rectangles from the purchased layer.
Place the curd mixture in the center of the rectangles. Brush the edges with egg.
Form a triangle. Pinch the edges tightly. Go around the sides with a fork.
Put the oven to preheat.
Place the products on a greased baking sheet. The distance between future baked goods should not be less than 1 centimeter.
Brush the surface of the puff pastry with egg. In any product, create several punctures with a toothpick.
Throw in the oven for 20 minutes.
A golden crust will indicate readiness.

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Puff pastry with jam

This product can be considered universally suitable. You can put a wide variety of fillings in it, but the baked goods will still turn out very tasty. One of the recipe options is puff pastry with jam. But how to cook it correctly?

Puff pastry - 450 g;
Jam;
Egg – 1 pc.

Cookie making time: 40 minutes.

Calorie content: 381 kcal.

Thaw the product according to instructions.
Cut the dough layer into 4 parts and roll out.
Place jam on one-half of the rectangle. It does not have to be watery; it is better to use jam. Otherwise, the jam will spill, and the edges of the puff pastries will be very difficult to adhere to.
Cover the jam with the second part of the rectangle and secure with a fork.
Place parchment on a baking sheet and transfer the products.
Brush the baking surface with beaten egg. You don’t have to eat just the yolk; you can eat the whole egg.
Place in the oven for 20 minutes. The baking temperature should be 150-180 degrees.

Buns with cherries

What could be better than the freshest soft homemade cakes with fruit?

Ready dough – 250 g;
Cherry;
Sugar;
Yolk – 1 pc.

Baking time: 30 minutes.

Calorie content: 287 kcal.

Remove the product from the freezer in advance and prepare according to the instructions.
Prepare the cherries. You can use the freshest one, then you need to remove the seeds. Can be frozen or with jam. In this case, you need to remove excess liquid.
Roll out the dough into a 4 mm layer. Divide into 6 parts.
Visually divide any of the rectangles into two parts. On the first one, create several longitudinal cuts without reaching the end.
Place cherries on the second part.
Apply water to the sides. This way it will stick together better. Seal the edges tightly.
Place the products on a baking sheet. Grease with yolk. The distance between the puffs is at least 2 cm.
Cook for 15 minutes at 240 degrees.

Baking with cheese

A cheese puff will be a good addition to a dish or just as a snack. Hearty pastries will be a good lunch for your household and yourself. With all this, it is very tasty both cool and hot.

Puff pastry – 500 g;
Vegetable oil;
Cheese – 300 g.

Baking time: 45 minutes.

Calorie content: 418 kcal.

Prepare the product according to instructions.
Using a knife, divide into rectangles.
Make several longitudinal cuts on the first half, and place a small piece of cheese on the other side.
Fold the rectangle. To increase adhesion, the edges can be moistened with water. Go around the sides with a fork.
Coat the surface with vegetable oil.
Bake for 35 minutes.

Envelopes with minced meat

When ordinary pies are already starting to get boring, you should think about it and change everyone’s usual recipe. You can experiment and use a ready-made puff pastry as a base. A significant advantage of such baking is the huge amount of meat in relation to the amount of dough.

Puff pastry – 500 g;
Minced meat – 500 g;
Onion – 2 pcs.;
Salt;
Dark pepper;
Testicle – 1 pc.;
Garlic – 2 cloves.

Production time: 45 minutes.

Calorie content: 400 kcal.

Add chopped onion and garlic to the prepared minced meat.
Add spices. You can use your beloved ones. Stir until smooth.
Cut the defrosted flour mixture into rectangles.
Place the filling in the center of the dough.
Secure the edges. You can form a puff pastry of any shape. The main thing is to secure the edges perfectly.
Transfer the products to a baking sheet.
Create several slits or holes on top. Bake for 25 minutes.

How to make puff yeast dough

How to prepare puff pastry so that it is soft and tender: a step-by-step recipe with colorful photos, detailed descriptions and useful tips.

Puff yeast dough

Our eyes are wide open from the assortment of baked goods that the confectionery departments of modern hypermarkets give us. A huge number of products for every taste appear before our eyes. It is difficult to resist such temptation and almost everyone leaves the department with countless parcels, bags and boxes.

But, not counting the lovers of ready-made food, there are many who are not averse to doing what they love. And bake another culinary magic to the satisfaction of your family and friends. And here, retail chains helpfully provide their assistance in the departments of ready-made semi-finished products. Choose any dough and bake whatever you want, surprising everyone with your extraordinary skill.

Secrets of yeast puff pastry

I will list a few common and necessary tips that will allow you to avoid some mistakes when making puff pastry.

To make puff pastry, you need to choose wheat flour of the best quality. It must be only the highest grade, finely ground and contain a sufficient amount of gluten. The thickness of the dough will also depend on the properties of the flour. The best flour for yeast dough is semolina flour.
Before you start kneading the dough, you must sift the flour. This way, we will not only get rid of lumps, but also saturate the flour with oxygen, which means that the fermentation process will occur most actively. This is very important for obtaining high-quality baked goods.
The fermentation time of dough and yeast dough can be reduced or increased. To do this, it is enough to place the dishes where they are located in a room with the highest or lowest temperature.
To add extra flavor and improve the taste of the finished products, finely chopped orange or lemon zest is added to the sweet yeast dough.
For making yeast dough, 1 kg. flour, you should take 20-50 gm. new yeast. Their quantity directly depends on their properties, as well as on the temperature of the room where fermentation occurs. If the yeast is not very good, and the room is cool, then the amount of yeast needs to be increased. In addition, the more sugar and oil the dough contains, the more yeast must be added.
To avoid the formation of lumps when kneading the dough, you should pour milk or water into the flour, but not the other way around. It is necessary to pour not in large portions.
Under no circumstances should yeast dough have a temperature of more than 55 degrees. Otherwise, the yeast will begin to die and the yeast will stop doing its role. If this happens, you need to cool the dough and add yeast again.
It is necessary to strictly adhere to the composition and quantity of ingredients prescribed in the recipe. When adding very large amounts of sugar, fermentation slows down. And when baking, a hard crust quickly develops and the product is poorly baked inside. If there is not enough sugar, the baked goods may not look very appetizing due to the lack of a beautiful golden, golden brown crust.

Frisky puff yeast dough

I would like to offer a recipe for frisky puff yeast dough , the baked goods from which come out simply unusually tasty, tender and crispy. You can use any filling for this dough - according to your taste. The dough is easier to prepare than usual; it can be frozen and used when needed. Try it!

Ingredients

Manufacturing stages

Dissolve dry yeast in water with 1 teaspoon of sugar.

Leave in a warm place for 15-20 minutes until the “cap” appears. Mix.

Sift the flour onto the table, mix with salt and the remaining sugar. Cut (or grate) the butter into the flour.

Grind with your hands or chop with a knife until small crumbs form.

Add the egg to the suitable yeast mixture, pour in the milk and mix well.

Form a mound of flour crumbs and create a depression in the center. Pour in the watery mixture.

Knead into a smooth, soft dough (if necessary, add more flour or water). Wrap the dough in cling film or a plastic bag and place in the refrigerator for 1.5-2 hours.

After this, the dough can be used. This time I baked these cookies with condensed milk. You can bake pizza, pie, pies, etc. The baked goods must be greased with beaten yolk and baked at 200 degrees until golden brown.

For freezing, roll out this wonderful, frisky puff yeast dough into layers, fold it in half or four times, wrap it in cling film and place it in the freezer.

Bon appetit!