Khachapuri made from puff pastry with cheese

Surely, there is no one who has not heard of khachapuri, because the fame of this amazing dish has spread far beyond the borders of sunny Georgia. Specifically, Georgia, which is famous for its amazing pastries, is the birthplace of khachapuri. There are a huge number of types and methods of making this dish: Imeretian, Adjarian, Megrelian, Gurian, Rachuli, Achma, Penovani and a huge number of others. But more common in production is khachapuri made from puff pastry with cheese.

Don’t rush to buy ready-made pies in a cafe or store, because you can simply prepare this Georgian delicacy at home and delight your family with a delicious dinner. Below is a step-by-step description of the recipe for making this Georgian dish.

Fun fact: In 2010, the Georgian Center for Mental Affiliation drafted a bill that protects trade names. Now the word “khachapuri” is the official brand of Georgia.

General manufacturing tips

The amount of inside and dough must be proportionate so that the khachapuri has a rich cheesy taste and is juicy. And you shouldn’t overdo it with the insides either, so that the finished products don’t fall apart.
Khachapuri is eaten only hot and freshly prepared. They do this because in this form they are more airy and soft. But no one forbids you to reheat a cooled dish, but the taste will not be the same.

Fascinating fact: Khachapuri is the second most popular Georgian dish, with Khinkali in first place.

Step-by-step recipe for puff pastry khachapuri

During the cooking process, you will not need any special abilities or skills, and the resulting dish will amaze you with its taste and nutritional value.

Which dough to choose

For real Georgian khachapuri, the dough is prepared independently; it is best to prepare yeast dough, then the pies will turn out the most airy and soft.

Yeast

In order to prepare yeast puff pastry, take 250 ml of warm milk and dissolve 1 tsp there. sugar and 2 tsp. dry yeast, leave the dough for 15-20 minutes, and in the meantime, break 3 eggs and mix them with salt. Pour the dough into the egg mixture and add flour in portions (500 - 700 g). After the mass begins to form into a ball, add softened butter (100 g), knead again, but do not overdo it. Next, place the dough in a warm space for an hour and a half so that it “fits.” When the time is up, roll it into a rectangle, put 100 g of butter on the edge and cover 1/3 of the layer, then put 100 g of butter on top again and cover with the remaining dough, roll out. Now fold it in half and roll it out again, do this function a couple of times, the more times you do this, the more layers you will get. That's all, you have prepared the usual puff pastry for khachapuri.

Yeast-free

If you still decide to cook without adding yeast, then you need to mix 400-500 g of sifted flour and 200-250 g of soft butter, pour in 175 ml of cool water, add sugar (1-2 tsp), salt and knead the dough. Wrap the finished dough in film and put it in the refrigerator for several hours so that it “fits.” Then we proceed as in the case of yeast dough, only we do not use butter: roll it out, fold it in half, roll it out again, and so on a couple of times.

Tip: If you don’t have time, and you need something tasty urgently, then khachapuri made from ready-made puff pastry will be the best option. It won’t turn out the same as with homemade dough, but it will be literally delicious.

Making the inside

The dough is ready and waiting for the cheese filling to be wrapped in it. In Georgia, they put suluguni or Imeretian cheese in khachapuri, but you can also buy:

Adyghe cheese
Brynza
Mozzarella
Russian cheese, creamy and completely hard cheese

Tip: Mix a number of types of cheese, this will only improve the taste of khachapuri.

Also, from time to time the filling is made with curd cheese, adding cottage cheese to the cheese, using thicker cottage cheese (at least 5%) so that it does not sour in the finished dish. And if you like to experiment, then dilute the filling with chicken. And now, you have delicious and nutritious chicken khachapuri on your table.

There is nothing complicated in making the inside: the cheese is grated and, if it is not very fatty, butter is added. That's all, and then add cottage cheese or chicken or leave the filling just cheesy. In the traditional recipe, only cheese is used.

Tip: If the cheese is very salty, then put it in cool water for several hours and the excess salt will go away.

Khachapuri forms

Khachapuri can be created in two forms:

cake
envelopes

In the first case, the dough is rolled out into a circle, the inside is laid out in the center, and the edges are gathered into an accordion in the center. Next, the acquired ball is carefully rolled out again.

For cheese envelopes, the dough is rolled out into a layer and cut into squares, the inside is laid out in the center of each, and the corners of the squares are collected in the center by pinching the sides together. You will get something like cheese puffs, as in the photo.

Tip: Do not roll out the dough thinner than 1 cm so that the cheese does not leak out during baking.

Baking process

Khachapuri can be baked in the oven or in a frying pan. If you use the oven, you can achieve greater layering of the dough. The oven is heated to 200-220 degrees and the khachapuri is baked for 15-20 minutes.

Tip: Before putting the products in the oven, brush them with egg yolk for an appetizing crust.

You see, a Georgian delicacy can be baked from the most ordinary goods that can be found in anyone’s refrigerator, and the production does not require any special skills.

Khachapuri with puff pastry cheese in the oven: recipe with photo

Why is khachapuri good for your diet? This is a relatively light food (if made from yeast-free dough), it is tasty even when cool, and you can take it on a long journey without fear of getting poisoned. As for the newly-made product, we have prepared for you a couple of good recipes with step-by-step descriptions.

Khachapuri with puff pastry cheese: step-by-step recipe

Ingredients:

puff pastry yeast – 500 g;
testicle – 1 pc.;
hard cheese – 150 g;
flour - for sprinkling.

How to make khachapuri with cheese from puff pastry

Let's prepare the necessary products for baking. Defrost the dough in advance for 1 hour.
Grind hard cheese (any kind, Dutch in the photo) on a large grater.
Sprinkle a large cutting board with flour to prevent the dough from sticking. Place the defrosted dough on the board and roll it into a rectangle 0.5 - 0.7 cm wide.
Cut it into 4 portions. Use a knife to correct the corners of the layer if it is uneven in shape.
Place grated cheese in the middle of each square. We connect the corners in the center and pinch. You don’t have to glue the seams of the “envelopes”, but only their corners: the molten inside will look appetizing through the diverging joints. We form 4 servings of khachapuri with cheese in the same way.
We cover the baking sheet with parchment paper, coat it with a thin layer of vegetable oil and lay out our envelopes. Beat the chicken egg with a whisk or fork. Using a pastry brush, brush the entire surface of the khachapuri with the egg mixture. We send them to bake in an oven preheated to 200 degrees for 20-25 minutes.

Then we fill the kitchen with the fragrance of hot khachapuri, and the glasses with wine. Small fans of home-baked goods are entitled to fragrant tea.

Khachapuri made from puff pastry with cheese and cottage cheese

What we will need:

Ingredients for the dough:

wheat flour – 350 g;
margarine – 100 g;
drink – 100 ml;
table vinegar (9 percent) – 2 tsp;
chicken egg – 1 pc.;
salt – 0.5 tsp.

Ingredients for the inside:

cottage cheese – 150 g;
feta cheese – 150 g;
chicken egg – 1 pc.;
dill – 3 sprigs;
parsley - 3 sprigs;
salt – 1/4 tsp.

How to create khachapuri with cheese and cottage cheese from puff pastry

Chop the cool margarine into small pieces and add to the wheat flour sifted with salt. Using your hands or a spoon, grind the mixture until crumbly. We do this quickly so that the margarine does not start to melt.
In a separate container, mix a cool drink, one large egg and table vinegar. Shake the mixture until smooth.
Combine the oily crumbs with the watery base.
Quickly knead a fairly stiff dough. Puff pastries are usually not kneaded for a long time, otherwise the margarine will begin to melt and the baked goods will lose their layered structure. Place the dough in a bag and place it in the refrigerator for a couple of hours.
Now let's move on to the internals. Grate the cheese on a medium grater and mix with cottage cheese and chopped herbs.
Beat one chicken egg, salt into the cheese mixture and mix everything thoroughly. The inside of the khachapuri is ready.
Now that the dough has cooled, we begin to make khachapuri. To do this, divide the dough into 2-3 parts - while we are working with one part, we put the others back in the refrigerator. Roll out a rectangular sheet 4-5 mm wide. Attention: puff pastry should be rolled out only one strip at a time in different directions: either up and down, or to the sides.
We cut the layer into equal squares (you should get 10-12 pieces) and put our filling on them. We concentrate it not in the center, but in one of the corners.
We form triangles from the squares and seal the edges tightly.
Place the resulting products on a baking sheet previously covered with parchment or a silicone mat. Bake in an oven preheated to 200 degrees for about 20 minutes. To ensure that the khachapuri is properly browned, it is better to bake them in the convection mode. If the oven does not have one, then before baking, grease the triangles with beaten egg yolk.

Khachapuri with cheese and puff pastry egg

List of goods:

yeast puff pastry – 250g;
suluguni or other pickled cheese – 150g;
egg – 2 pcs.

How to create khachapuri from puff pastry with Adjarian cheese: recipe with photo

From the indicated quantity of goods you will get two Adjarian-style khachapuri.

The dough, if it is ready-made frozen, must be allowed to melt. To do this, take it out of the package, put it on a board and cover it with cling film or a plastic bag. This way it grows evenly and doesn’t fade.
Three cheese on a small grater.
Cut the melted dough in half and roll each half into a rectangle 3 mm wide.
Place strips of cheese on the back edges. How to create this can be clearly seen in the photo.
We fold both edges towards the center into tubes towards each other. The cheese comes out inside.
We connect the sides, pinch tightly and get a boat.
To make it wider and fit more cheese inside, and besides, an egg, we move it apart in the middle.
Place cheese in the center.
Place to bake in an oven previously preheated to 200°C. First, bake until lightly browned. We take it out, carefully so as not to destroy the yolk, break 1 egg into the center. You can add salt if you wish, but it also depends on the cheese. Suluguni is sold both salty and not very salty.
Return to the oven, where we keep until the whites are set and the yolk is still watery.

We take it out and serve it right away. Break off a corner of the boat, use it to mix the egg with melted cheese and enjoy the deliciousness. It’s better not to cook khachapuri with eggs in a lot so that you can eat it right away. When they cool down, they lose their beauty.

I’ll tell you a very seditious thing... I liked this option no less than usual.

Creator: Victoria S.

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How to cook khachapuri with puff pastry cheese according to a step-by-step recipe with photos

Melting-in-your-mouth tender multi-layer dough and salty cheesy interior - this is just a short description of one of the dishes of Caucasian cuisine called khachapuri. As it turns out, it can simply be prepared by no matter what housewife in just 35 minutes. To do this, it is enough to purchase ready-made dough and a piece of Adyghe cheese or feta cheese.

I offer you a very ordinary recipe for khachapuri made from puff pastry with cheese, cooked in the oven with step-by-step photos.

Khachapuri with Adyghe cheese made from puff pastry

List of ingredients

Adyghe cheese or feta cheese	200-250 g
Testicle	1 PC.
Ready puff pastry	2 layers
Freshest greens	1 bunch
Any hard cheese	100 g
Butter	50-60 g

Step-by-step production

Khachapuri with cheese can be made from puff pastry or yeast-free dough. I'm often too lazy to bother with reusable rolling, so I buy it at the store. Moreover, it is difficult to achieve the same layering at home.

For this recipe we only need two layers. But before you start making it, you must first defrost it at room temperature. You should not do this in the microwave or on a radiator to speed up the process, otherwise you will simply ruin the dough.

Variation of khachapuri made from puff pastry with cottage cheese

For the interior, not only feta cheese and Adyghe cheese are suitable. It can be created from suluguni or feta . They also make khachapuri with cottage cheese combined with hard cheese. For this you will need 250 g of any cottage cheese. It needs to be ground with 1 tsp. salt. Then grate hard cheese and add chopped herbs. If the cottage cheese is fatty, then there is no need to add butter.

Triangles

Without rolling, divide the defrosted dough into squares.
Place a mound of cheese filling in the center of each.
Cover one edge of the cheese and get triangles.
We pinch both sides. You can press them with a fork, like on pasties.

If you want to get fluffy and flaky edges, then step back about one centimeter from the edge to the center and press along the perimeter with your fingers. Adjarian-style khachapuri is often made in the form of triangles with stratified edges.

Envelopes

Divide one sheet of dough into 4 parts and roll them out. Trim the uneven edges to make a square.
Place the filling in the middle.
We connect all four ends in the center. With all this, there is no need to connect the edges. During baking, they will unfold perfectly and the browned inside will be visible.

I recommend creating this form for Imeretian-style khachapuri.

Video recipe for khachapuri with puff pastry cheese

Watch the quick production of cheese khachapuri from ready-made puff pastry in this video.

In addition to products made from puff pastry, no less tasty khachapuri is also prepared using kefir. And from yeast dough they make a recklessly tasty version of Megrelian cheese khachapuri.

Khachapuri with cheese (puff pastry)

Ingredients

Puff pastry – 0.5 kg

320 kcal
40 min.
40 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Swift, juicy and delicious - these are the main words that come out of your mouth as soon as you try the ruddy khachapuri made from puff pastry with cheese prepared in your kitchen without the help of others. This pastry is so simple that you can easily make it even for breakfast, because it will take you 10 minutes to roll out and 20 minutes to bake the dish.

Each of us probably has a minimum of goods in our refrigerator and freezer, and the smell and taste that golden khachapuri with cheese emit is impossible to put into words.

Prepare the necessary products for making khachapuri with cheese (from puff pastry). If you are using frozen puff pastry, defrost it ahead of time.

Grate the hard cheese on a large grater so that you can continue rolling out the dough.

Cut 0.5 kg of dough into 4 portions and roll each of them out using a rolling pin. Don't worry about the layer being uneven - it will need to be cut.

Place the grated cheese filling in the middle of the layer.

Connect the edges of the layer in the middle, gluing them together with water. Bend the holes slightly so that the inside is visible. In this way, make all the khachapuri from this dough.

Place the dough on greased parchment paper. Beat a chicken egg and brush it onto the surface of the workpiece with a pastry brush. Place the baking sheet in the oven and bake puff khachapuri with cheese for about 20-25 minutes at 200C, keeping an eye on the baking surface.

Serve khachapuri with cheese (made from puff pastry) hot.

You must be able to see how the cheese inside stretches, and this makes you even more eager to eat such delicious pastries!